16 Mexican Pork Guiso Recipe They're Simply Irresistible!

Published on: Mar 21, 2024

The rich and vibrant flavors of Mexican cuisine have captured the hearts and taste buds of food enthusiasts all over the world. From sizzling fajitas to cheesy quesadillas, Mexican dishes are known for their bold and spicy flavors. One such dish that is sure to tantalize your taste buds is the Mexican pork guiso. This traditional stew combines tender chunks of pork with an aromatic blend of herbs and spices, making it a perfect comfort food for any occasion. In this article, we will take you through the steps of creating a flavorful and authentic Mexican pork guiso that will have you coming back for seconds.

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1 of 20

Pozole Rojo (Mexican Pork and Hominy Soup)

Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
Pozole Rojo (Estofado Mexicano de Cerdo y Hominy)
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This classic recipe for Pozole Rojo is a must-try for anyone looking to experience authentic Mexican flavors. Made with pork, hominy, and a variety of spices, this soup is hearty, flavorful, and perfect for a family dinner. Serve with some warm tortillas and enjoy the rich flavors of Mexico in every bite.
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Carnitas, which translates to "little meats," is a popular Mexican dish made with slow-cooked pork. The meat is usually shredded and then served in tacos, burritos, or on its own with some cilantro and lime. This recipe for Mexican Pork Carnitas is easy to make and will have your kitchen smelling heavenly.
3 of 20

Mexican Pork Chile Verde

Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
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Chile Verde, or green chili, is a delicious and spicy sauce commonly used in Mexican dishes. This recipe for Mexican Pork Chile Verde combines tender pork with a flavorful green chili sauce, creating a dish that is perfect for any occasion. Serve with some warm tortillas and indulge in the bold flavors of Mexico.
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This hearty and comforting Mexican Pork Stew is a crowd-pleasing dish that is perfect for a cozy family dinner. Made with tender pork, potatoes, carrots, and a variety of spices, this stew is packed with flavor and will warm you up from the inside out. Serve with some warm cornbread or tortillas and savor every bite.
Main Ingredients: White Beans, Pork, Cooked Ham, Bacon, Tomatoes, Onion
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This simple and delicious recipe for Mexican Pork and Beans is a staple in many Mexican households. Made with tender pork, pinto beans, and a variety of spices, this dish is packed with flavor and is perfect for a quick and easy dinner. Serve with some warm tortillas and enjoy the traditional flavors of Mexico.
6 of 20

Mexican Pork Chop Sliders

Main Ingredients: Chipotle Chiles In Adobo Sauce, Olive Oil, Oranges, Red
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Give your BBQ game a Mexican twist with these tasty Mexican Pork Chop Sliders. Made with juicy pork chops marinated in a spicy adobo sauce and served on mini buns with some avocado and salsa, these sliders will be a hit at your next cookout. Serve with some chips and delight your guests with this unique and delicious dish.
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Adobo is a popular marinade and sauce used in many Mexican dishes. This recipe for Mexican Pork Adobo uses a tangy and spicy adobo sauce to marinate the pork, creating a dish that is bursting with flavor. Serve with some warm tortillas and satisfy your cravings for authentic Mexican cuisine.
8 of 20

Mexican Pork Stew (Puerco en Salsa Roja)

Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
Mexican Pork Stew (Carne de Puerco en Salsa Roja) Recipe on Yummly ...
Pork Chops in Mexican Red Salsa, or Chuletas en Salsa Roja
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This hearty and flavorful Mexican Pork Stew, also known as Puerco en Salsa Roja, is a must-try for any lover of Mexican food. Made with tender pork, potatoes, and a spicy red sauce, this stew will warm you up on a chilly day. Serve with some warm tortillas and indulge in the bold and delicious flavors of Mexico.
9 of 20

Mexican Pork and Tomato Chile Verde

Main Ingredients: Olive Oil, Pork, Garlic, Yellow Onion, Red Bell Pepper
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For a twist on the traditional green chili sauce, try this recipe for Mexican Pork and Tomato Chile Verde. Made with tender pork, tomatoes, and a flavorful green chili sauce, this dish is a delicious and unique way to enjoy the flavors of Mexico. Serve with some warm tortillas and savor the bold and tangy flavors of this dish.
10 of 20

Posole Rojo (Mexican Pork and Hominy Stew)

Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Slow Cooker Posole Rojo Stew - The Lemon Bowl®
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This hearty and flavorful Posole Rojo, or Mexican Pork and Hominy Stew, is a popular dish in many Mexican households. Made with tender pork, hominy, and a variety of spices, this stew is perfect for a cozy family dinner. Serve with some warm tortillas and enjoy the rich and delicious flavors of Mexico.
11 of 20

Mexican Pork Carnitas Tacos

Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Quick Pork Carnitas Tacos Recipe | Diethood
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For a twist on traditional tacos, try these delicious Mexican Pork Carnitas Tacos. Made with slow-cooked pork, fresh toppings, and a tangy and spicy green salsa, these tacos are bursting with flavor and are perfect for a fiesta. Serve with some chips and delight your guests with this unique and delicious dish.
12 of 20

Mexican Street Tacos- Carnitas!

Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Mexican Street Tacos- Carnitas! - The Seaside Baker
Mexican Street Tacos- Carnitas! - The Seaside Baker
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Street tacos are a popular and delicious Mexican street food. This recipe for Mexican Street Tacos with Carnitas is a must-try for anyone looking to experience the flavors of authentic Mexican street food. Made with tender pork, fresh toppings, and a spicy salsa, these tacos are the perfect way to indulge in the bold and delicious flavors of Mexico.
13 of 20

Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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For a Mexican twist on traditional lasagna, try this delicious and easy recipe for Mexican Lasagna with Tortillas. Layered with tender pork, beans, cheese, and tortillas, this dish is a hearty and flavorful way to satisfy your cravings for Mexican cuisine. Serve with some guacamole and savor every bite.
Main Ingredients: Pork Shoulder, Garlic Cloves, Onions, Water, Dried
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Tamales are a traditional Mexican dish made with corn masa dough and filled with a variety of savory fillings. This recipe for Mexican Pork Tamales is a delicious and authentic way to experience this beloved dish. Serve with some salsa and enjoy the rich and flavorful combination of pork and corn masa.
15 of 20

Mexican Pork and Green Chile Stew

Main Ingredients: Vegetable Oil, All Purpose Flour, Pork, Diced Onion
Chili Verde Con Pollo (Green Chile Chicken Stew) | Kitch Me That 2021
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This hearty and flavorful Mexican Pork and Green Chile Stew is a perfect dish for a cozy family dinner. Made with tender pork, green chilies, and a variety of spices, this stew is packed with flavor and will warm you up on a chilly day. Serve with some warm tortillas and satisfy your cravings for authentic Mexican cuisine.
16 of 20

Authentic Pork Carnitas – Mexican Slow Cooked Pulled...

Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
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For a truly authentic Mexican experience, try this recipe for Authentic Pork Carnitas. Made with slow-cooked pork, fresh toppings, and a tangy and spicy green salsa, this dish is bursting with flavor and is a must-try for any lover of Mexican cuisine. Serve with some warm tortillas and savor every bite.
17 of 20

Pozole Rojo (Authentic Mexican Pozole)

Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
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This traditional recipe for Pozole Rojo, or Authentic Mexican Pozole, is a beloved dish in Mexican culture. Made with tender pork, hominy, and a variety of spices, this hearty and flavorful soup is perfect for a family dinner. Serve with some warm tortillas and delight in the bold and authentic flavors of Mexico.
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For a quick and easy dinner with a Mexican twist, try these delicious Mexican Pork Chops. Marinated in a flavorful adobo sauce and served with some lime and cilantro, these pork chops are packed with flavor and are perfect for a busy weeknight. Serve with some rice and enjoy the bold and delicious flavors of Mexico.
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Slow Cooker Posole Rojo {Mexican Pork and Hominy Soup}

Main Ingredients: Dried Chilis, Canola Oil, Boneless Pork Shoulder, Salt
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This easy recipe for Slow Cooker Posole Rojo is a delicious and convenient way to enjoy this beloved Mexican dish. Made with tender pork, hominy, and a variety of spices, this soup is perfect for a busy day. Serve with some warm tortillas and savor the rich and flavorful combination of pork and hominy.
20 of 20

Mexican Pork Street Tacos

Main Ingredients: Pork Sirloin Roast, Salt, Pepper, Garlic Powder
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Take your taco game to the next level with these mouthwatering Mexican Pork Street Tacos. Made with tender pork, fresh toppings, and a tangy and spicy salsa, these tacos are a delicious and unique way to indulge in the bold flavors of Mexico. Serve with some chips and enjoy a taste of the streets of Mexico in every bite.

The Key Ingredients

To create a truly delicious Mexican pork guiso, it is important to use fresh and high-quality ingredients. The star of this dish is, of course, the pork. It is best to use pork shoulder or pork butt for this recipe as these cuts are known for their tenderness and ability to absorb flavors. Other essential ingredients include onions , garlic , tomatoes , and potatoes . These ingredients not only add to the flavor of the guiso but also provide a hearty and filling texture to the dish.

