17 Mexican Pork Shoulder Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
If you're a fan of tender, flavorful meat dishes, then you have to try this delicious Mexican pork shoulder recipe. This dish is perfect for any occasion, whether it's a family dinner or a weekend gathering with friends. It's also a great option for meal prepping, as the leftovers can be used for a variety of other dishes throughout the week. This recipe is easy to make and packed with bold and authentic Mexican flavors that will have your taste buds dancing. So, grab your apron and get ready to cook up a mouthwatering pork shoulder that will impress everyone at the table.
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
Carnitas is a delicious Mexican dish that is a must-try for anyone who loves pork. The meat is braised until it is fall-apart tender and then served in tacos, burritos, or on its own with some traditional sides. There are many variations of this dish, and each one has its own unique flavor. From spicy to sweet, there is a Carnitas recipe for everyone's taste buds.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
Mexican Pork Chile Verde is a traditional Mexican dish that is full of flavor and spice. The pork is slow-cooked in a rich and tangy green sauce made from tomatillos, chilies, and other seasonings. The result is tender and juicy meat that is perfect for tacos, burritos, or even on its own with some rice and beans. This dish is a staple in Mexican cuisine and is a must-try for any food lover.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Carnitas tacos are a classic Mexican street food that is loved by locals and tourists alike. The meat is slow-cooked until it is tender and then shredded and served in warm tortillas with your choice of toppings. The combination of the savory meat and fresh toppings like salsa, avocado, and cilantro creates a delicious explosion of flavors in your mouth. These tacos are perfect for a quick and easy meal that is sure to please.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Street tacos are a staple in Mexican cuisine and are a must-try for anyone who loves Mexican food. These tacos are traditionally made with small corn tortillas and filled with tender and juicy meat, onions, cilantro, and a squeeze of lime juice. The meat used in these tacos is usually Carnitas, which adds a delicious savory flavor to the dish. Whether you are in Mexico or not, these street tacos are a must-try for any food lover.
If you are looking for a hearty and comforting dish, then look no further than Mexican Pork Stew. This dish is packed full of flavor and is perfect for a cold day. The pork is slow-cooked with a variety of spices and vegetables, creating a rich and satisfying stew that is sure to warm your heart and soul. Serve it with some warm tortillas or rice for a complete meal that will leave you feeling satisfied.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
Pozole is a traditional Mexican soup that is perfect for any occasion. This dish is made with pork, hominy, and a variety of seasonings, creating a flavorful and hearty soup that is sure to please. Each family has their own variation of this dish, and it is often passed down from generation to generation. If you are lucky enough to try Nana's Pozole Mexican Soup, then you are in for a treat.
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Mexican Slow Cooker Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Lime Juice, Coarse Sea Salt, Ground
For a simple and easy dinner, try making Mexican Slow Cooker Pork Carnitas Tacos. The slow cooker does all the work for you, creating tender and juicy meat that is perfect for tacos, burritos, or even on its own. The meat is infused with a variety of flavors from spices and seasonings, making it a delicious and effortless meal that the whole family will love.
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Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
For a unique twist on a traditional Mexican dish, try making Drunken Mexican Beans with Cilantro and Bacon. This dish takes classic refried beans and elevates them with the addition of beer, bacon, and cilantro. The result is a flavorful and hearty side dish that is perfect for any Mexican-inspired meal.
Looking for a new and exciting way to enjoy Mexican flavors? Try making a Mexican Chorizo + Garlic Shrimp Burger. This burger is bursting with flavor from the spicy chorizo and flavorful garlic shrimp. Top it off with your favorite toppings like avocado, salsa, and cheese for a mouth-watering meal that is sure to impress.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
For a delicious and easy meal, try making Slow Cooker Pork Carnitas in a Crock Pot. This dish is perfect for busy weeknights or when you want to enjoy a flavorful Mexican meal without all the fuss. The pork is slow-cooked until it is tender and can be used in a variety of dishes like tacos, burritos, or even on top of a salad.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
Pozole is a traditional Mexican soup that is a must-try for anyone who loves Mexican cuisine. This dish is made with pork, hominy, and a variety of seasonings, creating a flavorful and hearty soup that is perfect for any occasion. Whether you are celebrating a special event or just craving a comforting bowl of soup, Pozole is the perfect choice.
Tamales are a staple in Mexican cuisine and are a must-try for anyone who loves pork. These delicious corn husk-wrapped bundles are filled with tender and flavorful pork, creating a mouth-watering dish that is perfect for any occasion. Whether you make them from scratch or purchase them from a local market, Mexican Pork Tamales are a must-try for any food lover.
