20 Mexican Pork Recipe Ideas Ignite Your Passion For Cooking!

Published on: Mar 21, 2024

If you're looking to add some new flavors to your meal repertoire, look no further than these delicious Mexican pork recipe ideas. Pork is a popular meat in Mexican cuisine, and its versatility makes it perfect for creating a variety of dishes. From hearty stews to flavorful tacos, these recipes are sure to impress your taste buds and your dinner guests. So grab your apron and get ready to spice up your dinner routine with these mouth-watering Mexican pork dishes.

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Pozole Rojo (Mexican Pork and Hominy Soup)

Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
Pozole Rojo (Estofado Mexicano de Cerdo y Hominy)
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Pozole rojo, also known as Mexican pork and hominy soup, is a classic dish that is perfect for cold winter nights. The combination of tender pork, hearty hominy, and spicy chiles creates a flavorful and comforting soup that is sure to warm you up from the inside out. This dish is traditionally served with a variety of toppings, such as shredded lettuce, diced onions, and fresh cilantro, making it a customizable and delicious meal for the whole family.
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Carnitas, which translates to "little meats," are a popular Mexican dish made with tender, slow-cooked pork. This dish is typically made with pork shoulder or butt, which is marinated in a flavorful blend of spices and then simmered until it is fall-apart tender. The pork is then shredded and served in tacos, burritos, or on its own with a side of rice and beans. The key to a delicious batch of carnitas is patience, as the slow cooking process is what creates the melt-in-your-mouth texture and rich flavor.
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Mexican Pork Chile Verde

Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
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Chile verde, or green pork, is a hearty and comforting stew that is popular in Mexican cuisine. This dish is made with tender chunks of pork that are slow-cooked in a flavorful and tangy tomatillo and green chile sauce. The result is a rich and satisfying stew that is perfect for a cozy dinner at home. Serve it with warm tortillas and a side of rice for a complete and delicious meal.
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This Mexican pork stew is a simple and delicious one-pot meal that is perfect for busy weeknights. It is made with chunks of pork, potatoes, carrots, and a variety of spices, creating a hearty and flavorful stew that is sure to please even the pickiest eaters. This dish is also easily customizable, so feel free to add your favorite vegetables or adjust the spice level to your liking.
Main Ingredients: White Beans, Pork, Cooked Ham, Bacon, Tomatoes, Onion
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Mexican pork and beans is a classic dish that is beloved for its rich and hearty flavors. This dish is made with tender chunks of pork, beans, tomatoes, and a variety of spices, creating a delicious and satisfying meal that is perfect for any occasion. Serve it with warm tortillas, rice, and your favorite toppings for a complete and delicious meal.
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Mexican Pork Chop Sliders

Main Ingredients: Chipotle Chiles In Adobo Sauce, Olive Oil, Oranges, Red
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These Mexican pork chop sliders are a fun and tasty twist on traditional pork chops. The pork chops are marinated in a flavorful blend of spices and then grilled to perfection. They are then served on mini slider buns with your choice of toppings, such as avocado, salsa, and cheese. These sliders make for a perfect appetizer or a fun addition to your next BBQ.
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Pork adobo is a popular dish in Mexican cuisine that is made with tender chunks of pork that are braised in a tangy and spicy sauce. The sauce is made with a variety of ingredients, including vinegar, soy sauce, and chiles, creating a complex and delicious flavor. This dish is traditionally served with rice and beans, making it a complete and satisfying meal.
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Mexican Pork and Tomato Chile Verde

Main Ingredients: Olive Oil, Pork, Garlic, Yellow Onion, Red Bell Pepper
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This Mexican pork and tomato chile verde is a flavorful and delicious twist on traditional chile verde. This dish is made with tender chunks of pork, tomatoes, and a variety of spices, creating a rich and hearty stew that is perfect for a cold winter night. Serve it with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Mexican Pork Stew (Puerco en Salsa Roja)

Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
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Puerco en salsa roja, or Mexican pork stew, is a classic dish that is full of rich and bold flavors. This dish is made with tender chunks of pork that are slow-cooked in a spicy red sauce made with chiles, tomatoes, and a variety of spices. The result is a hearty and flavorful stew that is perfect for a cozy dinner at home.
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Posole Rojo (Mexican Pork and Hominy Stew)

Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
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Posole rojo is a delicious and comforting stew that is made with pork, hominy, and a variety of spices. This dish is popular in Mexican cuisine and is often served at celebrations and special occasions. The key to a delicious posole rojo is the slow cooking process, which allows the flavors to develop and the pork to become tender and flavorful.
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Mexican Pork Carnitas Tacos

Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Quick Pork Carnitas Tacos Recipe | Diethood
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three tacos with shredded meat, tomatoes and avocado in a skillet
Tacos are a staple in Mexican cuisine, and these Mexican pork carnitas tacos are a delicious and flavorful twist on the classic. The pork is marinated in a blend of spices and then slow-cooked until it is fall-apart tender. The result is a delicious and juicy filling that is perfect for stuffing into warm tortillas and topping with your favorite toppings, such as guacamole, salsa, and cheese.
Main Ingredients: Pork Shoulder, Garlic Cloves, Onions, Water, Dried
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Tamales are a traditional Mexican dish that is made with a corn-based dough that is stuffed with a variety of fillings, such as pork, chicken, or vegetables. These Mexican pork tamales are made with a rich and flavorful filling of tender pork, spices, and salsa. The tamales are then steamed in corn husks until they are soft and delicious. Serve them with your favorite toppings for a complete and satisfying meal.
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Mexican Pork and Green Chile Stew

Main Ingredients: Vegetable Oil, All Purpose Flour, Pork, Diced Onion
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This Mexican pork and green chile stew is a delicious and comforting dish that is perfect for a chilly day. The pork is slow-cooked in a flavorful and tangy green chile sauce, creating a rich and hearty stew that is sure to please. Serve it with warm tortillas and your favorite toppings for a complete and satisfying meal.
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These Mexican pork chops are a simple and delicious weeknight meal that is sure to become a family favorite. The pork chops are marinated in a blend of spices and then grilled to perfection, creating a juicy and flavorful dish. Serve them with your choice of sides, such as rice, beans, or grilled vegetables, for a complete and well-rounded meal.
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Mexican Pork Street Tacos

Main Ingredients: Pork Sirloin Roast, Salt, Pepper, Garlic Powder
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Street tacos are a popular and beloved dish in Mexican cuisine, and these Mexican pork street tacos are no exception. The pork is marinated in a flavorful blend of spices and then grilled until it is tender and juicy. The tacos are then topped with your choice of toppings, such as salsa, cilantro, and lime, creating a delicious and satisfying meal that is perfect for any occasion.
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Mexican Pork

Main Ingredients: Garlic, Onion, Olive Oil, Pork Roast, Salt, Pepper
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Mexican pork is a versatile and delicious protein that can be used in a variety of dishes, from soups and stews to tacos and burritos. With its rich and bold flavors, pork is a staple in Mexican cuisine and is loved by people all over the world. Whether you prefer it slow-cooked and tender or grilled and crispy, there is a Mexican pork dish for everyone to enjoy.
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Easy Mexican Pork Burritos

Main Ingredients: Pork Shoulder Roast, Onion, Garlic, Taco Seasoning Mix
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These easy Mexican pork burritos are a simple and delicious meal that can be made in just minutes. The pork is cooked with a variety of spices and then stuffed into warm tortillas along with your choice of toppings, such as cheese, salsa, and avocado. These burritos are perfect for a quick and satisfying lunch or dinner.
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Slow Cooker Posole Rojo {Mexican Pork and Hominy Soup}

Main Ingredients: Dried Chilis, Canola Oil, Boneless Pork Shoulder, Salt
Slow Cooker Posole Rojo Stew - The Lemon Bowl®
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Using a slow cooker is a great way to make a delicious batch of posole rojo without having to spend hours in the kitchen. This recipe for slow cooker posole rojo is easy and convenient, and the result is a rich and flavorful soup that is perfect for a cold winter night. Just add all the ingredients to the slow cooker in the morning, and by dinnertime, you'll have a delicious and comforting meal waiting for you.
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Mexican Pork Chop Marinade

