17 Mexican Pork Cube Steak Recipe Get Cooking And Enjoy!
Published on: Apr 28, 2024
Mexican cuisine is known for its vibrant flavors and rich cultural influence. One dish that embodies the essence of Mexican cooking is the pork cube steak. This simple yet flavorful recipe is a staple in many Mexican households and is loved by people all around the world. If you're looking to add some Mexican flair to your dinner table, then this mouth-watering Mexican pork cube steak recipe is a must-try!
Main Ingredients: Pork Cube Steak, Steaks, Flour, Italian Bread Crumbs
Looking for a delicious and easy way to prepare pork? This pan fried pork cube steak with herb gravy is sure to be a hit with your family and friends. The crispy and flavorful crust on the pork pairs perfectly with the rich and savory herb gravy, making for a mouthwatering dish that everyone will love.
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Cashew Parmesan Crusted Pork
Main Ingredients: Parmesan, Cashews, Salt, Ground Black Pepper, Thyme
For a unique twist on the classic pork dish, try this cashew parmesan crusted pork recipe. The combination of nuts and cheese creates a crunchy and flavorful coating that will have your taste buds dancing. Serve it with a side of roasted vegetables for a complete and satisfying meal.
Bring the flavors of Mexico to your dinner table with this delicious and tender Mexican pork carnitas recipe. Slow cooked with a blend of spices, the pork becomes incredibly tender and flavorful, perfect for stuffing into tacos or serving over rice.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This Mexican pork chile verde is a hearty and comforting dish that is perfect for cooler nights. The tender pork is simmered in a flavorful green sauce made with tomatillos, chiles, and other traditional Mexican ingredients. Serve it with warm tortillas for a truly authentic experience.
Looking for a bold and spicy pork dish? Give this Mexican pork adobo recipe a try. The pork is marinated in a tangy and flavorful adobo sauce, then grilled to perfection. The result is a tender and juicy pork that is bursting with flavor.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Tacos are a staple in Mexican cuisine, and these Mexican pork carnitas tacos are a must-try. The tender and flavorful pork pairs perfectly with fresh toppings like salsa, avocado, and cilantro. Serve them with a side of rice and beans for a complete and satisfying meal.
Warm up on a chilly day with a bowl of Mexican pork stew. This hearty and comforting dish is filled with tender chunks of pork, potatoes, carrots, and other vegetables, all simmered in a flavorful broth. Serve it with warm tortillas for a delicious and filling meal.
Add a touch of Mexican flavor to your next potluck or dinner party with this delicious Mexican cornbread. The addition of corn, cheese, and spices takes this traditional bread to a whole new level. Serve it as a side dish or enjoy it as a snack on its own.
No Mexican meal is complete without a side of Mexican rice. This easy and flavorful recipe is made with rice, tomatoes, onions, and a blend of spices. It pairs perfectly with any Mexican dish and is sure to become a family favorite.
Street tacos are a popular and delicious way to enjoy Mexican food. These Mexican street tacos are filled with tender and flavorful pork, fresh toppings, and a squeeze of lime for a burst of flavor. They are perfect for a quick and easy weeknight dinner.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on traditional Mexican dishes, try this skinny Mexican casserole. Filled with lean ground pork, veggies, and spices, this dish is both delicious and nutritious. Serve it with a side of salad for a well-rounded meal.
Looking for a tasty and unique side dish? This Mexican street corn salad is a must-try. Grilled corn, tomatoes, avocado, and cotija cheese are combined with a creamy and tangy dressing for a dish that is bursting with flavor. Serve it with tacos or grilled meats for a delicious and refreshing meal.
End your meal on a sweet note with this traditional Mexican flan. This creamy and indulgent dessert is made with eggs, milk, and sugar, and topped with a rich caramel sauce. It's the perfect way to end any Mexican feast.
For a truly authentic Mexican experience, try this authentic Mexican rice recipe. Made with long-grain rice, tomatoes, and spices, this rice has a rich and flavorful taste that pairs perfectly with any Mexican dish. It's the perfect side dish for any occasion.
No Mexican meal is complete without a side of beans. These Mexican pinto beans are cooked with a blend of spices, making them flavorful and delicious. Serve them as a side dish or use them as a filling for tacos or burritos.
This Mexican street corn, also known as elote, is a popular and delicious street food in Mexico. Grilled corn is coated in a mixture of mayonnaise, cotija cheese, and spices, creating a creamy and flavorful side dish that will have you coming back for more.
Tamales are a traditional Mexican dish that makes for a tasty and filling meal. These Mexican pork tamales are made with tender pork, masa dough, and a blend of spices, then steamed to perfection. They may take some time to prepare, but the end result is worth it.
For a twist on traditional lasagna, try this Mexican lasagna recipe. Layers of tortillas, ground pork, beans, and cheese are baked together, creating a delicious and hearty dish that is perfect for feeding a crowd. Serve it with a side of guacamole and sour cream for a complete meal.
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Panko Crusted Pork Cube Steak
Main Ingredients: Pork Cube Steak, Panko Breadcrumbs, Olive Oil, Seasoning
This panko crusted pork cube steak is a flavorful and crispy take on the classic dish. The pork is coated in panko breadcrumbs and a blend of spices, then pan fried to perfection. Serve it with a side of mashed potatoes and green beans for a delicious and comforting meal.
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Mexican Pork Shoulder Stew
Main Ingredients: Cooked Boneless Pork Shoulder Roast, Chili Powder
This Mexican pork shoulder stew is the ultimate comfort food. The tender and juicy pork is slow cooked with a blend of spices, creating a rich and flavorful broth. Serve it with warm tortillas for soaking up the delicious sauce.
Ingredients:
For the pork cube steak:
4 pork cube steaks
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
For the salsa:
2 medium tomatoes, diced
1/4 red onion, diced
1/4 cup fresh cilantro, chopped
1 jalapeno pepper, seeded and diced
1 clove garlic, minced
1 tablespoon lime juice
Salt and pepper to taste
For serving:
Flour tortillas
Sour cream
Shredded cheese
To make this delicious Mexican pork cube steak, start by seasoning the steaks with cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Heat the vegetable oil in a skillet over medium-high heat and cook the steaks for 3-4 minutes on each side, until they are browned and cooked through. Remove them from the skillet and let them rest for a few minutes before slicing them into strips.
While the steaks are resting, prepare the salsa by combining diced tomatoes, red onion, cilantro, jalapeno pepper, minced garlic, and lime juice in a bowl. Season with salt and pepper to taste.
Warm up the flour tortillas in the skillet for a few seconds on each side. Then, assemble your tacos by placing a few slices of the pork cube steak onto a tortilla, topping it with the fresh salsa, sour cream, and shredded cheese. Serve hot and enjoy the burst of flavors in every bite!
This Mexican pork cube steak recipe is perfect for a quick and easy weeknight dinner or for entertaining guests. The combination of tender and juicy pork with the bold and spicy flavors of the salsa will have everyone asking for seconds. So why not bring a taste of Mexico to your kitchen and try this mouth-watering dish today!
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