16 Mexican Pot Roast Crock Pot Recipe Get Cooking And Enjoy!
Published on: Mar 21, 2024
If you're a fan of hearty and flavorful meals that require minimal effort, then you're in luck! Our Mexican pot roast crock pot recipe is the perfect dish to add to your weeknight dinner rotation. With tender chunks of beef, savory spices, and a hint of heat, this dish will have your taste buds singing. Plus, the convenience of using a slow cooker means you can come home to a delicious meal ready and waiting. So, let's dive into the details of this mouth-watering recipe and get ready to impress your family and friends!
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
If you're looking for a delicious and easy meal, look no further than this savory crock pot roast recipe. Tender, juicy beef slow cooked to perfection with rich flavors that will leave your taste buds tingling. Perfect for a cozy family dinner or a crowd-pleasing potluck dish, this crock pot roast is a must-try for any meat lover.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
Get ready to spice up your dinner routine with this flavorful slow cooker pork carnitas recipe. Tender, fall-apart shredded pork cooked in a tangy and savory sauce, perfect for filling tacos, burritos, or topping off a delicious salad. This crock pot version of the classic Mexican pulled pork dish is not only easy to make, but also packed with bold flavors that will have your taste buds dancing.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
Looking for a hearty and satisfying meal? This crock pot Mexican casserole is the perfect comfort food. Layers of tortilla chips, ground beef, beans, and ooey-gooey cheese, all cooked to perfection in your slow cooker. This dish is easy to throw together and full of mouth-watering flavors that will have your family asking for seconds.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
Forget about going out for street tacos, now you can make them at home with minimal effort. This authentic street taco recipe is bursting with flavor and guaranteed to satisfy any taco craving. Tender marinated meat cooked to perfection in the crock pot, topped with your favorite taco toppings and served in warm corn tortillas. It doesn't get much better than this.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're looking for a healthy and delicious meal, these slow cooker Mexican shredded chicken tacos are the way to go. Tender shredded chicken cooked in a flavorful tomato sauce with spices and herbs, served in warm corn tortillas and topped with your favorite taco toppings. This dish is easy to make and perfect for a busy weeknight meal.
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Slow Cooker Mexican Pot Roast Tacos
Main Ingredients: Chuck Roast, Salt, Pepper, Olive Oil, Fire Roasted
Looking for a unique twist on the classic pot roast? Look no further than these slow cooker Mexican pot roast tacos. Tender shredded beef cooked in a rich and savory sauce, served in warm flour tortillas and topped with your favorite taco toppings. This dish is perfect for a crowd and guaranteed to be a hit at any party.
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Slow Cooker Mexican Beef Pot Roast
Main Ingredients: Olive Oil, Pot Roast, Large Red Onion, Large Carrots
Get ready to impress your family and friends with this slow cooker Mexican beef pot roast recipe. Tender, fall-apart beef slow cooked in a flavorful sauce with spices and herbs, perfect for filling tacos, burritos, or topping off a delicious salad. This dish is easy to make and full of bold flavors that will have everyone coming back for more.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
Looking for a quick and easy dinner option? This crock-pot Mexican chicken recipe is the answer. Tender shredded chicken cooked in a flavorful sauce with spices and herbs, perfect for filling tacos, burritos, or topping off a delicious salad. This dish is versatile and packed with flavor, making it a great option for any night of the week.
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Mexican Crock Pot Roast
Main Ingredients: Oil, Large Onion, Garlic, Beef Chuck Roast, Tomato
This Mexican crock pot roast recipe is perfect for a busy weeknight meal. Tender shredded beef cooked in a flavorful sauce with spices and herbs, served over fluffy rice or in warm tortillas. This dish is easy to make and packed with bold flavors that will have your family asking for seconds.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
Get ready for a flavorful fiesta with these crock-pot slow cooker carnitas tostadas. Tender shredded pork cooked in a tangy and savory sauce, served on crispy tostada shells and topped with your favorite taco toppings. This dish is easy to make and perfect for a crowd, making it a great option for your next party or game day gathering.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
If you're looking for a simple and delicious meal, this crock-pot Mexican chicken recipe is the way to go. Tender shredded chicken cooked in a flavorful sauce with spices and herbs, perfect for filling tacos, burritos, or topping off a delicious salad. This dish is easy to make and full of bold flavors that will have your taste buds singing.
