Looking for a hearty and flavorful meal that's perfect for a cozy night in? Look no further than this delicious Mexican pork chilli recipe! Made with tender chunks of pork, a variety of spices, and a touch of heat, this dish is sure to become a new family favorite. Not only is it easy to make, but it's also packed with protein and essential nutrients. Plus, it's a great way to add some Mexican flair to your dinner table. Follow along as we guide you through the steps to create this mouth-watering dish.
Once you've gathered all the ingredients for this recipe, it's time to start prepping the pork. Begin by trimming off any excess fat from the pork chunks and cutting them into bite-sized pieces. This will help the meat cook evenly and prevent it from becoming too greasy. Then, season the pork with a generous amount of chili powder, cumin, and garlic powder. These spices not only add flavor but also help to tenderize the meat.
Searing the Meat
To add a rich and smoky flavor to the chilli, it's important to sear the pork before adding it to the slow cooker. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once hot, carefully add the seasoned pork and sear for 2-3 minutes on each side until golden brown. This step will lock in the juices and create a delicious crust on the meat.
Slow Cooking the Chilli
Once the pork is seared, it's time to transfer it to a slow cooker. Add diced onions, chopped bell peppers, and a can of diced tomatoes to the slow cooker, along with the seared pork. Then, add a can of kidney beans and a can of corn kernels. These ingredients will add texture and extra flavor to the chilli.
Adding the Spices
Now comes the fun part - adding the spices! To give this chilli its signature Mexican flavor, we'll be adding a combination of cumin, chili powder, oregano, and paprika. Adjust the amount of spices to your liking - if you prefer a spicier chilli, feel free to add more chili powder. Stir all the ingredients together and set the slow cooker on low for 6 hours or high for 3-4 hours.
Serving and Toppings
Once the chilli is done cooking, it's time to serve it up! Ladle the chilli into bowls and top with your favorite toppings, such as sour cream, shredded cheese, and chopped cilantro. Serve with a side of freshly baked cornbread for the ultimate comfort meal experience.
In conclusion, this Mexican pork chilli recipe is a must-try for any chilli lover or anyone looking to add some Mexican-inspired dishes to their repertoire. It's easy to make, packed with flavor, and perfect for a cozy night in. Give it a try and watch as your family and friends ask for seconds.
