18 Mexican Pork Carnitas Recipe Food Network You Must Try Them!
Published on: Apr 28, 2024
When it comes to authentic Mexican cuisine, pork carnitas are a must-try dish. This slow-cooked shredded pork is packed with flavor and is a staple in many Mexican households. While there are many variations of this dish, the Mexican pork carnitas recipe from Food Network is a tried and true classic that will have your taste buds singing. This recipe is perfect for a family dinner or a festive gathering with friends. Pork carnitas is a dish that will never disappoint!
Mexican Pork Carnitas are a classic favorite, and for good reason. These tender, juicy pieces of pork are slow-cooked to perfection with traditional Mexican spices like cumin, chili powder, and oregano. The result is a flavorful and versatile meat that can be used in a variety of dishes.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Looking for a hearty and comforting meal? Look no further than Posole Rojo, a traditional Mexican stew made with pork, hominy, and a flavorful broth. This dish is perfect for those chilly nights when you need something warm and filling.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
If you love tacos, you have to try this recipe for Pork Carnitas Tacos with Tomatillo Salsa Verde. The tender pork is paired with a tangy and refreshing salsa made with tomatillos, cilantro, and lime juice. Add some avocado and queso fresco for a truly delicious meal.
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Sopes
Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
Sopes are a traditional Mexican dish that can be filled with a variety of different meats, but pork carnitas is a popular choice. These thick tortilla cups are filled with tender pork, beans, and toppings like pico de gallo and guacamole. They're perfect for a party or a fun family dinner.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Street tacos are a staple in Mexican cuisine, and carnitas is a popular filling for these handheld treats. The pork is cooked until it's tender and crispy, then piled into small corn tortillas and topped with your choice of toppings. Don't forget the lime juice and hot sauce!
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Loaded Carnitas Nachos
Main Ingredients: Carnitas, Pork, Corn Tortilla Chips, Shredded Cheese
Who doesn't love a plate of loaded nachos? This recipe takes things up a notch by using pork carnitas as the base. Top them with your favorite nacho toppings like cheese, beans, pico de gallo, and sour cream for a delicious and satisfying meal.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
If you're looking for an easy and delicious weeknight meal, look no further than these Slow Cooker Carnitas Quesadillas. The pork is cooked low and slow in the crockpot, then shredded and loaded into tortillas with cheese and your choice of toppings. Serve with some guacamole and salsa for dipping.
This twist on traditional lasagna uses layers of corn tortillas, pork carnitas, cheese, and a delicious homemade enchilada sauce. It's a fun and flavorful way to switch up your usual lasagna recipe and add some Mexican flair to your dinner table.
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Mexican Cuban Sandwich
Main Ingredients: Carnitas, Ham Slices, Cheese, Pickled Jalapenos
If you're a fan of both Mexican and Cuban cuisine, this recipe is a must-try. The classic Cuban sandwich is given a Mexican twist with the addition of tender pork carnitas and a spicy chipotle mayo. Serve it with some plantain chips for a tasty and satisfying meal.
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Pork Carnita Tacos
Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion
These Pork Carnita Tacos are a crowd-pleasing meal that's perfect for any night of the week. The pork is cooked until it's fall-apart tender, then stuffed into warm tortillas and topped with fresh toppings like avocado, cilantro, and lime juice. Feel free to add some hot sauce for an extra kick!
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Enchiladas are a classic Mexican dish that can be filled with a variety of meats, but pork carnitas is a delicious and flavorful option. These enchiladas are smothered in a rich and tangy red sauce and topped with cheese before being baked to perfection.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
If you're hosting a party or just want to impress your family, try making this Easy Pork Carnitas Taco Board. The centerpiece is a big pile of tender and flavorful pork carnitas, surrounded by all the toppings and fixings you could want. Your guests can build their own tacos to their liking.
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Mexican Quinoa Bowl with Chipotle Vinaigrette
Main Ingredients: Carnitas, Vinaigrette, Quinoa, Tomatoes, Avocados
This Mexican Quinoa Bowl is a healthy and flavorful option for those looking for a lighter meal. The quinoa is topped with tender pork carnitas, black beans, corn, avocado, and a zesty chipotle vinaigrette. It's a satisfying and nutritious meal that's perfect for lunch or dinner.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
For those following a Whole30 or Paleo diet, these Chilaquiles with Carnitas and Sweet Potatoes are a must-try. The traditional corn tortillas are swapped for sweet potatoes, and the pork carnitas add a delicious and protein-packed element to the dish. Serve with some avocado and lime wedges for a tasty and nutritious meal.