This crock pot Mexican taco casserole is perfect for a quick and easy dinner. Layers of tortilla chips, spicy ground beef, cheese, and beans, all cooked together in the slow cooker for a hearty and satisfying meal. Top it off with your favorite taco toppings and you have a delicious meal that the whole family will love.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Get ready to spice up your dinner routine with these slow cooker Mexican pulled pork tacos. Tender shredded pork slow cooked in a flavorful sauce with spices and herbs, served in warm corn tortillas and topped with your favorite taco toppings. This dish is easy to make and packed with bold flavors that will have your taste buds dancing.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
This crock pot tortilla soup is the perfect dinner option for a chilly evening. Tender shredded chicken slow cooked in a flavorful tomato soup with spices and herbs, topped with crispy tortilla strips and your favorite taco toppings. This dish is easy to make and guaranteed to warm your soul on a cold night.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
Get ready for a fiesta in your mouth with this crock pot fiesta Mexican chicken and rice recipe. Tender shredded chicken cooked in a zesty sauce with spices and herbs, served over fluffy rice and topped with your favorite taco toppings. This dish is easy to make and packed with flavors that will transport you to Mexico with every bite.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
If you're looking for a versatile and easy meal, this crock pot shredded Mexican chicken is the answer. Tender shredded chicken cooked in a flavorful sauce with spices and herbs, perfect for filling tacos, burritos, or topping off a delicious salad. This dish is simple to make and full of bold flavors that will have everyone asking for seconds.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is the perfect appetizer for your next party or game day gathering. A creamy and spicy dip made with layers of refried beans, salsa, sour cream, and cheese, all cooked together in the slow cooker for a delicious and addictive dip that will have your guests raving.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
This slow cooker Mexican shredded beef is perfect for filling tacos, burritos, or topping off a delicious salad. Tender shredded beef cooked in a rich and savory sauce with spices and herbs, this dish is easy to make and packed with bold flavors that will have your taste buds tingling.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
If you're looking for a complete meal that's easy to make, look no further than these crock pot chicken tacos with Mexican rice. Tender shredded chicken cooked in a flavorful tomato sauce with spices and herbs, served with fluffy Mexican rice and your favorite taco toppings. This dish is perfect for a busy weeknight dinner.
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Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This slow cooker Mexican chicken recipe is the perfect option for a simple and delicious dinner. Tender shredded chicken cooked in a flavorful sauce with spices and herbs, perfect for filling tacos, burritos, or topping off a delicious salad. This dish is versatile and packed with flavors, making it a great option for any night of the week.
Ingredients
Here's what you'll need to make our Mexican pot roast crock pot recipe:
Beef Chuck Roast: This cut of beef is perfect for slow cooking as it becomes tender and juicy.
Onion and Garlic: These aromatic ingredients add depth of flavor to the dish.
Tomatoes and Green Chilies: These canned ingredients provide a tangy and spicy kick to the pot roast.
Beef Broth: Adds moisture and richness to the dish.
Spices: A blend of cumin, chili powder, and oregano give this dish its distinct Mexican flavor.
Salt and Pepper: To taste.
Instructions
Follow these easy steps to make our Mexican pot roast crock pot recipe:
In a skillet, brown the beef chuck roast on all sides for 5-7 minutes.
Place the roast in the crock pot and add the chopped onion and minced garlic on top.
In a separate bowl, mix together the canned tomatoes and green chilies, beef broth, and spices. Pour this mixture over the roast.
Cover the crock pot and cook on low for 8 hours or on high for 4 hours.
Once done, remove the roast from the crock pot and shred the meat using two forks.
Return the shredded meat to the crock pot and mix it with the remaining juices and vegetables.
Season with salt and pepper to taste.
Serve the Mexican pot roast with your choice of sides such as rice, tortillas, or roasted vegetables.
Why We Love This Recipe
Not only is this Mexican pot roast crock pot recipe incredibly easy to make, but it's also packed with flavor. The slow cooking process allows the beef to become tender and melt-in-your-mouth, while the blend of spices and canned ingredients give it a delicious Mexican twist. Plus, with minimal prep time and the convenience of using a crock pot, this dish is perfect for busy weeknights. So, give this recipe a try and enjoy a taste of Mexico in the comfort of your own home!