Main Ingredients: Pork Chops, Olive Oil, Lime, Garlic, Cilantro, Chili
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This Mexican pork chop marinade is a delicious and flavorful way to jazz up plain pork chops. The marinade is made with a blend of spices, citrus, and a touch of honey, creating a tangy and slightly sweet flavor that pairs perfectly with pork. Let the pork chops marinate for a few hours before grilling or pan-frying for a delicious and easy dinner.
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Mexican Pork Pie

Main Ingredients: Boneless Pork Shoulder, Salt, Garlic Cloves, Chili
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This Mexican pork pie is a unique and delicious twist on traditional meat pie. The filling is made with tender chunks of pork, spices, and salsa, creating a rich and flavorful combination that is then topped with a flaky crust. Serve it with a side of rice and beans for a complete and satisfying meal.

1. Slow-Cooked Pork Carnitas

Ingredients:

  • Pork shoulder
  • Garlic
  • Onion
  • Orange juice
  • Cumin
  • Oregano
  • Bay leaves
  • Tortillas
  • Cilantro
  • Salsa

This classic Mexican dish is a must-try for any pork lover. The pork shoulder is slow-cooked in a flavorful marinade of garlic, onion, orange juice, cumin, oregano, and bay leaves. Once cooked, shred the pork and serve with warm tortillas, fresh cilantro, and your favorite salsa. The result is tender, juicy, and bursting with traditional Mexican flavors. This dish is perfect for a crowd or for meal-prepping for the week.

2. Pork Pozole Verde

Ingredients:

  • Pork loin
  • Hominy
  • Tomatillos
  • Jalapenos
  • Onion
  • Cilantro
  • Lime
  • Avocado

This hearty stew is a staple in Mexican cuisine and a perfect way to warm up on a chilly evening. Pork loin is simmered in a flavorful broth made with tomatillos, jalapenos, onion, and cilantro. The addition of hominy, a type of corn, adds a unique texture to the dish. Serve with fresh lime juice and slices of creamy avocado for a burst of freshness and tanginess. This dish is sure to become a family favorite.

3. Pork Tacos Al Pastor

Ingredients:

  • Pork tenderloin
  • Pineapple
  • Onion
  • Garlic
  • Ancho chili powder
  • Cumin
  • Oregano
  • Corn tortillas
  • Pickled onions
  • Cilantro

Tacos are a beloved Mexican dish, and this version with pork tenderloin is sure to impress. The pork is marinated in a flavorful sauce made with pineapple, onion, garlic, ancho chili powder, cumin, and oregano. Grill the pork and serve in warm corn tortillas topped with tangy pickled onions and fresh cilantro. These tacos are bursting with flavor and perfect for a casual weeknight dinner or a fun gathering with friends.

With these Mexican pork recipe ideas, you can bring the delicious flavors of Mexico into your own kitchen. These dishes are perfect for any occasion and are sure to become new family favorites. So next time you're craving some Mexican cuisine, give one of these recipes a try and transport your taste buds to Mexico. ¡Buen provecho!

20 mexican pork recipe ideas Ignite your passion for cooking!

Pozole Rojo (Mexican Pork and Hominy Soup)

yield: 4 total time: 85 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds boneless pork loin or shoulder, cut into 1/2″ cubes
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt each, and ground pepper
  • 6 cups water
  • 4 cups chicken broth
  • 29 ounces corn cooked hominy
  • 2 bay leaves
  • 1 batch salsa Roja, recipe below
  • iceberg lettuce Chopped
  • radishes Thinly sliced
  • red onions Pickled, recipe below
  • avocado slices
  • lime wedges
  • tortilla or tostadas
  • chopped cilantro
  • Mexican oregano
  • cayenne pepper
  • 2 dried guajillo chiles
  • 2 chiles dried pasjilla
  • 2 tablespoons olive oil
  • 1/4 cup minced onion
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano Mexican, if possible
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 lime
  • 1 red onion small, thinly sliced
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1 clove garlic
  • 1 teaspoon Mexican oregano

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 145 milligrams
  • Fat : 34 grams
  • Fiber : 13 grams
  • Protein : 63 grams
  • SaturatedFat : 6 grams
  • Sodium : 1530 milligrams
  • Sugar : 11 grams
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