19 Mexican Pork Tamale Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Pork tamales are a staple dish in Mexican cuisine, and for good reason. These flavorful little bundles of corn dough, filled with tender and succulent pork, are a must-try for any food lover. Making tamales may seem intimidating at first, but with the right recipe and a little bit of practice, you can create delicious and authentic tamales right in your own kitchen. In this article, we will share a professional and well-organized introduction to the Mexican pork tamale recipe, complete with all the tips and tricks you need to make the perfect batch.
Main Ingredients: Masa Harina, Chicken Broth, Baking Powder, Salt, Canola
If you love the flavors of Mexican cuisine, then this Pork Tamale Pie is a must-try dish. It combines the rich and tender pulled pork with the classic flavors of tamales, all baked into a delicious and comforting pie. The best part? It's easy to make and perfect for a weeknight dinner or a weekend gathering with friends.
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Pulled Pork Tamale Casserole
Main Ingredients: Poblano Peppers, Lukewarm Water, Sugar, Baking Powder
Another twist on the classic tamale dish, this Pulled Pork Tamale Casserole is a crowd-pleaser. It's filled with layers of pulled pork, cornbread, and cheese, making it a hearty and satisfying meal. Plus, it's a great way to use up any leftover pulled pork you may have from a previous meal.
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Chipotle Pulled Pork Tamale Pie
Main Ingredients: Poblano Peppers, Olive Oil, Small Onion, Garlic, Pulled
If you're a fan of spicy food, then you'll love this Chipotle Pulled Pork Tamale Pie. It combines the smoky and spicy flavors of chipotle peppers with the savory pulled pork, creating a dish that packs a punch in every bite. Serve it with a side of cooling avocado salsa for the perfect balance of heat and freshness.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Street tacos are a staple in Mexican cuisine, and this recipe for Mexican Street Tacos- Carnitas is no exception. The tender and flavorful carnitas are made with a combination of spices, orange juice, and coke, giving them a unique and delicious flavor. Serve them with your favorite toppings, like fresh cilantro, chopped onions, and salsa, for a true street taco experience.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you're craving lasagna but want to switch things up, try this Mexican Lasagna with Tortillas. Instead of traditional pasta, this recipe uses layers of tortillas, cheese, and a delicious mixture of ground beef, black beans, and enchilada sauce. It's a fun and tasty twist on a classic dish.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This recipe for Authentic Pork Carnitas is a must-try for any Mexican food lover. The pork is slow-cooked for hours in a combination of spices and orange juice, resulting in tender and flavorful pulled pork. Serve it in tacos, burritos, or on its own for a delicious and authentic meal.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole is a traditional Mexican soup that is typically made for special occasions and celebrations. This recipe for Pozole Rojo uses a combination of pork shoulder, hominy, and chiles to create a rich and flavorful broth. Serve it with your choice of toppings, such as shredded cabbage, radishes, and avocado, for a hearty and satisfying meal.
Another take on the classic carnitas dish, this recipe for Mexican Pork Carnitas is easy to make and full of flavor. The pork is slow-cooked with a combination of citrus juices, garlic, and spices, resulting in tender and juicy meat. Serve it in tacos, burritos, or on a bed of rice for a delicious and versatile meal.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This Mexican Pork Chile Verde recipe is a staple in many Mexican households, and for good reason. The tender and flavorful pork is cooked in a spicy and tangy green chili sauce, resulting in a dish that is perfect for any occasion. Serve it with warm tortillas and your favorite toppings for a satisfying and delicious meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're craving pozole but don't have hours to spend in the kitchen, this 30 Minute Posole recipe is the perfect solution. It uses ground pork instead of traditional pork shoulder, which cuts down on cooking time without sacrificing flavor. Serve it with your favorite toppings for a quick and easy weeknight meal.
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Mexican Breakfast Enchiladas
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
Who says enchiladas are just for dinner? These Mexican Breakfast Enchiladas are a delicious and savory way to start your day. They are filled with a mixture of chorizo, eggs, and cheese, and topped with a flavorful red chili sauce. Serve them with a side of refried beans and guacamole for a hearty and satisfying breakfast.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
This recipe for Traditional New Mexican Style Guisado de Chile Verde is a classic and authentic way to enjoy pork in Mexican cuisine. The pork is slow-cooked in a tangy and spicy green chili sauce, resulting in a rich and flavorful dish. Serve it with warm tortillas and your choice of toppings for a delicious and comforting meal.
