17 Mexican Pork Chops Recipe You Must Try Them!

Ingredients:

For the Marinade:

• 4 bone-in pork chops
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons lime juice

For the Salsa:

• 1 cup diced tomatoes
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and minced
• 1 tablespoon lime juice
• 1/2 teaspoon salt

Instructions:

1. In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper to make the marinade.
2. Place the pork chops in a shallow dish and rub the marinade all over them. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
3. In a separate bowl, mix together the olive oil, honey, and lime juice to make the glaze.
4. Preheat the grill to medium-high heat. Brush the grill grates with oil to prevent sticking.
5. Place the pork chops on the grill and cook for 5-6 minutes on each side, or until they reach an internal temperature of 145°F.
6. Brush the glaze onto the pork chops during the last 2 minutes of cooking on each side.
7. Remove the pork chops from the grill and let them rest for 5 minutes before serving.
8. While the pork chops are resting, make the salsa by combining the diced tomatoes, red onion, cilantro, jalapeno, lime juice, and salt in a bowl.
9. Serve the pork chops topped with the fresh salsa and enjoy your delicious Mexican-style dinner!

Chulirrajas (Mexican Pork Chops)

yield: 2 total time: 30 minutes

4.3 Stars (27 reviews)

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Ingredients

• 2 pork chops smoked
• salt and ground black pepper
• cooking spray
• 2 tomatoes ripe
• 1/2 onion sliced
• 3 chile peppers chilaca, grilled, peeled, with seeds and veins removed, cut into strips
• 1 clove garlic minced

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