17 Mexican Pork Shoulder Steak Recipe Dive Into Deliciousness!

Published on: Apr 28, 2024

Mexican pork shoulder steak, also known as "bistec de pulpa," is a flavorful and traditional dish that is popular in Mexican cuisine. This recipe incorporates ingredients and techniques that have been passed down for generations, resulting in a mouth-watering and tender pork steak that will have your taste buds dancing. The combination of spices, herbs, and slow cooking makes this dish a must-try for any pork lover. Here is a professional and well-organized introduction to this delicious Mexican pork shoulder steak recipe.

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1 of 20

Crispy Ancho Pork Tacos

Main Ingredients: Pork Shoulder Steaks, Cooking Oil, Ancho Chili Powder
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Spice up your Taco Tuesday with these mouth-watering crispy ancho pork tacos. The combination of tender pork and crispy tortilla shells will have your taste buds dancing. Plus, the ancho chili adds a delicious kick of heat that will leave you wanting more.
2 of 20

Chile-Lime Pork Tacos and Taco Tuesday Linky #6

Main Ingredients: Pork Shoulder Steak, Garlic Powder, Onion Powder, Lemon
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Looking for a new twist on traditional pork tacos? Try adding a zesty chile-lime marinade to your pork before grilling. The tangy and spicy flavors will take your tacos to the next level. And don't forget to join in on Taco Tuesday fun by sharing your own delicious creations.
3 of 20

Slow Cooker Pork Chile Verde

Main Ingredients: Pork Shoulder Steaks, Salt, Black Pepper, Granulated
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For a hands-off approach to cooking, try this slow cooker pork chile verde recipe. The pork becomes incredibly tender and flavorful after simmering in a mixture of green chiles, tomatillos, and spices. Serve with warm tortillas, rice, and all your favorite toppings for a delicious and easy meal.
4 of 20

Vietnamese Restaurant-Style Grilled Lemongrass Pork...

Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
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Bring the flavors of a Vietnamese restaurant into your own kitchen with this grilled lemongrass pork recipe. The lemongrass adds a unique and refreshing citrus flavor to the tender pork. Serve with rice, fresh herbs, and a side of fish sauce for a truly authentic experience.
5 of 20

How To Cook Pork Shoulder Steak

Main Ingredients: Pork Shoulder Steaks, Olive Oil, Apple Cider Vinegar
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Pork shoulder steaks are a budget-friendly and flavorful cut of meat that can be cooked in a variety of ways. For tender and juicy steaks, try cooking them in a cast-iron skillet or on the grill. Serve with your favorite marinade or seasoning for a tasty and easy meal.
6 of 20

Pork Stew

Main Ingredients: Pork Shoulder Steaks, Olive Oil, Small Onion, Rosemary
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Warm up on a chilly day with a hearty and comforting pork stew. This dish is full of tender pork, vegetables, and fragrant herbs and spices. Plus, it can easily be made in a slow cooker for a convenient and delicious meal.
7 of 20

Smothered Pork Steak

Main Ingredients: Olive Oil, Pork Shoulder Steaks, Salt, Black Pepper
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Take your pork steak to the next level by smothering it in a rich and flavorful sauce. This recipe combines a creamy mushroom and onion sauce with tender pork steaks for a delicious and satisfying meal. Serve with mashed potatoes or rice for a complete and comforting dish.
8 of 20

Slow Cooker Pork Shoulder Steaks with Mushrooms,...

Main Ingredients: Vegetable Oil, Pork Shoulder Steaks, Yellow Onion
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Get ready for a melt-in-your-mouth experience with these slow cooker pork shoulder steaks. The combination of tender pork, savory mushrooms, and tangy balsamic vinegar creates a flavorful and easy meal. Plus, the slow cooker does all the work for you, making it perfect for busy weeknights.
9 of 20

Creamy Pork and Apple Casserole with Cider

Main Ingredients: Olive Oil, Pork Shoulder Steaks, Salt, Pepper, Medium
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This creamy pork and apple casserole is the ultimate comfort food. The combination of tender pork, sweet apples, and tangy apple cider creates a delicious and satisfying meal. Plus, the creamy sauce adds a richness that will have you going back for seconds.
10 of 20

Baked Pork Steak

Main Ingredients: Cumin, Onion Powder, Chili Powder, Brown Sugar, Lemon
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If you're looking for a simple and delicious way to cook pork steaks, try baking them in the oven. This method creates tender and juicy steaks with a crispy outer layer. Serve with your favorite vegetables and a side of mashed potatoes for a classic and comforting meal.
11 of 20

Instant Pot Pork Shoulder Steaks with Mushrooms,...

Main Ingredients: Vegetable Oil, Pork Shoulder Steaks, Yellow Onion
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For a quick and easy meal, try making these pork shoulder steaks in your Instant Pot. The pressure cooker creates tender and flavorful steaks, while the mushrooms and tangy balsamic vinegar add a delicious twist. Serve with rice or pasta for a hearty and satisfying dinner.
12 of 20

Pork Chow Mein

Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
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Put a twist on traditional chow mein by adding tender pork to the mix. This recipe combines stir-fried vegetables, noodles, and marinated pork for a delicious and easy meal. Plus, it can be customized with your favorite vegetables and seasonings.
13 of 20

Sweet and Sour Pork

Main Ingredients: Vegetable Oil, Cornflour, Eggs, Flour, Salt, Pepper
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Bring the flavors of your favorite Chinese takeout into your own kitchen with this sweet and sour pork recipe. The combination of tangy sauce and tender pork creates a crowd-pleasing dish that will have you reaching for seconds. Serve with rice and vegetables for a complete meal.
14 of 20