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Carnitas
Main Ingredients: Pork Shoulder, Sea Salt, Vegetable Oil, Water, Cinnamon
Carnitas is a delicious and versatile Mexican dish that can be used in a variety of ways. The pork is slow-cooked until it is fall-apart tender and can be used in tacos, burritos, on top of a salad, or even on its own with some traditional sides. The meat is infused with a variety of flavors from spices and seasonings, making it a must-try for any pork lover.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
For an authentic and flavorful Mexican dish, try making Authentic Pork Carnitas – Mexican Slow Cooked Pulled Pork. The meat is slow-cooked until it is tender and infused with a variety of traditional Mexican flavors. Serve it with warm tortillas, salsa, and your choice of toppings for a delicious and satisfying meal that the whole family will love.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole Rojo is a Mexican soup that is a must-try for anyone who loves pork. This dish is made with pork, hominy, and a rich and flavorful red sauce made from chilies, creating a hearty and satisfying soup that is perfect for any occasion. Whether you are looking for a comforting meal or want to impress your friends and family with a traditional Mexican dish, Pozole Rojo is the perfect choice.
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Pulled Pork Carnitas (Mexican Tacos)
Main Ingredients: Pork Shoulder, Lime, Orange Juice, Onion, Virgin Olive
For a delicious and easy meal, try making Pulled Pork Carnitas for Mexican Tacos. The meat is slow-cooked until it is tender and infused with a variety of flavors from spices and seasonings. Serve it in warm tortillas with your choice of toppings for a quick and satisfying meal that is perfect for any occasion.
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Slow Cooker Carnitas Street Tacos
Main Ingredients: Tortillas, Avocado, Cilantro, Lime, Pork Shoulder
Street tacos are a popular Mexican street food that is loved by locals and tourists alike. These tacos are easy to make and are perfect for a quick and delicious meal. The meat is slow-cooked until it is tender and can be used in a variety of dishes, but it is especially delicious in street tacos. Top them off with your favorite toppings and enjoy the flavors of Mexico in the comfort of your own home.
Main Ingredients: Pork Shoulder, Rub, Garlic, Onion, Low Sodium Chicken
For a versatile and delicious meal, try making Slow Cooker Pork Shoulder for Carnitas & Pulled Pork. The pork shoulder is slow-cooked until it is tender and can be used in a variety of dishes like tacos, burritos, or even on top of a salad. The meat is infused with a variety of flavors, making it a must-try for any pork lover.
Mexican Pork Carnitas is a classic Mexican dish that is loved by many. The pork is slow-cooked until it is tender and shredded, creating a flavorful and versatile meat that can be used in a variety of dishes. Serve it in tacos, burritos, on top of a salad, or even on its own for a delicious and satisfying meal that the whole family will love.
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Chili Verde
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
Chili Verde is a traditional Mexican dish that is perfect for anyone who loves pork. This dish is made with chunks of tender pork, green chilies, and a variety of spices, creating a rich and flavorful stew that is perfect for any occasion. Serve it with warm tortillas or rice for a complete meal that will leave you wanting more.
Sourcing the Perfect Pork Shoulder
The key to a successful Mexican pork shoulder recipe starts with choosing the right cut of meat. For this dish, you'll want to look for a well-marbled pork shoulder, also known as a pork butt or pork picnic. This cut is perfect for slow cooking as it has enough fat to keep the meat moist and juicy, and it can withstand the longer cooking time without getting tough or dry.
Preparing the Meat
Before cooking, you'll want to trim off any excess fat from the pork shoulder, leaving a thin layer to add flavor to the dish. Then, season the meat generously with a mix of cumin, chili powder, garlic powder, and salt and pepper. Let the meat marinate for at least an hour, or overnight if possible, to allow the flavors to penetrate the meat.
The Slow Cooking Process
To achieve the melt-in-your-mouth tenderness that is characteristic of this dish, the pork shoulder needs to be cooked low and slow. You can use a slow cooker or an oven for this recipe. If using a slow cooker, cook the meat on low for 8-10 hours, or on high for 4-6 hours. If using an oven, preheat to 325°F and cook for about 6-8 hours, until the meat is fork-tender.
Adding Authentic Mexican Flavors
While the pork is cooking, you can prepare the mole sauce, a staple in Mexican cuisine. This rich and flavorful sauce is made with a blend of chilies, tomatoes, spices, and chocolate. Once the pork is cooked, shred the meat and mix it with the mole sauce. The result is a deliciously tender and flavorful pork that is perfect for tacos, burritos, or served over rice.
Serving and Enjoying
There are endless possibilities for serving this Mexican pork shoulder. You can enjoy it as a filling for tacos or burritos, or serve it over rice with some fresh cilantro, salsa, and avocado. You can also use the leftovers in quesadillas, enchiladas, or as a topping for nachos. This versatile dish is sure to become a family favorite and a go-to for any gathering with its delicious flavors and tender, juicy meat.
