20 Mexican Posole Stew Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Mexican posole stew is a hearty and flavorful dish that is perfect for any occasion. This traditional Mexican stew is made with hominy, tender pork, and a variety of spices, creating a rich and satisfying meal. While there are many variations of this recipe, the following is a classic version that is sure to impress your family and friends.
Main Ingredients: Boneless Chicken Breasts, Hominy, Chicken Broth, Diced
If you're looking for a hearty and flavorful meal that's easy to make, look no further than this Chicken Posole Stew in the Slow Cooker. This recipe combines tender chunks of chicken with hominy, tomatoes, and traditional Mexican spices for a delicious and satisfying meal. Plus, the slow cooker does all the work for you, making it the perfect dish for a busy weeknight.
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Red Posole
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
Red Posole is a classic Mexican stew that features pork, hominy, and a rich, spicy broth. This version is made with ancho chiles, which give the stew its vibrant red color and deep, smoky flavor. It's a great dish for a cold winter night, and it's sure to warm you up from the inside out.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
If you're new to making posole, this Simple Posole recipe is a great place to start. It uses just a handful of ingredients, including chicken, hominy, and canned diced tomatoes, to create a flavorful and satisfying stew. It's also easy to customize with your favorite toppings, such as avocado, cilantro, and lime wedges.
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Crockpot Pork Posole Stew
Main Ingredients: Pork Roast, Onion, Garlic, Chicken Stock, Lime Juiced
This Crockpot Pork Posole Stew is a great option for busy days when you still want a homemade meal. Simply add all the ingredients, including chunks of pork, hominy, and spices, to your slow cooker in the morning, and come home to a delicious and comforting stew in the evening. It's also a great dish to make ahead and freeze for later.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
If you follow a vegan or vegetarian diet, you don't have to miss out on delicious posole. This Easy Vegan Mexican Posole is made with vegetable broth, beans, and plenty of spices for a flavorful and protein-packed stew. It's a great option for Meatless Mondays or any day you're looking for a hearty and healthy meal.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This Slow Cooker Posole (pozole) recipe is a great way to make traditional Mexican posole without having to stand over a hot stove all day. Simply add all the ingredients, including pork, hominy, and spices, to your slow cooker and let it simmer away for several hours. The result is a tender and flavorful stew that's perfect for serving with all your favorite toppings.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're short on time but still want a delicious and satisfying meal, this 30 Minute Posole recipe is the perfect solution. It uses a few shortcuts, like canned hominy and rotisserie chicken, to speed up the cooking process without sacrificing flavor. It's a great option for busy weeknights or when you're craving posole but don't have hours to spend in the kitchen.
This Mexican Posole recipe is a great option for those who prefer a milder version of this classic stew. It uses canned diced tomatoes and mild green chiles to create a flavorful but not-too-spicy broth, making it a great option for the whole family. Serve it with your favorite toppings for a customizable and delicious meal.
New Mexican Posolé is a regional variation of this traditional dish that features the addition of red chile sauce. It adds a rich, smoky flavor to the stew and gives it a beautiful red color. This version also uses pork instead of chicken and is typically served with fresh tortillas on the side.
This New Mexican Posole recipe is another variation of the traditional dish that's popular in the southwestern United States. It features a combination of pork and beef for added flavor and richness, as well as traditional New Mexican spices like cumin and chili powder. Serve it with warm tortillas for a complete and satisfying meal.
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Mexican Chicken Posole Verde
Main Ingredients: Whole Chicken, Water, Onion, Garlic, Salt, Tomatillos
This Mexican Chicken Posole Verde is a lighter and slightly spicier version of traditional posole. It gets its vibrant green color and tangy flavor from a combination of tomatillos, cilantro, and jalapenos. The chicken adds protein and makes it a complete and satisfying meal.
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Mexican Chicken Posole
Main Ingredients: Chicken Stock, Chicken Thighs, Bay Leaf, Adobo
Mexican Chicken Posole is a classic version of this beloved dish that uses chicken as the main protein. The chicken is cooked in a flavorful broth with hominy, tomatoes, and spices for a hearty and delicious stew. This recipe also includes instructions for making homemade tortilla strips, which add a delicious crunch to the dish.
