16 Mexican Pork Chorizo Recipe Savor The Mouthwatering Goodness!

Published on: Mar 21, 2024

Mexican pork chorizo is a delicious and popular dish that has been enjoyed for generations. This flavorful sausage is made from ground pork and a blend of herbs and spices, giving it a unique and irresistible taste. In this article, we will explore the history of this traditional Mexican dish and share an authentic recipe for making it at home.

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Potatoes with Mexican Chorizo

Main Ingredients: Kosher Salt, Russet Potatoes, Chorizo, Cheese
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Add a spicy twist to your classic potato dish with this mouthwatering recipe for Potatoes with Mexican Chorizo. The smoky and savory flavors of the Mexican chorizo pair perfectly with the starchy goodness of the potatoes, creating a dish that is both hearty and satisfying. Plus, it's easy to make and perfect for a weeknight meal or a weekend gathering with friends and family. Let's get cooking!
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Papas con Chorizo ( Potatoes with Mexican Pork...

Main Ingredients: Red Potatoes, Small Onion, Minced Garlic, Chorizo
Papas Con Chorizo | by Muy Delish
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Chorizo Con Papas (Mexican Chorizo with Potatoes) | by Muy Delish
Chorizo con Papas Recipe (Mexican Sausage with Potatoes) | Mexican food ...
If you're a fan of traditional Mexican dishes, then you have to try Papas con Chorizo. This classic comfort food is made with tender chunks of potatoes and spicy Mexican pork sausage, creating a dish that is bursting with flavor and texture. It's perfect for a cozy night in or as a side dish for your next Mexican-themed dinner party. Ready to learn how to make it? Let's get started!
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Looking for a delicious and easy side dish to accompany your main course? Look no further than this recipe for Mexican Chorizo Rice. The combination of fluffy rice, spicy chorizo, and flavorful seasonings make this dish a standout on any dinner table. Serve it alongside your favorite Mexican entrees, or enjoy it on its own as a filling and satisfying meal. Trust us, you won't be able to resist going back for seconds!
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Mexican Eggrolls

Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
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Ready to step up your game when it comes to appetizers? These Mexican Eggrolls are just what you need! Filled with a delicious mix of seasoned ground beef, cheese, and black beans, these eggrolls are packed with flavor and perfect for dipping in your favorite salsa or guacamole. They're also a great way to use up any leftover ingredients you have on hand. Give them a try and see for yourself!
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Meatloaf may not be the most exciting dish, but this Mexican-inspired version will change your mind. Packed with bold and spicy flavors, this meatloaf is a delicious twist on the classic comfort food. It's also a great way to sneak in some extra veggies, making it a hit with both kids and adults. Serve it with a side of Mexican rice and beans for a complete and satisfying meal.
Main Ingredients: Large Eggs, Chorizo, Avocado, Sour Cream, Cheddar
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Who says bowls are just for lunch or dinner? This Mexican Breakfast Bowl is proof that bowls can also be a delicious and satisfying way to start your day. Filled with scrambled eggs, chorizo, avocado, and black beans, this bowl is the perfect combination of protein, healthy fats, and fiber to keep you full and energized until lunchtime. It's also a great way to use up any leftover ingredients from your fridge.
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Low Carb Mexican Casserole

Main Ingredients: Avocado Oil, Yellow Onion, Chorizo, Cauliflower Rice
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Low Carb Mexican Chicken Casserole : Low-carb Mexican Chicken Casserole ...
Trying to cut down on carbs but still craving a hearty and flavorful meal? Look no further than this Low Carb Mexican Casserole. This dish is packed with all the classic Mexican flavors you love, but without the carbs. With layers of seasoned ground beef, cheese, and low-carb tortillas, this casserole is sure to become a staple in your household. Plus, it's easy to make and perfect for meal prepping!
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Mexican Breakfast Hash

Main Ingredients: Butternut Squash, Oil, Smoked Paprika, Ground Cumin
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Hashes are a great way to use up any leftover ingredients you have in your fridge, and this Mexican Breakfast Hash is no exception. With a mix of potatoes, chorizo, peppers, and onions, this dish is bursting with flavor and perfect for a lazy weekend breakfast or brunch. Top it off with a fried egg and some hot sauce for an extra kick, and you've got yourself a winning meal.
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Discada Tacos