The Aromatics

What sets a Mexican pork guiso apart from other stews is the use of fragrant herbs and spices. The most commonly used herbs in this dish are oregano , cumin , and bay leaves . These herbs add a depth of flavor and aroma to the stew. For an extra kick of spice, jalapeno or serrano chili peppers can be added. However, the amount of heat can be adjusted according to personal preference.

The Cooking Process

The key to a perfect Mexican pork guiso is the slow cooking process. This allows the flavors to develop and the pork to become tender and juicy. The onions and garlic are sautéed in a pot until fragrant and then the pork is added. Once the pork is browned, the tomatoes, potatoes, and spices are added. The stew is then left to simmer for at least an hour, allowing the flavors to meld together and create a rich and flavorful broth.

Serving Suggestions

The Mexican pork guiso can be served on its own as a stew or can be accompanied by rice or tortillas . For an extra burst of freshness, cilantro and lime can be added as a garnish. This dish is perfect for a cozy night in or can be served as a crowd-pleasing meal at a dinner party.

In Conclusion

The Mexican pork guiso is a classic dish that has been enjoyed by generations of families. Its warm and comforting flavors make it a go-to dish for any occasion. With just a few key ingredients and some patience, you can create a flavorful and authentic Mexican pork guiso that will transport your taste buds to the heart of Mexico. So why not give this recipe a try and add a touch of Mexican flavor to your meal? HTML code:

The Key Ingredients

To create a truly delicious Mexican pork guiso, it is important to use fresh and high-quality ingredients. The star of this dish is, of course, the pork. It is best to use pork shoulder or pork butt for this recipe as these cuts are known for their tenderness and ability to absorb flavors. Other essential ingredients include onions, garlic, tomatoes, and potatoes. These ingredients not only add to the flavor of the guiso but also provide a hearty and filling texture to the dish.

The Aromatics

What sets a Mexican pork guiso apart from other stews is the use of fragrant herbs and spices. The most commonly used herbs in this dish are oregano, cumin, and bay leaves. These herbs add a depth of flavor and aroma to the stew. For an extra kick of spice, jalapeno or serrano chili peppers can be added. However, the amount of heat can be adjusted according to personal preference.

The Cooking Process

The key to a perfect Mexican pork guiso is the slow cooking process. This allows the flavors to develop and the pork to become tender and juicy. The onions and garlic are sautéed in a pot until fragrant and then the pork is added. Once the pork is browned, the tomatoes, potatoes, and spices are added. The stew is then left to simmer for at least an hour, allowing the flavors to meld together and create a rich and flavorful broth.

Serving Suggestions

The Mexican pork guiso can be served on its own as a stew or can be accompanied by rice or tortillas. For an extra burst of freshness, cilantro and lime can be added as a garnish. This dish is perfect for a cozy night in or can be served as a crowd-pleasing meal at a dinner party.

In Conclusion

The Mexican pork guiso is a classic dish that has been enjoyed by generations of families. Its warm and comforting flavors make it a go-to dish for any occasion. With just a few key ingredients and some patience, you can create a flavorful and authentic Mexican pork guiso that will transport your taste buds to the heart of Mexico. So why not give this recipe a try and add a touch of Mexican flavor to your meal?

16 mexican pork guiso recipe They're simply irresistible!

Pozole Rojo (Mexican Pork and Hominy Soup)

yield: 4 total time: 85 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 pounds boneless pork loin or shoulder, cut into 1/2″ cubes
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt each, and ground pepper
  • 6 cups water
  • 4 cups chicken broth
  • 29 ounces corn cooked hominy
  • 2 bay leaves
  • 1 batch salsa Roja, recipe below
  • iceberg lettuce Chopped
  • radishes Thinly sliced
  • red onions Pickled, recipe below
  • avocado slices
  • lime wedges
  • tortilla or tostadas
  • chopped cilantro
  • Mexican oregano
  • cayenne pepper
  • 2 dried guajillo chiles
  • 2 chiles dried pasjilla
  • 2 tablespoons olive oil
  • 1/4 cup minced onion
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano Mexican, if possible
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 lime
  • 1 red onion small, thinly sliced
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1 clove garlic
  • 1 teaspoon Mexican oregano

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 145 milligrams
  • Fat : 34 grams
  • Fiber : 13 grams
  • Protein : 63 grams
  • SaturatedFat : 6 grams
  • Sodium : 1530 milligrams
  • Sugar : 11 grams
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