19 Mexican Potato Cakes Recipe Savor The Mouthwatering Goodness!
Published on: Apr 29, 2024
Mexican potato cakes, also known as "papas con rajas," are a delicious and versatile dish that can be served as a side or as a main course. This simple yet flavorful recipe combines the earthiness of potatoes with the spiciness of chilies, making it a favorite among Mexican cuisine lovers. Whether you're looking for a tasty appetizer or a hearty vegetarian meal, these potato cakes are sure to impress. So, put on your apron and get ready to learn how to make this mouth-watering dish in just a few easy steps!
If you're a fan of Mexican flavors and hearty soups, this Mexican Meatball Soup is the perfect recipe for you. Tender meatballs made with a blend of beef and pork are simmered in a flavorful broth filled with traditional Mexican spices. This soup is comfort food at its finest, perfect for a chilly night or when you're craving something warm and satisfying.
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Mexican Mashed Potato Cakes with Avocado Sauce &...
Main Ingredients: Mashed Potatoes, Eggs, Salt, Corn Kernels, Poblano
These Mexican Mashed Potato Cakes are a delicious twist on traditional potato cakes. The addition of Mexican spices like cumin, chili powder, and cilantro give these cakes a flavorful kick. And the creamy avocado sauce adds a refreshing element to balance out the richness of the potatoes. These cakes are perfect as a side dish or as a vegetarian main course.
Picadillo is a traditional Mexican dish made with ground beef, potatoes, and a variety of spices and vegetables. This recipe for the Best Mexican Picadillo is a crowd-pleaser that is simple to make and packed with flavor. Serve it over rice or use it as a filling for tacos or burritos for a delicious and versatile meal.
This Mexican Potato Casserole is a creamy and cheesy twist on traditional scalloped potatoes. Layers of thinly sliced potatoes are smothered in a rich and flavorful sauce made with green chilies, cream cheese, and cheddar cheese. It's the perfect side dish for any Mexican-inspired meal, or serve it as a main course for a vegetarian option.
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Skillet Mexican Potatoes
Main Ingredients: Olive Oil, Potatoes, Ground Beef, Taco Seasoning
If you're looking for a quick and easy side dish with a Mexican twist, these Skillet Mexican Potatoes are the perfect recipe. Baby potatoes are sautéed in a skillet with butter, garlic, and traditional Mexican spices like cumin and chili powder. This dish is a delicious addition to any meal, and it's ready in just 15 minutes.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This Caldo de Mariscos, or Mexican Seafood Soup, is a must-try for seafood lovers. A variety of seafood, including shrimp, clams, and scallops, is simmered in a flavorful broth made with tomatoes, onions, and a blend of Mexican spices. This soup is packed with flavor and nutrients and is a perfect dish for a special occasion or a comforting meal at home.
This Mexican Picadillo is a classic Mexican dish that is bursting with flavor. Ground beef is cooked with onions, tomatoes, and a blend of spices like cumin, garlic, and oregano. This versatile dish can be served over rice, used as a filling for tacos, or even served over pasta for a unique twist.
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Mexican Chicken Tater Tot Casserole
Main Ingredients: Diced Chicken, Canned Diced Tomatoes, Cream Of Chicken
This Mexican Chicken Tater Tot Casserole is a kid-friendly twist on traditional tater tot casserole. Tender chicken, black beans, corn, and Mexican spices are combined with tater tots and topped with cheese for a hearty and delicious meal. It's perfect for a busy weeknight or as a dish to please a crowd.
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Mexican Scalloped Potatoes
Main Ingredients: Potatoes, Ground Beef, Onion, Taco Seasoning, Tomato
If you're a fan of scalloped potatoes, you have to try this Mexican twist on the classic dish. These Mexican Scalloped Potatoes are made with layers of thinly sliced potatoes, a creamy sauce made with green chilies and spices, and topped with cheddar cheese. They're easy to make and a great side dish to serve with your favorite Mexican entrees.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This Caldo de Res, or Mexican Beef Soup, is a hearty and comforting meal that is perfect for a chilly day. Tender beef is simmered with a variety of vegetables and traditional Mexican spices, resulting in a flavorful and satisfying soup. Serve it with warm tortillas for a complete and delicious meal.
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New Mexican Green Chili Stew (Caldillo)
Main Ingredients: Pork Tenderloin, Olive Oil, Small Yellow Onion, Garlic
This New Mexican Green Chili Stew, also known as Caldillo, is a spicy and flavorful dish that is perfect for a cold day. Tender pieces of beef are simmered in a broth made with green chilies, potatoes, and a blend of spices like cumin and oregano. This stew is a staple in New Mexico and is sure to become a favorite in your household as well.
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Air fryer potato cakes | Potato cakes in air fryer
Main Ingredients: Potatoes, Oil, Salt, Pepper
These Air Fryer Potato Cakes are a healthier and crispy alternative to traditional potato cakes. Made with shredded potatoes, onions, and traditional Mexican spices, these cakes are cooked in an air fryer for a lighter and less greasy option. They're perfect as a side dish or as a snack served with your favorite dipping sauce.