Main Ingredients: Pork, Beef, Chorizo, Hot Dogs, Smoked Bacon, Green Bell
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Looking for a new and exciting way to enjoy tacos? Try these Discada Tacos! Made with a savory mix of marinated pork, chorizo, and veggies, these tacos are packed with flavor and perfect for a crowd. Serve them up at your next taco night and watch them disappear before your eyes. Trust us, you won't be able to resist going back for seconds!
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Huevos Rancheros Casserole | Easy Huevos Rancheros

Main Ingredients: Enchilada Sauce, Corn Tortillas, Black Beans, Green
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Elevate your breakfast game with this delicious Huevos Rancheros Casserole. Layers of tortillas, black beans, eggs, and cheese come together to create a dish that is both hearty and flavorful. Plus, it's easy to make and perfect for a lazy weekend morning or a busy weeknight dinner. Serve it with some salsa and sour cream for the ultimate Mexican-inspired breakfast experience.
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Mexican Breakfast Potato Bake

Main Ingredients: Chorizo, Hash Browns, Jack, Chunky Salsa, Large Eggs
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Looking for a new and delicious way to enjoy potatoes for breakfast? This Mexican Breakfast Potato Bake is just what you need. With layers of potatoes, eggs, chorizo, and cheese, this dish is both hearty and satisfying. It's also a great way to use up any leftover ingredients you have in your fridge. Serve it with some avocado slices and a dollop of sour cream for the ultimate breakfast treat.
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Who says burgers have to be boring? These Mexican Burgers are anything but! Packed with bold and spicy flavors, these burgers are sure to become a new favorite in your household. Topped with a zesty avocado and corn salsa, these burgers are perfect for a summer barbecue or a cozy night in. Trust us, you won't be able to resist going back for seconds!
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Mexican Rigatoni

Main Ingredients: Rigatoni, Chorizo, Yellow Onion, Poblano Pepper
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Looking for a new and exciting pasta dish? Give this Mexican Rigatoni a try! With a creamy and spicy sauce made with chorizo, tomato, and cream, this dish is a delicious fusion of Italian and Mexican flavors. It's also easy to make and perfect for a weeknight meal. Serve it with a side of garlic bread for the ultimate comfort food experience.
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7 Layer Dip

Main Ingredients: Chorizo, Vegetable Oil, Avocados, Fresh Cilantro, Lime
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No party or gathering is complete without a delicious dip, and this 7 Layer Dip is a guaranteed crowd-pleaser. Made with layers of refried beans, guacamole, sour cream, cheese, and more, this dip is a flavor explosion in every bite. Serve it with some tortilla chips or veggies for a perfect appetizer or snack. Pro tip: make a double batch, because it will go fast!
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Sheet Pan Mexican Frittata

Main Ingredients: Chorizo, Red Onion, Red Bell Pepper, Jalapeno Pepper
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Frittatas are a great way to feed a crowd, and this Sheet Pan Mexican Frittata is no exception. Made with eggs, potatoes, chorizo, and cheese, this frittata is packed with protein and flavor. It's also easy to make and perfect for a lazy weekend brunch or a busy weeknight dinner. Serve it with some fresh fruit and toast for a complete and satisfying meal.
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If you love both Mexican and Cajun cuisine, then this Mexican Jambalaya is the perfect dish for you. Made with a mix of spicy chorizo, shrimp, chicken, and veggies, this jambalaya is a flavor explosion in every bite. It's also a great way to feed a crowd, making it perfect for a game day gathering or a family dinner. Serve it with some crusty bread for soaking up all the delicious sauce.
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Picadillo is a traditional Mexican dish made with ground beef, potatoes, and a variety of spices and seasonings. It's a popular filling for tacos, burritos, and empanadas, but it's also delicious on its own. This recipe for Mexican Picadillo is easy to make and bursting with flavor. Serve it over rice for a filling and satisfying meal that the whole family will love.
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Who says brunch has to be boring? This Mexican-inspired brunch is anything but! With a mix of classic breakfast items like eggs and bacon, and Mexican favorites like beans and salsa, this brunch is a delicious and unique way to start your day. Plus, it's easy to make and perfect for feeding a crowd. Give it a try and see for yourself!
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Mexican Chorizo Burgers

