18 Mexican Pork Chimichanga Recipe Elevate Your Taste Buds!
Published on: Apr 28, 2024
In addition to the savory flavors and crunchy texture of a traditional Mexican pork chimichanga, there are also endless variations and additions that can make this dish even more delicious. From adding in a touch of spice to incorporating fresh, colorful vegetables, the possibilities are endless when it comes to creating the perfect chimichanga. One popular variation is the use of green chilies, which not only add a subtle heat but also a unique tanginess to the dish. Let's take a closer look at how to make this mouthwatering Mexican pork chimichanga recipe with green chilies.
Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
Pozole Rojo is a traditional Mexican soup made with pork and hominy. It's a hearty and flavorful dish that is perfect for cold winter nights or anytime you're craving a warm and comforting meal. This recipe is easy to make and can be customized to your liking by adding your favorite toppings. Let's get cooking!
Carnitas are a classic Mexican dish that is perfect for any ocassion. Tender and flavorful chunks of pork are slow-cooked until they are melt-in-your-mouth delicious. This recipe is great for tacos, burritos, or just served with rice and beans. It's a crowd-pleaser that is sure to be a hit at your next gathering.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
Chile Verde is a popular Mexican dish made with chunks of pork simmered in a green chile sauce. It's a spicy and flavorful dish that is perfect for those who love a little heat in their meals. This recipe is easy to make and can be adjusted to your desired level of spiciness. Serve it with warm tortillas and your favorite toppings for a delicious meal.
Pork stew is a hearty and comforting dish that is perfect for chilly days. This Mexican version of the classic stew is made with chunks of pork, tomatoes, potatoes, and a blend of herbs and spices. It's a one-pot meal that is easy to make and will warm you up from the inside out. Serve it with a side of warm bread for a complete meal.
This Mexican-inspired twist on the classic beans and pork dish is packed with flavor and will have your taste buds dancing. Tender pork is slow-cooked with beans, spices, and a touch of sweetness for a delicious and hearty meal. Serve it with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Mexican Pork Chop Sliders
Main Ingredients: Chipotle Chiles In Adobo Sauce, Olive Oil, Oranges, Red
These mini Mexican pork chop sliders are a fun and delicious twist on the classic pork chop sandwich. Tender and juicy pork chops are seasoned with a blend of Mexican spices and served on mini buns with your favorite toppings. They are perfect for parties, game days, or just a quick and easy meal option.
Pork Adobo is a popular Mexican dish that is made with pork marinated in a spicy and tangy sauce. The pork is then slow-cooked until it is fall-apart tender and served with the flavorful sauce. This dish is packed with flavor and is perfect for those who love bold and spicy flavors. Serve it with warm tortillas and your favorite toppings for a delicious meal.
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Mexican Pork Stew (Puerco en Salsa Roja)
Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
This traditional Mexican stew is made with chunks of pork simmered in a spicy red sauce. It's a simple and hearty dish that is packed with flavor and perfect for any occasion. Serve it with warm tortillas, rice, and beans for a complete and satisfying meal.
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Mexican Pork and Tomato Chile Verde
Main Ingredients: Olive Oil, Pork, Garlic, Yellow Onion, Red Bell Pepper
This Mexican-inspired twist on the classic chile verde is made with pork and tomatoes for a unique and delicious flavor. The pork is cooked in a spicy green chile sauce with tomatoes for a flavorful and hearty dish that is perfect for any occasion. Serve it with warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
This traditional Mexican soup is made with pork, hominy, and a blend of spices for a rich and flavorful dish. It's a hearty and comforting meal that is perfect for any time of the year. Serve it with your favorite toppings and warm tortillas for a complete and satisfying meal.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Carnitas tacos are a classic Mexican dish that is loved by many. Tender chunks of pork are slow-cooked until they are melt-in-your-mouth delicious and served on warm tortillas with your favorite toppings. This recipe is easy to make and perfect for any occasion.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
These street-style tacos are a popular Mexican dish that is perfect for a quick and easy meal. Tender and flavorful chunks of pork are slow-cooked with a blend of spices and served on warm tortillas with your favorite toppings. They are perfect for a party or just a weeknight meal option.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
This Mexican twist on the classic lasagna is made with layers of tortillas, ground pork, and a blend of Mexican spices and topped with cheese and salsa. It's a hearty and flavorful dish that is perfect for a family dinner or potluck. Serve it with a side of rice and beans for a complete and satisfying meal.
