15 Mexican Pork Posole Soup Recipe Experience Flavor Like Never Before!

Published on: Apr 28, 2024

When it comes to Mexican cuisine, few dishes are as beloved and comforting as pork posole soup. This hearty and flavorful soup is a staple in many Mexican households, and for good reason. With its combination of tender pork, hearty hominy, and flavorful broth, this soup is the perfect meal for any occasion. If you're looking to recreate this classic dish at home, look no further than this authentic Mexican pork posole soup recipe.

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Red Posole

Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
Red Posole Recipe - Isabel Eats {Easy Mexican Recipes}
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If you're a fan of spicy and flavorful dishes, then this red posole recipe is a must-try. This hearty stew combines tender chunks of pork, hominy, and a rich red chile sauce for a dish that will warm you up from the inside out. Serve it with some warm tortillas and fresh cilantro for a truly authentic Mexican experience.
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30 Minute Posole

Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
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Short on time? No problem. This 30-minute posole recipe is perfect for those busy weeknights when you still want to enjoy a delicious meal. It uses pantry staples like canned hominy and diced tomatoes, along with a blend of Mexican spices for a quick and easy version of this classic dish.
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Posole Rojo (Mexican Pork and Hominy Stew)

Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
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For a more traditional take on posole, try this Posole Rojo recipe. It's made with tender chunks of pork, hominy, and a flavorful red chile sauce that will have you going back for seconds. This dish is perfect for a cozy night in or for feeding a crowd at a party.
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Green Chile Posole

Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
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If you prefer a milder version of posole, then this green chile posole is the recipe for you. It combines tender pork, hominy, and a tangy green chile sauce for a dish that is bursting with flavor. Top it off with some sliced avocado and a squeeze of fresh lime juice for a refreshing twist on this classic dish.
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Slow Cooker Posole (pozole)

Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
Slow Cooker Posole (Pozole) Recipe | Sugar & Soul
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Love the convenience of slow cooker meals? Then you'll love this slow cooker posole recipe. Simply throw all the ingredients into your slow cooker and let it do all the work. The result is a flavorful and tender posole that will have your house smelling amazing all day long.
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Jalisco Red Posole

Main Ingredients: Pork Ribs, Onion, Ancho Chili Peppers, Chili Peppers
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For a truly authentic taste of Mexico, try this Jalisco Red Posole recipe. It uses a blend of chile peppers to create a spicy and rich sauce that pairs perfectly with the tender chunks of pork and hominy. This dish is sure to impress your guests at your next dinner party.
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This New Mexican Posole recipe is a perfect balance of spicy and savory. It combines tender pork, hominy, and a blend of Southwestern spices for a dish that will transport you to the sunny Southwest. Serve it with some warm tortillas and crumbled queso fresco for an authentic touch.
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Looking for a vegetarian option? This New Mexican Posole recipe is made with hearty mushrooms, hominy, and a flavorful vegetable broth. It's a healthier version of the traditional dish, without sacrificing any of the flavor. Top it off with some sliced jalapeños for an extra kick.
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New Mexico Red Chile Posole {Pressure Cooker Version}

Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
Pin by Maria Campos on Recipes to cook | New mexican posole recipe, New ...
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If you have a pressure cooker, this New Mexico Red Chile Posole recipe is a must-try. It uses the pressure cooker to speed up the cooking process, resulting in a tender and flavorful dish in a fraction of the time. This is a great option for those busy weeknights when you still want a hearty and delicious meal.
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Mexican Posole Soup with Shredded Pork

Main Ingredients: Pork Shoulder Boston Butt, Cumin, Garlic Powder
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This Mexican Posole Soup recipe is perfect for those colder months when you want a comforting and satisfying dish. It combines tender shredded pork, hominy, and a rich broth for a soup that will warm you up from the inside out. Serve it with some crispy tortilla strips and a dollop of sour cream for a restaurant-quality meal at home.
11 of 20