Main Ingredients: Ground Beef, Chorizo, Plain Breadcrumbs, Salt, Pepper
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Elevate your burger game with these delicious Mexican Chorizo Burgers. Made with a mix of ground beef and chorizo, these burgers are packed with bold and spicy flavors. Top them off with some avocado, cheese, and salsa for a complete and satisfying meal. Serve them at your next barbecue or cookout and watch them disappear before your eyes!
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Mexican Beer Cheese Dip

Main Ingredients: Chorizo, White Onion, Jalapeno, Garlic, All Purpose
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Looking for a delicious and easy appetizer for your next gathering? This Mexican Beer Cheese Dip is a guaranteed hit. Made with a mix of cheeses, beer, and Mexican seasonings, this dip is creamy, flavorful, and perfect for dipping with chips or veggies. Plus, it's easy to make and sure to be a crowd-pleaser. Pro tip: make a double batch, because it will go fast!

The History of Mexican Pork Chorizo

The Origins of Chorizo

The origins of chorizo can be traced back to Spain, where it was originally made with pork and smoked paprika. When Spanish conquistadors arrived in Mexico in the 16th century, they brought this sausage with them. However, over time, Mexican cooks began to add their own twist to the recipe, using locally available spices and ingredients. This resulted in a unique and delicious version of chorizo that is now a staple in Mexican cuisine.

Chorizo in Mexican Culture

In Mexico, chorizo is not just a dish, it is a part of the country's rich culinary culture. It is commonly used in a variety of traditional dishes, such as tacos, quesadillas, and empanadas. It is also a popular ingredient in breakfast dishes, such as huevos con chorizo (eggs with chorizo). Whether it's a street vendor selling chorizo tacos or a family gathering to make homemade chorizo, this dish brings people together and represents the vibrant and diverse culture of Mexico.

How to Make Mexican Pork Chorizo

Now that you know a little bit about the history and cultural significance of chorizo, let's dive into the recipe. Here are the ingredients you will need: ground pork, vinegar, salt, garlic, cumin, oregano, chili powder, paprika, and featured ingredient - ancho chili powder. To make the chorizo, follow these steps:

Step 1: Mix the Spices

In a large bowl, mix together the salt, garlic, cumin, oregano, chili powder, paprika, and ancho chili powder. These spices will give the chorizo its signature flavor.

Step 2: Combine with Ground Pork

Add the ground pork to the spice mixture and mix well. Make sure the spices are evenly distributed throughout the meat.

Step 3: Add Vinegar

Pour in the vinegar and mix it into the meat mixture. This helps to tenderize the meat and gives the chorizo a tangy flavor.

Step 4: Let it Marinate

Cover the bowl with plastic wrap and let the chorizo mixture marinate in the refrigerator for at least 2 hours, or overnight.

Step 5: Cook and Enjoy!

Once the chorizo has marinated, you can cook it in a skillet over medium heat until it is browned and fully cooked. It can then be used in a variety of dishes or enjoyed on its own. Serve with warm tortillas, salsa, and your favorite toppings for a delicious and authentic Mexican meal.

In conclusion, Mexican pork chorizo is a beloved dish that has stood the test of time. Its unique blend of spices and flavors make it a staple in Mexican cuisine and a favorite among food lovers around the world. Now that you know the history and have an authentic recipe, it's time to try making it at home and experience the deliciousness for yourself!

16 mexican pork chorizo recipe Savor the mouthwatering goodness!

Potatoes with Mexican Chorizo

yield: 8 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 tablespoons kosher salt plus more to taste
  • 7 1/2 pounds russet potatoes washed, peeled, and diced into roughly 1/4-inch cubes
  • 10 ounces chorizo store-bought or homemade Mexican, raw, casings removed
  • 1 cup cheese shredded queso quesadilla, see LC Note above

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 8 grams
  • Sodium : 1890 milligrams
  • Sugar : 4 grams
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