20 Mexican Pork Roast Tacos Recipe Delight In These Amazing Recipes!
Published on: Apr 28, 2024
Mexican cuisine is known for its vibrant colors and bold flavors, and one dish that truly embodies this is the Mexican pork roast tacos. This mouthwatering recipe combines succulent slow-roasted pork with a variety of fresh toppings and a homemade salsa that will have your taste buds dancing. Not only is it bursting with flavor, but it is also incredibly easy to make, making it the perfect dish for any occasion.
Main Ingredients: Pork Lard, Pork Shoulder, Onion, Whole Milk, Water
Carnitas, also known as Mexican pulled pork, is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you prefer it in tacos, enchiladas, or on top of nachos, there's no denying the mouth-watering flavor of this traditional Mexican dish. Made with tender and juicy pork that has been slow-cooked and seasoned with a blend of spices, carnitas is a must-try for any lover of Mexican cuisine. In this article, we'll be sharing 20 different carnitas recipes that will have you coming back for seconds.
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Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Butt, Brown Onion, Bay Leaves, Dried
If you're a fan of traditional Mexican flavors, then you'll love this pork carnitas recipe. The tender and juicy pork is slow-cooked to perfection, and then shredded and seasoned with a blend of spices such as cumin, oregano, and chili powder. This versatile dish can be enjoyed on its own or used as a filling for tacos, enchiladas, or even quesadillas. No matter how you choose to enjoy it, pork carnitas is sure to be a crowd-pleaser.
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Instant Pot Carnitas – Mexican Pulled Pork
Main Ingredients: Pork Butt, Kosher Salt, Garlic Salt, Ground Cumin
For those who don't have hours to spare for slow-cooking, this instant pot carnitas recipe is the perfect solution. With just a fraction of the cooking time, you can still achieve the same tender and flavorful pork that traditional recipes offer. The instant pot infuses the pork with the spices and flavors, resulting in a dish that is both easy and delicious.
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Carnitas Enchiladas (Pulled Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
For a twist on the traditional enchilada, try making them with carnitas instead of the usual chicken or beef. The tender and flavorful pork pairs perfectly with the spicy and tangy enchilada sauce, creating a mouth-watering combination. Top it off with some melted cheese and your favorite toppings, and you've got a delicious and unique take on a classic Mexican dish.
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Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Carnitas, Sauce, Tortillas, Avocado Slices, Tomato
Tacos are a staple in Mexican cuisine, and this mexican pulled pork version is no exception. The carnitas are cooked until they are fall-apart tender and then stuffed into warm tortillas with your favorite toppings. Add some crunchy cabbage, tangy salsa, and a squeeze of lime, and you've got a tasty and satisfying meal that's perfect for any day of the week.
For a more traditional take on mexican pork carnitas, try this recipe that stays true to the flavors and techniques used in Mexico. The pork is braised until it is melt-in-your-mouth tender and then crisped up in the oven for a delicious and crispy texture. Serve it with warm tortillas, salsa, and your favorite toppings for a truly authentic Mexican experience.
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Pulled Pork Enchiladas
Main Ingredients: Carnitas, Pinto Beans, Cooked Rice, Chopped Green
This recipe combines two beloved dishes – pulled pork and enchiladas – to create a mouth-watering and satisfying meal. The tender and flavorful pork is wrapped in corn tortillas and smothered in a tangy and spicy enchilada sauce, then topped with cheese and baked until bubbly. The end result is a dish that will have your taste buds singing.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
This pork carnitas taco recipe takes it up a notch with the addition of a tangy and flavorful tomatillo salsa verde. The combination of the tender and juicy pork with the spicy and tangy salsa creates a burst of flavor in every bite. This dish is perfect for a taco night with friends or a weeknight dinner that the whole family will enjoy.
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Pulled Pork Enchiladas
Main Ingredients: Plum Tomatoes, Medium White Onion, Garlic, Olive Oil
If you're a fan of loaded nachos, then you'll love this pulled pork enchilada recipe. The tender and flavorful pork is layered on top of crispy tortilla chips and then topped with all the fixings – cheese, beans, salsa, and more. This dish is perfect for game day or a casual dinner with friends.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Street tacos are a popular and delicious street food in Mexico, and this carnitas version is no exception. The tender and juicy pork is paired with warm corn tortillas and topped with your choice of toppings, such as cilantro, onion, and salsa. With each bite, you'll be transported to the streets of Mexico City.
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Loaded Carnitas Nachos
Main Ingredients: Carnitas, Pork, Corn Tortilla Chips, Shredded Cheese
Nachos are a classic and beloved snack food, and this recipe takes it to the next level with the addition of loaded carnitas. The tender and flavorful pork is piled high on top of crispy tortilla chips and then topped with cheese, beans, and all your favorite toppings. This dish is perfect for a party or a cozy night in.