Best Pork Posole

Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
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As the name suggests, this is the best pork posole recipe you'll ever try. It uses a blend of ancho and guajillo chiles to create a rich and smoky sauce that pairs perfectly with the tender chunks of pork and hominy. This dish is a crowd-pleaser and is sure to become a family favorite.
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Homemade Posole Rojo with Pork

Main Ingredients: Chiles De Arbol, Dried Guajillo Chiles, Dried Ancho
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This Homemade Posole Rojo recipe is perfect for those who want to make everything from scratch. It uses dried chile peppers to create a flavorful and authentic sauce, along with tender chunks of pork and hominy. This dish is definitely a labor of love, but the end result is well worth it.
13 of 20

Posole

Main Ingredients: Posole, Water, Ham Bone, Bay Leaves, Blade Roast, Salt
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For a simple and quick version of this classic dish, try this Posole recipe. It uses canned hominy and pork for a dish that is ready in under 30 minutes. Serve it with some fresh cilantro and a squeeze of lime juice for a burst of freshness.
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Simple Posole

Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
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This Simple Posole recipe is perfect for those who are new to cooking or those who want a quick and easy version of the dish. It uses a few simple ingredients, including canned hominy and pork, for a dish that is full of flavor and perfect for a weeknight meal.
Main Ingredients: Butter, White Onion, Jalapeno, Garlic, Flour, Ground
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This Mexican Street Corn Soup is a unique twist on the classic posole dish. It combines tender chunks of pork, hominy, and a creamy broth that is flavored with Mexican street corn. This dish is a must-try for those who love the flavors of Mexican street food.
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Easy Vegan Mexican Posole

Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
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If you're looking for a vegan option, this Easy Vegan Mexican Posole recipe is a great choice. It uses a blend of vegetables and beans for a dish that is packed with protein and flavor. Serve it with some tortilla chips for a satisfying crunch.
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Red posole (Pozole rojo)

Main Ingredients: Posole, Lard, Medium Onion, Pork Shoulder, Garlic
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This Red Posole recipe is a great option for those who want a spicy and flavorful dish. It uses a blend of guajillo and ancho chiles to create a rich and smoky sauce that pairs perfectly with the tender chunks of pork and hominy. This dish is a crowd-pleaser and is sure to become a family favorite.
18 of 20

Mexican Meatball Soup with Roasted Corn

Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
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This Mexican Meatball Soup recipe is a unique twist on the classic posole dish. It uses spicy meatballs and roasted corn for a dish that is bursting with flavor. Serve it with some sliced avocado and a sprinkle of crumbled cotija cheese for a delicious and satisfying meal.
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Pozole Rojo

Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
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This Pozole Rojo recipe is a great option for those who want to make everything from scratch. It uses dried chile peppers to create a flavorful and authentic sauce, along with tender chunks of pork and hominy. This dish is definitely a labor of love, but the end result is well worth it.
20 of 20

Green Posole

Main Ingredients: Pork Tenderloin, Extra Virgin Olive Oil, Vegetable
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If you're a fan of green chile, then this Green Posole recipe is a must-try. It combines tender chunks of pork, hominy, and a tangy green chile sauce for a dish that is bursting with flavor. Top it off with some fresh cilantro and a squeeze of lime juice for a refreshing twist on this classic dish.

The Importance of Pork in Mexican Cuisine

Pork is a staple ingredient in Mexican cuisine, and for good reason. Not only is it easily accessible and affordable, but it also adds a depth of flavor that is hard to replicate with other meats. In fact, many traditional Mexican dishes center around pork, such as carnitas, cochinita pibil, and of course, posole soup. Pork is also a good source of protein, making it an essential part of a balanced diet. In this posole soup recipe, the pork is slow-cooked until tender, creating a melt-in-your-mouth texture that pairs perfectly with the hominy and spices.

The Role of Hominy in Posole Soup

One of the key ingredients in Mexican pork posole soup is hominy. This type of corn is dried and then treated with an alkaline solution, which removes the hull and germ and gives it a unique texture and flavor. Hominy is a staple in many Mexican and Central American dishes, and it adds a distinct corn flavor to the soup. It also provides a hearty and satisfying texture, making this soup a filling and comforting meal. In this posole soup recipe, the hominy is added towards the end of the cooking process to ensure it retains its texture and flavor.

