17 Mexican Pork Stomach Recipe Cook Up Something Special!

Published on: Apr 28, 2024

Pork stomach, also known as "pancita" in Mexico, is a popular ingredient in Mexican cuisine that has been enjoyed for centuries. This unique and flavorful cut of meat is often used in a variety of dishes, including the famous Mexican pork stomach recipe. If you're looking to add some excitement to your dinner table, this recipe is a must-try. In this article, we'll dive into the history of this dish and provide you with a step-by-step guide on how to make it at home. So, let's get started!

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1 of 20

Hog Maw

Main Ingredients: Baking Potatoes, Stomach, Pork Sausage, Cabbage
Hog Maw - blackpeoplesrecipes.com
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Hog maw is a traditional Pennsylvania Dutch dish made with a pig's stomach stuffed with a savory mixture of sausage, potatoes, and other vegetables. It's a hearty and flavorful dish that is perfect for a cold winter night or a summer barbecue. To make this dish even more delicious, try cooking it on a beer can chicken.
2 of 20

Pig Stomach and White Pepper Soup

Main Ingredients: Stomach, Salt, Corn Starch, Pork Ribs, White Pepper
Pig Stomach Soup with Peppercorns (胡椒豬肚湯) | Wok and Kin
Pig Stomach with Pickled Mustard Green Soup. Taiwanese Traditional Food ...
Yang Ming - pig stomach and chicken soup | joone! | Flickr
Pig Stomach Soup | Malaysian Foodie
This Chinese-inspired dish is a unique and flavorful way to enjoy pig stomach. The stomach is cleaned and then boiled with white pepper and other seasonings to create a delicious and comforting soup. Serve it with some steamed rice and you have a complete meal that is sure to be a hit with your family and friends.
3 of 20

Pork Drum With Liver, Tongue And Rind

Main Ingredients: Pork Tongue, Pork Rind, Pork Meat, Liver, Garlic Bulb
Pork drum recipe with liver, tongue & rind - The Seaman Mom
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Pork drum recipe with liver, tongue & rind - The Seaman Mom
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This dish is a true delicacy that is popular in many Asian countries. It's a mix of various pork parts, including drum, liver, tongue, and rind, that are cooked together in a flavorful broth. The result is a rich and hearty dish that is perfect for special occasions or a cozy night in.
4 of 20

Paklay

Main Ingredients: Bamboo Shoots, Pig, Pineapple Chunks, Bay Leaves
Paklay | Recipe | Philippine cuisine, Ginger beef, Cuisine
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𝐂𝐇𝐑𝐈𝐒𝐓𝐌𝐀𝐒 & 𝐍𝐄𝐖 𝐘𝐄𝐀𝐑 𝐑𝐄𝐒𝐄𝐑𝐕𝐀𝐓𝐈𝐎𝐍𝐒 ... - Shanki Lechon House
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Paklay is a Filipino dish that is often served at special events and celebrations. It's made with pig stomach, intestines, and other parts, along with vegetables and spices. The dish is rich and flavorful, and the addition of beer can chicken makes it even more irresistible.
5 of 20

Saumagen

Main Ingredients: Stomach, Pork Belly, Bacon, Potatoes, Sausage Meat
Saumagen | Rezept | Rezepte, Lebensmittel essen und Zubereitung
Winzergenossenschaft Kallstadt eG | Saumagen Kräuterlikör | online kaufen
Varianten vom Saumagen-Burger | Rezepte-SilkesWelt.de
Flüssiger Saumagen - Weingut Platz St.Martin
Saumagen is a German dish that literally translates to "sow's stomach." It's a dish made with pork stomach, sausage, potatoes, and other ingredients. The stomach is stuffed with the sausage mixture and then roasted until it is crispy and golden brown on the outside. Serve it with some mashed potatoes and sauerkraut for a delicious meal.
6 of 20

Ginger Stir-fired Pig Stomach (Pork Bag, Pork Tripe)

Main Ingredients: Stomach, Ginger, Salt, Ground Pepper, Cooking Wine
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This Chinese-inspired dish is a flavorful and healthy way to enjoy pig stomach. The stomach is sliced thinly and then stir-fried with ginger, garlic, and other seasonings. The result is a tender and tasty dish that is perfect for a quick and easy weeknight meal.
7 of 20

