20 Mexican Potato Bake Recipe Dive Into Deliciousness!
Published on: Apr 29, 2024
If you're in need of a hearty and delicious meal that is easy to make, then look no further than our Mexican Potato Bake recipe. This dish combines the classic flavors of Mexican cuisine with the comforting and filling nature of potatoes. Not only is it a crowd-pleaser, but it's also perfect for a weeknight dinner or a weekend gathering with friends and family. With just a few simple ingredients and a little bit of prep time, you can have a flavorful and satisfying meal on the table in no time. So let's get cooking!
This twist on traditional Beer Can Chicken uses Mexican-inspired flavors to create a hearty and flavorful soup. The chicken is cooked in a mixture of beer, chicken broth, and Mexican spices, and then shredded and added to a broth with meatballs, vegetables, and rice. It's the perfect comfort food for a cold day.
This dish takes all the flavors of a classic Mexican meal and turns it into a tasty casserole. The chicken is cooked with a mixture of beer, lime juice, and spices, and then layered with potatoes, cheese, and enchilada sauce. It's then baked to perfection and topped with fresh cilantro and avocado for a delicious and filling meal.
This traditional Mexican dish is made with ground beef, potatoes, and a variety of spices and vegetables. In this recipe, the chicken is cooked with a Mexican beer and then added to the mix to create a rich and flavorful meal. It's perfect served over rice or stuffed into tortillas for a filling and delicious dinner.
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Mexican Chicken Tater Tot Casserole
Main Ingredients: Diced Chicken, Canned Diced Tomatoes, Cream Of Chicken
This fun and tasty twist on a classic casserole combines the flavors of Beer Can Chicken with the beloved tater tots. The chicken is cooked with a Mexican beer and then mixed with tater tots, cheese, and salsa before being baked to crispy perfection. It's a great dish for a family dinner or a potluck.
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Mexican Scalloped Potatoes
Main Ingredients: Potatoes, Ground Beef, Onion, Taco Seasoning, Tomato
This cheesy and creamy side dish is the perfect accompaniment to any meal. The chicken is cooked with a Mexican beer and then mixed with potatoes, cheese, and a creamy sauce before being baked to bubbly perfection. It's a great way to add some Mexican flair to a classic comfort food.
This version of Mexican Picadillo is made with ground turkey and a mixture of spices and vegetables, making it a healthier option than traditional beef. The chicken is cooked with a Mexican beer and then added to the mix for a burst of flavor. It's perfect served over rice or stuffed into tacos for a quick and easy meal.
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Cheesy Potato Bake
Main Ingredients: Milk Low Fat, Cornstarch, Potatoes, Cheddar Cheese Low
This delicious and comforting side dish is perfect for any occasion. The chicken is cooked with a Mexican beer and then mixed with potatoes, cheese, and a creamy sauce before being baked to perfection. It's a great dish to bring to a potluck or serve at a family gathering.
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Chicken Potato Bake
Main Ingredients: Potatoes, Garlic, Olive Oil, Salt, Pepper, Boneless
This simple and tasty dish is a great way to use up leftover Beer Can Chicken. The chicken is mixed with potatoes, vegetables, and a creamy sauce and then baked to create a flavorful and satisfying meal. It's the perfect comfort food for any night of the week.
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Skillet Mexican Potatoes
Main Ingredients: Olive Oil, Potatoes, Ground Beef, Taco Seasoning
This one-pan meal is perfect for a quick and easy dinner. The chicken is cooked with a Mexican beer and then mixed with potatoes, bell peppers, and spices before being cooked in a skillet. It's a great option for a busy weeknight when you want something delicious but don't have a lot of time.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This hearty and flavorful soup is packed with a variety of seafood, including shrimp, fish, and scallops. The chicken is cooked with a Mexican beer and then added to the broth to add even more flavor. It's perfect for a special occasion or when you want to impress your guests.
This breakfast dish is a great way to use up leftover Beer Can Chicken from the night before. The chicken is mixed with eggs, cheese, and vegetables and then baked to create a delicious and filling frittata. It's perfect for a weekend brunch or a quick and easy breakfast during the week.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican soup is made with beef, vegetables, and a variety of spices. In this recipe, the chicken is cooked with a Mexican beer and then added to the mix for an extra punch of flavor. It's a great option for a cold winter day or when you're feeling under the weather.
