Pork verde, also known as "green pork," is a classic Mexican dish that is bursting with flavor. This hearty and satisfying recipe is perfect for any occasion and is sure to be a crowd-pleaser. The combination of tender pork, tangy tomatillos, and spicy jalapenos creates a delicious and savory dish that will have your taste buds dancing. Whether you are a seasoned chef or just starting in the kitchen, this mexican pork verde recipe is easy to follow and will leave you wanting more.
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
If you're a fan of Mexican cuisine, then this recipe is a must-try! The combination of tender pork and flavorful green chilies will leave your taste buds in a state of pure bliss. Plus, this dish is perfect for a summer cookout or a cozy night in. Let's get started!
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Pork Chile Verde
Main Ingredients: Tomatillos, Garlic Cloves, Poblano Chiles, Jalapenos
This classic pork chile verde recipe is a crowd-pleaser and for good reason. The succulent pork is cooked in a tangy tomatillo sauce and paired with fragrant spices, creating a dish that is bursting with flavor. Don't be surprised if this becomes your new go-to recipe for family gatherings.
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Slow Cooker Pork Chile Verde
Main Ingredients: Tomatillos, Garlic, Yellow Onion, Avocado Oil, Hatch
Looking for an easy and hands-off way to make pork chile verde? Look no further than your slow cooker! Simply toss all the ingredients in and let it cook low and slow for hours, resulting in tender and juicy pork that falls apart with a fork. This is the perfect dish for busy weeknights.
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Crock Pot Pork Chile Verde
Main Ingredients: Pork, Enchilada Sauce, Salsa Verde, Diced Tomatoes
For those who don't have a slow cooker, fear not! You can still make delicious pork chile verde in your crockpot. This recipe is just as easy and flavorful, with the added bonus of being able to control the cooking temperature. Serve it with some warm tortillas and you've got yourself a perfect meal.
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Hatch Pork Chile Verde
Main Ingredients: Hatch Chiles, Tomatillos, Jalapenos, Cilantro, Dried
Hatch chilies are a variety of green chilies that are grown in New Mexico and are known for their mild heat and rich flavor. Incorporating these chilies into your pork chile verde will take the dish to a whole new level. Trust us, you won't be able to get enough of this flavorful combination.
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Easy Pork Chile Verde
Main Ingredients: Pork Shoulder, Salsa Verde, Small Jalapeno, Salt, Pepper
Short on time but still craving a delicious pork chile verde? This easy recipe has got you covered. With minimal ingredients and a simple cooking process, you can have this dish on the table in no time. Don't let a busy schedule stop you from enjoying a homemade meal.
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Pressure Cooker Pork Chile Verde
Main Ingredients: Pork Butt Roast, Tomatillos, Jalapeno Peppers, Poblano
If you're a fan of the Instant Pot or any other pressure cooker, then this recipe is for you. The pressure cooking process infuses the pork with even more flavor and results in tender and juicy meat in a fraction of the time. This is the perfect recipe for those who want to enjoy pork chile verde on a weeknight.
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Pork Chile Verde Part 2
Main Ingredients: Pork Tenderloin, Green Bell Peppers, Onions, Poblano
Ready for a twist on the classic pork chile verde? This recipe takes the traditional dish and adds a few special ingredients to create a unique and flavorful spin-off. You won't find this version in any restaurant, so impress your friends and family with this delicious and creative dish.
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Slow Cooker Tomatillo Pork Chile Verde
Main Ingredients: Jalapenos, Anaheim Peppers, Tomatillos, Ghee, Salt
Tomatillos are a staple in Mexican cuisine and add a tangy and slightly sweet flavor to dishes. In this slow cooker pork chile verde recipe, the tomatillos are the star, creating a sauce that is bursting with flavor. This dish is perfect for a summer cookout or a cozy night in.
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Smoky Pulled Pork “Chile Verde Style” Tacos
Main Ingredients: Pork Butt, Ground Cumin, Dried Oregano, Salt, Pepper
If you love tacos, then this recipe is a must-try. The smoky pulled pork is combined with the flavors of pork chile verde to create a taco filling that is out of this world. Top it off with some fresh cilantro, diced onions, and a squeeze of lime for the perfect taco night at home.
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Crockpot Pork Chile Verde (Paleo, Whole30 + Keto)
Main Ingredients: Tomatillos, Poblano Peppers, Jalapeno Peppers, Avocado
Following a special diet doesn't mean you have to miss out on delicious meals. This pork chile verde recipe is paleo, Whole30, and keto-friendly, so you can enjoy all the flavor without any guilt. Whether you're following a specific diet or just looking for a healthier option, this recipe is a winner.
