20 Mexican Pork Stew Recipe Southern Living Unlock Flavor Sensations!
Published on: Apr 3, 2024
Mexican pork stew, also known as pozole, is a flavorful and hearty dish that has been enjoyed for generations in Mexican households. This traditional recipe has been passed down from one generation to the next, and it has become a staple in Southern living cuisine. The combination of tender pork, hominy, and spices creates a delicious and satisfying meal that is perfect for any occasion. Whether you're looking for a comforting dish to warm you up on a cold day or hosting a dinner party, this Mexican pork stew is sure to impress your taste buds and your guests.
If you're a fan of hearty, spicy dishes, then this Mexican pork stew is a must-try. Tender chunks of pork are simmered in a flavorful broth of tomatoes, chilies, and spices, creating a dish that will warm you up from the inside out. The best part? It's easy to make and perfect for feeding a crowd.
Black-eyed peas are a staple in Southern cuisine, and for good reason. They are packed with protein and nutrients, making them a healthy addition to any meal. Whether you like them cooked with bacon or vegetarian-style, this recipe for Southern black-eyed peas is sure to become a family favorite.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This creamy and comforting Southern chicken and corn chowder is the perfect meal for a chilly day. Loaded with tender chicken, sweet corn, and potatoes, this soup is sure to satisfy. Serve it with some crusty bread for a complete and satisfying meal.
Southern style cabbage soup is a simple yet delicious dish that is perfect for those looking for a healthy and filling meal. Packed with vegetables, this soup is not only nutritious, but it's also easy to make. And with a touch of Southern flair, it's sure to please even the pickiest eaters.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Posole, a traditional Mexican stew, is usually made with pork, but this 30-minute version uses chicken instead. This dish is packed with flavor from spices like cumin, chili powder, and oregano, and the addition of hominy makes it hearty and satisfying. Serve it with your favorite toppings, like avocado, cilantro, and lime, for a customizable meal.
Mexican street corn, or elote, is a popular street food in Mexico that is typically grilled and served on a stick. This soup takes all the delicious flavors of elote, like corn, chili powder, and cotija cheese, and turns it into a warm and comforting soup. Perfect for a cozy night in.
Pinto beans are a staple in Southern cooking and can be enjoyed in a variety of ways. This recipe for Southern pinto beans is simple and delicious, with just a few ingredients, making it a great option for an easy weeknight meal. Serve it with some cornbread for a classic Southern dinner.
Chicken and dumplings is a classic Southern dish that has been passed down for generations. Tender chicken and fluffy dumplings are cooked in a rich and creamy broth, creating a comforting and satisfying meal. It may take a little more time and effort, but the end result is well worth it.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
This traditional Mexican stew is made with tender chunks of pork, hominy, and a spicy red chili broth. It's a hearty and flavorful dish that is perfect for feeding a crowd. Serve it with your favorite toppings, like avocado, cilantro, and lime, for a customizable meal.
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Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
This soup is loaded with flavor and texture, thanks to the addition of roasted corn and homemade meatballs. The broth is infused with spices like cumin, oregano, and chili powder, making it the ultimate comfort food. Serve it with some warm tortillas for a complete meal.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
Brunswick stew is a Southern favorite that is often served at barbecues and cookouts. This hearty stew is made with a variety of vegetables, chicken, and pork, giving it a rich and smoky flavor. It's perfect for a crowd and can easily be made in a slow cooker.
This Southern style salmon stew is a delicious and healthy option for seafood lovers. Packed with fresh vegetables and tender chunks of salmon, this stew is full of flavor and nutrients. It's also a great way to use up any leftover salmon you may have.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
This traditional Mexican stew is made with pork, hominy, and a rich, red chili broth. It's a hearty and flavorful dish that is perfect for feeding a crowd. Serve it with your favorite toppings, like avocado, cilantro, and lime, for a customizable meal.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This creamy and comforting Southern style corn chowder is a delicious way to use up any leftover corn on the cob. Loaded with potatoes, bacon, and corn, this soup is sure to please. Serve it with some crusty bread for a complete meal.
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Southern Style Shrimp Stew
Main Ingredients: Andouille Sausage, Onion, Celery Ribs, Red Bell
This Southern style shrimp stew is a delicious and easy dish that is perfect for seafood lovers. Packed with tender shrimp, potatoes, and vegetables, this stew is full of flavor and nutrients. Serve it with some warm crusty bread for a complete meal.
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Southern Style Braised Greens
Main Ingredients: Bacon, Onion, Garlic Cloves, Mixed Greens, Chicken
Braised greens are a staple in Southern cuisine and can be enjoyed on their own or as a side dish. This recipe for Southern style braised greens is simple and delicious, with just a few ingredients, making it a great option for a quick and easy meal.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
This old-fashioned Brunswick stew is a hearty and comforting dish that is perfect for chilly days. Made with a variety of vegetables, pork, and chicken, this stew is packed with flavor and nutrients. Serve it with some warm cornbread for a classic Southern meal.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This traditional Mexican soup is made with pork, hominy, and a rich, red chili broth. It's a hearty and flavorful dish that is perfect for feeding a crowd. Serve it with your favorite toppings, like avocado, cilantro, and lime, for a customizable meal.
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Southern Virginia Sweet Potato Soup
Main Ingredients: Sweet Potatoes, Chicken Broth, Worcestershire Sauce
Sweet potato soup is a delicious and comforting dish that is perfect for cool fall days. This Southern Virginia version is made with a touch of brown sugar and spices, giving it a hint of sweetness. Top it with some crispy bacon for a tasty crunch.
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Southern Kitchen – Red Beans & Rice
Main Ingredients: Red Beans, Chicken Stock, Vidalia Onion, Green Bell
Red beans and rice is a classic Southern dish that is not only delicious, but also budget-friendly. This recipe for red beans and rice is simple and easy to make, with just a few ingredients. And with the addition of some sausage, it's a complete and satisfying meal.
The Ingredients
What You'll Need
To make this Mexican pork stew, you will need boneless pork shoulder, chicken broth, hominy, garlic, onion, oregano, cumin, bay leaves, and salt. These ingredients can easily be found at your local grocery store and are essential in creating the authentic flavors of this dish.
Preparation
The first step in making this Mexican pork stew is to prepare the pork shoulder. Cut the pork into bite-sized pieces and season it with salt, cumin, and oregano. Next, heat a large pot over medium-high heat and add the seasoned pork. Let it cook until it is browned on all sides, then remove it from the pot and set it aside.
The Cooking Process
In the same pot, add chicken broth, garlic, onion, and bay leaves. Bring it to a boil, then reduce the heat and let it simmer for about 15 minutes. Next, add the browned pork back into the pot and let it cook for an additional 30 minutes. Finally, add hominy and let it simmer for another 15 minutes, or until the pork is tender and the hominy is cooked through.
Serving Suggestions
How to Serve
This Mexican pork stew is traditionally served with a variety of toppings, such as shredded cabbage, diced radishes, avocado, and lime wedges. These toppings add a fresh and crunchy element to the stew, making it even more satisfying. You can also serve it with tortilla chips or warm tortillas for dipping or wrapping the stew in.
Leftovers and Storage
If you have any leftovers, which is rare with this delicious dish, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat it in a pot on the stove or in the microwave until it is warmed through. You can also freeze the stew for up to 3 months and thaw it before reheating.
In Conclusion
This Mexican pork stew recipe is a perfect representation of the rich and diverse flavors of Southern living cuisine. It is easy to make and a crowd-pleaser, making it a go-to dish for any occasion. So why not give this recipe a try and experience the deliciousness of Mexican pork stew for yourself? Your taste buds will thank you.
