Mexican cuisine is known for its bold flavors and hearty dishes, and this pork chop recipe is no exception. The combination of spices, tender pork, and a touch of sweetness make this dish a crowd-pleaser. Not only is it delicious, but it's also easy to prepare, making it a perfect weeknight dinner option. So, let's dive into the recipe and learn how to make these mouth-watering Mexican pork chops.
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<intro>Mexican cuisine is known for its bold flavors and hearty dishes, and this pork chop recipe is no exception. The combination of spices, tender pork, and a touch of sweetness make this dish a crowd-pleaser. Not only is it delicious, but it's also easy to prepare, making it a perfect weeknight dinner option. So, let's dive into the recipe and learn how to make these mouth-watering Mexican pork chops.</intro>
<h2>Ingredients:</h2>
<h3>For the Marinade:</h3>
<ul>
<li><b>4</b> bone-in pork chops</li>
<li><b>1</b> tablespoon <b>chili powder</b></li>
<li><b>1</b> teaspoon <b>cumin</b></li>
<li><b>1</b> teaspoon <b>smoked paprika</b></li>
<li><b>1</b> teaspoon <b>garlic powder</b></li>
<li><b>1/4</b> teaspoon <b>cayenne pepper</b></li>
<li><b>1/4</b> teaspoon <b>salt</b></li>
<li><b>1/4</b> teaspoon <b>black pepper</b></li>
<li><b>2</b> tablespoons <b>olive oil</b></li>
<li><b>2</b> tablespoons <b>honey</b></li>
<li><b>2</b> tablespoons <b>lime juice</b></li>
</ul>
<h3>For the Salsa:</h3>
<ul>
<li><b>1</b> cup diced <b>tomatoes</b></li>
<li><b>1/4</b> cup chopped <b>red onion</b></li>
<li><b>1/4</b> cup chopped <b>cilantro</b></li>
<li><b>1</b> jalapeno, seeded and minced</li>
<li><b>1</b> tablespoon <b>lime juice</b></li>
<li><b>1/2</b> teaspoon <b>salt</b></li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper to make the marinade.</li>
<li>Place the pork chops in a shallow dish and rub the marinade all over them. Cover and refrigerate for at least 30 minutes, or up to 4 hours.</li>
<li>In a separate bowl, mix together the olive oil, honey, and lime juice to make the glaze.</li>
<li>Preheat the grill to medium-high heat. Brush the grill grates with oil to prevent sticking.</li>
<li>Place the pork chops on the grill and cook for 5-6 minutes on each side, or until they reach an internal temperature of 145°F.</li>
<li>Brush the glaze onto the pork chops during the last 2 minutes of cooking on each side.</li>
<li>Remove the pork chops from the grill and let them rest for 5 minutes before serving.</li>
<li>While the pork chops are resting, make the salsa by combining the diced tomatoes, red onion, cilantro, jalapeno, lime juice, and salt in a bowl.</li>
<li>Serve the pork chops topped with the fresh salsa and enjoy your delicious Mexican-style dinner!</li>
</ol>
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<h4>HTML Code:</h4>
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<intro>Mexican cuisine is known for its bold flavors and hearty dishes, and this pork chop recipe is no exception. The combination of spices, tender pork, and a touch of sweetness make this dish a crowd-pleaser. Not only is it delicious, but it's also easy to prepare, making it a perfect weeknight dinner option. So, let's dive into the recipe and learn how to make these mouth-watering Mexican pork chops.</intro>
<h2>Ingredients:</h2>
<h3>For the Marinade:</h3>
<ul>
<li><b>4</b> bone-in pork chops</li>
<li><b>1</b> tablespoon <b>chili powder</b></li>
<li><b>1</b> teaspoon <b>cumin</b></li>
<li><b>1</b> teaspoon <b>smoked paprika</b></li>
<li><b>1</b> teaspoon <b>garlic powder</b></li>
<li><b>1/4</b> teaspoon <b>cayenne pepper</b></li>
<li><b>1/4</b> teaspoon <b>salt</b></li>
<li><b>1/4</b> teaspoon <b>black pepper</b></li>
<li><b>2</b> tablespoons <b>olive oil</b></li>
<li><b>2</b> tablespoons <b>honey</b></li>
<li><b>2</b> tablespoons <b>lime juice</b></li>
</ul>
<h3>For the Salsa:</h3>
<ul>
<li><b>1</b> cup diced <b>tomatoes</b></li>
<li><b>1/4</b> cup chopped <b>red onion</b></li>
<li><b>1/4</b> cup chopped <b>cilantro</b></li>
<li><b>1</b> jalapeno, seeded and minced</li>
<li><b>1</b> tablespoon <b>lime juice</b></li>
<li><b>1/2</b> teaspoon <b>salt</b></li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper to make the marinade.</li>
<li>Place the pork chops in a shallow dish and rub the marinade all over them. Cover and refrigerate for at least 30 minutes, or up to 4 hours.</li&
Ingredients