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Pulled pork enchiladas
Main Ingredients: Carnitas, Pinto Beans, Cooked Rice, Chopped Green
Pulled pork enchiladas are a delicious and satisfying meal that's perfect for using up leftover pork carnitas. The meat is rolled up in tortillas and smothered in a flavorful red sauce before being baked to perfection. Top with your favorite toppings like sour cream and olives.
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Pork Carnitas Burrito Bowl
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Dried Oregano
If you're a fan of burrito bowls, you have to try this Pork Carnitas version. The pork is slow-cooked until it's melt-in-your-mouth tender, then paired with rice, beans, and your choice of toppings. It's a delicious and customizable meal that's perfect for a quick and easy dinner.
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Loaded Carnitas Tacos With Avocado Tomatillo Salsa
Main Ingredients: Tomatillos, Jalapeno, Garlic, Avocado, Cilantro, Salt
These Loaded Carnitas Tacos are a flavor explosion in every bite. The tender pork is paired with a tangy and creamy avocado tomatillo salsa, with toppings like radishes and cotija cheese adding crunch and flavor. Serve with a lime wedge for a burst of freshness.
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Pork Verde Tostadas
Main Ingredients: Carnitas, Herdez Salsa Verde, Shredded Cabbage
Tostadas are a fun and easy meal that's perfect for a busy weeknight. These Pork Verde Tostadas use pork carnitas as the base, then top it with a tangy and flavorful green salsa, cheese, and all your favorite toppings. They're a delicious and satisfying meal that the whole family will love.
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Stovetop Citrus Carnitas with Pickled Jalapeño and Red...
Main Ingredients: Jalapeno, Red Onion, Fresh Lime Juice, Red Wine
If you don't have a slow cooker, don't worry. You can still make delicious and tender pork carnitas on the stovetop with this recipe. The pork is simmered in a flavorful citrus marinade, then topped with pickled jalapeños and red onion for a spicy and tangy kick.
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Carnitas Enchiladas (Pulled Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
These Carnitas Enchiladas are a delicious and easy way to use up leftover pork carnitas. The meat is combined with a creamy and tangy sauce, then rolled up in tortillas and baked to perfection. Top with some avocado slices and cilantro for a fresh and flavorful finish.
The Secret to Perfect Pork Carnitas
Ingredients:
To make this Mexican pork carnitas, you will need a few key ingredients. The star of the dish is, of course, the pork. You can use either pork shoulder or pork butt for this recipe. These cuts of meat are perfect for slow-cooking and will result in tender and juicy carnitas. Other ingredients include garlic, onion, oranges, lime juice, and a variety of spices such as cumin, oregano, and bay leaves. These flavors come together to create the perfect balance of tangy, savory, and slightly spicy taste that is characteristic of Mexican cuisine.
The Cooking Process:
The key to making authentic Mexican pork carnitas lies in the slow-cooking process. This recipe calls for the pork to be cooked in a mixture of orange juice and lime juice along with the spices and aromatics. The pork is then left to simmer for several hours, allowing the flavors to develop and the meat to become tender. Once the pork is done cooking, it is shredded and then returned to the pot to be cooked for an additional 30 minutes. This step is crucial as it gives the carnitas a crispy and caramelized exterior, adding an extra layer of texture and flavor.
Serving Suggestions:
Once your Mexican pork carnitas are ready, there are many different ways you can enjoy them. Traditionally, they are served with corn tortillas, fresh cilantro, diced onion, and lime wedges. You can also add your favorite toppings such as guacamole, salsa, or cheese. For a healthier option, you can serve the carnitas on top of a bed of lettuce and top it with your favorite toppings for a carnitas salad. The possibilities are endless, and you can get creative with how you serve your Mexican pork carnitas.
In Conclusion:
With its rich and bold flavors, Mexican pork carnitas is a dish that will surely become a favorite in your household. This recipe from Food Network is a fantastic introduction to the world of Mexican cuisine and is sure to impress your family and friends. So why wait? Grab your ingredients and get cooking, and soon you'll be enjoying the delicious taste of pork carnitas in the comfort of your own home.