17 Mexican Pork Meatballs Recipe Try These Culinary Delights!

Published on: Apr 28, 2024

Pork meatballs are a staple in Mexican cuisine, and for good reason. These tender and flavorful balls of meat are perfect for a variety of dishes, from appetizers to main courses. In this article, we will share a delicious and authentic Mexican pork meatballs recipe that will have your taste buds dancing and your family and friends begging for seconds.

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Making the Perfect Mexican Pork Meatballs

Ingredients:

To make the perfect Mexican pork meatballs, you will need the following ingredients:
  • 1 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped cilantro
  • 2 cloves of garlic, minced
  • 1 egg
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Preheat your oven to 375 degrees.
  2. In a large mixing bowl, combine the ground pork, breadcrumbs, onion, cilantro, garlic, egg, chili powder, cumin, oregano, and salt and pepper. Mix all the ingredients together until well combined.
  3. Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
  4. In a large skillet, heat the olive oil over medium-high heat. Place the meatballs in the skillet and cook for about 2-3 minutes on each side, until they are browned.
  5. Transfer the meatballs to a baking dish and bake in the preheated oven for 15-20 minutes, until fully cooked.
  6. Remove the meatballs from the oven and let them cool for a few minutes before serving.

Serving Suggestions:

Mexican pork meatballs can be served in a variety of ways. Here are a few suggestions to get you started:
  • Serve them as an appetizer with a side of spicy salsa for dipping.
  • Add them to your favorite tomato-based soup for a hearty and flavorful twist.
  • Make a delicious meatball sub by placing the meatballs in a warm hoagie roll with melted queso fresco and your choice of toppings.
  • Pair them with rice and beans for a classic Mexican meal.
  • Add them to a taco salad for a protein-packed twist on a classic dish.

In Conclusion

This Mexican pork meatballs recipe is easy to make and packed with authentic Mexican flavors. Whether you're hosting a party or looking for a new family favorite, these meatballs are sure to impress. So, next time you're craving some Mexican cuisine, give this recipe a try and enjoy the deliciousness of Mexican pork meatballs.
17 mexican pork meatballs recipe Try these culinary delights!

Mexican Street Tacos- Carnitas!

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 pounds pork shoulder bone-in, or butt
  • 1 teaspoon sea salt
  • 1 tablespoon cumin
  • 2 tablespoons ancho chili powder
  • 1 tablespoon oregano
  • 2 tablespoons chopped garlic fresh
  • 1 tablespoon olive oil
  • 1 white onion medium sweet
  • 1 bunch cilantro
  • queso fresco optional
  • 15 corn tortillas
  • pork

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 400 milligrams
  • Fat : 49 grams
  • Fiber : 8 grams
  • Protein : 126 grams
  • SaturatedFat : 12 grams
  • Sodium : 1080 milligrams
  • Sugar : 2 grams
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