15 Mexican Pork Carnitas Recipe Slow Cooker You Won't Believe The Taste!
Published on: Mar 9, 2024
Mexican pork carnitas are a classic dish that originated in the state of Michoacán, Mexico. This delicious and easy-to-make dish has become popular all over the world, thanks to its rich flavor and tender meat. Traditionally, carnitas are made by cooking pork in a large pot over an open fire, but with the convenience of modern slow cookers, you can enjoy this mouth-watering dish in the comfort of your own home. In this article, we will share a professional and well-organized Mexican pork carnitas recipe for slow cooker that will have your taste buds dancing with delight.
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
Combine two crowd-pleasing dishes with this recipe for Slow Cooker Carnitas Quesadillas. The tender and flavorful pulled pork from the Beer Can Chicken pairs perfectly with the gooey cheese and crispy tortillas of a quesadilla. Add some fresh avocado and salsa for a complete and satisfying meal.
This classic Mexican dish gets a twist with the addition of Beer Can Chicken. The juicy and tender meat is perfect for stuffing into tacos, burritos, or topping off a salad. Plus, the recipe is easy to make and can be prepared in a slow cooker for added convenience.
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Mexican Cuban Sandwich
Main Ingredients: Carnitas, Ham Slices, Cheese, Pickled Jalapenos
Take your sandwich game to the next level with this recipe for a Mexican Cuban Sandwich. The flavorful Beer Can Chicken adds a delicious twist to the traditional ham and cheese combo. Don't forget to press the sandwich to get that perfect crispy exterior.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
Tacos are always a crowd-pleaser, and this recipe for Pork Carnitas Tacos takes it up a notch. The crispy and juicy chicken pairs perfectly with the tangy and spicy tomatillo salsa for a burst of flavor in every bite. Serve with your favorite toppings and enjoy!
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
For a taste of authentic Mexican street food, try this recipe for Carnitas Street Tacos. The tender and flavorful chicken combined with traditional toppings like cilantro, onion, and lime make for a delicious and easy-to-eat meal. Serve with some homemade salsa for an extra kick.
Who says you can't have lasagna with Beer Can Chicken? This recipe for Mexican Lasagna combines layers of cheesy goodness with the juicy and flavorful chicken for a unique and satisfying meal. And the best part? It's quick and easy to make.
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Pork Carnita Tacos
Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion
If you love tacos as much as we do, you'll want to add this recipe for Pork Carnita Tacos to your repertoire. The tender and juicy chicken pairs perfectly with the crispy and flavorful toppings for a mouth-watering meal. Don't forget to serve with some guacamole and sour cream for an extra special touch.
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Pork Carnitas Burrito Bowl
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Dried Oregano
For a healthy and delicious meal, try this recipe for a Pork Carnitas Burrito Bowl. The tender and flavorful chicken combined with fresh vegetables and rice makes for a complete and satisfying meal. And the best part? You can customize it with your favorite toppings and spices.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Enchiladas are always a crowd-pleaser, and this recipe for Carnitas Enchiladas is no exception. The rich and flavorful Beer Can Chicken combined with spicy enchilada sauce and melted cheese is a match made in heaven. Serve with some sour cream and avocado for the perfect finishing touch.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
For a hearty and comforting meal, try this recipe for Posole Rojo. The tender and flavorful chicken combined with hominy, spices, and vegetables makes for a satisfying and flavorful stew. Serve with some fresh cilantro and lime for an extra burst of flavor.
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Mexican Quinoa Bowl with Chipotle Vinaigrette
Main Ingredients: Carnitas, Vinaigrette, Quinoa, Tomatoes, Avocados
This recipe for a Mexican Quinoa Bowl is not only delicious and healthy, but it's also packed with flavor. The tender and juicy Beer Can Chicken pairs perfectly with the spicy chipotle vinaigrette and quinoa for a satisfying and nutritious meal. Add some black beans and corn for extra protein and flavor.
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Carnitas Taco Lettuce Wraps
Main Ingredients: Avocados, Lime, Garlic Clove, Salt, Bibb Lettuce, Red
For a light and refreshing twist on traditional tacos, try these Carnitas Taco Lettuce Wraps. The crisp lettuce is a perfect vessel for the juicy and flavorful chicken and fresh toppings. Plus, it's a low-carb option for those watching their sugar intake.
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Carnitas Chilaquiles with Whipped Jalapeño Cream.
