18 Mexican Pork Loin Slow Cooker Recipe Prepare To Be Amazed!
Published on: Mar 30, 2024
The slow cooker is a game-changer when it comes to making delicious and easy meals. And this Mexican pork loin slow cooker recipe is no exception. Tender and flavorful, this dish is perfect for a busy weeknight or a weekend gathering with friends and family. With just a few simple ingredients and minimal prep time, you can have a mouth-watering meal that will have everyone coming back for seconds. So let's dive into how to make this delicious Mexican pork loin in your slow cooker.
Main Ingredients: Pork Butt, Brown Sugar, Cumin, Oregano, Salt, Garlic
Pork carnitas, also known as Mexican slow cooker pulled pork, is a classic and delicious dish that is perfect for any occasion. The meat is cooked low and slow in a flavorful broth until it becomes tender and falls apart. This is then shredded and served in a variety of ways, making it a versatile and easy crowd-pleaser. Here are some of the top 20 beer can chicken recipes that incorporate this mouth-watering pork carnitas.
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Carnitas (Mexican Slow Cooker Pulled Pork)
Main Ingredients: Pork Shoulder, Salt, Black Pepper, Onion, Jalapeno
For a traditional take on pork carnitas, try this recipe that uses a combination of spices, citrus, and beer to create a rich and flavorful broth. The meat is cooked until it is fork-tender and then shredded and served with your choice of toppings. This is a great dish for entertaining as it can easily be made in large quantities and is sure to be a hit with guests.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
Quesadillas are a favorite comfort food for many, and this recipe takes them to the next level by incorporating pork carnitas. The slow cooker method ensures the meat is tender and juicy, and when combined with gooey cheese and crispy tortillas, it creates a truly irresistible dish. Serve with some fresh guacamole and pico de gallo for a complete meal.
If you're looking for a more authentic take on pork carnitas, this recipe is for you. It uses a combination of garlic, onion, and jalapeno to create a flavorful marinade for the meat. The pork is then slow-cooked until it is tender and served with fresh cilantro, lime wedges, and soft tortillas. It's a delicious and simple dish that will transport your taste buds to Mexico.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
Tacos are a staple in Mexican cuisine, and this recipe puts a spin on the classic by using pork carnitas as the filling. The meat is simmered in a flavorful tomatillo salsa verde, giving it a tangy and slightly spicy kick. Serve with crumbled queso fresco and sliced avocado for a delicious and satisfying meal.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
If you're a fan of street-style tacos, this recipe is a must-try. The pork carnitas are cooked until they are crispy on the outside and tender on the inside, giving them a delicious texture. They are then served in small corn tortillas and topped with pickled onions, cilantro, and crumbled cotija cheese. These tacos are bursting with flavor and are sure to be a crowd-pleaser.
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Pork Carnitas Burrito Bowl
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Dried Oregano
Burrito bowls are a popular option for a quick and easy meal, and this recipe adds a tasty twist by using pork carnitas as the protein. The meat is cooked in a flavorful broth and then served over a bed of rice and black beans. Top it off with salsa, sour cream, and guacamole for a delicious and satisfying meal.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Enchiladas are a classic Mexican dish that is always a hit, and this recipe takes them to the next level by using pork carnitas as the filling. The meat is combined with black beans, corn, and enchilada sauce before being rolled up in corn tortillas and baked until the cheese is melted and bubbly. Serve with fresh cilantro and sliced jalapenos for an extra kick.
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Carnitas Taco Lettuce Wraps
Main Ingredients: Avocados, Lime, Garlic Clove, Salt, Bibb Lettuce, Red
For a lighter and healthier option, try these carnitas taco lettuce wraps. The pork carnitas are combined with avocado, tomatoes, and corn before being wrapped in butter lettuce leaves. The result is a fresh and flavorful dish that is perfect for a quick lunch or dinner.
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Carnitas Stuffed Poblano Peppers
Main Ingredients: Boneless Pork Shoulder, Dried Oregano, Ground Cumin
This recipe takes stuffed peppers to a whole new level by using pork carnitas as the filling. The peppers are stuffed with a mixture of shredded pork, rice, black beans, and enchilada sauce before being baked to perfection. Top with sour cream and sliced avocado for a delicious and filling meal.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
If you're looking to impress your guests, this pork carnitas taco board is the way to go. It features a variety of toppings such as pickled red onions, jalapenos, corn, and fresh salsa, along with a generous serving of shredded pork. Let everyone create their own tacos and watch as they devour this delicious and visually appealing dish.
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Carnitas Chilaquiles with Whipped Jalapeño Cream.
Main Ingredients: Pork Shoulder Roast, Canola Oil, Pepper, Salt, Smoked
Chilaquiles is a traditional Mexican dish that is made with tortilla chips, salsa, and a variety of toppings. This recipe takes it up a notch by adding pork carnitas to the mix and topping it off with a creamy and spicy whipped jalapeño cream. This dish is perfect for breakfast, brunch, or even as a late-night snack.
