17 Mexican Pork Seasoning Recipe Get Ready To Indulge!
Published on: Mar 21, 2024
Looking to add some bold and flavorful Mexican flair to your pork dishes? Look no further than this delicious Mexican pork seasoning recipe. With a combination of traditional herbs and spices, this seasoning blend will elevate any pork dish to new levels of deliciousness. Plus, it's easy to make and can be used in a variety of dishes, from tacos to carnitas to fajitas. So let's get started and learn how to make this mouth-watering Mexican pork seasoning!
Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
This traditional Mexican soup is a hearty and flavorful dish that is perfect for cold nights. The combination of tender pork, hominy, and a rich broth creates a satisfying meal that is sure to impress. To make this dish even more delicious, try using a Mexican beer like Corona or Dos Equis.
Carnitas, which translates to "little meats," is a popular Mexican dish that consists of tender and juicy pieces of pork that have been slow-cooked until they are fall-apart tender. This beer can chicken recipe adds a twist to the traditional dish by infusing the pork with the flavors of beer and spices, resulting in a mouth-watering meal that is perfect for tacos, burritos, or on its own.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
Chile verde, or green chili, is a popular dish in Mexican cuisine that is made with chunks of pork simmered in a flavorful green chili sauce. By cooking the pork on a beer can, the meat absorbs the flavors of the beer and spices, adding an extra layer of deliciousness to this already tasty dish.
This hearty and comforting stew is filled with chunks of tender pork, potatoes, carrots, and a rich broth that is flavored with beer and spices. It's a perfect dish for a cozy night in and is best served with warm tortillas or rice.
Beans and pork are a classic combination in Mexican cuisine, and this beer can chicken recipe takes it to the next level. By cooking the pork on a beer can, it infuses the meat with the flavors of the beer, creating a delicious and flavorful dish that is perfect for a family dinner or a backyard BBQ.
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Mexican Pork Chop Sliders
Main Ingredients: Chipotle Chiles In Adobo Sauce, Olive Oil, Oranges, Red
These mini pork chop sliders are a fun and tasty twist on the traditional burger. The pork chops are infused with the flavors of beer and spices, making them juicy and flavorful. Serve them on mini buns with your favorite toppings for a delicious and unique meal.
Adobo is a popular Mexican marinade that is made with a variety of spices, including chili powder, cumin, and oregano. By cooking the pork on a beer can, it allows the meat to absorb all the flavors of the marinade, resulting in a tender and flavorful dish that is perfect for any occasion.
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Mexican Pork Stew (Puerco en Salsa Roja)
Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
This traditional Mexican stew is a staple in many households, and for a good reason. The combination of tender pork, potatoes, and a rich and spicy red sauce creates a mouth-watering dish that is perfect for any time of the year. By cooking the pork on a beer can, it adds an extra layer of flavor to this already delicious dish.
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Mexican Pork and Tomato Chile Verde
Main Ingredients: Olive Oil, Pork, Garlic, Yellow Onion, Red Bell Pepper
This twist on the classic chile verde dish adds the flavors of tomato and beer to create a unique and delicious meal. The tender pork is infused with the tangy and slightly sweet flavors of the tomatoes, making it a perfect dish for a summertime BBQ.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Posole, also known as hominy, is a traditional Mexican ingredient that is made from dried corn that has been soaked in an alkaline solution. This hearty stew combines tender pork, hominy, and a flavorful broth that is perfect for a cold winter night. The addition of beer adds an extra layer of flavor to this already delicious dish.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Tacos are a staple in Mexican cuisine, and this beer can chicken recipe takes them to the next level. The tender and juicy pork is infused with the flavors of beer and spices, making it the perfect filling for a delicious taco. Serve with your favorite toppings for a fun and tasty meal.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Street tacos are a popular and delicious dish in Mexico, and this beer can chicken recipe allows you to recreate them at home. The tender and flavorful pork is infused with the flavors of beer and spices, making it the perfect filling for these tasty tacos. Serve with your favorite toppings for a meal that will transport you to the streets of Mexico.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
This unique twist on traditional lasagna uses tortillas instead of pasta to create a delicious and easy-to-make dish. The layers of tender pork, cheese, and tortillas are infused with the flavors of beer and spices, creating a flavorful and satisfying meal that the whole family will love.