Tamales are a popular Mexican dish that are made with a corn-based dough and filled with a variety of fillings, including pork. This recipe is for traditional pork tamales that are packed with flavor and perfect for any occasion. They may take a bit of time to make, but the end result is well worth it.
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Beef & Bean Chimichanga
Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
Chimichangas are a popular Mexican dish that are made by filling a tortilla with a mixture of meat, beans, and cheese and then frying until crispy. This recipe is for a beef and bean chimichanga that is packed with flavor and perfect for a quick and easy meal. Serve it with your favorite toppings and a side of rice for a complete and satisfying meal.
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Mexican Pork and Green Chile Stew
Main Ingredients: Vegetable Oil, All Purpose Flour, Pork, Diced Onion
This hearty and flavorful stew is made with chunks of pork, green chiles, and a blend of spices. It's a one-pot meal that is perfect for those busy weeknights or when you're craving a warm and comforting meal. Serve it with a side of warm tortillas for a complete and satisfying meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This authentic pork carnitas recipe is made with slow-cooked pork that is packed with flavor and perfect for any occasion. The pork is cooked until it is fall-apart tender and then shredded and served with warm tortillas and your favorite toppings. It's a simple and delicious meal that is sure to be a hit with your family and friends.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole is a traditional Mexican soup that is made with hominy and a variety of meats, including pork. This recipe is for an authentic pozole that is packed with flavor and perfect for any occasion. It may take a bit of time to make, but the end result is well worth it. Serve it with your favorite toppings and warm tortillas for a complete and satisfying meal.
These tender and flavorful pork chops are marinated in a blend of spices and then grilled to perfection. They are a quick and easy meal option that is perfect for those busy weeknights. Serve them with a side of rice and beans for a complete and satisfying meal.
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Slow Cooker Posole Rojo {Mexican Pork and Hominy Soup}
Main Ingredients: Dried Chilis, Canola Oil, Boneless Pork Shoulder, Salt
This slow cooker version of Pozole Rojo is perfect for those days when you don't have a lot of time to spend in the kitchen. It's made with pork, hominy, and a blend of spices and cooked in the slow cooker until it's fall-apart tender. Serve it with your favorite toppings and warm tortillas for a delicious and satisfying meal.
Adding a Kick with Green Chilies
Choosing the Right Chilies
One of the key factors in making a delicious chimichanga is choosing the right type of green chilies. While there are a variety of options available, some of the most popular choices include poblano, anaheim, and hatch chilies. Poblano chilies have a mild heat and are perfect for those who are new to spicy foods. Anaheim chilies have a slightly higher heat level and add a nice depth of flavor, while hatch chilies are known for their intense spiciness and are best used in moderation.
Preparing the Chilies
Once you have chosen the type of green chilies you want to use, the next step is to prepare them for the chimichanga filling. Start by roasting the chilies over an open flame or in the oven until the skin is charred and blistered. This will not only give the chilies a smoky flavor but will also make it easier to remove the skin. After roasting, let the chilies cool before peeling off the skin, removing the seeds, and chopping them into small pieces.
Incorporating the Chilies into the Recipe
To add the green chilies to the pork chimichanga filling, simply mix them in with the other ingredients such as pulled pork, black beans, corn, and shredded cheese. The chilies will not only provide an extra burst of flavor but will also help balance out the richness of the other ingredients. Once the filling is assembled, wrap it in a flour tortilla and fry until golden brown and crispy.
With the addition of green chilies, this Mexican pork chimichanga recipe takes on a whole new level of flavor that will leave you wanting more. Whether you prefer a mild or spicy version, experimenting with different types of chilies and incorporating them into your chimichanga is a surefire way to elevate this classic dish.
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