Corn is a staple in Mexican cuisine, and this Mexican Street Corn Soup is a delicious and unique way to enjoy it. The soup is made with a creamy and flavorful broth, filled with corn, potatoes, and bacon. Top it with crumbled queso fresco and fresh cilantro for a satisfying and comforting meal.
While tamales may seem intimidating to make, this recipe for Mexican Tamales breaks down the process and makes it easy to follow. The tamales are filled with a savory and flavorful pork filling, wrapped in corn husks, and steamed to perfection. Serve them with your favorite toppings and enjoy the taste of Mexico in every bite.
This Mexican Chorizo Rice is a delicious and easy side dish that pairs well with any Mexican-inspired meal. The rice is cooked with chorizo, tomatoes, and spices, giving it a rich and flavorful taste. Serve it with your favorite protein and fresh pico de gallo for a complete and satisfying meal.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
If you're short on time but still want to enjoy a delicious and flavorful meal, try these Slow Cooker Mexican Pulled Pork Tacos. The pork is cooked in the slow cooker with a combination of spices and citrus juices, resulting in tender and juicy meat. Serve it in warm tortillas with your favorite toppings for an easy and delicious meal.
This Mexican Pork Stew is a comforting and hearty dish that is perfect for a cold day. The pork is cooked in a flavorful broth with potatoes, carrots, and chiles, resulting in a dish that is both filling and delicious. Serve it with warm tortillas and sour cream for a satisfying and comforting meal.
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Easy Homemade Mexican Chorizo
Main Ingredients: Pork, Ground Pork Fat, Garlic, Ancho Chile Powder
Homemade chorizo is easier to make than you may think, and this Easy Homemade Mexican Chorizo recipe is proof of that. It's made with a combination of ground pork, spices, and apple cider vinegar, resulting in a flavorful and versatile meat that can be used in a variety of dishes. Serve it in tacos, burritos, or as a topping for your favorite breakfast dishes.
If you're looking for a more traditional and authentic chorizo recipe, then this BEST Homemade Mexican Chorizo is the one for you. It's made with a combination of pork shoulder, spices, and chiles, giving it a bold and spicy flavor. Use it in your favorite Mexican dishes or enjoy it on its own for a delicious and flavorful meal.
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Steamed Mexican Corn Dumplings
Main Ingredients: Pork, Onions, Salt, Ancho Chile Pepper, Garlic
These Steamed Mexican Corn Dumplings are a fun and delicious way to enjoy the flavors of Mexico. The dumplings are filled with a mixture of corn, cheese, and spices, and steamed to perfection. Serve them as an appetizer or as a side dish to your favorite Mexican meal for a unique and tasty addition to your menu.
Mexican Pork Tamale Recipe: The Basics
Ingredients:
Before we dive into the recipe, let's first talk about the key ingredients you will need. The star of the show is, of course, pork - specifically, pork shoulder or butt. This cut of meat is tender and flavorful, perfect for slow cooking. You will also need corn husks, which are used to wrap the tamales, and masa harina, a special type of corn flour used to make the dough. Other essential ingredients include chicken broth, lard, chili powder, and cumin for flavoring and salt and pepper for seasoning.
Preparing the Pork Filling
To make the perfect pork filling for your tamales, start by trimming the fat from the pork shoulder or butt and cutting it into chunks. Season the pork with chili powder, cumin, salt, and pepper and sear it in a hot pan until it is browned on all sides. Transfer the pork to a slow cooker and add chicken broth, cooking it on low for 6-8 hours until it is tender and easily shreds. Once the pork is cooked, shred it using two forks and mix in the cooking liquid for extra flavor.
Making the Masa Dough
The next step in the tamale-making process is preparing the masa dough. Start by soaking the corn husks in hot water for 30 minutes, then pat them dry. In a large mixing bowl, combine masa harina, lard, and chicken broth until the dough is smooth and pliable. Add in salt and pepper to taste. Now you're ready to assemble your tamales!
Assembling and Cooking the Tamales
To assemble the tamales, take a soaked corn husk and spread a thin layer of masa dough onto one side. Add a spoonful of the pork filling in the center and roll the husk tightly, folding the bottom end up and securing it with a strip of husk. Place the tamales in a steamer and cook for 1-1.5 hours until the dough is firm and the filling is hot. Serve your tamales with your favorite toppings, such as salsa, guacamole, and sour cream.
Conclusion
Now that you have a professional and well-organized introduction to making Mexican pork tamales, it's time to put your skills to the test and create your own batch. Remember to personalize the recipe to your taste preferences and have fun with it! With a little bit of practice, you'll be making delicious tamales that will impress your family and friends.
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