Main Ingredients: Pork Shoulder Roast, Canola Oil, Pepper, Salt, Smoked
If you're looking for a unique and flavorful dish, look no further than this recipe for Carnitas Chilaquiles. The crispy and juicy chicken combined with spicy jalapeño cream is a taste sensation. And the best part? It's easy to make and perfect for a crowd.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
For a fun and interactive meal, try this recipe for an Easy Pork Carnitas Taco Board. The tender and flavorful chicken is perfect for stuffing into tacos and topping with your favorite toppings. And the best part? Everyone can customize their own tacos to their liking.
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Ultimate Nachos with Beer-Braised Carnitas
Main Ingredients: Salt, Smoked Paprika, Cumin, Onion Powder, Chili
Nachos are always a crowd-pleaser, and this recipe for Ultimate Nachos takes it to the next level. The juicy and flavorful Beer Can Chicken is perfect for topping off a pile of crispy tortilla chips, gooey cheese, and tasty toppings. Serve with some salsa and guacamole for the ultimate game day snack.
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Skinny Crispy Carnitas Tacos with Cilantro Lime Ranch
Main Ingredients: Mission Corn Tortillas, Cream, Carnitas, Avocado
If you're looking for a healthier version of your favorite tacos, try this recipe for Skinny Crispy Carnitas Tacos. The crispy and flavorful chicken combined with fresh toppings and a light cilantro lime ranch is a satisfying and guilt-free option. Plus, it's easy to make and perfect for a busy weeknight.
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Carnitas Stuffed Poblano Peppers
Main Ingredients: Boneless Pork Shoulder, Dried Oregano, Ground Cumin
For a unique and flavorful dish, try these Carnitas Stuffed Poblano Peppers. The tender and juicy chicken pairs perfectly with the spicy peppers and creamy cheese for a mouth-watering meal. Serve with some salsa and guacamole for an extra burst of flavor.
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Pork Chilaquiles
Main Ingredients: Vegetable Oil, Salsa Verde, Mission Tortilla Chips
Chilaquiles are a traditional Mexican dish that is perfect for breakfast, brunch, or even dinner. This recipe for Pork Chilaquiles combines crispy tortilla chips, spicy enchilada sauce, and flavorful Beer Can Chicken for a satisfying and delicious meal. Serve with some sour cream and avocado for added creaminess.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
For a healthy and flavorful option, try this recipe for Whole30 Chilaquiles. The tender and juicy Beer Can Chicken combined with sweet potatoes and a spicy salsa verde is a satisfying and nutritious meal. Plus, it's Whole30-compliant for those following the popular diet.
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Crock Pot Indonesian Pork
Main Ingredients: Vegetable Oil, Carnitas, Pork, Salt, Pepper, Diced
For a global twist on traditional Beer Can Chicken, try this recipe for Crock Pot Indonesian Pork. The tender and flavorful chicken is perfect for topping off a bed of rice and vegetables for a complete and satisfying meal. And the best part? It's easy to make in a slow cooker.
Ingredients
To make Mexican pork carnitas in a slow cooker, you will need the following ingredients:
3-4 lbs boneless pork shoulder, cut into 2-inch cubes
1 onion, chopped
4 cloves of garlic, minced
1 tsp dried oregano
1 tsp ground cumin
1 tsp chili powder
1 tsp salt
1/2 tsp black pepper
1 orange, juiced
1 lime, juiced
1/2 cup chicken broth
1/4 cup chopped cilantro
Instructions
Step 1: Season the Pork
In a large bowl, mix together the dried oregano, ground cumin, chili powder, salt, and black pepper. Add the cubed pork and toss to coat evenly with the spices.
Step 2: Sear the Pork
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the pork and cook for 3-4 minutes on each side, until browned. This will help to lock in the juices and add extra flavor to the carnitas.
Step 3: Transfer to Slow Cooker
Transfer the seared pork to your slow cooker. Add the chopped onion, minced garlic, and chicken broth. Squeeze the orange and lime juice over the pork and stir to combine.
Step 4: Slow Cook
Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4-5 hours. The longer you cook the pork, the more tender it will become.
Step 5: Shred the Pork
Once the cooking time is up, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and add the chopped cilantro. Stir to mix well and let it cook for an additional 30 minutes.
Step 6: Serve and Enjoy
Your Mexican pork carnitas are now ready to be served! You can enjoy them in tacos, burritos, or on top of rice for a flavorful and satisfying meal.
With this easy and delicious slow cooker recipe for Mexican pork carnitas, you can bring the flavors of Mexico into your home. So next time you're craving some authentic and tender carnitas, give this recipe a try and impress your family and friends with your culinary skills!
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