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Instant Pot Pork Chile Verde (Pressure Cooker)
Main Ingredients: Pork Roast, Onion, Garlic, Green Pepper, Tomatillos
Another pressure cooker recipe, because who doesn't love a quick and easy meal? This instant pot pork chile verde is perfect for those busy days when you don't have time to spend hours in the kitchen. The pressure cooker makes the pork incredibly tender and the flavors are out of this world.
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Pulled Pork Chile Verde Tostadas
Main Ingredients: Boneless Pork Shoulder, Ground Cumin, Chili Powder
Tostadas are essentially crispy tortillas topped with delicious toppings, making them the perfect vehicle for pulled pork chile verde. This recipe combines the best of both worlds to create a dish that is sure to be a hit. Plus, it's a fun and unique way to enjoy your favorite Mexican flavors.
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Pork Chile Verde Enchilada Bowls
Main Ingredients: Tomatillos, Onion, Bell Pepper, Sweet Potatoes, Cumin
Enchiladas are a favorite in many households, but they can be time-consuming to make. These pork chile verde enchilada bowls give you all the flavors of enchiladas in an easier and quicker format. Plus, they're customizable, so you can add your favorite toppings for a personalized dish.
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Slow Cooker Pulled Pork Chile Verde
Main Ingredients: Water, Chicken Bouillon Powder, Ground Coriander
Another slow cooker recipe, because let's face it, they're just so convenient. This pulled pork chile verde is perfect for a summer cookout or a cozy night in. The slow cooking process allows the flavors to develop and results in tender and juicy pork that falls apart with a fork.
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Pork Chile Verde with Red Chile Salsa
Main Ingredients: Chicken Broth, Tomatillos, Green Onions, Fresh
If you're a fan of spicy food, then this recipe is for you. The addition of red chile salsa adds a kick of heat to the dish, making it perfect for those who like a little extra heat in their meals. Serve it with some warm tortillas and you've got yourself a delicious and spicy meal.
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Easy Pressure Cooker Pork Chile Verde
Main Ingredients: Boneless Pork Shoulder, Tomatillos, Poblano Peppers
Another pressure cooker recipe, because they're just so convenient and delicious. This easy pork chile verde recipe is perfect for those busy days when you don't have time to spend hours in the kitchen. The pressure cooker infuses the pork with flavor and results in tender and juicy meat in no time.
The Key Ingredients for Authentic Mexican Pork Verde
Tomatillos
One of the main ingredients in this recipe is tomatillos, a small green fruit that is commonly used in Mexican cuisine. These tangy and slightly acidic fruits add a unique flavor to the dish and are essential for creating the vibrant green color of the pork verde sauce.
Jalapenos
If you're a fan of spicy food, then you'll love the addition of jalapenos in this recipe. These small green peppers pack a punch of heat and add a depth of flavor to the pork verde sauce. For those who prefer a milder version, you can adjust the amount of jalapenos to your liking.
Pork Shoulder
The star of this dish is the pork shoulder, also known as pork butt or Boston butt. This cut of meat is perfect for slow cooking as it becomes incredibly tender and flavorful. Make sure to choose a piece with a good amount of marbling for the best results.
The Cooking Process
To make the perfect mexican pork verde, start by roasting the tomatillos and jalapenos in the oven until they are soft and slightly charred. This will bring out their flavors and add a smoky element to the dish. Then, blend them with other ingredients such as garlic, onion, spices, and chicken broth to create the sauce.
Next, sear the pork shoulder in a hot pan to lock in the juices and create a crispy exterior. Then, add the pork to the slow cooker and pour the green sauce over it. Let it cook on low heat for 6-8 hours until the meat is fork-tender and falls apart easily.
Once the pork is cooked, shred it with a fork and mix it with the sauce. This will ensure that every bite is coated in the delicious and flavorful verde sauce. Serve the pork verde with your choice of sides such as rice, tortillas, or beans, and enjoy the burst of flavors in every bite.
In Conclusion
This mexican pork verde recipe is a must-try for anyone looking to add some Mexican flair to their meals. With the combination of tangy tomatillos, spicy jalapenos, and tender pork, this dish is sure to become a favorite in your household. So, gather your ingredients and get ready to impress your family and friends with this authentic and delicious pork verde recipe.