Tamales are a traditional Mexican dish that consists of corn dough filled with a variety of meats, vegetables, and cheese, then steamed in corn husks. This beer can chicken recipe adds a twist to the traditional dish by infusing the pork with the flavors of beer and spices, resulting in a delicious and unique tamale that is perfect for any occasion.
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Mexican Pork and Green Chile Stew
Main Ingredients: Vegetable Oil, All Purpose Flour, Pork, Diced Onion
This hearty and flavorful stew is a perfect dish for a cold winter night. The tender pork is infused with the flavors of beer and spices, and the addition of green chilies adds a delicious and slightly spicy kick. Serve with warm tortillas for a satisfying and comforting meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This traditional Mexican dish is made with tender and juicy pork that has been slow-cooked until it is fall-apart tender. By cooking the pork on a beer can, it adds an extra layer of flavor to this already delicious dish. Serve it on warm tortillas with your favorite toppings for a meal that is sure to impress.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This traditional Mexican soup is a staple in many households, and this beer can chicken recipe adds a unique twist to the classic dish. The tender and flavorful pork is infused with the flavors of beer and spices, making it the perfect addition to this hearty and delicious soup.
This beer can chicken recipe takes a classic pork chop and transforms it into a flavorful and juicy meal. The pork chops are infused with the flavors of beer and spices, and the result is a tender and delicious dish that is perfect for any occasion.
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Slow Cooker Posole Rojo {Mexican Pork and Hominy Soup}
Main Ingredients: Dried Chilis, Canola Oil, Boneless Pork Shoulder, Salt
This easy and delicious slow cooker recipe is perfect for busy weeknights. The combination of tender pork, hominy, and a flavorful broth creates a satisfying and hearty meal that is sure to become a family favorite. By cooking the pork on a beer can, it adds an extra layer of flavor to this already tasty dish.
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Mexican Pork Street Tacos
Main Ingredients: Pork Sirloin Roast, Salt, Pepper, Garlic Powder
These street tacos are a delicious and easy-to-make meal that is perfect for any day of the week. The tender and flavorful pork is infused with the flavors of beer and spices, making it the perfect filling for these tasty tacos. Serve with your favorite toppings for a quick and tasty meal.
Mexican Pork Seasoning Recipe
Ingredients:
2 tablespoons cumin
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon oregano
1 teaspoon coriander
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red pepper flakes
Instructions:
In a small bowl, mix all the spices together until well combined.
Store in an airtight container until ready to use.
To use, simply rub the seasoning onto your pork before cooking.
That's it! This Mexican pork seasoning is simple to make and adds a burst of flavor to any pork dish. Plus, by making it yourself, you can control the ingredients and adjust the spice level to your liking. Now, let's explore some ways to use this delicious seasoning in your cooking.
Ways to Use Mexican Pork Seasoning:
Use it as a rub for grilled or roasted pork chops, tenderloin, or ribs.
Add it to ground pork for flavorful meatballs, burgers, or meatloaf.
Sprinkle it onto shredded pork for delicious tacos, burritos, or enchiladas.
Mix it with pulled pork for mouth-watering carnitas.
Combine it with chicken broth to create a flavorful marinade for pork skewers or fajitas.
There are endless possibilities for using this Mexican pork seasoning in your cooking. So don't be afraid to experiment and add a little Mexican flair to your meals. Your taste buds will thank you.
In Conclusion
This Mexican pork seasoning recipe is a must-have for any home cook looking to add a bold and delicious touch to their pork dishes. With just a few simple ingredients, you can create a versatile seasoning blend that will become a staple in your kitchen. So go ahead and give it a try, and get ready to elevate your pork dishes to new levels of deliciousness!
