20 Mexican Pork Chili Verde Recipe You Must Try Them!
Published on: Mar 21, 2024
Pork chili verde, also known as green chili pork, is a traditional Mexican dish that packs a punch of flavor. This hearty and delicious meal is perfect for any occasion and is sure to satisfy your cravings for bold and spicy flavors. In this article, we will share a mouth-watering Mexican pork chili verde recipe and guide you through the steps to create a professional and well-organized dish that will impress your family and friends.
Main Ingredients: Pork Spareribs, Salt, Pepper, Oil, Cumin, Onion
Pork chili verde is a delicious and flavorful dish that originated in Mexico and has since become a popular dish in the United States. With its tender and juicy pork, tangy green chilies, and rich spices, this dish is a must-try for any food lover. Whether you are looking for a hearty meal to serve at a dinner party or a simple weeknight dinner, these top 18 beer can chicken recipes will definitely impress your taste buds.
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Roasted Poblanos Stuffed w/ Pulled Pork Chili Verde
Main Ingredients: Canola Oil, Pork Shoulder, Onion, Garlic Cloves
One of the most unique and delicious ways to enjoy pork chili verde is by stuffing it into roasted poblano peppers. The combination of the smoky peppers and the flavorful pork chili verde creates a mouthwatering dish that is sure to be a hit at any gathering. To make this dish even better, try adding some creamy shredded cheese on top before baking in the oven.
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"Off the Charts" Chili Verde
Main Ingredients: Tomatillos, Poblano, Serrano Peppers, Yellow Onion
If you are looking for a pork chili verde recipe with a kick, this "off the charts" version is the one for you. With its combination of spicy jalapenos, tangy tomatillos, and zesty lime juice, this dish will definitely wake up your taste buds. Serve it with some crunchy tortilla chips or warm tortillas for a perfect meal.
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Slow Cooker Pork Chili Verde
Main Ingredients: Vegetable Oil, Pork Shoulder, Salt, Pepper, Sweet
For those busy days when you don't have time to stand over a stove, this slow cooker pork chili verde recipe is a lifesaver. Simply throw all the ingredients into your slow cooker in the morning and come home to a flavorful and tender pork chili verde in the evening. This dish is perfect for a lazy Sunday dinner or a busy weeknight meal.
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Chili Verde
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
If you are new to pork chili verde, this simple and easy recipe is a great place to start. Made with just a handful of ingredients, this dish is perfect for beginner cooks or for anyone who wants a quick and delicious meal. You can also make it with chicken or beef instead of pork for a different twist on this classic dish.
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Guy Fieri Egg Nog & Pork Chili Verde
Main Ingredients: Pork Butt, Dried Oregano, Ground Cumin, Bay Leaf
This unique recipe combines two unlikely ingredients - egg nog and pork chili verde - to create a sweet and savory dish that will surely surprise your taste buds. The creamy and rich egg nog adds a unique twist to the traditional pork chili verde and makes it perfect for a holiday gathering or a special occasion.
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Pork Chili Verde Quesadillas
Main Ingredients: Chili, Flour Tortillas, Shredded Cheese, Pickled
For a fun and tasty twist on pork chili verde, try making it into quesadillas. Simply fill tortillas with the pork chili verde, some gooey cheese, and any other toppings you desire, and then grill until crispy and golden brown. Serve with some fresh guacamole, sour cream, and salsa for a delicious and satisfying meal.
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Slow Cooker Chili Verde (Green Pork Chili)
Main Ingredients: Tomatillos, Anaheim Chiles, Green Bell Peppers
If you love the convenience of slow cooker meals but want to try something a little different, this slow cooker chili verde recipe is perfect for you. Made with tender and juicy pork, tangy green chilies, and a variety of spices, this dish is full of flavor and perfectly cooked after a few hours in the slow cooker. Serve with some fluffy rice or warm tortillas for a complete meal.
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Tender Pork Chili Verde
Main Ingredients: Pork Shoulder, Small Yellow Onion, Garlic, Tomatillos
If you want to achieve the perfect tender and fall-off-the-bone pork for your chili verde, try this recipe. It uses a combination of slow cooking and low and slow roasting to create the most tender and flavorful pork you have ever tasted. The result is a dish that is sure to impress even the most discerning of taste buds.
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Instant Pot Chili Verde
Main Ingredients: Boneless Pork Shoulder, Tomatillos, Poblano Peppers
If you have an Instant Pot or pressure cooker, this recipe is a must-try. With its quick cooking time and amazing results, this dish is perfect for busy weeknights or when you are craving a hearty and satisfying meal. The instant pot locks in all the flavors and creates a dish that is full of tender and juicy pork and spicy green chilies.
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Green Pork Chili "Chili Verde"
Main Ingredients: Red Onions, Tomatillos, Jalapenos, Garlic Cloves
This recipe takes the traditional pork chili verde and adds a few twists to make it even more delicious. With the addition of creamy avocado and tangy lime juice, this dish is taken to a whole new level. Serve it with some crunchy tortilla chips or warm tortillas for a perfect meal.
