15 Mexican Pork Carnitas Recipe Rick Bayless Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one dish that stands out is pork carnitas. This classic dish is a staple in Mexican households and has gained popularity all over the world. Chef Rick Bayless, a renowned expert in Mexican cuisine, has perfected his own version of this dish and is sharing his delicious and authentic Mexican pork carnitas recipe with us. So, get ready to tantalize your taste buds and impress your friends and family with this mouth-watering pork carnitas recipe by Rick Bayless.

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If you're a fan of traditional Mexican flavors, then this recipe is a must-try. Tender and juicy pork is slow-cooked in a blend of spices, creating a mouthwatering dish that will transport you straight to the streets of Mexico. With just a few simple ingredients, you can easily recreate this classic dish in the comfort of your own home.
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Carnitas Street Tacos

Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
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Street tacos are a popular Mexican street food, and for good reason. These handheld delights are filled with succulent pork, fresh toppings, and a burst of flavor in every bite. Perfect for a quick and easy dinner, these carnitas street tacos will satisfy your cravings and leave you wanting more.
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Slow Cooker Carnitas Quesadillas

Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
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Pork Carnita Tacos

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Tacos are a staple in Mexican cuisine, and for good reason. They are versatile, customizable, and always delicious. These pork carnita tacos are no exception. The tender meat is paired with fresh toppings and a zesty salsa, creating a flavor explosion in every bite. It's the perfect meal for any night of the week.
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Mexican Cuban Sandwich

Main Ingredients: Carnitas, Ham Slices, Cheese, Pickled Jalapenos
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Looking for a new twist on a classic Cuban sandwich? Try adding some Mexican flair with tender and flavorful carnitas. The combination of savory pork, tangy pickles, and spicy mustard creates a mouthwatering sandwich that will leave you wanting seconds.
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Carnitas Enchiladas (Pork Enchiladas)

Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
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Enchiladas are a beloved Mexican dish, and this recipe takes them to the next level with the addition of tender pork carnitas. Rolled up in a corn tortilla and smothered in a rich and flavorful sauce, these carnitas enchiladas are a crowd-pleasing meal that will have everyone asking for the recipe.
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Posole Rojo (Mexican Pork and Hominy Stew)

Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
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Warm up on a chilly evening with a bowl of posole rojo, a traditional Mexican stew made with pork, hominy, and a blend of spices. The slow-cooked pork adds a depth of flavor to this hearty and comforting dish, making it a perfect meal for a cozy night in.
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Mexican Quinoa Bowl with Chipotle Vinaigrette

Main Ingredients: Carnitas, Vinaigrette, Quinoa, Tomatoes, Avocados
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Looking for a healthy and satisfying option for dinner? This Mexican quinoa bowl is the perfect choice. Packed with protein, veggies, and a zesty chipotle vinaigrette, this dish will leave you feeling nourished and satisfied.
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Impress your friends and family at your next gathering with this easy pork carnitas taco board. The tender and flavorful pork is paired with a variety of toppings, sauces, and tortillas, allowing everyone to create their own unique combination. It's a fun and interactive way to enjoy a delicious meal together.
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Pork Carnitas Tacos With Tomatillo Salsa Verde

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If you love the tangy and slightly tart flavor of tomatillos, then you'll love this recipe for pork carnitas tacos with a tomatillo salsa verde. The combination of tender pork and zesty salsa creates a burst of flavor in every bite, making it a must-try for any taco lover.
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For those following a Whole30 diet, this recipe is a game-changer. Crispy tortilla chips are topped with tender pork carnitas, sweet potatoes, and a spicy tomato sauce, creating a dish that is both satisfying and compliant with the diet. It's a win-win for anyone looking for a healthy and flavorful meal.
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Sopes are a traditional Mexican dish that consists of a thick and crispy corn tortilla topped with various fillings. This recipe for sopes features tender and juicy pork carnitas, creating a mouthwatering combination of textures and flavors that will have you coming back for more.
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Loaded Carnitas Tacos With Avocado Tomatillo Salsa

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Pulled pork enchiladas

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Enchiladas are a great way to use up leftover pork carnitas, and this recipe for pulled pork enchiladas is a winner. The juicy and flavorful pork is combined with a rich enchilada sauce and gooey cheese, creating a dish that is both comforting and delicious.
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Burrito bowls are a popular meal choice, and this version with pork carnitas is a must-try. The tender and flavorful pork is paired with rice, beans, and all your favorite toppings, creating a filling and satisfying meal that is perfect for any night of the week.
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Tostadas are a fun and easy way to enjoy all the flavors of a taco in one crunchy bite. These pork verde tostadas feature tender and juicy carnitas, tangy salsa verde, and all your favorite toppings. It's a dish that is sure to be a hit with the whole family.
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If you can't get enough of enchiladas, then this recipe is a must-try. These carnitas enchiladas are filled with tender and flavorful pork, creating a hearty and satisfying meal that is perfect for any occasion.
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Carnitas Taco Lettuce Wraps

Main Ingredients: Avocados, Lime, Garlic Clove, Salt, Bibb Lettuce, Red
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For a lighter and healthier option, try these carnitas taco lettuce wraps. The tender pork is paired with fresh and crunchy lettuce, creating a tasty and satisfying meal that is perfect for anyone looking to cut back on carbs.

The Perfect Cut of Meat for Pork Carnitas

When it comes to making Mexican pork carnitas, choosing the right cut of meat is crucial. Chef Rick Bayless recommends using pork shoulder or pork butt for his recipe. These cuts have the perfect balance of fat and meat, making them ideal for slow cooking and achieving that melt-in-your-mouth texture. The meat is braised in a flavorful broth until it is fall-apart tender, resulting in succulent and juicy carnitas.

The Secret Ingredient: Coca-Cola

One unique ingredient in Chef Rick Bayless' pork carnitas recipe is Coca-Cola. Yes, you read that right. The carbonated beverage adds a touch of sweetness and caramelization to the meat, making it even more irresistible. Combined with orange juice, garlic, and spices, the Coca-Cola creates a delicious and complex flavor profile that sets these carnitas apart from the rest.

Slow and Low Cooking Method

To achieve the perfect texture and flavor, Chef Rick Bayless suggests cooking the pork carnitas low and slow. This means cooking the meat at a low temperature for an extended period, allowing the flavors to develop and the meat to become tender. The result is fork-tender and flavorful carnitas that will melt in your mouth with every bite.

Serving Suggestions

Once the pork carnitas are ready, there are endless ways to enjoy them. Serve them in warm tortillas with your favorite toppings like avocado, salsa, and cilantro for a classic taco experience. Or, use them as a filling for tamales, enchiladas, or burritos. The possibilities are endless, and the end result will always be delicious and authentic Mexican pork carnitas.

In Conclusion

Chef Rick Bayless' pork carnitas recipe is a must-try for any Mexican food lover. With the perfect cut of meat, unique ingredients, and slow cooking method, these carnitas are sure to impress. So, next time you're looking to add some Mexican flair to your dinner table, give this recipe a try and enjoy the mouth-watering and authentic flavors of Mexico.
15 mexican pork carnitas recipe rick bayless Ignite your passion for cooking!

Mexican Pork Carnitas

yield: 4 total time: 20 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 tortillas homemade
  • 1 pound pork carnitas
  • 1 avocado
  • 1 cup tomato salsa roasted
  • 1 scallion thinly sliced
  • 1/2 red onion finely diced
  • 1/2 tablespoon parsley

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 80 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 27 grams
  • SaturatedFat : 11 grams
  • Sodium : 900 milligrams
  • Sugar : 4 grams
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