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Red Pulled Pork Enchiladas with Jalapeño Corn and...
Main Ingredients: Large Flour Tortillas, Pork Carnitas, Creamed Corn
If you're looking for a unique and flavorful twist on traditional enchiladas, this red pulled pork enchilada recipe is a must-try. The tender and juicy pork is paired with a spicy and creamy jalapeño corn mixture and wrapped in corn tortillas. Topped with a tangy and flavorful red sauce, these enchiladas are sure to be a hit with your taste buds.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
For a quick and easy weeknight meal, try these slow cooker carnitas quesadillas. The tender and flavorful pork is cooked in the slow cooker, making it a hands-off and effortless cooking experience. Once the pork is ready, simply assemble the quesadillas with cheese, beans, and any other toppings you desire, and cook until crispy and golden brown.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
If you're a fan of traditional enchiladas, then you'll love this carnitas enchilada recipe. The tender and flavorful pork is wrapped in corn tortillas and smothered in a tangy and spicy enchilada sauce. Top it off with some cheese and bake until bubbly and golden brown. This dish is perfect for a family dinner or a dinner party with friends.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
For a fun and interactive meal, try making a pork carnitas taco board. The tender and flavorful pork is served alongside warm tortillas, various toppings, and a variety of salsas and sauces. This dish is perfect for a casual gathering or a dinner party, as everyone can customize their own tacos to their liking.
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Keto Pulled Pork Tacos
Main Ingredients: Cheddar, Mozzerella, Pork Tenderloin, Pork Carnitas
For those following a keto diet, these pulled pork tacos are the perfect low-carb and high-fat meal. The tender and flavorful pork is paired with low-carb tortillas and topped with your favorite toppings, such as avocado, cheese, and sour cream. This dish is sure to satisfy your cravings without breaking your diet.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
If you're looking for a hearty and comforting dish, try this posole rojo recipe. Made with tender pork, hominy, and a flavorful broth, this Mexican stew is the ultimate comfort food. Top it off with some crunchy cabbage, cilantro, and a squeeze of lime for a burst of freshness and flavor.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
For those following a Whole30 diet, this chilaquiles recipe is a must-try. The tender and flavorful pork is combined with crispy sweet potatoes and topped with a tangy and spicy salsa verde. This dish is a delicious and filling meal that is compliant with the Whole30 program.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
Carnitas aren't just for tacos and enchiladas – they can also be used in soups, such as this carnitas caldo recipe. The tender and flavorful pork is combined with a flavorful broth, vegetables, and hominy to create a hearty and comforting soup that is perfect for a chilly evening.
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Sopes
Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
Sopes are a traditional Mexican dish made with fried masa dough and topped with a variety of ingredients. This recipe combines carnitas, beans, cheese, and salsa to create a mouth-watering dish that is perfect for a party or a casual dinner. The crispy and savory sopes are sure to be a hit with your taste buds.
The Perfect Pork Roast
To make the perfect Mexican pork roast tacos, you first need to start with the star of the show - the pork roast. For this recipe, we recommend using a boneless pork shoulder as it has the perfect amount of marbling to keep the meat moist and tender during the slow roasting process. You can also use a bone-in pork shoulder, but it may take a bit longer to cook and will require more preparation.
Once you have your pork shoulder, season it generously with a mixture of spices such as chili powder, cumin, garlic powder, and oregano. You can also add some adobo sauce for an extra kick of flavor. Massage the spices into the meat and let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
The Slow Roasting Process
The key to a tender and juicy pork roast is to cook it low and slow. Preheat your oven to 300 degrees Fahrenheit and place the seasoned pork shoulder in a roasting pan. Cover the pan with foil and let it cook for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
Once the pork is fully cooked, remove it from the oven and let it rest for 10-15 minutes before shredding it with a fork. This resting period allows the juices to redistribute and creates a more flavorful and tender meat.
Assembling the Tacos
Now it's time to assemble your Mexican pork roast tacos. Warm up some corn tortillas in a pan or in the microwave and place a generous amount of the shredded pork on top. Add your favorite toppings such as diced onions, cilantro, avocado, and a squeeze of lime juice. For an extra burst of flavor, top it off with some homemade salsa made with fresh tomatoes, onions, jalapenos, and cilantro.
And there you have it - delicious and flavorful Mexican pork roast tacos that will be a hit at your next fiesta. Don't forget to serve it with some rice and beans on the side for a complete meal. So next time you're craving some Mexican flavors, give this recipe a try and be prepared to impress your family and friends with your cooking skills!
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