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Ultimate Nachos with Beer-Braised Carnitas
Main Ingredients: Salt, Smoked Paprika, Cumin, Onion Powder, Chili
Nachos are a crowd-pleasing snack, and this recipe takes them to the next level by using beer-braised carnitas as the topping. The meat is cooked until it is tender and then combined with black beans, corn, and cheese before being baked until crispy and golden. Top with fresh cilantro and sliced jalapenos for a delicious and satisfying dish.
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Skinny Crispy Carnitas Tacos with Cilantro Lime Ranch
Main Ingredients: Mission Corn Tortillas, Cream, Carnitas, Avocado
For a healthier take on pork carnitas tacos, try this recipe that uses a combination of spices to create a flavorful and crispy coating for the meat. The tacos are then topped with a creamy and tangy cilantro lime ranch for the perfect balance of flavors. Serve with some lettuce and tomatoes for a complete and satisfying meal.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
This recipe is perfect for anyone following a Whole30 diet or looking for a healthier option. It uses sweet potatoes as the base instead of tortilla chips and incorporates pork carnitas for added protein. The result is a delicious and satisfying dish that is packed with flavor and nutrients.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
Carnitas caldo, also known as carnitas soup, is a hearty and comforting dish that is perfect for a cold day. This recipe uses pork carnitas as the main protein and adds carrots, potatoes, and corn for a delicious and filling meal. Top with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
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Mexican Cuban Sandwich
Main Ingredients: Carnitas, Ham Slices, Cheese, Pickled Jalapenos
This recipe puts a Mexican twist on the classic Cuban sandwich by using pork carnitas instead of the traditional pork. The meat is combined with ham, swiss cheese, pickles, and mustard before being pressed and grilled to perfection. This is a delicious and easy meal that is perfect for lunch or a quick dinner.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
This recipe combines two classic dishes – pulled pork and creamy coleslaw – into one delicious and easy meal. The pork is slow-cooked until it is tender and then shredded and served on a brioche bun with a generous serving of creamy coleslaw. This is a perfect option for a summer barbecue or a casual dinner with friends.
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Carnitas Enchiladas
Main Ingredients: Pork Carnitas, Pinto Beans, Rice, Green Chilis, Cotija
These carnitas enchiladas are a tasty and easy meal that is perfect for a weeknight dinner. The pork carnitas are combined with enchilada sauce and cheese before being rolled up in corn tortillas and baked to perfection. Serve with some sour cream and fresh salsa for a delicious and satisfying meal.
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Beef Carnitas Tacos
Main Ingredients: Plum Tomato, Chopped Onion, Avocado, Fresh Cilantro
For a twist on the classic pork carnitas, try this recipe that uses beef instead. The meat is cooked low and slow until it is tender and then shredded and served in soft corn tortillas with your choice of toppings. This is a delicious and easy alternative that is sure to be a hit with the whole family.
The Perfect Cut of Meat
Pork loin is the star of this recipe, and for good reason. This cut of meat comes from the back of the pig and is known for being lean, tender, and flavorful. It's the perfect choice for slow cooking as it holds up well and doesn't dry out like other cuts of meat. You can typically find pork loin at most grocery stores, and it's affordable, making it a great choice for feeding a crowd.
Mexican Flavors
This recipe is all about the bold and delicious flavors of Mexican cuisine. The main ingredients include chili powder, cumin, oregano, and garlic, which are common spices used in Mexican dishes. These spices add depth and warmth to the pork loin and create a delicious sauce that will have your taste buds dancing. For an extra kick of heat, you can also add some diced jalapenos or a dash of hot sauce.
The Slow Cooking Process
The key to making this Mexican pork loin dish is the slow cooking process. By cooking the pork on low heat for several hours, it allows the flavors to develop and the meat to become tender and juicy. This also means you can set it and forget it, making it the perfect meal for a busy day. Just toss all the ingredients into your slow cooker and let it work its magic.
Serving Suggestions
Once the pork loin is finished cooking, you can serve it in a variety of ways. You can shred the meat and use it to make tacos, burritos, or even a delicious Mexican-style pulled pork sandwich. You can also slice the pork and serve it alongside some traditional Mexican sides such as rice, beans, and corn. Top it off with some fresh cilantro and a squeeze of lime, and you have a delicious and complete meal.
Final Thoughts
This Mexican pork loin slow cooker recipe is a must-try for any fan of Mexican cuisine. With minimal prep time and a few simple ingredients, you can have a delicious and flavorful meal that will impress your family and friends. So next time you're looking for an easy and delicious meal, give this recipe a try. Your taste buds will thank you.
