20 Mexican Pot Rice Recipe Unlock Flavor Sensations!
Published on: Mar 21, 2024
Mexican pot rice is a delicious and hearty dish that incorporates traditional Mexican flavors with the convenience of a one-pot meal. This rice recipe is perfect for busy weeknights when you want something quick and easy, but still packed with flavor. By using fresh ingredients and a few simple cooking techniques, you can create a tasty and satisfying meal that will have your taste buds dancing.
Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken
If you're looking for a quick and easy side dish for your next Mexican-inspired meal, this Instant Pot Mexican Rice recipe is the perfect choice. With just a few simple ingredients, you can have flavorful and fluffy rice in no time. Plus, it's made in the Instant Pot, so clean up is a breeze. This recipe is sure to become a staple in your household.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
This Mexican Rice recipe is a classic and versatile dish that pairs perfectly with any Mexican-inspired meal. It's made in the Instant Pot, making it a quick and easy side dish that you can whip up in no time. The combination of spices and vegetables give this rice a burst of flavor that will have your taste buds dancing. Try it out for your next taco night or as a filling for burritos.
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Instant Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
Take your Instant Pot Mexican Rice to the next level with this casserole recipe. It's a one-pot meal that is loaded with all your favorite Mexican flavors. The rice, black beans, corn, and salsa come together to create a hearty and satisfying dish that the whole family will love. Serve it as a main dish or as a side for your next gathering.
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Easy Instant Pot Mexican Rice
Main Ingredients: Olive Oil, Onion, Long Grain White Rice, Chicken Stock
This Easy Instant Pot Mexican Rice is the perfect recipe for beginners. With just a few simple ingredients and minimal prep time, you can have a delicious and flavorful side dish in no time. The Instant Pot does all the work for you, so you can focus on other aspects of your meal. Serve it alongside your favorite Mexican dishes or use it as a filling for burritos or tacos.
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Instant Pot Mexican Rice (Arroz Rojo)
Main Ingredients: Long Grain Rice, Roma Tomatoes, Tomato Paste, Chopped
This Instant Pot Mexican Rice, also known as Arroz Rojo, is a traditional Mexican dish that is full of bold and authentic flavors. The combination of tomatoes, spices, and vegetables give this rice a beautiful red color and a delicious taste. It's the perfect side dish for any Mexican meal or can be enjoyed on its own as a filling and flavorful dish.
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Instant pot Mexican rice and beans
Main Ingredients: Black Beans, Long Grain Brown Rice, Diced Tomato
This Instant Pot Mexican Rice and Beans recipe is a complete meal in one pot. The rice and beans cook together in the Instant Pot, infusing each other with delicious flavors. The addition of vegetables, salsa, and spices makes this dish a healthy and satisfying option for any night of the week. Plus, clean up is a breeze since it's all made in one pot.
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Instant Pot Mexican Rice and Beans
Main Ingredients: Dried Black Beans, Brown Rice, Salsa, Frozen Corn, Red
If you're looking for a vegetarian meal that is full of protein and flavor, this Instant Pot Mexican Rice and Beans recipe is the perfect choice. The combination of rice and beans creates a complete protein, making it a nutritious and filling meal. The Instant Pot makes the cooking process quick and easy, so you can have a delicious meal on the table in no time.
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Meal Prep Instant Pot Mexican Rice
Main Ingredients: Olive Oil, Chicken Breasts, Yellow Onion, Garlic, Taco
Save time and energy with this Meal Prep Instant Pot Mexican Rice recipe. You can make a big batch of this flavorful rice and use it throughout the week for quick and easy meals. Use it as a side dish, as a filling for burritos or tacos, or add some protein and vegetables to make it a complete meal. With this recipe, you'll always have a delicious and convenient option for any meal.
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15 Minute Instant Pot Mexican Rice
Main Ingredients: Avocado Oil, Onion, Minced Garlic, Tomato Sauce
If you're in a time crunch but still want to enjoy a delicious and flavorful rice dish, this 15 Minute Instant Pot Mexican Rice recipe is the perfect solution. With just 15 minutes of cook time, you can have fluffy and flavorful rice on the table in no time. The Instant Pot does all the work for you, so you can focus on other aspects of your meal preparation.