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Mexican Breakfast Taquitos
Main Ingredients: Eggs, Potato, White Onion, Jalapenos, Ham, Monterey
These tasty taquitos are filled with a mixture of Beer Can Chicken, eggs, cheese, and spices. They're rolled up and baked to create a crispy and delicious breakfast treat. They're perfect for a grab-and-go breakfast or a lazy weekend brunch.
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New Mexican Green Chili Stew (Caldillo)
Main Ingredients: Pork Tenderloin, Olive Oil, Small Yellow Onion, Garlic
This hearty and flavorful stew is a staple in New Mexican cuisine. The chicken is cooked with a Mexican beer and then added to a broth with green chilies, potatoes, and spices. It's perfect for a cold day or when you want to add some spice to your meal.
This Mexican twist on the classic comfort food is packed with flavor. The chicken is mixed with corn, beans, and spices and then topped with a layer of mashed potatoes and cheese before being baked to perfection. It's a great option for a family dinner or a potluck.
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Mexican Hashbrown Casserole
Main Ingredients: Canola Oil, Onion, Orange Bell Pepper, Lean Ground
This cheesy and delicious casserole is the perfect side dish for any Mexican-inspired meal. The chicken is cooked with a Mexican beer and then mixed with hashbrowns, cheese, and a creamy sauce before being baked to bubbly perfection. It's a great way to add some flavor to a classic dish.
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Creamy Mexican Chayote Soup
Main Ingredients: Chayotes, Onions, Garlic, Potato, Vegetable Stock
This creamy and flavorful soup is made with chayote, a type of squash commonly used in Mexican cuisine. The chicken is cooked with a Mexican beer and then added to the mix to create a hearty and satisfying meal. It's perfect for a cold day or when you're in need of some comfort food.
This classic Mexican soup is made with a variety of vegetables, spices, and tortilla strips. In this recipe, the chicken is cooked with a Mexican beer and then added to the mix for an extra burst of flavor. It's perfect for a quick and easy meal or as an appetizer for a Mexican-inspired dinner.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
This delicious and flavorful soup is packed with shrimp, vegetables, and a variety of spices. The chicken is cooked with a Mexican beer and then added to the broth to add even more flavor. It's perfect for a special occasion or when you want to impress your guests.
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Vegan Stuffed Mexican Potato Skins
Main Ingredients: Russet Potatoes, Olive Oil, Salt, Pepper, Raw Almonds
This twist on classic potato skins is perfect for vegans or anyone looking for a healthier option. The potatoes are stuffed with a mixture of Beer Can Chicken, beans, and spices and then baked to create a delicious and satisfying meal. They're perfect as an appetizer or a main dish.
Ingredients:
For the potatoes:
6-8 medium sized potatoes, peeled and diced into 1-inch cubes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon cumin powder
Salt and pepper to taste
For the filling:
1 pound ground beef
1 onion, diced
1 red bell pepper, diced
1 can of black beans, drained and rinsed
1 cup of corn, frozen or canned
1 can of diced tomatoes
1 packet of taco seasoning
1 cup of shredded cheddar cheese
Fresh cilantro, chopped, for garnish
For the toppings:
Sour cream
Guacamole
Salsa
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the diced potatoes with olive oil, garlic powder, cumin powder, salt, and pepper. Toss until the potatoes are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet and bake for 20-25 minutes, or until they are golden brown and tender.
4. While the potatoes are baking, prepare the filling. In a large skillet, cook the ground beef over medium heat until it is browned and crumbled. Drain any excess fat.
5. Add the diced onion and red bell pepper to the skillet and cook until they are softened.
6. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Bring the mixture to a simmer and let it cook for 5-10 minutes.
7. Once the potatoes are done, remove them from the oven and place them in a large baking dish.
8. Pour the filling mixture over the potatoes and top it with shredded cheddar cheese.
9. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh cilantro and serve hot with your choice of toppings such as sour cream, guacamole, and salsa.
This Mexican Potato Bake is a delicious and satisfying meal that will have your taste buds dancing. The combination of the seasoned potatoes with the flavorful beef, beans, and vegetables is a match made in heaven. And with the added toppings, you can customize each bite to your liking. Plus, this dish is perfect for meal prep and can be reheated for a quick and easy lunch or dinner. Give it a try and see for yourself how delicious and versatile this Mexican Potato Bake can be.
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