20 Mexican Pork Green Chili Recipe Experience Flavor Like Never Before!

Published on: Mar 30, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one dish that stands out for its intense flavors is the Mexican pork green chili. This traditional dish is a staple in many Mexican households and is often served during family gatherings and celebrations. Made with succulent chunks of pork, tomatillos, and a variety of peppers, this dish is a feast for the senses. Not only is it delicious, but it is also easy to make and can be customized to suit your taste preferences. In this article, we will take a closer look at the ingredients and steps to make a mouth-watering Mexican pork green chili.

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1 of 20

Mexican Pork & Rice Bowl

Main Ingredients: Pork Tenderloin, Garlic, Green Chilies, Cumin, Chipotle
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If you're craving a flavorful and satisfying meal, look no further than this delicious Mexican Pork & Rice Bowl. Tender chunks of pork are marinated in a zesty blend of spices and then slow-cooked to perfection. The pork is then served over a bed of fluffy rice and topped with a colorful mix of tomatoes, onions, and cilantro. This dish is the perfect balance of protein, carbs, and veggies, making it a well-rounded meal that will leave you feeling satisfied and energized. It's also easy to customize with your favorite toppings, such as avocado, cheese, or hot sauce.
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Pork Carnitas Tacos With Tomatillo Salsa Verde

Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
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Take your taco game to the next level with these mouth-watering Pork Carnitas Tacos with Tomatillo Salsa Verde. The slow-cooked pork is juicy and tender, with a delicious blend of spices that will leave your taste buds dancing. The tangy tomatillo salsa adds the perfect balance of flavor to these tacos, making them a crowd-pleaser at any gathering. Serve with your favorite toppings, such as diced onions, fresh cilantro, or a squeeze of lime juice, for a truly unforgettable taco experience.
3 of 20

El Salvador Pupusa, Curtido and Salsa

Main Ingredients: Pork, Black Pepper, Salt, Water, Small Tomatoes, Onion
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4 of 20

Mexican Pinwheels (Southwest Sausage Pinwheels)

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These Mexican Pinwheels, also known as Southwest Sausage Pinwheels, are the perfect party appetizer or game-day snack. They are easy to make and can be prepared ahead of time, making them a convenient option for entertaining. The flavorful combination of sausage, cheese, and spices rolled up in a tortilla and sliced into bite-size pieces is sure to be a hit with your guests. Serve with a side of salsa or guacamole for dipping, and watch them disappear in no time.
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6 of 20

Huevos Rancheros Casserole | Easy Huevos Rancheros

Main Ingredients: Enchilada Sauce, Corn Tortillas, Black Beans, Green
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8 of 20

Cheesy Green Chile Pork Enchiladas

Main Ingredients: Pork, Cheddar Cheese, Mozzarella Cheese, Diced Green
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Enchiladas are a classic Mexican dish that is always a crowd-pleaser, and these Cheesy Green Chile Pork Enchiladas take it to the next level. Tender and flavorful pork is combined with a creamy and spicy green chile sauce, then rolled in tortillas and topped with gooey cheese. The result is a mouth-watering dish that is perfect for a family dinner or a potluck with friends. Serve with a side of Mexican rice and beans for a complete and satisfying meal.
9 of 20

Mexican Sunset Dip

Main Ingredients: Cream Cheese, Mexican Chorizo, Green Chilies, Cheddar
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Get ready to impress your guests with this vibrant and flavorful Mexican Sunset Dip. Layers of refried beans, guacamole, sour cream, cheese, and salsa are stacked on top of each other to create a beautiful and tasty dip that is perfect for any gathering. Serve with tortilla chips or cut-up veggies for dipping, and watch as your friends and family go back for seconds. This dip is also a great option for vegetarian guests, as it is packed with plant-based protein.
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CAFE RIO SWEET PORK

Main Ingredients: Pork, Coke, Brown Sugar, Garlic Salt, Water, Diced
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If you've ever been to Cafe Rio, you know that their Sweet Pork is a fan favorite. And now, you can recreate this delicious dish at home with this easy and flavorful Cafe Rio Sweet Pork recipe. It's a perfect balance of sweet and savory, with tender and juicy pork that is cooked to perfection. This versatile meat can be used in a variety of dishes, such as tacos, burritos, salads, or even on top of nachos. The possibilities are endless with this mouth-watering Cafe Rio Sweet Pork.
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12 of 20

Ninja Foodi Mexican Pinto Beans (Charro Beans)

Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
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Got a Ninja Foodi or other pressure cooker? Then you have to try these delicious Ninja Foodi Mexican Pinto Beans, also known as Charro Beans. They are packed with flavor and are the perfect side dish for any Mexican-inspired meal. The pressure cooker speeds up the cooking process, resulting in perfectly cooked beans in a fraction of the time. Serve as a side dish or use them in other recipes, such as burritos, tacos, or dips.
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Love lasagna but looking for a fun and tasty twist on the classic dish? Try this Mexican Lasagna with Corn Tortillas. Layers of corn tortillas, ground beef, beans, and cheese come together for a flavorful and satisfying meal that the whole family will love. It's also a great option for entertaining, as it can be made ahead of time and popped in the oven when guests arrive. Serve with a side of Mexican rice and beans for a complete and delicious meal.
16 of 20

Vegetarian Tortilla Casserole (Mexican Lasagna)

Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
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Even if you're not a vegetarian, you'll love this flavorful and satisfying Vegetarian Tortilla Casserole, also known as Mexican Lasagna. Layers of tortillas, black beans, veggies, and cheese come together in this delicious and hearty dish. The addition of enchilada sauce and Mexican spices adds a punch of flavor to this meatless meal. Serve with a side salad for a complete and well-rounded dinner.
17 of 20

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Simple Mexican Chile Verde Slow Cooker with Pork

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Take your taste buds on a trip to Mexico with this Homemade Mexican Fish Stew with Shrimp and Chorizo. It's a hearty and flavorful dish that is packed with protein and veggies. The combination of shrimp, fish, and chorizo creates a delicious and complex flavor that will have you going back for seconds. Serve with some crusty bread for dipping and enjoy a taste of Mexico in your own home.

Ingredients You Will Need:

1. Pork:

When it comes to making Mexican pork green chili, the star of the dish is the pork. You can use any cut of pork, such as shoulder, butt, or loin, but make sure it is trimmed of any excess fat. The pork adds a rich and meaty flavor to the dish, making it the perfect protein for this recipe.

2. Tomatillos:

Tomatillos are a staple in Mexican cuisine and are a crucial ingredient in this recipe. These small green fruits are similar in appearance to tomatoes but have a more tart and tangy flavor. They add a bright and zesty element to the dish and are essential in achieving the traditional taste of Mexican pork green chili.

3. Peppers:

To add a spicy kick to the dish, a variety of peppers are used in this recipe. The most commonly used peppers are poblano, Anaheim, and jalapeno, but you can also use serrano or any other peppers of your choice. These peppers not only add heat to the dish but also add depth and complexity to the flavor.

4. Spices:

To enhance the flavors of the dish, a blend of spices is used, including cumin, oregano, and chili powder. These spices give the dish its characteristic Mexican taste and aroma.

5. Other Ingredients:

Other ingredients that you will need for this recipe include onions, garlic, chicken broth, and cilantro. These ingredients add layers of flavor and contribute to the overall deliciousness of the dish.

Steps to Make Mexican Pork Green Chili:

1. Cook the Pork:

Start by browning the pork in a large pot over medium-high heat. This will help seal in the juices and add a nice caramelized flavor to the meat.

2. Add the Vegetables:

Once the pork is browned, add in the onions, garlic, and peppers. Cook until the vegetables are soft and fragrant, about 5 minutes.

3. Add the Spices and Broth:

Next, add in the spices and chicken broth, and stir to combine. Bring the mixture to a simmer, then cover and let it cook for about 1 hour, or until the pork is tender.

4. Add the Tomatillos:

After the pork is tender, add in the tomatillos and continue to cook for another 30 minutes. This will allow the tomatillos to break down and thicken the sauce.

5. Serve and Enjoy:

Once the pork is fully cooked and the sauce has thickened, remove the pot from the heat and let it cool for a few minutes. Serve the Mexican pork green chili with a sprinkle of fresh cilantro and your choice of toppings, such as sour cream, shredded cheese, or avocado. In conclusion, Mexican pork green chili is a delicious and versatile dish that is perfect for any occasion. Whether you are hosting a party or simply looking for a hearty and flavorful meal, this recipe is sure to please. With its mouth-watering flavors and easy preparation, it is no wonder that this dish has become a household favorite in Mexico and beyond. So why not give it a try and experience the bold and vibrant flavors of this traditional Mexican dish?
20 mexican pork green chili recipe Experience flavor like never before!

Mexican Pork & Rice Bowl

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/4 pounds pork tenderloin
  • 3 cloves garlic crushed
  • 1 green chilies seven ounce can of
  • 1 tablespoon cumin
  • 4 chipotle peppers in adobo sauce chopped
  • 4 tablespoons adobo sauce
  • 1 tablespoon Worcestershire sauce
  • 2 bags jasmine rice cooked, Success boil in bag
  • 1/2 can corn
  • 1/2 cup sliced black olives
  • 1/2 cup grape tomatoes sliced
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 135 milligrams
  • Fat : 27 grams
  • Fiber : 3 grams
  • Protein : 41 grams
  • SaturatedFat : 12 grams
  • Sodium : 3750 milligrams
  • Sugar : 6 grams
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