15 Mexican Posole Soup Recipe With Shredded Pork Experience Flavor Like Never Before!
Published on: Apr 29, 2024
Mexican posole soup with shredded pork is a hearty and flavorful dish that is perfect for any occasion. This traditional Mexican soup is made with hominy, a type of corn, and slow-cooked pork for a rich and satisfying meal. It is a staple in Mexican cuisine and is loved by many for its delicious taste and comforting qualities. In this article, we will provide you with a professional and well-organized introduction to the Mexican posole soup recipe with shredded pork. With our easy-to-follow instructions, you will be able to recreate this classic dish in your own kitchen and impress your family and friends.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
Red Posole is a traditional Mexican soup that is perfect for warming you up on a chilly day. Made with hominy, pork, and red chile peppers, this dish has a rich and hearty flavor that will leave you feeling satisfied. It's a popular dish in the Southwest and is often served at celebrations and special occasions. If you're looking for a new twist on a classic recipe, try out one of these top 20 Beer Can Chicken recipes that incorporate Red Posole as an ingredient.
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Green Chile, Chicken, Posole Soup
Main Ingredients: Poblano Chilies, Chicken Breasts, Posole, Onion, Fresh
This recipe combines the spicy kick of green chile peppers with the comforting flavors of chicken and hominy in a delicious soup. The chicken is cooked in a beer can for added flavor and moisture, making it tender and juicy. Serve this soup with some warm tortillas and you have the perfect meal for a cozy night in.
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Posole in Broth
Main Ingredients: Posole, White Onion, Broth, Serrano Chile, Mung Beans
For a lighter take on traditional Posole, try this recipe that uses a flavorful broth instead of a heavy sauce. The beer can chicken adds a unique twist to the dish and the hominy adds a satisfying texture. This is a great option for those looking for a healthier alternative to the traditional recipe.
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Mexican Posole Soup with Shredded Pork
Main Ingredients: Pork Shoulder Boston Butt, Cumin, Garlic Powder
Shredded pork and hominy are the stars of this flavorful soup, but the beer can chicken adds an unexpected twist. The chicken is cooked in a flavorful marinade and then shredded and added to the soup for a protein-packed meal. This is a perfect dish for a crowd and is sure to be a hit at your next gathering.
This recipe is a fusion of traditional Posole and New Mexican flavors, creating a unique and tasty dish. The beer can chicken is marinated in a flavorful blend of spices and then cooked over a beer can for added moisture and flavor. The result is a delicious and satisfying meal that will have your taste buds dancing.
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Posole
Main Ingredients: Posole, Water, Ham Bone, Bay Leaves, Blade Roast, Salt
A simple and classic Posole recipe, this dish is perfect for those who prefer a more traditional approach. The beer can chicken adds a depth of flavor to the dish and the hominy adds a satisfying texture. This is a great recipe for those looking for a quick and easy meal that doesn't sacrifice on taste.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
If you have a pressure cooker, this is the perfect recipe for you. The beer can chicken is cooked in a flavorful blend of spices and then added to a rich and delicious red chile broth. This dish is a great option for those looking for a quick and easy meal that doesn't skimp on flavor.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This recipe combines the tangy flavor of green chile peppers with the richness of pork in a hearty and delicious soup. The beer can chicken adds a unique twist to the dish and the hominy adds a satisfying texture. This is a great recipe for those looking for a comforting and flavorful meal.
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Pressure Cooker Posole
Main Ingredients: Posole, Water, Boneless Pork, Onion, Garlic, Cumin
If you're short on time but still want to enjoy a delicious Posole, this pressure cooker recipe is the perfect solution. The beer can chicken is cooked in a flavorful broth and then shredded and added to the soup for added protein. This dish is a great option for a quick and easy weeknight meal.
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Red posole (Pozole rojo)
Main Ingredients: Posole, Lard, Medium Onion, Pork Shoulder, Garlic
This traditional red Posole recipe is packed with flavor and is a great option for those who prefer a more traditional approach. The beer can chicken adds a depth of flavor to the dish and the hominy adds a satisfying texture. Serve this dish with your favorite toppings, such as avocado, cilantro, and lime, for a personalized touch.
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Chorizo, Mushroom and Posole (Hominy) Soup
Main Ingredients: Posole, Hominy, Water, Mexican Chorizo, Onion, Large
This recipe is a unique twist on traditional Posole, incorporating chorizo and mushrooms for added depth of flavor. The beer can chicken adds a delicious and unexpected element to the dish, making it a perfect option for those looking for a new and exciting recipe to try.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
This green chile Posole recipe is a great option for those who prefer a spicier version of the traditional dish. The beer can chicken adds a unique twist and the hominy adds a satisfying texture. This dish is perfect for a cozy night in or for a big gathering with friends and family.
