15 Mexican Pork Carnitas Recipe Instant Pot Unlock Flavor Sensations!
Published on: Apr 28, 2024
Mexican pork carnitas are a classic dish that is beloved by many for its tender and flavorful meat. Traditionally, this dish requires hours of slow cooking, but with the help of an Instant Pot, you can have delicious carnitas on your dinner table in a fraction of the time. In this article, we will provide you with a professional and well-organized introduction to making Mexican pork carnitas in an Instant Pot. Get ready to impress your family and friends with this mouth-watering recipe!
If you're a fan of Mexican cuisine, then you've probably heard of the popular dish, carnitas. This slow-cooked, tender, and flavorful pork is a staple in many Mexican households and is often served at celebrations and special occasions.
But did you know that you can make delicious carnitas at home with just a few simple ingredients? And even better, you can use your trusty beer can chicken recipe to create a Mexican twist on this classic dish. Here are 20 mouth-watering beer can chicken recipes that will have you saying "¡Viva la carnita!"
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Instant Pot Carnitas Quesadillas With Salsa Verde
Main Ingredients: Boneless Pork Butt, Yellow Onion, Garlic, Dried
Quesadillas are a popular Mexican street food, and these Instant Pot carnitas quesadillas take them to the next level. Tender and juicy beer can chicken is combined with melted cheese and a tangy salsa verde for a delicious and easy meal. Plus, using the Instant Pot cuts down on cooking time, making this a perfect weeknight dinner option.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Street tacos are a staple in Mexican cuisine and are beloved for their simplicity and flavor. These carnitas street tacos are no exception. Tender beer can chicken is topped with cilantro, onion, and a squeeze of lime for a burst of fresh flavors in every bite. Serve them up at your next taco night and watch them disappear.
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Instant Pot Green Chile Pork Tacos (Gluten Free)
Main Ingredients: Carnitas, Pork Shoulder, Olive Oil, Salt, Black Pepper
If you're looking for a gluten-free option, these Instant Pot green chile pork tacos are the perfect choice. The beer can chicken is cooked with spicy green chiles and topped with a tangy tomatillo salsa for a burst of flavor in every bite. Plus, using the Instant Pot makes this dish quick and easy to prepare.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
If you prefer to use your slow cooker, these carnitas quesadillas are the perfect recipe for you. The beer can chicken is slow-cooked to perfection and then combined with gooey cheese and a zesty salsa for a flavorful and satisfying meal. Serve with some sour cream and guacamole for the ultimate indulgence.
Lasagna may not be the first thing that comes to mind when you think of Mexican food, but this Mexican lasagna will change that. Layers of tender beer can chicken, spicy salsa, and melted cheese come together for a delicious and hearty meal. Add some jalapeños for an extra kick of heat.
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Pork Carnita Tacos
Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion
These pork carnita tacos are a great option for a crowd-pleasing meal. The beer can chicken is slow-cooked with flavorful spices and then shredded for the perfect taco filling. Serve with your favorite taco toppings, like shredded cheese, salsa, and avocado, for a customizable and delicious meal.
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Mexican Cuban Sandwich
Main Ingredients: Carnitas, Ham Slices, Cheese, Pickled Jalapenos
Looking for a new twist on the classic Cuban sandwich? Try this Mexican version, featuring tender beer can chicken, tangy pickles, and spicy mustard. It's a delicious and unique way to enjoy your favorite sandwich.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Enchiladas are a favorite in Mexican cuisine, and these carnitas enchiladas are no exception. The tender beer can chicken is rolled up in corn tortillas and baked in a spicy red sauce for a flavorful and satisfying meal. Top with some avocado and cilantro for a burst of freshness.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Posole is a traditional Mexican stew that is often served at special occasions and celebrations. This version features tender beer can chicken and hominy cooked in a flavorful red sauce. It's the perfect hearty and comforting meal for a cold day.
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Mexican Quinoa Bowl with Chipotle Vinaigrette
Main Ingredients: Carnitas, Vinaigrette, Quinoa, Tomatoes, Avocados
If you're looking for a healthier option, this Mexican quinoa bowl is a great choice. Tender beer can chicken is combined with quinoa, black beans, and a zesty chipotle vinaigrette for a protein-packed and flavorful meal. Add some avocado and salsa for a burst of freshness.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
Taco boards are a fun and interactive way to serve up your favorite taco fillings. This easy pork carnitas taco board features tender beer can chicken, a variety of toppings, and plenty of tortillas for your guests to create their own tacos. It's a perfect option for a party or gathering.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
Tomatillo salsa verde adds a tangy and fresh flavor to these pork carnitas tacos. Tender beer can chicken is combined with the salsa and then topped with your favorite taco toppings for a delicious and easy meal. Serve with some chips and guacamole on the side for a complete Mexican feast.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
If you're following a Whole30 diet, these chilaquiles are the perfect option for a satisfying and flavorful meal. Tender beer can chicken is combined with sweet potatoes and a spicy salsa for a delicious and healthy dish. Top with some avocado and cilantro for a burst of freshness.
