15 Mexican Pork Tacos Recipe Delight In These Amazing Recipes!
Published on: Mar 21, 2024
Mexican pork tacos are a beloved and classic dish in Mexican cuisine. These flavorful and versatile tacos can be found in street food stalls, family gatherings, and high-end restaurants. With a combination of savory and spicy flavors, these tacos are sure to impress your taste buds. In this article, we will take a closer look at the ingredients and steps to make the perfect Mexican pork tacos. So, grab your apron and get ready to create a fiesta in your kitchen!
Main Ingredients: Olive Oil, Pork, Freshly Ground Pepper, Salt, Chipotle
If you're looking for a flavorful twist on classic tacos, look no further than these chipotle pork tacos. The smoky and spicy chipotle peppers add a depth of flavor to the tender pulled pork, making every bite a burst of deliciousness. Serve them up with your favorite taco fixings for a meal that will have everyone coming back for seconds.
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Pulled Pork Tacos
Main Ingredients: Paprika, Kosher Salt, Black Pepper, Garlic Powder
Pulled pork is a crowd-pleasing favorite, and these tacos take it to the next level. The tender and juicy pulled pork is seasoned with a blend of spices and cooked to perfection, then piled high on warm tortillas. Top them off with your choice of toppings, like fresh avocado, tangy salsa, and creamy cheese, for a taco experience like no other.
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Grilled Pork Tacos with Pineapple Salsa
Main Ingredients: Pork, Pineapple Juice, Olive Oil, Honey, Garlic
For a taste of the tropics, try these grilled pork tacos with pineapple salsa. The sweetness of the pineapple pairs perfectly with the savory pork, while the char from the grill adds a smoky depth of flavor. Top it all off with a sprinkle of cilantro and a squeeze of lime for a refreshing and delicious meal.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
For an easy and hands-off way to make pulled pork, try these slow cooker Mexican pulled pork tacos. Simply season the pork, pop it in the slow cooker, and let it cook low and slow until it's tender and falling apart. Then, shred it and pile it onto tortillas for a tasty and fuss-free meal.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
These Mexican street tacos are sure to be a hit at your next taco night. The tender and flavorful carnitas are packed with authentic Mexican flavors, and the small size of the street taco tortillas make them perfect for enjoying multiple at a time. Add some fresh cilantro and diced onion for a burst of freshness and crunch.
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Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Boneless Pork Shoulder, Vegetable Oil, Salt, Ground
Carnitas, or Mexican pulled pork, is a staple in many Mexican households. This recipe puts a tasty twist on the classic by using a slow cooker to make the meat extra tender and flavorful. Serve it up on warm tortillas with traditional toppings like pickled red onions and cotija cheese for a delicious and authentic taco experience.
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Easy Breakfast Pulled Pork Tacos
Main Ingredients: Pork, Butter, Large Eggs, Roma Tomatoes, Red Onion
Tacos aren't just for lunch or dinner - they make a great breakfast option too! These easy breakfast pulled pork tacos are filled with scrambled eggs, cheese, and, of course, pulled pork. The combination of savory and slightly sweet flavors will have you wanting to start every day with these tasty tacos.
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Mexican Shredded Pork Tacos / Crock Pot
Main Ingredients: Boneless Pork Chops, Garlic Cloves, Bay Leaves, Ground
This crock pot recipe for Mexican shredded pork tacos is perfect for busy weeknights. Simply toss all the ingredients into the slow cooker in the morning, and come home to tender and flavorful pulled pork in the evening. Serve it up on warm tortillas with your favorite toppings for a quick and delicious meal.
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Pineapple Chipotle Pulled Pork Tacos (crockpot)
Main Ingredients: Pork, Sweet Onion, Pineapple, Chipotles In Adobo
These pineapple chipotle pulled pork tacos are sure to be a hit with everyone at the dinner table. The tangy and sweet pineapple pairs perfectly with the spicy chipotle, creating a mouthwatering flavor combination. And with the ease of the crockpot, this recipe is perfect for busy weeknights.
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Pulled Pork Tacos with Cherry Salsa
Main Ingredients: Tomatoes, Cherries, Red Onion, Cilantro, Lime
For a unique and delicious twist on pulled pork tacos, try topping them with a sweet and tangy cherry salsa. The juicy cherries add a burst of flavor to the savory pork, creating a perfect balance of sweet and savory. These tacos are sure to become a new favorite in your household.
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Slow Cooked Mexican Pulled Pork Tacos
Main Ingredients: Pork Tenderloin, Tomato Sauce, Chili Powder, Ground
For a more traditional take on Mexican pulled pork tacos, try this slow cooked version. The pork is cooked to perfection in a blend of spices and authentic Mexican ingredients, resulting in a tender and flavorful filling for your tacos. Serve them up with your favorite toppings for a meal that will transport you to the streets of Mexico.
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Grilled Pork Tacos with Mexican Corn Salsa
Main Ingredients: Herb, Pork Tenderloin, Ears Of Corn, Jalapeno, Roma
These grilled pork tacos with Mexican corn salsa are a delicious and colorful addition to any taco night. The grilled pork adds a smoky flavor to the tacos, while the fresh and flavorful corn salsa adds a pop of color and texture. These tacos are sure to be a hit with both kids and adults alike.
