17 Mexican Pork Carnitas Recipe Nartha Stewart Dive Into Deliciousness!

Published on: Apr 28, 2024

Pork carnitas is a classic Mexican dish that is enjoyed all over the world. This slow-cooked, tender and flavorful pork is a staple in Mexican cuisine and is often served in tacos, burritos, or on its own with rice and beans. There are many variations of this recipe, but in this article, we will be exploring the traditional Mexican pork carnitas recipe by Martha Stewart. With her expertise and attention to detail, your carnitas will turn out perfectly every time.

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The Importance of Choosing the Right Cut of Pork

Choosing the right cut of pork is crucial to making delicious carnitas. It is recommended to use pork shoulder or butt for this recipe. These cuts are well-marbled with fat, which will keep the meat moist and tender during the long cooking process.

When shopping for pork, look for boneless and skinless cuts that are 4-5 pounds in weight. The fat will render and cook down, leaving behind succulent and flavorful meat that falls apart with a fork. Avoid using lean cuts of pork as they can dry out and become tough during the cooking process.

Marinating the Pork

To infuse the pork with flavor, it is essential to marinate it before cooking. Garlic, oregano, cumin, and chili powder are the key ingredients in this marinade, giving the meat a delicious Mexican flare. The pork should be marinated for at least 8 hours, but preferably overnight, to allow the flavors to fully develop.

The Slow-Cooking Method

The secret to tender and juicy carnitas is slow cooking. After marinating, the pork is placed in a Dutch oven or slow cooker and cooked for 4-5 hours on low heat. This allows the meat to become fork-tender and infused with all the flavors from the marinade.

The Finishing Touches

Once the meat is cooked, it is removed from the pot and shredded using two forks. The cooking liquid is then returned to the pot and simmered until it thickens into a delicious sauce. The shredded pork is then added back to the pot to soak up all the flavors and become coated in the sauce.

In Conclusion

With Martha Stewart's traditional Mexican pork carnitas recipe, you can create a mouth-watering dish that will impress your family and friends. Remember to choose the right cut of pork, marinate it overnight, and slow cook it to achieve tender and flavorful carnitas. This recipe is perfect for any occasion and is sure to become a favorite in your household.