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Instant Pot Mexican Rice with Black Beans
Main Ingredients: Olive Oil, Basmati Rice, Minced Onion, Chopped Celery
Take your Instant Pot Mexican Rice to the next level by adding black beans to the mix. This Instant Pot Mexican Rice with Black Beans is a hearty and nutritious dish that is perfect for any night of the week. The beans add protein and fiber, making this dish a well-rounded and satisfying meal. Plus, the Instant Pot makes the cooking process quick and easy.
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Instant Pot Mexican Rice Pudding (Arroz Con Leche)
Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White
For a sweet and indulgent treat, try this Instant Pot Mexican Rice Pudding, also known as Arroz Con Leche. This traditional Mexican dessert is made with rice, milk, and cinnamon, giving it a creamy and comforting taste. The Instant Pot makes this dish even easier to make, and you can enjoy it warm or chilled. It's the perfect ending to any Mexican meal.
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Instant Pot Mexican Rice with Corn and Black Beans
Main Ingredients: Long Grain Rice, Vegetable Oil, Salsa, Water, Garlic
This Instant Pot Mexican Rice with Corn and Black Beans recipe is a complete meal in one pot. The combination of rice, corn, and black beans creates a flavorful and satisfying dish that the whole family will love. The Instant Pot does all the work for you, making this recipe quick and easy to prepare. Serve it as a main dish or as a side for your next Mexican-inspired meal.
Ingredients
1. Rice
Rice is the star ingredient in this recipe and serves as the base for all the other flavors to shine. I recommend using long-grain white rice for this dish as it gives the rice a light and fluffy texture.
2. Mexican Seasoning
To give the rice its distinct Mexican flavor, you'll need a good quality Mexican seasoning blend. You can either make your own by combining spices like cumin, chili powder, and paprika, or you can purchase a pre-made blend from the store.
3. Tomato Sauce
Tomato sauce adds richness and depth of flavor to this dish. You can use store-bought or make your own by pureeing canned tomatoes or fresh tomatoes in a food processor.
4. Chicken Broth
Instead of using plain water, I recommend using chicken broth to cook the rice. This will infuse the rice with even more flavor and give it a savory depth that water cannot provide.
5. Onion and Garlic
No Mexican dish is complete without the addition of onion and garlic. These aromatics add a fragrant and savory element to the rice, making it even more irresistible.
6. Corn and Beans
To add some texture and color to the dish, I like to include canned corn and canned black beans. These ingredients are staples in Mexican cuisine and provide a nice contrast to the soft and fluffy rice.
Instructions
Now that you have all your ingredients ready, let's get cooking!
Step 1: Sauté the Aromatics
In a large pot, heat some oil over medium heat and sauté one diced onion and a few minced garlic cloves until they are soft and fragrant. This will only take a few minutes, so be sure to keep an eye on them.
Step 2: Add the Rice and Seasoning
Once the onion and garlic are cooked, add in the rice and Mexican seasoning, stirring constantly for about a minute. This will help the rice absorb all the flavors.
Step 3: Add the Liquids
Next, pour in the tomato sauce and chicken broth and give everything a good stir. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
Step 4: Let it Simmer
Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed and the rice is tender. Be sure to resist the urge to stir the rice during this time as it may result in a sticky and mushy texture.
Step 5: Add the Corn and Beans
Once the rice is cooked, add in the canned corn and black beans, stirring gently to incorporate them into the rice. Let everything cook for an additional 5 minutes to warm up the beans and corn.
Step 6: Serve and Enjoy
Remove the pot from the heat and let it sit for a few minutes before fluffing the rice with a fork. Serve the Mexican pot rice hot and garnish with some chopped cilantro and a squeeze of fresh lime juice.
This Mexican pot rice recipe is a perfect balance of flavors and textures, making it a crowd-pleasing dish that is sure to become a favorite in your household. So next time you're craving some Mexican cuisine, skip the takeout and give this recipe a try. Your taste buds will thank you.
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