Korean Style Pork Shoulder Steaks

Main Ingredients: Pork Shoulder Steaks, Red Pepper, Asian Pear, Ginger
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Spice up your pork shoulder steaks with this Korean-style recipe. The combination of soy sauce, ginger, and gochujang creates a delicious and flavorful marinade for the pork. Serve with rice and your favorite vegetables for a complete and delicious meal.
15 of 20

Grilled Pork Steak

Main Ingredients: Pork Shoulder Steaks, Canola Oil, Citrus Juice, Garlic
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Take advantage of grilling season with this simple and delicious grilled pork steak recipe. The combination of tender pork and smoky flavors from the grill creates a mouth-watering dish. Serve with your favorite barbecue sauce and sides for a classic summer meal.
16 of 20

Mexican Pork Steaks

Main Ingredients: Pork Blade Steaks, Vegetable Oil, Salsa, Water, Lemon
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Add a Mexican twist to your pork steaks with this flavorful and easy recipe. The combination of spices like cumin, chili powder, and paprika creates a delicious marinade for the pork. Serve with warm tortillas, salsa, and all your favorite toppings for a tasty and customizable meal.
17 of 20

Barbecued Pork Steaks

Main Ingredients: Pork Blade Steaks, Barbecue Sauce, Honey
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Fire up the grill and make these delicious barbecued pork steaks for your next cookout. The combination of tangy barbecue sauce and tender pork creates a mouth-watering dish that everyone will love. Serve with your favorite sides and enjoy the summer flavors.
18 of 20

Grilled Honey-Soy Pork Steaks

Main Ingredients: Pork Blade Steaks, Garlic, Onions, Lemon Juice, Soy
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For a sweet and savory dish, try these grilled honey-soy pork steaks. The marinade combines honey, soy sauce, and garlic for a delicious and flavorful glaze on the pork. Serve with rice, vegetables, and a drizzle of honey for a complete and satisfying meal.
19 of 20

Crispy Pork Cutlets with Tuscan Salad

Main Ingredients: Blade Pork Steak, Kosher Salt, Black Pepper, Flour
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Elevate your pork cutlets with this delicious and refreshing Tuscan salad. The combination of crispy pork, fresh greens, and tangy dressing creates a light and flavorful meal. Plus, it's easy to make and perfect for a quick and healthy weeknight dinner.
20 of 20

Blade Steaks Marinated with Jalapeño Chiles & Cilantro

Main Ingredients: Pork Blade Steaks, Adobo Seasoning, Lime, Jalapeno
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For a flavorful and spicy dish, try these blade steaks marinated with jalapeño chiles and cilantro. The marinade adds a delicious kick to the tender and juicy steaks, while the cilantro adds a fresh and herbaceous flavor. Serve with your favorite sides and enjoy the bold flavors.

Ingredients:

For the pork:

  • Pork shoulder: 2 pounds, boneless and sliced into steaks
  • Garlic: 4 cloves, minced
  • Olive oil: 2 tablespoons
  • Salt: 1 teaspoon
  • Black pepper: 1 teaspoon

For the marinade:

  • Orange juice: 1 cup
  • Lime juice: ¼ cup
  • Cumin: 1 tablespoon
  • Chili powder: 1 tablespoon
  • Oregano: 1 tablespoon
  • Cilantro: ¼ cup, chopped

Instructions:

1. Marinate the pork:

In a large bowl, mix together the orange juice, lime juice, cumin, chili powder, oregano, and cilantro. Place the pork steaks in the marinade and make sure they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

2. Prepare the pork:

Remove the pork steaks from the marinade and pat them dry with a paper towel. Season both sides with salt and black pepper.

3. Heat the pan:

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the minced garlic and cook for 1-2 minutes, until fragrant.

4. Cook the pork:

Add the pork steaks to the skillet and cook for about 5-6 minutes per side, until they are nicely browned and cooked through. You can also grill the pork steaks for a smokier flavor.

5. Rest and serve:

Once the pork steaks are cooked, remove them from the heat and let them rest for 5 minutes before serving. This will allow the juices to redistribute and keep the steaks juicy and tender. Serve with your favorite side dishes, such as rice, beans, or tortillas.

Conclusion

This Mexican pork shoulder steak recipe is a perfect combination of bold and delicious flavors, making it a favorite in many households. The marinade adds a tangy and zesty touch, while the slow cooking results in a tender and juicy pork steak. This dish is not only tasty but also simple to make, making it a go-to for busy weeknights or special occasions. So next time you're in the mood for some Mexican cuisine, give this recipe a try and impress your family and friends with your cooking skills.

17 mexican pork shoulder steak recipe Dive into deliciousness!

Crispy Ancho Pork Tacos

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds pork shoulder steaks slightly frozen so it's easier to cut
  • 3 tablespoons cooking oil 3 TBSP total
  • 2 teaspoons ancho chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1 tablespoon lime juice
  • pepper
  • salt
  • 12 corn tortillas
  • 8 ounces queso fresco or similar soft cheese, crumbled
  • 3 cups shredded cabbage
  • sour cream optional
  • jalapeno optional
  • diced tomato optional
  • avocado optional

Nutrition

  • Calories : 950 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 220 milligrams
  • Fat : 61 grams
  • Fiber : 8 grams
  • Protein : 60 grams
  • SaturatedFat : 21 grams
  • Sodium : 880 milligrams
  • Sugar : 7 grams
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