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Bootleg Pork Chili Verde
Main Ingredients: Yellow Onion, Pork Shoulder, Kosher Salt, Freshly
If you are looking for a pork chili verde recipe that is easy and budget-friendly, this bootleg version is perfect for you. Made with affordable ingredients and simple cooking techniques, this dish is perfect for anyone on a tight budget. But don't let the simple ingredients fool you - this dish is still packed with flavor and will leave you feeling satisfied and full.
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Pressure Cooker Chili Verde (Green Pork Chili)
Main Ingredients: Tomatillos, Anaheim Chiles, Jalapeno Peppers, Cilantro
For those who want to achieve the same tender and flavorful pork as a slow cooker in a fraction of the time, this pressure cooker chili verde recipe is a game changer. With its quick cooking time and amazing results, this dish is perfect for a busy weeknight or when you are craving a delicious and hearty meal.
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Make Chili Verde Con Carnitas
Main Ingredients: Ground Cumin, Chili Powder, Salt, Tomatillos
This recipe combines two beloved dishes - chili verde and carnitas - to create a meal that is packed with flavor and texture. The tender and juicy pork is combined with tangy green chilies and spicy jalapenos to create a dish that is perfect for any occasion. Serve it with some fresh cilantro and lime for a truly authentic Mexican flavor.
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Chili Verde {Pressure Cooker}
Main Ingredients: Tomatillos, Garlic Cloves, Peppers, Jalapenos, Cilantro
If you are looking for a pork chili verde recipe that is easy and convenient, look no further than this pressure cooker version. With its quick cooking time and amazing results, this dish is perfect for a busy weeknight or when you are craving a flavorful and satisfying meal. Serve it with some warm tortillas or rice for a complete meal.
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Canned Pork Chili Verde
Main Ingredients: Pork Butt, Yellow Onions, Anaheim Chiles, Jalapeno
If you are short on time and don't have time to make pork chili verde from scratch, this recipe using canned pork is the perfect solution. With the convenience of canned pork, this dish comes together in no time and is still packed with flavor and texture. Serve it with some fresh avocado and crunchy tortilla chips for a delicious and easy meal.
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Authentic Restaurant Chili Verde
Main Ingredients: Long Green Chili Peppers, Jalapeno Peppers, Garlic
If you want to achieve the same flavor and authenticity as your favorite Mexican restaurant's pork chili verde, this recipe is a must-try. With its combination of fresh ingredients and traditional cooking techniques, this dish is as close as you can get to the real thing. Serve it with some fluffy rice or warm tortillas for a restaurant-quality meal at home.
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Easy Chili Verde
Main Ingredients: Tomatillos, Fresh Lime Juice, Garlic Cloves, Cilantro
For those who want to make pork chili verde without any fuss or complicated ingredients, this easy recipe is perfect for you. With its simple ingredients and quick cooking time, this dish is perfect for beginner cooks or anyone who wants a delicious and hassle-free meal. Serve it with some warm tortillas or rice for a complete and satisfying meal.
Ingredients
The key to a delicious pork chili verde lies in the ingredients used. Here's what you'll need:
Pork: The star of this dish is, of course, the pork. Choose a cut with some fat to ensure a tender and juicy texture.
Green Chilies: As the name suggests, green chilies are a must in this recipe. You can use fresh or canned green chilies, depending on your preference.
Tomatillos: These small, green fruits are a staple in Mexican cuisine and add a tangy flavor to the dish.
Onion and Garlic: These aromatics add a depth of flavor to the dish.
Spices: A combination of cumin, oregano, and chili powder adds a kick of spice to the chili verde.
Chicken or Vegetable Broth: This helps to create a flavorful broth for the pork to cook in.
Lime Juice: Fresh lime juice adds a burst of freshness to the dish.
Cilantro: This herb adds a fragrant and herbaceous element to the dish.
Instructions
Step 1: Prepare the Pork
Start by cutting the pork into bite-sized pieces and seasoning with salt and pepper. In a large pot or Dutch oven, heat oil over medium-high heat and brown the pork on all sides. Once browned, remove the pork from the pot and set it aside.
Step 2: Sauté the Aromatics
In the same pot, sauté the onion and garlic until they become fragrant. Then, add in the green chilies and tomatillos and cook for a few minutes until they start to soften.
Step 3: Add Spices and Broth
Add in the cumin, oregano, and chili powder and stir until the spices are well combined with the vegetables. Then, pour in the broth and bring the mixture to a simmer.
Step 4: Cook the Pork
Return the pork to the pot and let it simmer in the broth for about an hour, or until the pork is tender and fully cooked.
Step 5: Finish and Serve
Once the pork is cooked, add in a squeeze of fresh lime juice and some chopped cilantro. Serve the Mexican pork chili verde hot with some rice, tortillas, or your favorite toppings like avocado, cheese, and sour cream.
With its bold and spicy flavors, this Mexican pork chili verde recipe is sure to become a favorite in your household. So, don't wait any longer and give it a try today!
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