Lebanese Spicy Potatoes (Batata Harra)

Main Ingredients: Potatoes, Salt, Olive Oil, Garlic, Chili Paste
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Spicy Lebanese Potatoes [Batata Harra] - Measuring Cups, Optional
Batata harra is a popular Lebanese dish made with fried potatoes, garlic, and spices. The addition of beer can chicken adds a new level of flavor and juiciness to this already delicious dish. Serve it with some pita bread and hummus for a complete and satisfying meal.
8 of 20

Stuffed Pork Stomach

Main Ingredients: Stomach, Brisket, Minced Meat, Eggs, Onions, Garlic
Stuffed Pork Chops - Cooking with Curls
Spinach-Stuffed Pork Roast - North Dakota Pork
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Stuffed pork stomach is a classic dish that is enjoyed in many different cultures. It involves stuffing a pig stomach with a flavorful mixture of sausage, bread crumbs, and herbs, and then roasting it until it is crispy and golden brown on the outside. It's a hearty and delicious dish that is perfect for a special occasion or a family dinner.
9 of 20

PIG’S STOMACH SOUP

Main Ingredients: Stomach, Fish, White Pepper, Salt, Water, Cilantro
Pig Stomach Soup with Peppercorns (胡椒豬肚湯) | Wok and Kin
Chinese Pig's Stomach with White Pepper Soup
Pig Stomach Soup with Peppercorns (胡椒豬肚湯) - Wok and Kin
Mum's Yummy Recipe: Pig Stomach Soup with Abalone Shoots
Pig's stomach soup is a popular dish in many Asian cultures. It's a simple but flavorful soup that is made with pig stomach, ginger, and other seasonings. The beer can chicken adds a new depth of flavor to this dish and makes it even more satisfying and delicious.
10 of 20

Strawberry Sunrise Smoothie

Main Ingredients: Almonds, Water, Dates, Strawberries, Vitamin C, Bones
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This refreshing and healthy smoothie is a perfect way to start your day. It's made with strawberries, bananas, and yogurt, and the addition of beer can chicken adds a surprising twist to this classic smoothie. It's a great way to use up leftover chicken and get a protein boost in your breakfast.
11 of 20

Perut Ikan (Nyonya Pickled Fish Stomach Curry)

Main Ingredients: Lemongrass, Shallots, Red Chilies, Galangal, Turmeric
» Perut Ikan recipe Madam Kwong’s Kitchen | Nyonya food, Recipes ...
Pin on S.E Asia Food
Acar (Acar Awak) in 2020 | Nyonya food, Asian recipes, Pickled fish recipe
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Perut ikan is a traditional Malaysian dish that is made with pickled fish stomach, along with a variety of spices and seasonings. The result is a tangy and flavorful curry that is perfect for a weekend dinner. The addition of beer can chicken adds a unique twist to this dish and makes it even more delicious.
12 of 20

Fried Chicken Stomach (닭모래집볶음)

Main Ingredients: Stomach, Onion, Mirin, Salt, Pepper, Oil
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This Korean-inspired dish is a delicious and spicy way to enjoy chicken stomach. The stomach is cleaned and then fried with a spicy sauce made with gochujang and other seasonings. The result is a flavorful and satisfying dish that is perfect for a family dinner or a party snack.
13 of 20

Spicy Szechuan Tripe Salad

Main Ingredients: Stomach, Enoki Mushroom, Cilantro, Garlic, Soy Sauce
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This Szechuan-inspired dish is a flavorful and healthy way to enjoy pig stomach. The stomach is sliced thinly and then boiled with spices and seasonings before being tossed with vegetables and a spicy dressing. It's a unique and delicious salad that is perfect for a light lunch or dinner.
14 of 20

Pig Stomach with White Peppers Soup 胡椒豬肚湯

Main Ingredients: Stomach, White Pepper, Peanuts, Ginger, Salt, Scallions
How To Clean and Prepare Pig Maw (Pig Stomach) Instant Pot Asian ...
Pig Stomach with White Peppers Soup 胡椒猪肚湯
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This Chinese-inspired soup is a comforting and nourishing dish that is perfect for a cold day. The stomach is boiled with white peppers and other seasonings, resulting in a flavorful and aromatic broth. The addition of beer can chicken adds a new level of richness and flavor to this already delicious soup.
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Carnitas is a traditional Mexican dish that is made with pork that has been slow-cooked until it is tender and flavorful. The addition of beer can chicken adds a unique twist to this dish and makes it even more mouth-watering. Serve it with some tortillas and your favorite toppings for a delicious and satisfying meal.
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Mexican Pork Chile Verde

Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
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Chile verde is a popular Mexican dish made with pork, green chiles, and other ingredients. It's a flavorful and hearty stew that is perfect for a cold night. The beer can chicken adds a new depth of flavor to this dish and makes it even more delicious.
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This Mexican-inspired stew is a comforting and flavorful dish that is great for a family dinner. It's made with pork, vegetables, and spices, and the addition of beer can chicken adds a new layer of flavor to this already delicious dish. Serve it with some warm tortillas and enjoy a satisfying and tasty meal.
Main Ingredients: White Beans, Pork, Cooked Ham, Bacon, Tomatoes, Onion
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This hearty and delicious dish is perfect for a weekend barbecue or a potluck party. It's made with pork, beans, and other ingredients, and the beer can chicken adds a unique and tasty twist to this classic dish. Serve it with some cornbread or rice for a complete and satisfying meal.
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Mexican Pork Chop Sliders

Main Ingredients: Chipotle Chiles In Adobo Sauce, Olive Oil, Oranges, Red
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These mini pork chop sliders are perfect for a game day party or a family gathering. The pork chops are marinated in a flavorful sauce and then grilled to perfection. The addition of beer can chicken adds a new level of juiciness and flavor to these sliders and makes them even more irresistible.
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This slow-cooked Mexican dish is made with pork, chilies, and other spices. The meat is cooked until it is tender and flavorful, and the beer can chicken adds a new dimension of taste to this already delicious dish. Serve it over rice or with some warm tortillas for a satisfying and hearty meal.

The History of Mexican Pork Stomach

The Origin of Pork Stomach in Mexican Cuisine

Pork stomach has been a staple in Mexican cuisine since the Aztecs. It was considered a delicacy and was often reserved for special occasions. The Aztecs would cook the pork stomach in a traditional pit oven, which gave it a smoky and earthy flavor. Over time, as Spanish influence spread in Mexico, new spices and cooking techniques were introduced, resulting in the evolution of the traditional pork stomach dish.

A Featured Ingredient in Mexican Street Food

Today, pork stomach is a popular ingredient in Mexican street food and can be found in dishes such as tacos, burritos, and quesadillas. It is also a common ingredient in traditional dishes like pozole and menudo. The dish is often served at family gatherings, celebrations, and during the holiday season.

Making Mexican Pork Stomach at Home

The Key Ingredients

The main ingredients in Mexican pork stomach are pork stomach (of course!), hominy, chile peppers, and a variety of spices such as cumin, oregano, and bay leaf. The spice combination is what gives this dish its rich and complex flavor.

The Cooking Process

To make this dish, you'll need to first clean and prepare the pork stomach by removing any excess fat and cutting it into small pieces. Then, the meat is boiled with spices and vegetables until tender. Once the meat is tender, hominy is added to the broth and cooked until soft. The dish is then seasoned with additional spices and served hot with your choice of toppings, such as cilantro, onion, and lime.

Pairing Suggestions

Mexican pork stomach is often served with warm tortillas and a side of Mexican rice. For a complete meal, you can also add some fresh salsa, guacamole, and a cold cerveza. The combination of flavors and textures is sure to please your taste buds. In conclusion, the Mexican pork stomach recipe is a delicious and traditional dish that has stood the test of time. It is a perfect blend of ancient Aztec cooking techniques and modern Mexican flavors. So, the next time you're looking to add some excitement to your dinner table, give this recipe a try and impress your family and friends with your newfound culinary skills.
17 mexican pork stomach recipe Cook up something special!

Hog Maw

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 baking potatoes peeled and cubed
  • 1 stomach large pork
  • 1 1/2 pounds pork sausage bulk
  • 1 head cabbage separated into leaves and rinsed
  • pepper
  • salt

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 31 grams
  • Fiber : 7 grams
  • Protein : 22 grams
  • SaturatedFat : 10 grams
  • Sodium : 890 milligrams
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