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Sopes
Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
Sopes are a traditional Mexican dish that features a thick corn tortilla topped with various fillings. This version uses tender beer can chicken as the filling and is topped with a zesty tomatillo salsa and crumbled queso fresco. It's a unique and delicious way to enjoy your beer can chicken.
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Loaded Carnitas Tacos With Avocado Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapeno, Garlic, Avocado, Cilantro, Salt
These loaded carnitas tacos are the ultimate indulgence. The tender beer can chicken is loaded with all your favorite taco toppings, including a creamy avocado tomatillo salsa, for a burst of flavor in every bite. It's a meal that will have everyone coming back for seconds.
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Pulled pork enchiladas
Main Ingredients: Carnitas, Pinto Beans, Cooked Rice, Chopped Green
Another delicious enchilada recipe featuring beer can chicken, these pulled pork enchiladas are a crowd-pleasing option. The tender chicken is combined with a flavorful sauce and then topped with melted cheese and baked to perfection. Serve with a side of rice and beans for a complete meal.
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Pork Carnitas Burrito Bowl
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Dried Oregano
Burrito bowls are a great option for a quick and easy meal, and this pork carnitas version is no exception. The tender beer can chicken is combined with rice, beans, and your favorite toppings for a customizable and delicious meal. Top with some jalapeños for an extra kick of heat.
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Pork Verde Tostadas
Main Ingredients: Carnitas, Herdez Salsa Verde, Shredded Cabbage
Tostadas are a popular Mexican dish that features a crispy tortilla topped with various fillings. These pork verde tostadas use tender beer can chicken as the filling and are topped with a zesty green salsa and crumbled queso fresco. It's a fun and flavorful way to enjoy your beer can chicken.
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Stovetop Citrus Carnitas with Pickled Jalapeño and Red...
Main Ingredients: Jalapeno, Red Onion, Fresh Lime Juice, Red Wine
If you don't have a slow cooker or Instant Pot, no problem! These stovetop citrus carnitas are cooked on the stove with the same delicious results. The beer can chicken is combined with tangy pickled jalapeños and red onions for a burst of flavor in every bite. Serve with some warm tortillas for a satisfying meal.
The Perfect Cut of Meat
To achieve the best results for your Mexican pork carnitas, it is crucial to start with the right cut of meat. Pork shoulder is the most commonly used cut for this dish as it has enough fat to keep the meat moist and tender. When purchasing pork shoulder, look for a piece with a good amount of marbling and avoid lean cuts as they may dry out during the cooking process.
Preparing the Meat
Before cooking the pork, it is essential to season it properly. Garlic, cumin, and oregano are the classic seasonings for Mexican pork carnitas, but feel free to add your favorite spices to personalize the dish. Cut the pork into large chunks and generously coat them with the seasoning mixture. For an extra layer of flavor, you can also sear the meat in the Instant Pot before pressure cooking.
Using the Instant Pot
The Instant Pot is a game-changer when it comes to making Mexican pork carnitas. Not only does it speed up the cooking process, but it also infuses the meat with intense flavors. After adding the seasoned meat to the Instant Pot, pour in orange juice and chicken broth to create a flavorful base for the carnitas. Set the Instant Pot to high pressure for 60 minutes and let it do its magic.
Finishing Touches
Once the cooking time is up, allow the Instant Pot to release pressure naturally for 10-15 minutes before opening the lid. Use two forks to shred the tender pork and mix it with the juices in the pot. For an authentic touch, you can transfer the carnitas to a baking sheet and broil for a few minutes to crisp up the edges.
Serving Suggestions
Mexican pork carnitas can be served in a variety of ways. You can enjoy them in tacos, burritos, or over a bed of rice. Top them with your favorite toppings such as fresh cilantro, diced onions, and salsa for a burst of flavor. Leftover carnitas can also be used in sandwiches or quesadillas for a delicious next-day meal.
Now that you have the perfect Mexican pork carnitas recipe for your Instant Pot, it's time to try it out and impress your taste buds with this mouth-watering dish. With minimal effort and maximum flavor, this recipe is sure to become a favorite in your household. So, fire up your Instant Pot and get ready to indulge in the deliciousness of Mexican pork carnitas!