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Creamy Mexican Chayote Soup
Main Ingredients: Chayotes, Onions, Garlic, Potato, Vegetable Stock
This Creamy Mexican Chayote Soup is a light and refreshing dish that is perfect for a warm day. Chayote, a type of squash commonly used in Mexican cuisine, is blended with potatoes, onions, and chicken broth to create a smooth and creamy soup. The addition of Mexican spices like cumin and chili powder give this soup a delicious and unique flavor.
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German Potato Cakes
Main Ingredients: Potatoes, Onion, Egg, Potato Starch, Salt, Freshly
These German Potato Cakes, also known as Kartoffelpuffer, are a savory and satisfying dish that is perfect for breakfast, lunch, or dinner. Shredded potatoes are mixed with onions, flour, and eggs, then pan-fried until golden brown and crispy. Serve them with your favorite toppings, like sour cream and chives, for a delicious and hearty meal.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
This Caldo de Camarón, or Mexican Shrimp Soup, is a light and flavorful dish that is perfect for seafood lovers. A variety of vegetables and Mexican spices are simmered with shrimp in a flavorful broth, resulting in a nutrient-packed and delicious soup. Serve it with warm tortillas or crusty bread for a complete and satisfying meal.
This Mexican Frittata is a quick and easy dish that is perfect for breakfast, lunch, or dinner. Eggs are mixed with a variety of vegetables and traditional Mexican spices, then baked until fluffy and golden brown. This versatile dish can be served hot or cold and is a great way to use up leftovers in your fridge.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This Albondigas, or Mexican Meatball, Soup is a hearty and comforting dish that is perfect for a cold day. Tender meatballs made with a blend of beef and pork are simmered in a flavorful broth filled with traditional Mexican spices and vegetables. Serve it with warm tortillas for a complete and delicious meal.
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(Mexican Potato Soup w/ Queso Fresco)
Main Ingredients: Vegetable Oil, Bacon, Medium Onion, Serrano Chile
This Mexican Potato Soup is a creamy and cheesy dish that is perfect for a chilly night. Potatoes are simmered in a broth made with tomatoes, onions, and a blend of Mexican spices, then topped with crumbled queso fresco for a delicious and satisfying meal. Serve it with warm tortillas or crusty bread for a complete and hearty dinner.
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Mexican Potato and Bean Cakes
Main Ingredients: Red Potatoes, Kidney Beans, Crushed Garlic, Shallot
These Mexican Potato and Bean Cakes are a flavorful and protein-packed alternative to traditional potato cakes. Mashed potatoes are mixed with black beans, corn, and Mexican spices, then pan-fried until crispy and golden brown. Serve them with your favorite toppings, like avocado or salsa, for a delicious and satisfying meal.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This Caldo de Camarón, or Mexican Shrimp Soup, is a light and flavorful dish that is perfect for seafood lovers. A variety of vegetables and Mexican spices are simmered with shrimp in a flavorful broth, resulting in a nutrient-packed and delicious soup. Serve it with warm tortillas or crusty bread for a complete and satisfying meal.
Ingredients:
Potato and Chili Mixture
Potatoes: To make the perfect Mexican potato cakes, you'll need 4 large potatoes, peeled and grated. Make sure to use a starchy variety like Russet potatoes for the best results.
Chilis: The star ingredient of this recipe is the roasted poblano chilies. These mild and slightly spicy peppers give the dish its signature flavor. You'll need 3-4 of them, depending on their size.
Onion: One medium-sized onion, finely chopped.
Cilantro: A handful of fresh cilantro, chopped.
Cheese: 1 cup of shredded cheese. We recommend using a mix of cheddar and Monterey Jack for a creamy and gooey texture.
Seasoning: 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of cumin powder.
Breading and Frying
Eggs: 2 large eggs, beaten.
Bread crumbs: 1 cup of bread crumbs, seasoned with a pinch of salt and pepper.
Oil: Enough for frying. Canola or vegetable oil works best.
Instructions:
Step 1: Prepare the Potato and Chili Mixture
Start by preheating your oven to 400°F. On a baking sheet, place the poblano chilies and roast them for 15 minutes, turning occasionally, until the skin is charred and blistered. Remove from the oven, let them cool, and then peel off the skin. Remove the seeds and dice the chilies into small pieces.
In a large mixing bowl, combine the grated potatoes, diced chilies, chopped onion, cilantro, shredded cheese, salt, black pepper, and cumin powder. Mix well until all the ingredients are evenly distributed.
Step 2: Form the Potato Cakes
Take a handful of the potato and chili mixture and form it into a small patty, about ½ inch thick. Repeat with the remaining mixture, making sure to press the patties firmly to prevent them from falling apart during frying.
Step 3: Bread and Fry the Cakes
In a shallow dish, beat the eggs with a pinch of salt and pepper. In another shallow dish, place the seasoned bread crumbs. Dip each potato cake in the beaten eggs, making sure to coat both sides, and then coat them with the bread crumbs.
In a large skillet, heat the oil over medium heat. Carefully place the potato cakes in the skillet, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side, until golden brown and crispy.
Step 4: Serve and Enjoy!
Remove the potato cakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve them hot with your favorite dipping sauce, such as salsa or guacamole, and enjoy the delicious flavors of Mexico in every bite.
Now that you know how to make Mexican potato cakes, get creative with your toppings and serve them with sour cream, avocado slices, or even shredded chicken for a heartier meal. These potato cakes are sure to become a family favorite, so make sure to bookmark this recipe for future reference!
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