This New Mexican-inspired Posole recipe is bursting with flavor and is sure to be a hit with your taste buds. The beer can chicken adds a delicious and unexpected element to the dish, making it stand out from traditional recipes. Serve this dish with warm tortillas and your favorite toppings for a complete meal.
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Posole’ with Italian Sausage and Kale
Main Ingredients: Posole, Liquid, Onion, Garlic Cloves, Italian Sausage
This non-traditional Posole recipe is a delicious fusion of Italian and Mexican flavors. The beer can chicken is cooked in a flavorful marinade and then added to the soup with sausage and kale for added protein and nutrients. This dish is a great option for those looking for a hearty and satisfying meal.
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Santa Fe Pork and Black Bean Stew
Main Ingredients: Extra Virgin Olive Oil, Pork Shoulder, Kosher Salt
This hearty stew is packed with delicious flavors and is a great option for a cold winter night. The beer can chicken adds a unique twist to the dish and the black beans and hominy add a satisfying texture. Serve this stew with your favorite toppings, such as avocado, sour cream, and cheese, for a personalized touch.
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Green Chile Chicken Posole’
Main Ingredients: Posole, Water, Chicken Thighs, Black Pepper, Salt
This green chile chicken Posole recipe is a lighter take on the traditional dish, perfect for those looking for a healthier option. The beer can chicken is cooked in a flavorful blend of spices and then added to the soup for added protein. This dish is a great option for a quick and easy meal that doesn't sacrifice on taste.
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Turkey Tortilla Soup
Main Ingredients: Corn Tortillas, Oil, Chopped Onion, Garlic, Chipotle
If you have leftover turkey from Thanksgiving, this is the perfect recipe to use it in. The beer can chicken adds a unique twist to this already delicious soup and the tortilla strips add a satisfying crunch. This dish is a great option for using up leftovers and creating a whole new meal.
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Pork-Free Pozole with Red Beans for No Croutons...
Main Ingredients: Vegetable Broth, Tomatillos, Pepitas, Ground Cumin
This pork-free Pozole recipe is perfect for those who don't eat pork but still want to enjoy this traditional dish. The beer can chicken adds a delicious and unexpected element to the dish and the red beans add a satisfying texture. This is a great option for a vegetarian-friendly meal that doesn't skimp on flavor.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're short on time but still want to enjoy the delicious flavors of Posole, this 30-minute recipe is the perfect solution. The beer can chicken is cooked in a flavorful broth and then added to the soup for added protein. This dish is a great option for a quick and easy weeknight meal.
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Rancho Gordo
Main Ingredients: Anasazi Beans, Posole, Garlic, Onions, Tomatillos
This unique recipe incorporates Rancho Gordo hominy, a premium brand of hominy, for an extra delicious and authentic Posole experience. The beer can chicken adds a unique twist and the hominy adds a satisfying texture. Serve this dish with your favorite toppings and enjoy a taste of Mexico in your own home.
Ingredients for Mexican Posole Soup with Shredded Pork
For the Pork:
- 2 pounds of pork shoulder, cut into 1-inch cubes
- 1 tablespoon of vegetable oil
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- 1 teaspoon of chili powder
- 1 teaspoon of salt
- ½ teaspoon of black pepper
For the Posole Soup:
- 2 cans of white hominy, drained and rinsed
- 8 cups of chicken broth
- 2 cans of diced tomatoes with green chilies
- 1 large onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- 1 teaspoon of chili powder
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 avocado, diced
- 1 lime, cut into wedges
- Fresh cilantro, chopped
- Radishes, sliced
- Tortilla chips
Instructions for Mexican Posole Soup with Shredded Pork
Step 1: Prepare the Pork
- In a large pot, heat the vegetable oil over medium-high heat. Add the diced onion and minced garlic and cook until softened.
- Add the pork cubes to the pot and cook until they are browned on all sides.
- Add the cumin, oregano, chili powder, salt, and black pepper to the pot and stir well.
- Reduce the heat to medium and let the pork cook for about 10 minutes, stirring occasionally.
Step 2: Prepare the Posole Soup
- In a separate pot, combine the hominy, chicken broth, diced tomatoes with green chilies, diced onion, minced garlic, cumin, oregano, chili powder, salt, and black pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Add the cooked pork to the soup and let it simmer for an additional 10 minutes.
- Taste the soup and adjust the seasoning according to your preference.
Step 3: Serve and Garnish
- Ladle the soup into bowls and top with diced avocado, a squeeze of lime juice, fresh cilantro, sliced radishes, and crushed tortilla chips.
- Serve hot and enjoy your delicious Mexican posole soup with shredded pork.
Featured Keywords: Mexican posole soup, shredded pork, hominy, traditional Mexican soup, Mexican cuisine, easy-to-follow instructions, classic dish.
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