18 Mexican Potato Casserole Recipe Dive Into Deliciousness!
Published on: Mar 21, 2024
Mexican cuisine is known for its bold and flavorful dishes, and this Mexican potato casserole recipe is no exception. Made with layers of tender potatoes, seasoned ground beef, and gooey cheese, this casserole is a crowd-pleaser that will have everyone asking for seconds. Easy to make and perfect for a busy weeknight meal, this recipe is sure to become a family favorite. So put on your sombrero and get ready to spice up your dinner routine with this delicious Mexican potato casserole.
Looking for a delicious and unique way to cook beer can chicken? Try this Mexican meatball soup recipe for a flavorful twist on a classic dish. The meatballs are made with ground chicken, spicy chorizo, and a blend of Mexican spices for a hearty and satisfying meal.
This Mexican potato casserole is a perfect side dish to serve with your beer can chicken. It's made with layers of sliced potatoes, corn, black beans, and a creamy cheese sauce. Top it off with crushed tortilla chips for a satisfying crunch.
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Mexican Chicken Tater Tot Casserole
Main Ingredients: Diced Chicken, Canned Diced Tomatoes, Cream Of Chicken
Upgrade your tater tot casserole game with this Mexican-inspired version. Instead of ground beef, this recipe uses shredded chicken for a lighter and healthier option. The tater tots are topped with a spicy salsa and shredded cheese for a flavorful and comforting dish.
If you've never tried picadillo before, you're missing out! This traditional Mexican dish is made with ground beef, potatoes, and a blend of spices. It's perfect for stuffing inside a beer can chicken for a flavorful and unique twist on the classic recipe.
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Mexican Hashbrown Casserole
Main Ingredients: Canola Oil, Onion, Orange Bell Pepper, Lean Ground
This Mexican hashbrown casserole is a great way to use up leftover beer can chicken. Shred the chicken and mix it with hashbrowns, bell peppers, and cheese for a delicious and easy dinner. Serve with a dollop of sour cream and fresh cilantro for a burst of flavor.
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Skillet Mexican Potatoes
Main Ingredients: Olive Oil, Potatoes, Ground Beef, Taco Seasoning
These skillet Mexican potatoes are a great side dish to serve with your beer can chicken. They're crispy, flavorful, and loaded with bell peppers, onions, and Mexican spices. Plus, they're made in one skillet for easy cleanup!
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
Looking for a lighter option to pair with your beer can chicken? This Caldo de Mariscos is a delicious and healthy Mexican seafood soup. It's made with a variety of seafood like shrimp, fish, and scallops, along with vegetables and spices for a flavorful and satisfying meal.
This Mexican picadillo recipe is a must-try for any beer can chicken lover. The ground beef and potatoes are cooked in a spicy tomato sauce for a flavorful and hearty dish. Serve it alongside your chicken for a delicious and satisfying meal.
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Mexican Scalloped Potatoes
Main Ingredients: Potatoes, Ground Beef, Onion, Taco Seasoning, Tomato
Upgrade your classic scalloped potatoes with a Mexican twist. This recipe layers thinly sliced potatoes, Mexican cheese blend, and a creamy sauce made with sour cream, green chilies, and spices. It's a perfect side dish to pair with your beer can chicken.
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Potato Casserole
Main Ingredients: Potatoes, Salt, Sour Cream, Small Onion, Shredded
This potato casserole is a great way to use up leftover beer can chicken. The chicken is mixed with sliced potatoes, cheese, and a creamy sauce for a hearty and satisfying dish. Top it off with crushed tortilla chips for a delicious crunch.
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Cheesy Potato Casserole (Funeral Potatoes)
Main Ingredients: Potatoes, Cream Of Chicken, Sour Cream, Cheddar Cheese
This cheesy potato casserole is a staple at any potluck or family gathering in the Southwest. It's made with shredded potatoes, cheese, and a creamy sauce for a comforting and delicious side dish. The perfect accompaniment to your beer can chicken.
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Upside Down Mexican Breakfast Casserole with Hash...
