Gorditas are a traditional Mexican dish that originates from the state of Hidalgo. These delicious, stuffed corn cakes are a popular street food in Mexico and are loved by locals and tourists alike. While there are many variations of gorditas, one of the most beloved is the Mexican pork gorditas. This dish is packed with bold flavors and can be easily made at home. In this article, we will share with you a professional and well-organized recipe for Mexican pork gorditas that will have your taste buds dancing with joy.
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Ingredients:
Main Ingredients:
2 cups of masa harina (corn flour)
1 lb of pork shoulder, cut into small cubes
1 large onion, diced
3 cloves of garlic, minced
1 can of diced tomatoes
1 jalapeno, diced (optional for added heat)
1 cup of chicken broth
1 tsp of cumin
1 tsp of chili powder
1 tsp of dried oregano
1 tsp of salt
1/4 cup of vegetable oil
1/2 cup of chopped fresh cilantro
Pico de Gallo Ingredients:
4 tomatoes, diced
1/2 onion, diced
1 jalapeno, diced
1/4 cup of chopped fresh cilantro
1 lime, juiced
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the masa harina with 1 1/2 cups of water and mix until a dough forms. Cover and let it rest for 15 minutes.
In a separate pot, heat the oil over medium-high heat. Add the pork and brown it on all sides.
Add the diced onion, minced garlic, and jalapeno (if using) to the pot with the pork and sauté for 2-3 minutes.
Stir in the diced tomatoes, chicken broth, cumin, chili powder, dried oregano, and salt. Bring to a boil, then reduce the heat to low and let it simmer for 30 minutes.
In the meantime, take the masa dough and form small balls with it. Using a tortilla press or rolling pin, flatten the balls into small disks.
Heat a non-stick pan over medium heat and cook the masa disks for 2-3 minutes on each side, until lightly browned.
Add the chopped cilantro to the pork mixture and let it simmer for an additional 5 minutes.
Assemble the gorditas by placing a spoonful of the pork mixture on top of a masa disk. Fold the disk in half to create a half-moon shape and press the edges to seal.
For the pico de gallo, mix together the diced tomatoes, onion, jalapeno, cilantro, and lime juice in a bowl. Season with salt and pepper to taste.
Serve the gorditas hot with a side of pico de gallo for dipping.
Enjoy your Mexican Pork Gorditas!
This recipe is sure to impress your family and friends with its authentic Mexican flavors. The tender and juicy pork combined with the crispy and flavorful masa make for a perfect combination. Don't forget to add a generous amount of pico de gallo for an extra kick of freshness. So next time you're craving some Mexican street food, skip the trip to the taco truck and make these delicious pork gorditas at home!
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