19 Mexican Posole Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
The Mexican dish known as posole is a hearty and traditional soup that has been enjoyed for centuries. Made with pork, hominy, and a flavorful broth, this dish is a staple in many Mexican households and is often served on special occasions and holidays. If you're looking to recreate this delicious dish at home, look no further than this authentic Mexican posole recipe.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
Red Posole is a traditional Mexican dish that is perfect for a cold winter day. It is a hearty soup made with hominy, pork, and a rich, flavorful broth. This recipe is a family favorite and is sure to warm you up from the inside out. The best part? It's easy to make and can be customized to suit your taste preferences.
Mexican Posole is a classic dish that is loved by many. It is a delicious stew made with hominy, pork, and a variety of spices. This dish is perfect for a family dinner or a gathering with friends. It's easy to make and can be adjusted to your liking with different toppings and additions.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
If you're looking for a vegan version of this traditional Mexican dish, look no further! This Easy Vegan Mexican Posole is packed with flavor and is sure to satisfy your cravings. It's made with vegetable broth, hominy, and a variety of vegetables and spices. It's a healthy and delicious option for those following a plant-based diet.
New Mexican Posolé is a version of this dish that originated in the state of New Mexico. It is made with pork, hominy, and a red chili-based broth. This version is known for its rich and spicy flavor. It's a must-try for anyone looking to experience the authentic taste of New Mexican cuisine.
Similar to the previous recipe, New Mexican Posole is a regional variation of this dish. However, this version uses green chilies instead of red, giving it a slightly different flavor profile. It's a great option for those who prefer a milder spice level or are looking for a different twist on the traditional recipe.
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Mexican Posole Soup with Shredded Pork
Main Ingredients: Pork Shoulder Boston Butt, Cumin, Garlic Powder
This Mexican Posole Soup with Shredded Pork is a delicious and hearty dish that is perfect for a cold winter day. It's made with tender shredded pork, hominy, and a flavorful broth. The soup is topped with fresh cilantro, avocado, and a squeeze of lime for a burst of freshness. It's a crowd-pleasing recipe that is sure to become a family favorite.
This Mexican Posole Stew is a hearty and comforting dish that is perfect for a cozy night in. It's made with hominy, pork, and a variety of vegetables and spices. It's a one-pot meal that is easy to make and packed with flavor. Serve it with warm tortillas or cornbread for a complete and satisfying meal.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
Pozole, also known as Posole, is a traditional Mexican dish that is often served during special occasions and celebrations. It's a flavorful stew made with pork, hominy, and a variety of spices. This recipe is a great option for those looking to make a large batch to feed a crowd or for leftovers to enjoy throughout the week.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
This Simple Posole recipe is perfect for those who are short on time but still want to enjoy the delicious flavors of this traditional Mexican dish. It's made with canned hominy, which cuts down on the cooking time significantly. The result is a flavorful and satisfying meal that can be on the table in under an hour.
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
This Classic Mexican Chicken Posole is a lighter version of the traditional pork-based dish. It's made with chicken, hominy, and a flavorful broth. The chicken adds a protein boost to the dish while still maintaining the authentic flavors. Serve it with your favorite toppings for a customizable and delicious meal.
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Mexican Seafood Posole
Main Ingredients: Olive Oil, Chopped Onion, Garlic Cloves, Bottled Clam
If you're a seafood lover, this Mexican Seafood Posole is the recipe for you. It's a twist on the traditional dish and features a variety of seafood such as shrimp, clams, and fish. The result is a rich and flavorful soup that is perfect for a special occasion or a fancy dinner at home.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This Slow Cooker Posole (pozole) recipe is perfect for those busy days when you still want a delicious and comforting meal. It's made in the slow cooker, which means all you have to do is add the ingredients and let it cook while you go about your day. The result is a flavorful and tender dish that is sure to impress.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
For those who are short on time but still want to enjoy a homemade meal, this 30 Minute Posole recipe is a lifesaver. It's a quick and easy version of the traditional dish that can be on the table in just 30 minutes. It's a great option for a weeknight dinner or when unexpected guests show up.