The Flavorful Broth of Posole Soup

No posole soup would be complete without a flavorful broth. In this recipe, a combination of chicken broth, dried red chilies, and spices are used to create a robust and savory base for the soup. The dried chilies add a depth of smoky and slightly spicy flavor, while the spices such as cumin and oregano add a touch of warmth and complexity. The broth is simmered with the pork and hominy, allowing all the flavors to meld together and create a truly delicious soup.

In conclusion, Mexican pork posole soup is a beloved and traditional dish that is perfect for any occasion. Its combination of tender pork, hearty hominy, and flavorful broth make it a comforting and satisfying meal. With this authentic recipe, you can recreate this classic dish in the comfort of your own home and impress your family and friends with your culinary skills. So why wait? Try this Mexican pork posole soup recipe today and experience the delicious flavors of Mexico.

HTML Code: <h2>The Importance of Pork in Mexican Cuisine</h2> <p> Pork is a staple ingredient in Mexican cuisine, and for good reason. Not only is it easily accessible and affordable, but it also adds a depth of flavor that is hard to replicate with other meats. In fact, many traditional Mexican dishes center around pork, such as <b>carnitas</b>, <b>cochinita pibil</b>, and of course, <b>posole soup</b>. Pork is also a good source of protein, making it an essential part of a balanced diet. In this posole soup recipe, the pork is slow-cooked until tender, creating a melt-in-your-mouth texture that pairs perfectly with the hominy and spices. </p> <h3>The Role of Hominy in Posole Soup</h3> <p> One of the key ingredients in Mexican pork posole soup is <b>hominy</b>. This type of corn is dried and then treated with an alkaline solution, which removes the hull and germ and gives it a unique texture and flavor. Hominy is a staple in many Mexican and Central American dishes, and it adds a distinct corn flavor to the soup. It also provides a hearty and satisfying texture, making this soup a filling and comforting meal. In this posole soup recipe, the hominy is added towards the end of the cooking process to ensure it retains its texture and flavor. </p> <h3>The Flavorful Broth of Posole Soup</h3> <p> No posole soup would be complete without a flavorful broth. In this recipe, a combination of chicken broth, dried red chilies, and spices are used to create a robust and savory base for the soup. The dried chilies add a depth of smoky and slightly spicy flavor, while the spices such as <b>cumin</b> and <b>oregano</b> add a touch of warmth and complexity. The broth is simmered with the pork and hominy, allowing all the flavors to meld together and create a truly delicious soup. </p> <p> In conclusion, Mexican pork posole soup is a beloved and traditional dish that is perfect for any occasion. Its combination of tender pork, hearty hominy, and flavorful broth make it a comforting and satisfying meal. With this authentic recipe, you can recreate this classic dish in the comfort of your own home and impress your family and friends with your culinary skills. So why wait? Try this Mexican pork posole soup recipe today and experience the delicious flavors of Mexico. </p>
15 mexican pork posole soup recipe Experience flavor like never before!

Red Posole

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound posole dried, or two 29 oz. cans of hominy, drained
  • 1 pound pork shoulder cubed
  • 1 onion medium, diced
  • 8 cloves garlic minced
  • 2 tablespoons lard bacon grease, corn or canola oil
  • 8 cups water can substitute part with beer or chicken broth for more flavor
  • 1 smoked ham hock
  • 1 tablespoon Mexican oregano can substitute regular oregano
  • 1 tablespoon cumin
  • 1/2 teaspoon ground cloves
  • 2 tablespoons ancho chile powder
  • 9 chiles New Mexico, stems and seeds removed
  • salt
  • pepper
  • 1/4 cup chopped cilantro
  • 1 lime
  • 1 avocado sliced
  • 1 lime cut into wedges
  • 1 cup cilantro chopped
  • 1/2 cup diced onion
  • tortillas and tortilla chips

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 50 milligrams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 530 milligrams
  • Sugar : 3 grams
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