18 Mexican Pork Colorado Recipe Savor The Mouthwatering Goodness!
Published on: Apr 28, 2024
The Mexican pork colorado recipe is a delicious and flavorful dish that is sure to be a crowd-pleaser. This traditional Mexican dish is made with tender chunks of pork that are slow-cooked in a spicy and smoky red chili sauce, resulting in a mouthwatering and satisfying meal. Whether you are craving some authentic Mexican cuisine or looking to impress your friends and family with a new and exciting recipe, this article will provide you with all the information you need to create a perfect pork colorado dish.
Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
Pozole Rojo is a traditional Mexican soup made with pork and hominy, creating a hearty and flavorful dish that is perfect for a chilly evening. The pork is slow-cooked until tender and then combined with hominy, a type of corn that has been soaked in lime and has a chewy texture. This soup is typically served with a variety of toppings, such as shredded cabbage, sliced radishes, and lime wedges, allowing each person to customize their bowl to their liking.
Mexican Pork Carnitas are a popular dish in Mexico and have become a favorite in many households around the world. This dish consists of tender, slow-cooked pork that is then shredded and served on warm tortillas with various toppings such as salsa, avocado, and cilantro. The pork is first marinated in a blend of spices and then cooked until it falls apart, creating a melt-in-your-mouth texture that is irresistible.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
Mexican Pork Chile Verde is a stew made with chunks of pork and a spicy green chili sauce. The pork is first seared and then simmered in a flavorful broth made from tomatillos, jalapenos, and cilantro. This dish is typically served with rice and beans, creating a well-rounded and satisfying meal. The bold flavors of the chile verde sauce combined with the tender pork make this dish a must-try for any Mexican food lover.
Mexican Pork Stew is a hearty and comforting dish that is perfect for a cold winter day. This stew is made with chunks of pork, potatoes, carrots, and other vegetables, creating a flavorful and filling meal. The pork is first seared to lock in the juices and then slow-cooked in a blend of spices and broth until it is tender. This dish is typically served with warm tortillas or crusty bread, making it a complete and satisfying meal.
Mexican Pork and Beans is a classic dish that is popular in many Mexican households. This dish consists of chunks of pork that are simmered in a rich and flavorful sauce made from beans, tomatoes, and spices. This dish is typically served with warm tortillas or rice, creating a well-rounded and delicious meal. The combination of tender pork and savory beans make this dish a go-to for any Mexican food lover.
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Mexican Pork Chop Sliders
Main Ingredients: Chipotle Chiles In Adobo Sauce, Olive Oil, Oranges, Red
Mexican Pork Chop Sliders are a fun and tasty twist on the traditional pork chop dinner. The pork chops are seasoned with a blend of spices and then grilled until tender and juicy. The grilled pork chops are then served on mini slider buns with toppings such as avocado, salsa, and cheese, creating a delicious and easy-to-eat meal. These sliders are perfect for a casual dinner or a game day gathering.
Mexican Pork Adobo is a flavorful dish that is made by marinating pork in a tangy and spicy adobo sauce. The pork is then slow-cooked until it is tender and falls apart, creating a dish that is full of flavor. This dish is typically served with rice or warm tortillas, allowing you to soak up all of the delicious adobo sauce. The bold flavors of the adobo sauce combined with the tender pork make this dish a favorite among many Mexican food lovers.
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Mexican Pork Stew (Puerco en Salsa Roja)
Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
Mexican Pork Stew, also known as Puerco en Salsa Roja, is a hearty and flavorful dish that is perfect for a family dinner. The pork is first seared and then slow-cooked in a spicy and tangy red sauce made from tomatoes, chiles, and other spices. This dish is typically served with warm tortillas and rice, creating a complete and satisfying meal. The rich and bold flavors of the salsa roja combined with the tender pork make this dish a must-try for any Mexican food enthusiast.
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Mexican Pork and Tomato Chile Verde
Main Ingredients: Olive Oil, Pork, Garlic, Yellow Onion, Red Bell Pepper
Mexican Pork and Tomato Chile Verde is a delicious and flavorful dish that is perfect for a weeknight dinner. The pork is first seared and then slow-cooked in a tangy and spicy green salsa made from tomatillos, tomatoes, and chiles. This dish is typically served with rice and beans, creating a well-rounded and satisfying meal. The combination of tender pork and tangy salsa verde make this dish a go-to for any Mexican food lover.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Posole Rojo is a hearty and flavorful stew that is a staple in many Mexican households. This dish is made with chunks of pork and hominy, creating a delicious and filling meal. The pork is first seared and then cooked in a spicy and tangy red broth made from chiles, tomatoes, and other aromatics. This dish is typically served with a variety of toppings such as shredded cabbage, radishes, and lime wedges, allowing each person to customize their bowl to their liking.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Mexican Pork Carnitas Tacos are a popular street food in Mexico and have become a favorite in many households around the world. This dish consists of tender and flavorful pork that is shredded and served on warm tortillas with various toppings such as cilantro, salsa, and avocado. The pork is first marinated in a blend of spices and then slow-cooked until it falls apart, creating a melt-in-your-mouth texture that is irresistible.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Mexican Street Tacos are a must-try for any taco lover. These tacos are made with tender and flavorful pork that has been slow-cooked in a blend of spices and then served on warm tortillas with various toppings. The pork is first marinated in a flavorful blend of spices and then cooked until it is tender and falls apart. These tacos are typically served on the street by vendors in Mexico, but you can easily recreate them at home for a delicious and authentic meal.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Mexican Lasagna with Tortillas is a delicious and unique twist on the classic Italian dish. This dish is made with layers of tortillas, ground pork, enchilada sauce, and cheese, creating a flavorful and satisfying meal. The tortillas add a unique texture to the dish and the pork adds a delicious and savory flavor. This dish is perfect for a family dinner or a potluck gathering.
