The slow cooker has become a staple in many households, offering convenience and delicious meals with minimal effort. One dish that is particularly popular is the Mexican pork roast, which is bursting with flavor and perfect for feeding a crowd. The slow cooker allows the pork to cook low and slow, resulting in tender and juicy meat that falls apart with just a touch. Not only is this recipe easy to prepare, but it also requires simple ingredients that can be found in most pantries or easily purchased at the store. Let's dive into this mouth-watering Mexican pork roast recipe and see why it's a must-try for any slow cooker enthusiast.
Main Ingredients: Corn Tortillas, Carnitas, Salsa Verde, Pickled Red
Carnitas tacos are a classic Mexican dish that is loved by many for its tender and flavorful pork. These tacos are perfect for any occasion, whether it's a weeknight dinner or a weekend fiesta. The key to making the best carnitas tacos is using the right cut of pork and cooking it low and slow for hours to achieve that melt-in-your-mouth texture. Let's take a look at some of the top 20 beer can chicken recipes that will make your next taco night a hit.
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Pork Carnitas (Mexican Slow Cooker Pulled Pork)
Main Ingredients: Pork Butt, Brown Sugar, Cumin, Oregano, Salt, Garlic
This slow cooker pork carnitas recipe is a crowd-pleaser and a lifesaver for busy weeknights. The recipe calls for a boneless pork shoulder, which is cooked in a flavorful marinade of beer, citrus, and spices for several hours. The result is tender and juicy pulled pork that can be used in a variety of dishes, including tacos, burritos, and sandwiches. The best part? You can set it and forget it, allowing you to come home to a delicious meal after a long day at work.
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Carnitas (Mexican Slow Cooker Pulled Pork)
Main Ingredients: Pork Shoulder, Salt, Black Pepper, Onion, Jalapeno
If you're looking for a traditional carnitas recipe, this is it. This slow cooker version uses a bone-in pork shoulder, which is cooked in a flavorful broth of beer, citrus, and spices. The result is fork-tender meat that is perfect for shredding and using in a variety of Mexican dishes. The key to achieving that authentic flavor is letting the pork cook low and slow for several hours. Trust us, it's worth the wait.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
Who doesn't love a gooey, cheesy quesadilla? This recipe takes it up a notch by using tender, flavorful carnitas as the filling. The pork is cooked low and slow in a slow cooker with beer, garlic, and spices, then shredded and stuffed into tortillas with cheese and your choice of toppings. These quesadillas are perfect for a quick and easy meal or a tasty appetizer for your next gathering.
This is another traditional Mexican carnitas recipe that is sure to impress. The pork is seasoned with cumin, oregano, and garlic, then braised in a flavorful broth of beer, citrus, and chilies. The result is tender and juicy meat with a rich and complex flavor. Serve it with warm tortillas, salsa, and your favorite toppings for a delicious and authentic Mexican meal.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
These tacos are packed with flavor and are perfect for a taco night with friends. The pork is slow-cooked in a spicy and citrusy marinade, then shredded and served in warm tortillas with a homemade tomatillo salsa verde. The salsa adds a tangy and zesty kick to the tacos, making them a crowd favorite. Top them with some fresh cilantro and a squeeze of lime for the perfect finishing touch.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Street tacos are a popular Mexican street food that is loved by many for their simplicity and deliciousness. These carnitas street tacos are no exception. The pork is slow-cooked in a flavorful broth of beer, citrus, and spices, then shredded and served in warm corn tortillas with your choice of toppings. These tacos are perfect for a quick and easy meal or for a fun and casual gathering with friends.
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Pork Carnitas Burrito Bowl
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Dried Oregano
If you're a fan of burrito bowls, you have to try this pork carnitas version. The pork is cooked low and slow in a spicy and citrusy marinade, then served over a bed of rice and beans with your favorite toppings. This recipe is customizable, so you can add or omit any ingredients to suit your taste. It's a hearty and satisfying meal that is perfect for a busy weeknight.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Enchiladas are a classic Mexican dish that is loved by many for their cheesy and comforting goodness. This recipe takes it to the next level by using tender and flavorful carnitas as the filling. The pork is slow-cooked in a spicy and citrusy marinade, then shredded and stuffed into tortillas with cheese and enchilada sauce. These enchiladas are perfect for a family dinner or for a potluck gathering.
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Carnitas Taco Lettuce Wraps
Main Ingredients: Avocados, Lime, Garlic Clove, Salt, Bibb Lettuce, Red
If you're looking for a healthier alternative to traditional tacos, give these carnitas lettuce wraps a try. The pork is slow-cooked in a flavorful broth of beer, citrus, and spices, then served in crisp lettuce leaves with your choice of toppings. The result is a light and refreshing meal that is packed with flavor. It's perfect for a hot summer day or for a quick and easy weeknight dinner.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
This recipe is perfect for a gathering with friends or family. It features a variety of toppings and condiments, along with tender and flavorful carnitas, all served on a big board for everyone to build their own tacos. The pork is slow-cooked in a spicy and citrusy marinade, then shredded and served with warm tortillas, salsa, guacamole, and more. It's a fun and interactive way to enjoy a delicious meal together.
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Carnitas Stuffed Poblano Peppers
Main Ingredients: Boneless Pork Shoulder, Dried Oregano, Ground Cumin
Looking for a creative and flavorful way to use carnitas? Try stuffing them into poblano peppers and baking them to perfection. The pork is slow-cooked in a spicy and citrusy marinade, then mixed with rice, beans, and cheese, and stuffed into roasted poblano peppers. The result is a delicious and hearty meal that is perfect for a dinner party or a family dinner.
