17 Mexican Pork Tinga Recipe Prepare To Be Amazed!

Published on: Apr 28, 2024

Are you craving a delicious and authentic Mexican dish? Look no further than this mouthwatering mexican pork tinga recipe. This traditional dish originated in the central region of Mexico and is now beloved all over the country and beyond. Pork tinga is a savory and flavorful stew made with tender chunks of pork, smoky chipotle peppers, and tangy tomatoes. It's perfect for a cozy night in or for impressing guests at a dinner party. Let's dive into the details of how to make this delectable dish.

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1 of 20

Pork Tinga Quesadillas

Main Ingredients: Tortilla, Cheddar Cheese, Monterey Jack Cheese, Pork
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Get ready to spice up your beer can chicken game with this delicious and flavorful Mexican-inspired recipe. These Pork Tinga Quesadillas are a perfect blend of tender chicken, tangy chipotle peppers, and melty cheese, all wrapped in a crispy tortilla. Perfect for a quick and easy dinner or a fun party appetizer, these quesadillas are sure to be a hit.
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For a twist on traditional beer can chicken, try this mouth-watering Mexican Pork Carnitas recipe. Slow-cooked in a blend of herbs and spices, the tender pulled pork is perfect for filling tacos, topping salads, or just enjoying on its own. Serve with your favorite toppings such as avocado, salsa, and fresh cilantro for a truly authentic Mexican meal.
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Mexican Pork Chile Verde

Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
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This spicy and flavorful Mexican Pork Chile Verde is a must-try for any beer can chicken lover. The tender chicken is simmered in a rich and tangy green sauce made from tomatillos, jalapenos, and garlic, creating a perfect balance of heat and sweetness. Serve with warm tortillas and your favorite toppings for a delicious and filling meal.
4 of 20

Pork Empanadas(Empanadas de Maiz)

Main Ingredients: Masa Harina, Salt, Warm Water, Pork, Canola Oil, Salsa
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These crispy and savory Pork Empanadas are a fun and unique way to enjoy beer can chicken. The tender chicken is mixed with a blend of spices and vegetables, then stuffed into a flaky and buttery empanada crust. Serve with a zesty salsa for dipping and enjoy as a tasty snack or as part of a larger meal.
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Chicken Tinga

Main Ingredients: Safflower Oil, White Onion, Garlic Cloves, Roma
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This classic Mexican dish is a perfect way to enjoy beer can chicken in a delicious and flavorful way. The chicken is simmered in a smoky and spicy tomato-based sauce, creating a tender and juicy meat that is perfect for tacos, tostadas, or even on its own. Top with crumbled queso fresco and diced onions for an extra burst of flavor.
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This hearty and comforting Mexican Pork Stew is a great way to warm up on a chilly day. The tender chicken is slow-cooked in a rich and flavorful broth filled with spices, vegetables, and beans. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.
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For a simple and delicious take on beer can chicken, try this Mexican Pork and Beans recipe. The chicken is slow-cooked in a blend of spices and tomatoes, creating a tender and flavorful meat. The addition of beans adds a creamy and satisfying element to the dish, making it a perfect meal for any day of the week.
8 of 20

Mexican Pork Chop Sliders

Main Ingredients: Chipotle Chiles In Adobo Sauce, Olive Oil, Oranges, Red
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These adorable and flavorful Mexican Pork Chop Sliders are perfect for a party or a fun family dinner. The chicken is marinated in a blend of spices and citrus, creating a tender and juicy meat. Served on mini buns and topped with pickled onions and feta cheese, these sliders are sure to be a hit with everyone.
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This bold and flavorful Mexican Pork Adobo is a perfect way to enjoy beer can chicken with a twist. The chicken is slow-cooked in a blend of spices and chilies, creating a tangy and savory meat. Serve with rice and beans for a complete and satisfying meal.
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Mexican Pork and Tomato Chile Verde

Main Ingredients: Olive Oil, Pork, Garlic, Yellow Onion, Red Bell Pepper
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This colorful and flavorful Mexican Pork and Tomato Chile Verde is a perfect twist on traditional beer can chicken. The tender chicken is simmered in a rich and spicy sauce made from tomatoes, jalapenos, and onions, creating a perfect balance of flavors. Serve with warm tortillas and your favorite toppings for a delicious and hearty meal.
11 of 20

Mexican Pork Stew (Puerco en Salsa Roja)

Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
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This flavorful and hearty Mexican Pork Stew is a perfect way to enjoy beer can chicken in a traditional and authentic way. The chicken is simmered in a rich and spicy red sauce made from guajillo chilies, tomatoes, and garlic, creating a tender and flavorful meat. Serve with warm tortillas and fresh cilantro for a truly Mexican experience.
12 of 20

Posole Rojo (Mexican Pork and Hominy Stew)

Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
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This hearty and satisfying Posole Rojo is a perfect way to enjoy beer can chicken on a cold day. The tender chicken is slow-cooked with hominy and a blend of spices, creating a rich and flavorful stew. Top with shredded cabbage, radishes, and lime wedges for a burst of freshness and crunch.
13 of 20

Mexican Pork Carnitas Tacos

Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
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For a simple and delicious way to enjoy beer can chicken, try these Mexican Pork Carnitas Tacos. The tender chicken is slow-cooked in a blend of spices and citrus, creating a tangy and savory meat. Serve in warm tortillas and top with your favorite toppings for a flavorful and satisfying meal.
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Mexican Street Tacos- Carnitas!

Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
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These authentic Mexican Street Tacos filled with carnitas are a perfect way to enjoy beer can chicken with a Mexican twist. The tender chicken is slow-cooked in a blend of spices and citrus, creating a juicy and flavorful meat. Serve with fresh cilantro, diced onions, and a squeeze of lime for a burst of flavors.
15 of 20

Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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This unique and delicious Mexican Lasagna with Tortillas is a perfect way to enjoy beer can chicken in a fun and creative way. Layered with corn tortillas, tomatoes, cheese, and chicken, this lasagna is flavorful and satisfying. Serve with a dollop of sour cream and fresh avocado for a perfect finish.
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This delicious and easy Mexican Tinga recipe is a perfect way to enjoy beer can chicken in a spicy and flavorful way. The chicken is simmered in a smoky and spicy tomato-based sauce, creating a tender and juicy meat. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.
Main Ingredients: Pork Shoulder, Garlic Cloves, Onions, Water, Dried
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These traditional and savory Mexican Pork Tamales are a perfect way to enjoy beer can chicken with a Mexican flair. The tender chicken is mixed with a blend of spices and vegetables, then steamed in corn husks for a delicious and satisfying meal. Serve with your favorite toppings for a truly authentic experience.
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Mexican Pork and Green Chile Stew

Main Ingredients: Vegetable Oil, All Purpose Flour, Pork, Diced Onion
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This flavorful and hearty Mexican Pork and Green Chile Stew is a perfect way to enjoy beer can chicken in a comforting and satisfying way. The tender chicken is slow-cooked in a spicy and savory broth filled with green chilies, potatoes, and beans. Serve with warm tortillas and your favorite toppings for a satisfying and delicious meal.
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Authentic Pork Carnitas – Mexican Slow Cooked Pulled...

Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
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This authentic and flavorful Mexican Pork Carnitas recipe is a perfect way to enjoy beer can chicken in a traditional and authentic way. The tender chicken is slow-cooked in a spicy and flavorful marinade, creating a juicy and tender meat. Serve with warm tortillas and your favorite toppings for a truly Mexican experience.

Ingredients:

For the pork:

  • 2 pounds boneless pork shoulder, cut into small chunks
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 bay leaves

For the sauce:

  • 4 tomatoes, chopped
  • 2 chipotle peppers in adobo sauce, chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 cup chicken broth

For serving:

  • Tortillas, warmed
  • Diced avocado
  • Cilantro leaves, chopped
  • Cotija cheese, crumbled
  • Lime wedges

Instructions:

  1. In a large pot, heat vegetable oil over medium-high heat. Season the pork with salt and pepper and add it to the pot. Cook until browned on all sides, about 5 minutes.
  2. Remove the pork from the pot and set it aside. In the same pot, add the chopped onion and garlic. Cook until softened, about 5 minutes.
  3. Add the pork back to the pot and add in the bay leaves. Pour in enough water to cover the pork and bring to a boil. Reduce the heat to low and let it simmer for 1 hour.
  4. In a blender, combine the chopped tomatoes, chipotle peppers, onion, garlic, salt, oregano, and cumin. Blend until smooth.
  5. After the pork has simmered for an hour, pour in the sauce mixture and chicken broth. Stir to combine and let it simmer for another 30 minutes.
  6. Remove the bay leaves and use two forks to shred the pork in the pot. Let it simmer for an additional 10 minutes to allow the flavors to combine.
  7. Serve the mexican pork tinga with warmed tortillas and your desired toppings, such as diced avocado, chopped cilantro, crumbled cotija cheese, and lime wedges.

Why Pork Tinga?

When it comes to Mexican cuisine, there are endless options to choose from. However, pork tinga stands out for its bold and complex flavors. The combination of tender pork, smoky chipotle peppers, and tangy tomatoes creates a harmonious blend of tastes that will have your taste buds dancing. This dish is also incredibly versatile and can be served in various ways, such as in tacos, burritos, or over rice. Not to mention, it's a crowd-pleaser and perfect for feeding a hungry group of friends or family. In addition to its delicious taste, mexican pork tinga is also a relatively easy dish to make. With a few simple steps and minimal ingredients, you can have a flavorful and authentic Mexican meal on the table in no time. Plus, the leftovers make for a tasty and convenient meal the next day. In conclusion, if you're looking to impress your loved ones or simply craving a taste of Mexico, try making this mexican pork tinga recipe. It's a classic and beloved dish that will transport you to the streets of Mexico with every bite. So gather your ingredients, turn on some traditional Mexican music, and get cooking! Your taste buds will thank you.
17 mexican pork tinga recipe Prepare to be amazed!

Pork Tinga Quesadillas

yield: 2 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tortilla 10 inch
  • 1/4 cup cheddar cheese shredded
  • 1/2 cup Monterey Jack cheese shredded
  • 1/4 cup pork tinga, warm
  • 1 teaspoon cilantro chopped
  • 2 tablespoons avocado mashed
  • 1 tablespoon salsa verde
  • 1 tablespoon onion diced
  • 1 tablespoon cotija or feta, crumbled
  • 1 teaspoon cilantro chopped

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 10 grams
  • Sodium : 580 milligrams
  • Sugar : 2 grams
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