Mexican Pork Tamales are a traditional dish that is often served during holidays and special occasions in Mexico. These tamales are made with a corn-based dough that is filled with a savory pork filling and then steamed in a corn husk. The pork is first cooked in a blend of spices and then shredded and used as the filling for the tamales. These tamales are a labor of love, but the end result is a delicious and authentic Mexican dish.
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Mexican Pork and Green Chile Stew
Main Ingredients: Vegetable Oil, All Purpose Flour, Pork, Diced Onion
Mexican Pork and Green Chile Stew is a flavorful and hearty dish that is perfect for a cold winter day. The pork is first seared and then slow-cooked in a spicy and tangy sauce made from green chiles, tomatillos, and other aromatics. This dish is typically served with warm tortillas or rice, making it a well-rounded and satisfying meal. The bold flavors of the green chile sauce combined with the tender pork make this dish a favorite among many Mexican food enthusiasts.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
Authentic Pork Carnitas is a classic dish that is a staple in many Mexican households. This dish consists of tender and flavorful pork that is slow-cooked until it falls apart, creating a melt-in-your-mouth texture. The pork is first marinated in a blend of spices and then cooked in a Dutch oven or slow cooker until it is tender and juicy. This dish is typically served on warm tortillas with various toppings, creating a delicious and customizable meal.
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Hatch Green Chili, Colorado Style
Main Ingredients: Bacon Drippings, Olive Oil, Pork Loin Roast, Onion
Hatch Green Chili, Colorado Style is a popular dish in the Southwest region of the United States. This dish is made with chunks of pork that are slow-cooked in a spicy and tangy green chili sauce made from Hatch green chiles. This dish is typically served with warm tortillas or rice, creating a well-rounded and satisfying meal. The bold flavors of the green chili combined with the tender pork make this dish a must-try for any Mexican food lover.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole Rojo, also known as Mexican Hominy Stew, is a traditional dish that is often served during celebrations and holidays in Mexico. This stew is made with pork, hominy, and a blend of spices, creating a hearty and flavorful dish. The pork is first seared and then slow-cooked in a spicy broth made from chiles, tomatoes, and other aromatics. This dish is typically served with a variety of toppings, such as shredded cabbage, radishes, and lime wedges, allowing each person to customize their bowl to their liking.
Mexican Pork Chops are a quick and easy dish that is perfect for a busy weeknight. The pork chops are seasoned with a blend of spices and then grilled or baked until tender and juicy. This dish is typically served with a side of rice and beans, creating a well-rounded and satisfying meal. The bold flavors of the spices paired with the tender pork make this dish a favorite among many Mexican food enthusiasts.
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Chile Colorado with Pork (Mexican chile stew)
Main Ingredients: Chiles, Dried New Mexican Chiles, Ancho, Dried Guajillo
Chile Colorado with Pork is a hearty and flavorful stew that is perfect for a chilly evening. This dish is made with chunks of pork that are first seared and then slow-cooked in a spicy and tangy red sauce made from chiles, tomatoes, and other aromatics. This dish is typically served with warm tortillas or rice, creating a well-rounded and satisfying meal. The bold flavors of the chile colorado sauce combined with the tender pork make this dish a must-try for any Mexican food lover.
Ingredients
Meat
Pork Shoulder: 2 pounds, cut into 1-inch cubes
Bacon: 4 slices, diced
Sauce
Dried Red Chilies: 6, stemmed and seeded
Garlic: 4 cloves, minced
Onion: 1 medium, chopped
Cumin: 1 teaspoon
Oregano: 1 teaspoon
Salt: 1 teaspoon
Chicken Broth: 2 cups
Tomato Paste: 2 tablespoons
For garnish:
Cilantro: chopped
Queso Fresco: crumbled
Instructions
To start, heat a large skillet over medium heat and cook the bacon until it is crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet.
In the same skillet, add the pork cubes and cook until they are browned on all sides. You may need to do this in batches to avoid overcrowding the skillet. Once the pork is browned, remove it from the skillet and set it aside.
In a blender, combine the dried chilies, garlic, onion, cumin, oregano, and salt. Blend until a thick paste forms, adding a little bit of water if needed.
Using the same skillet, cook the chili paste over medium heat for about 5 minutes, stirring constantly. Add the chicken broth and tomato paste, stirring until well combined.
Return the pork and bacon to the skillet, making sure they are fully coated in the sauce. Reduce the heat to low and let the mixture simmer for about 2 hours, stirring occasionally.
Once the pork is tender and the sauce has thickened, remove the skillet from heat. Serve the pork colorado over rice or with warm tortillas, and garnish with cilantro and queso fresco.
This Mexican pork colorado recipe is a perfect blend of smoky, spicy, and savory flavors. The tender pork combined with the rich and flavorful sauce creates a dish that will have your taste buds dancing. Make sure to use authentic dried red chilies for the best results. So, next time you are craving some Mexican cuisine, give this recipe a try and impress your friends and family with your cooking skills!