Main Ingredients: Oil, Onions, Large Eggs, Milk, Hot Sauce, Red Bell
This upside down Mexican breakfast casserole is a great way to use up leftover beer can chicken. Layer shredded chicken with hashbrowns, black beans, and cheese for a hearty and flavorful breakfast. Serve with a side of salsa and avocado for an extra kick.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This Caldo de Res is a hearty and satisfying Mexican beef soup that's perfect for serving with your beer can chicken. It's made with beef, vegetables, and Mexican spices for a flavorful and comforting meal. Serve with a side of tortillas for dipping.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a healthier option to pair with your beer can chicken. It's made with lean ground turkey, black beans, and corn for a protein-packed and flavorful dish. Top it off with avocado and cilantro for a fresh and delicious twist.
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Ranch Hasselback Potato Casserole
Main Ingredients: Potatoes, Heavy Cream, Shredded Cheddar Cheese, Ranch
This Ranch Hasselback potato casserole is a great way to use up leftover beer can chicken. The chicken is mixed with sliced potatoes, cheese, and a creamy ranch sauce for a delicious and comforting dish. Top it off with crumbled bacon for an extra burst of flavor.
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New Mexican Green Chili Stew (Caldillo)
Main Ingredients: Pork Tenderloin, Olive Oil, Small Yellow Onion, Garlic
This New Mexican green chili stew is a unique and flavorful dish to serve with your beer can chicken. It's made with pork, green chilies, and potatoes for a hearty and satisfying meal. Serve with a side of tortillas for dipping.
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Chicken, Broccoli and Potato Casserole
Main Ingredients: Boneless Chicken Breasts, Mayonnaise, Potatoes
This chicken, broccoli, and potato casserole is a great way to use up leftover beer can chicken. The chicken is mixed with broccoli, sliced potatoes, and a creamy sauce for a healthy and delicious dish. Top it off with shredded cheese for a cheesy and comforting meal.
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Creamy Mexican Chayote Soup
Main Ingredients: Chayotes, Onions, Garlic, Potato, Vegetable Stock
This creamy Mexican chayote soup is a unique and flavorful dish to serve with your beer can chicken. Chayote, a type of squash, is cooked in a creamy and spicy broth for a satisfying and comforting soup. Serve with a side of tortillas for dipping.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
This Caldo de Camarón is a delicious and healthy Mexican shrimp soup that's perfect for serving with your beer can chicken. It's made with a variety of vegetables, shrimp, and Mexican spices for a flavorful and satisfying meal. Serve with a side of avocado and lime for an extra burst of flavor.
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Cheesy Potato Casserole
Main Ingredients: Potatoes, Garlic Powder, Onion Powder, Sour Cream
This cheesy potato casserole is a classic and delicious side dish to serve with your beer can chicken. It's made with sliced potatoes, cheese, and a creamy sauce for a comforting and satisfying dish. Top it off with crushed potato chips for a delicious crunch.
How to Make Mexican Potato Casserole
Gather Your Ingredients
To make this mouthwatering casserole, you will need potatoes, ground beef, onion, garlic, canned corn, canned black beans, salsa, taco seasoning, and shredded cheese. You can also add in any other ingredients you like, such as bell peppers, jalapenos, or olives, to make it your own.
Prepare the Potatoes
Start by peeling and slicing the potatoes into thin rounds. You can use a mandoline for even slices or a sharp knife. Layer the potato slices in a greased casserole dish, making sure to overlap them to create a solid base. Sprinkle some salt and pepper over the potatoes for seasoning.
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef with the diced onion and minced garlic until the beef is browned and the onion is translucent. Drain any excess grease and then add in the canned corn, black beans, salsa, and taco seasoning. Stir to combine and let it cook for a few minutes until the flavors meld together.
Assemble the Casserole
Pour the ground beef mixture over the layer of potatoes in the casserole dish. Use a spatula to spread it out evenly. Top the beef with another layer of potatoes and then sprinkle shredded cheese over the top. You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or a blend.
Bake and Serve
Cover the casserole dish with foil and bake in the oven at 375 degrees Fahrenheit for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving. Garnish with some fresh cilantro and a dollop of sour cream, if desired.
This Mexican potato casserole is a hearty and satisfying meal that is perfect for any occasion. It's also a great dish to make ahead of time and freeze for later. Simply assemble the casserole and cover it with foil before baking. When you're ready to enjoy it, let it thaw in the fridge overnight and then bake as directed. With its delicious flavors and easy preparation, this Mexican potato casserole is sure to become a go-to recipe in your kitchen.
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