20 Mexican Pork Scratchings Recipe Elevate Your Taste Buds!
Published on: Apr 28, 2024
Pork scratchings, also known as chicharrones, are a popular snack that originated in Mexico. These crispy, flavorful bites are made from pork skin that has been fried or roasted. They are a staple in Mexican cuisine and can be found in various forms, from traditional street food to gourmet dishes. In this article, we will share with you a delicious and easy Mexican pork scratchings recipe that you can make at home.
Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
This traditional Mexican dish is perfect for cooler weather. The beer can chicken adds a delicious smoky flavor to the rich and hearty broth. Serve with your favorite toppings like avocado, cilantro, and lime for a truly mouthwatering meal.
Carnitas are a staple in Mexican cuisine, and this recipe takes them to the next level with the addition of beer can chicken. The meat is tender, juicy, and full of flavor, making it perfect for tacos, burritos, or just eating straight out of the pan.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This classic Mexican dish is made with tender chunks of pork simmered in a tangy green chile sauce. By adding beer can chicken to the mix, you'll give the dish a unique and delicious twist that will have your taste buds dancing.
There's nothing quite like a hearty stew on a chilly evening, and this Mexican pork stew is no exception. The beer can chicken adds a depth of flavor to the dish, making it the perfect comfort food for any occasion.
This dish combines the rich flavors of pork and beans with the smoky taste of beer can chicken. It's a hearty and satisfying meal that is perfect for a casual dinner with friends or a lazy Sunday afternoon.
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Mexican Pork Chop Sliders
Main Ingredients: Chipotle Chiles In Adobo Sauce, Olive Oil, Oranges, Red
If you're looking for a fun and flavorful twist on traditional pork chops, look no further than these Mexican pork chop sliders. The beer can chicken adds a delicious depth of flavor to the dish, making it a crowd-pleasing recipe that is perfect for any occasion.
Adobo is a traditional Mexican seasoning that adds a delicious flavor to any dish. This recipe combines adobo with beer can chicken, giving the meat a delicious and unique flavor that will have you coming back for seconds.
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Mexican Pork Stew (Puerco en Salsa Roja)
Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
This hearty stew is made with tender chunks of pork, smothered in a rich and flavorful red sauce. The addition of beer can chicken adds a unique and delicious twist to this classic Mexican dish.
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Mexican Pork and Tomato Chile Verde
Main Ingredients: Olive Oil, Pork, Garlic, Yellow Onion, Red Bell Pepper
This dish combines the tangy flavors of green chiles and tomatoes with the rich taste of pork and beer can chicken. It's a delicious and satisfying meal that is perfect for any occasion.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
This traditional Mexican dish is made with tender chunks of pork, hominy, and a flavorful red sauce. By adding beer can chicken to the mix, you'll give the dish a unique and delicious twist that will have your guests begging for the recipe.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Tacos are a staple in Mexican cuisine, and this recipe for pork carnitas tacos is no exception. The beer can chicken adds a smoky and delicious flavor to the dish, making it perfect for a fun and flavorful meal.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
If you're a fan of street tacos, you'll love this recipe for Mexican street tacos with beer can chicken. The meat is tender, juicy, and full of flavor, making it the perfect filling for these delicious and authentic tacos.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
This Mexican-inspired lasagna is made with layers of tortillas, cheese, and a delicious filling of beer can chicken and pork. It's a fun and flavorful twist on traditional lasagna that is perfect for feeding a crowd.
Tamales are a staple in Mexican cuisine, and this recipe for Mexican pork tamales is no exception. The addition of beer can chicken adds a delicious depth of flavor to the dish, making it perfect for a special occasion or a cozy night in.
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Mexican Pork and Green Chile Stew
Main Ingredients: Vegetable Oil, All Purpose Flour, Pork, Diced Onion
This hearty stew is made with tender chunks of pork, green chiles, and a rich and flavorful broth. The beer can chicken adds a delicious smoky flavor to the dish, taking it to the next level.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This recipe for authentic pork carnitas is made with beer can chicken, giving the meat a unique and delicious flavor. The slow cooking method ensures that the meat is tender, juicy, and full of flavor.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This traditional Mexican soup is made with tender chunks of pork, hominy, and a flavorful red broth. The addition of beer can chicken adds a delicious and unexpected twist to this classic dish.
These Mexican-style pork chops are marinated in a flavorful mixture of spices and beer can chicken before being grilled to perfection. The end result is a juicy and flavorful dish that is perfect for any barbecue or dinner party.
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Slow Cooker Posole Rojo {Mexican Pork and Hominy Soup}
Main Ingredients: Dried Chilis, Canola Oil, Boneless Pork Shoulder, Salt
If you're looking for an easy and delicious way to make posole, this slow cooker recipe is for you. The beer can chicken adds a delicious smoky flavor to the dish, making it perfect for a cold winter evening.
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Mexican Pork Street Tacos
Main Ingredients: Pork Sirloin Roast, Salt, Pepper, Garlic Powder
These street-style tacos are made with tender chunks of pork, beer can chicken, and a flavorful salsa. They're easy to make, full of flavor, and perfect for a casual dinner with friends.
The Key Ingredients
Pork Skin
The main ingredient of this Mexican pork scratchings recipe is, of course, pork skin. You can buy this from your local butcher or grocery store. Make sure to choose skin that is thick and has a good layer of fat, as this will result in a crispier and more flavorful end product.
Spices and Seasonings
To give your pork scratchings that authentic Mexican taste, you will need to use a combination of spices and seasonings. This can include chili powder, garlic powder, cumin, and oregano. You can also add a pinch of cayenne pepper for some extra heat.
Oil
For frying or roasting the pork skin, you will need a high smoke point oil such as vegetable oil or canola oil. This will ensure that your pork scratchings do not burn and maintain their crispy texture.
The Process
Cleaning and Preparing the Pork Skin
Start by cleaning the pork skin thoroughly and then pat it dry with a paper towel. Next, using a sharp knife, remove any remaining fat from the skin. Then, cut the skin into small bite-sized pieces.
Marinating the Pork Skin
In a bowl, mix together the spices and seasonings with the pork skin pieces. Make sure that each piece is evenly coated with the mixture. Let it marinate in the refrigerator for at least an hour.
Frying or Roasting
There are two ways to cook your pork scratchings - frying or roasting. For frying, heat up the oil in a deep pot or pan and fry the pork skin until it turns golden brown and crispy. For roasting, preheat your oven to 375°F and place the marinated pork skin on a baking sheet. Roast for about 30 minutes, flipping the pieces halfway through, until they are crispy and golden.
Enjoy Your Homemade Mexican Pork Scratchings!
Once your pork scratchings are cooked, remove them from the heat and let them cool for a few minutes. Serve them as a snack or appetizer with some salsa or guacamole for dipping. These Mexican pork scratchings are sure to be a hit at your next party or game night. So why not give this recipe a try and impress your friends and family with your culinary skills?
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