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Mexican Posole Soup with Shredded Pork
Main Ingredients: Pork Shoulder Boston Butt, Cumin, Garlic Powder
This Mexican Posole Soup with Shredded Pork is a lighter and healthier version of traditional posole. It uses lean pork tenderloin instead of fattier cuts of meat, and the broth is made with chicken broth and diced tomatoes for a lighter and more flavorful soup. It's a great option for those looking to cut back on calories without sacrificing flavor.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Posole Rojo (Mexican Pork and Hominy Stew) is a rich and spicy version of this classic dish. The pork is cooked in a flavorful sauce made with dried chiles, garlic, and spices, and then simmered with hominy for a delicious and satisfying stew. This version is perfect for those who love a little heat in their food.
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Best Pork Posole
Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
If you're on the hunt for the Best Pork Posole recipe, look no further. This version features tender chunks of pork, hominy, and a flavorful broth made with a combination of dried chiles and spices. It's a great option for a special occasion meal or when you want to impress your friends and family with your cooking skills.
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Homemade Posole Rojo with Pork
Main Ingredients: Chiles De Arbol, Dried Guajillo Chiles, Dried Ancho
This Homemade Posole Rojo with Pork is a labor of love, but the end result is worth it. It uses dried chiles, spices, and a homemade pork broth to create a rich and flavorful base for the stew. It's perfect for a special occasion or when you want to take your posole game to the next level.
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Homemade Posole
Main Ingredients: Chicken, Garlic Cloves, White Onions, Chili
Homemade Posole is a classic and delicious version of this beloved dish. This recipe uses pork, hominy, and a combination of dried and fresh chiles to create a rich and flavorful broth. It's a great option for a weekend project or when you want to impress your friends and family with your cooking skills.
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Posole
Main Ingredients: Posole, Water, Ham Bone, Bay Leaves, Blade Roast, Salt
This Posole recipe is a simple and delicious version of this traditional Mexican stew. It uses pork, hominy, and a combination of canned and fresh ingredients for a flavorful and easy-to-make dish. It's the perfect option for a busy weeknight when you still want a homemade meal.
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Chicken Posole Verde
Main Ingredients: Whole Chicken, Yellow Onion, Garlic, Celery Rib, Black
This Chicken Posole Verde is another variation of the classic dish that features a tangy and flavorful green sauce. It's made with tomatillos, jalapenos, and cilantro for a bright and zesty flavor. This version also includes instructions for making your own tortilla strips, which add a delicious crunch to the dish.
Mexican Black Bean Soup is a great option for those looking for a vegetarian or vegan version of posole. This hearty and flavorful soup is made with a combination of black beans, hominy, and traditional Mexican spices. It's a great option for a Meatless Monday or when you're in the mood for a comforting and healthy meal.
Cooking the Pork
Ingredients:
Pork shoulder: 2 pounds, cut into 1-inch cubes
Garlic: 4 cloves, minced
Onion: 1 large, chopped
Cumin: 1 teaspoon
Oregano: 1 teaspoon
Salt and pepper: to taste
Olive oil: 2 tablespoons
To begin, heat the olive oil in a large pot over medium-high heat. Add the pork, garlic, onion, cumin, oregano, salt, and pepper. Cook until the pork is browned on all sides, stirring occasionally. This will take about 10 minutes.
Adding the Hominy and Broth
Ingredients:
Hominy: 2 cans (15 ounces each), drained and rinsed
Chicken broth: 6 cups
Bay leaves: 2
Once the pork is browned, add the hominy, chicken broth, and bay leaves to the pot. Stir everything together and bring to a boil. Reduce the heat to low and let the stew simmer for 1 hour, stirring occasionally.
Preparing the Garnishes
Ingredients:
Cabbage: 1/2 head, thinly sliced
Radishes: 6, thinly sliced
Cilantro: 1/2 cup, chopped
Lime: 1, cut into wedges
While the stew is simmering, prepare the garnishes. Thinly slice the cabbage and radishes, and chop the cilantro. Cut the lime into wedges. These toppings will add a fresh and crunchy element to the stew.
Serving the Mexican Posole Stew
Once the stew has simmered for an hour, remove the bay leaves and taste for seasoning. Add more salt and pepper if needed. To serve, ladle the stew into bowls and top with the sliced cabbage, radishes, and cilantro. Squeeze some lime juice over the top for added flavor. This stew is best served with warm tortillas or crusty bread.
In conclusion, this traditional Mexican posole stew is a delicious and comforting dish that is perfect for any occasion. With its tender pork, hearty hominy, and flavorful spices, it is sure to be a crowd-pleaser. So why not try this recipe for your next family dinner or gathering? Your loved ones will thank you.