This Mexican Cornbread is the perfect accompaniment to any posole recipe. It's made with cornmeal, cheese, and green chilies for a flavorful and slightly spicy twist on the classic cornbread. Serve it warm with a dollop of butter for a delicious and comforting side dish.
No Mexican meal is complete without a side of rice, and this Mexican Rice recipe is a great addition to any posole dish. It's made with tomato sauce, onions, and garlic for a flavorful and colorful side dish. It's easy to make and pairs perfectly with the rich and spicy flavors of posole.
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Slow Cooker Posole Rojo {Mexican Pork and Hominy Soup}
Main Ingredients: Dried Chilis, Canola Oil, Boneless Pork Shoulder, Salt
This Slow Cooker Posole Rojo is a rich and flavorful version of the traditional dish. It's made with pork, hominy, and a variety of spices for a complex and delicious broth. The slow cooker does all the work, resulting in a tender and flavorful dish that is perfect for a cozy night in.
Mexican Street Tacos are a popular and delicious street food in Mexico. They are small, soft tacos filled with a variety of ingredients such as meat, vegetables, and salsa. They are perfect for a quick and easy meal or a fun party food option. Serve them alongside your favorite posole for a complete Mexican feast.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier and lighter version of traditional posole. It's made with lean ground turkey, black beans, and corn for a protein-packed and flavorful dish. It's a great option for those looking to cut back on calories without sacrificing taste.
This Mexican Street Corn Salad is a refreshing and delicious side dish that pairs perfectly with posole. It's made with fresh corn, tomatoes, and a zesty dressing for a burst of flavor in every bite. It's a great option for a summer barbecue or as a lighter side dish to balance out the richness of the posole.
No meal is complete without dessert, and this Mexican Flan is the perfect sweet ending to a delicious posole feast. Flan is a creamy and rich custard dessert that is a staple in Mexican cuisine. It's made with eggs, milk, and caramel for a decadent treat that will leave you wanting more.
Ingredients:
Broth:
2 lbs pork shoulder, cut into bite-sized pieces
1 onion, chopped
3 cloves garlic, minced
2 bay leaves
1 tsp dried oregano
1 tsp ground cumin
8 cups chicken broth
Posole:
2 cans (15 oz) white hominy, drained and rinsed
1 onion, diced
2 cloves garlic, minced
1 jalapeno, seeded and minced
1 tsp dried oregano
1 tsp ground cumin
1 can (10 oz) diced tomatoes with green chilies
Salt and pepper, to taste
Instructions:
In a large pot, heat some oil over medium-high heat. Add the pork pieces and cook until browned on all sides.
Add in the chopped onion, minced garlic, bay leaves, dried oregano, and ground cumin. Cook for a few minutes until the onions are translucent.
Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for about an hour, until the pork is tender.
While the broth is simmering, prepare the posole. In a separate pan, sauté the diced onion, minced garlic, and jalapeno until softened.
Add in the drained and rinsed hominy, dried oregano, and ground cumin. Cook for a few minutes until heated through.
Pour in the diced tomatoes with green chilies and let simmer for 10 minutes.
Once the broth is done simmering, remove the bay leaves and add the posole mixture to the pot. Let simmer together for an additional 10 minutes.
Taste and add salt and pepper as needed.
Serve hot and top with your choice of toppings such as diced avocado, shredded cabbage, chopped cilantro, and lime wedges.
Enjoying Your Posole:
Mexican posole is typically served with warm tortillas and a side of radishes, lime, and oregano for garnish. This flavorful dish is perfect for warming up on a chilly day or for a festive meal with friends and family. The combination of tender pork, hearty hominy, and fragrant spices make this dish a crowd-pleaser. So gather your ingredients and give this authentic Mexican posole recipe a try - you won't be disappointed!
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