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Braised Pork Tacos with Corn Jalapeno Salsa
Main Ingredients: Vegetable Oil, Pork, Kosher Salt, Black Pepper, Onion
For a bit of a spicy kick, try these braised pork tacos with corn jalapeno salsa. The tender and flavorful pork is braised in a mixture of spices and broth, creating a rich and delicious filling for your tacos. The corn jalapeno salsa adds heat and crunch, making these tacos a mouthwatering meal.
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Sweet & Spicy Pulled Pork Tacos with Grilled Pineapple...
Main Ingredients: Pork, Corn Tortillas, Fresh Pineapple, Poblano Pepper
These sweet and spicy pulled pork tacos will have your taste buds singing. The tender and juicy pork is coated in a sweet and spicy sauce, creating a perfect balance of flavors. Top it off with some grilled pineapple for a tropical twist, and you have a taco that will have everyone coming back for seconds.
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Crock Pot Mexican Pulled Pork Tacos
Main Ingredients: Pork Loin, Diced Tomatoes, Orange Juice, Lime, Garlic
If you love the convenience of crock pot meals, you'll love these crock pot Mexican pulled pork tacos. The slow cooker does all the work, resulting in tender and flavorful pulled pork that is perfect for topping your favorite tortillas. Add some fresh pico de gallo and avocado slices for a delicious and satisfying meal.
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Pork Tacos with White Cheddar, Poblano Pico and Lime...
Main Ingredients: Poblano Pepper, Jalapeno, Olive Oil, Diced Tomatoes
For a more gourmet take on pork tacos, try these pork tacos with white cheddar, poblano pico, and lime crema. The creamy and tangy lime crema adds a burst of flavor to the tender pork, while the white cheddar and poblano pico add a rich and delicious depth of flavor. Serve them up at your next dinner party for a meal that will impress your guests.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you love traditional lasagna, you'll love this Mexican twist on the classic dish. Instead of using pasta, this recipe uses layers of tortillas to create a flavorful and hearty lasagna. The pulled pork adds a savory and delicious element to the dish, making it a perfect dinner option for any night of the week.
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Al Pastor Pork Tacos
Main Ingredients: Pork Shoulder, Pineapple, Red Onion, Low Sodium Chicken
Al pastor pork tacos are a staple in many Mexican restaurants, and for good reason. The marinated pork is packed with authentic Mexican flavors and is traditionally cooked on a vertical rotisserie, giving it a unique and delicious taste. Serve it up on warm tortillas with your favorite toppings for a taco experience like no other.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
These pork carnitas tacos with tomatillo salsa verde are a delicious and flavorful option for taco night. The tangy and slightly spicy tomatillo salsa verde pairs perfectly with the tender and juicy pork, creating a burst of flavor in every bite. Top it off with some crispy fried onions and fresh cilantro for added texture and freshness.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
These Mexican pork carnitas tacos are a classic and delicious option for taco night. The tender and flavorful pork is cooked in a mixture of authentic Mexican spices and seasonings, resulting in a filling that is packed with flavor. Serve it up on your favorite tortillas with all the traditional toppings for a meal that will transport you to Mexico.
Ingredients for Mexican Pork Tacos
For the pork:
Pork shoulder: 2 pounds, cut into small cubes
Garlic cloves: 4, minced
Onion: 1, chopped
Orange juice: ½ cup
Lime juice: 2 tablespoons
Cumin: 1 teaspoon
Chili powder: 1 teaspoon
Salt and pepper: to taste
For the salsa:
Tomatoes: 3, diced
Red onion: ½, chopped
Cilantro: ¼ cup, chopped
Jalapeño pepper: 1, seeded and minced
Lime juice: 2 tablespoons
Salt and pepper: to taste
For the tacos:
Corn tortillas: 12
Cotija cheese: ½ cup, crumbled
Cilantro: ¼ cup, chopped
Lime wedges: for serving
Instructions
Step 1: Marinate the pork
In a large bowl, mix together the pork cubes, minced garlic, chopped onion, orange juice, lime juice, cumin, chili powder, and salt and pepper. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 1 hour, or preferably overnight.
Step 2: Cook the pork
Heat a large skillet over medium-high heat and add the marinated pork with its marinade. Cook for about 10 minutes, stirring occasionally, until the pork is browned and cooked through.
Step 3: Make the salsa
In a separate bowl, mix together the diced tomatoes, chopped red onion, cilantro, minced jalapeño, lime juice, and salt and pepper. Set aside.
Step 4: Assemble the tacos
Heat the corn tortillas in a separate pan or in the microwave until they are soft and pliable. Place a few spoonfuls of the cooked pork onto each tortilla. Top with the salsa, crumbled Cotija cheese, and chopped cilantro. Squeeze a lime wedge over the top for an extra burst of flavor.
Final Thoughts
Mexican pork tacos are a delicious and easy-to-make dish that will surely impress your friends and family. The combination of marinated pork, fresh salsa, and tangy lime juice creates a perfect balance of flavors. So, next time you're craving some Mexican food, skip the takeout and try making these tacos at home. Your taste buds will thank you!