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Carnitas Chilaquiles with Whipped Jalapeño Cream.
Main Ingredients: Pork Shoulder Roast, Canola Oil, Pepper, Salt, Smoked
Chilaquiles are a traditional Mexican breakfast dish that is loved for its crispy tortilla chips and flavorful sauce. This recipe takes it up a notch by adding tender and juicy carnitas and a whipped jalapeño cream on top. The pork is slow-cooked in a spicy and citrusy marinade, then served with crispy tortilla chips, salsa, and a dollop of the whipped cream. It's a unique and delicious way to start your day.
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Ultimate Nachos with Beer-Braised Carnitas
Main Ingredients: Salt, Smoked Paprika, Cumin, Onion Powder, Chili
Who doesn't love a big plate of loaded nachos? This recipe takes it to the next level by using tender and flavorful carnitas as the main topping. The pork is slow-cooked in a flavorful broth of beer, citrus, and spices, then piled on top of crispy tortilla chips with cheese, beans, and your choice of toppings. It's the ultimate game day or party snack that is sure to please everyone.
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Skinny Crispy Carnitas Tacos with Cilantro Lime Ranch
Main Ingredients: Mission Corn Tortillas, Cream, Carnitas, Avocado
If you're looking for a healthier version of carnitas tacos, give this recipe a try. The pork is slow-cooked in a flavorful broth of beer, citrus, and spices, then crisped up in a skillet for a delicious and crispy texture. The tacos are then topped with a light and refreshing cilantro lime ranch dressing for a burst of flavor. It's a guilt-free and tasty meal that your whole family will love.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
If you're following a Whole30 diet, you don't have to miss out on delicious carnitas tacos. This recipe uses sweet potatoes as a base instead of tortilla chips, and tops them with tender and flavorful carnitas, salsa, and avocado. The pork is slow-cooked in a flavorful broth of beer, citrus, and spices, making it suitable for a Whole30 diet. It's a healthy and delicious meal that is perfect for any occasion.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
This recipe is perfect for a cold and rainy day when you're craving something warm and comforting. It features tender and juicy carnitas in a flavorful broth with vegetables, beans, and spices. The pork is slow-cooked in a spicy and citrusy marinade, which adds a delicious depth of flavor to the soup. Serve it with warm tortillas or crusty bread for a hearty and satisfying meal.
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Mexican Cuban Sandwich
Main Ingredients: Carnitas, Ham Slices, Cheese, Pickled Jalapenos
This recipe puts a Mexican twist on a classic Cuban sandwich. It features tender and flavorful carnitas, ham, cheese, pickles, and mustard, all pressed between two slices of bread and toasted to perfection. The pork is slow-cooked in a flavorful broth of beer, citrus, and spices, making it the star of this delicious sandwich. It's perfect for a quick and tasty lunch or dinner.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
This recipe combines two classic dishes – pulled pork and coleslaw – into one delicious meal. The pork is slow-cooked in a flavorful broth of beer, citrus, and spices, then shredded and served on a bun with a creamy and tangy coleslaw on top. It's a perfect combination of flavors and textures that will have you coming back for seconds.
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Carnitas Enchiladas
Main Ingredients: Pork Carnitas, Pinto Beans, Rice, Green Chilis, Cotija
Enchiladas are a favorite dish among many, and this recipe takes them to the next level by using tender and flavorful carnitas as the filling. The pork is slow-cooked in a spicy and citrusy marinade, then mixed with cheese and stuffed into tortillas with an enchilada sauce. Top them with more cheese and bake until bubbly and golden brown. It's a delicious and satisfying meal that will have your taste buds dancing.
Ingredients:
• 3-4 pound pork roast
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 can of black beans, drained and rinsed
• 1 can of corn, drained
• 1 cup of salsa
• 1 tablespoon of chili powder
• 1 tablespoon of cumin
• Salt and pepper to taste
Instructions:
1. Begin by placing the diced onions and minced garlic in the bottom of the slow cooker.
2. In a separate bowl, mix together the diced tomatoes, black beans, corn, salsa, chili powder, and cumin.
3. Place the pork roast on top of the onions and pour the mixture over the meat.
4. Season with salt and pepper to taste.
5. Cook on low for 8 hours or high for 4 hours.
6. Once the pork is cooked, remove it from the slow cooker and shred it with two forks.
7. Return the shredded pork to the slow cooker and mix it with the sauce and vegetables.
8. Let it cook for an additional 30 minutes to allow the flavors to combine.
9. Serve the Mexican pork roast with your choice of toppings, such as guacamole, sour cream, or shredded cheese.
Why This Recipe is a Must-Try:
This Mexican pork roast recipe offers a burst of flavor in every bite. The combination of the tangy tomatoes, hearty black beans, and sweet corn creates a perfect balance of flavors that pairs perfectly with the tender and juicy pork. The addition of onions and garlic adds a depth of flavor while the spices give it a nice kick. This recipe is also versatile, allowing for various toppings and serving options. You can serve it over rice, in tacos, or as a filling for burritos. Not only is this recipe delicious, but it also saves you time and effort in the kitchen with the help of the trusty slow cooker.
In conclusion, this Mexican pork roast recipe is a must-try for anyone looking for a flavorful and easy meal. With simple ingredients and minimal prep time, this dish is perfect for busy weeknights or feeding a crowd. The slow cooker does all the work, resulting in tender and juicy pork that is bursting with Mexican flavors. Add this recipe to your rotation and impress your family and friends with this delicious and convenient dish.
