Pork steak stew is a traditional Mexican dish that is full of flavor and perfect for a cold winter night. This hearty and satisfying dish is made with tender pork, vegetables, and a variety of herbs and spices. It is a perfect combination of meat, vegetables, and broth that makes it a complete meal on its own. In this article, we will share with you a delicious Mexican pork steak stew recipe that will leave your taste buds craving for more.
1. Heat olive oil in a large pot over medium heat. Add the pork cubes and cook until browned on all sides. This will take about 5-7 minutes.
2. Remove the pork and set it aside on a plate.
3. In the same pot, add the onion and garlic. Sauté until soft and fragrant.
4. Next, add the bell pepper and zucchini to the pot and cook until they start to soften.
5. Add the can of diced tomatoes, beef broth, cumin powder, and chili powder. Stir to combine all the ingredients.
6. Bring the stew to a boil, then reduce the heat to low and let it simmer for 20 minutes.
7. Add the pork back into the pot and let it cook for an additional 15 minutes, or until the pork is fully cooked and tender.
8. Season with salt and pepper to taste.
9. Serve the Mexican pork steak stew hot, garnished with your favorite toppings such as fresh cilantro, avocado, or shredded cheese. Enjoy with warm tortillas or over a bed of rice.
This Mexican pork steak stew is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your liking by adding your favorite vegetables or adjusting the spices to your taste. This stew is not only flavorful but also packed with nutrients from the pork and vegetables. It is a complete meal that will satisfy your hunger and warm your soul. Give this recipe a try and experience the taste of Mexico in your own kitchen.
