19 Mexican Pork Carnitas Recipe Ignite Your Passion For Cooking!

Published on: Mar 5, 2024

Mexican pork carnitas are a staple in Mexican cuisine, and for good reason. This flavorful dish is made by slow-cooking pork in a combination of spices and citrus juices, resulting in tender and juicy meat that is perfect for tacos, burritos, or simply served on its own. In this article, we will share a traditional Mexican pork carnitas recipe that is easy to follow and sure to impress your family and friends. So put on your apron and get ready to cook up a delicious and authentic Mexican meal.

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Indulge in the rich and savory flavors of Mexican cuisine with this delicious beer can chicken recipe. Tender and juicy pork carnitas are the star of this dish, slow-cooked to perfection and infused with the bold flavors of beer. Serve it up with your favorite sides for a mouth-watering meal that will have your taste buds singing.
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Mexican Pork Carnitas Torta

Main Ingredients: Carnitas, Bolillos, Tomato Slices, Onion Slices
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Put a twist on the classic torta sandwich by filling it with tender beer can chicken carnitas. The combination of crispy bread, creamy avocado, and flavorful pork is sure to make this a new favorite in your household. Plus, it's easy to make and perfect for a quick lunch or dinner option.
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Carnitas Street Tacos

Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
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Take your taco game to the next level with these delicious street-style tacos filled with succulent beer can chicken carnitas. Top it off with some fresh cilantro, diced onions, and a squeeze of lime for the ultimate flavor explosion. These tacos are perfect for a casual dinner or a fun party snack.
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Slow Cooker Carnitas Quesadillas

Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
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Put your slow cooker to good use with this mouth-watering beer can chicken carnitas quesadilla recipe. The slow-cooked pork is packed with flavor and pairs perfectly with gooey cheese and crispy tortillas. It's the perfect comfort food for a cozy night in.
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Who says you can't have lasagna with beer can chicken? This unique twist on the classic Italian dish features layers of tender pork carnitas, spicy salsa, and creamy cheese. It's a crowd-pleasing recipe that will have everyone asking for seconds.
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Pork Carnita Tacos

Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion
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These simple yet flavorful tacos are a must-try for any beer can chicken lover. The tender and juicy pork carnitas are complemented by fresh toppings and a squeeze of lime. It's an easy and delicious recipe that will have you coming back for more.
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Mexican Cuban Sandwich

Main Ingredients: Carnitas, Ham Slices, Cheese, Pickled Jalapenos
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Put a Mexican twist on the classic Cuban sandwich by adding tender beer can chicken carnitas. The combination of smoky pork, melted cheese, and tangy pickles is a match made in heaven. Serve it up for a delicious and hearty lunch or dinner option.
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Carnitas Enchiladas (Pork Enchiladas)

Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
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Elevate your enchilada game with this mouth-watering beer can chicken carnitas recipe. The tender and flavorful pork is wrapped in corn tortillas and smothered in a delicious enchilada sauce. Top it off with some cheese and bake until bubbly for the ultimate comfort food.
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Posole Rojo (Mexican Pork and Hominy Stew)

Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
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This traditional Mexican stew is bursting with flavor and perfect for a cozy night in. The addition of beer can chicken carnitas adds a delicious twist to this hearty dish. Serve it up with some warm tortillas for a satisfying meal that will warm you up from the inside out.
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Mexican Quinoa Bowl with Chipotle Vinaigrette

Main Ingredients: Carnitas, Vinaigrette, Quinoa, Tomatoes, Avocados
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If you're looking for a healthy and flavorful meal, this Mexican quinoa bowl is the answer. Packed with protein and veggies, this dish also features tender beer can chicken carnitas and a zesty chipotle vinaigrette. It's a delicious and nutritious option for lunch or dinner.
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Easy Pork Carnitas Taco Board

Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
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Impress your guests with this beautiful and delicious taco board featuring beer can chicken carnitas. Arrange the toppings and tortillas on a board and let everyone create their own perfect taco. It's a fun and interactive way to enjoy this flavorful dish.
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Pork Carnitas Tacos With Tomatillo Salsa Verde

Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
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Take your tacos to the next level with the addition of tangy tomatillo salsa verde. This delicious sauce pairs perfectly with tender beer can chicken carnitas for a mouth-watering taco experience. Top it off with some fresh cilantro and a squeeze of lime for a burst of flavor.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...

Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
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For those following a Whole30 diet, this beer can chicken carnitas chilaquiles recipe is a must-try. The combination of crispy sweet potatoes, savory pork, and tangy salsa is a flavor explosion in every bite. It's a healthy and satisfying meal that is sure to become a regular in your meal rotation.
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Sopes

Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
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Sopes are a traditional Mexican dish that are similar to corn tortillas but with a thicker and more dough-like texture. They are the perfect vessel for holding tender beer can chicken carnitas, topped with your favorite toppings. These hand-held delights are perfect for a quick and tasty meal.
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Loaded Carnitas Tacos With Avocado Tomatillo Salsa

Main Ingredients: Tomatillos, Jalapeno, Garlic, Avocado, Cilantro, Salt
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These loaded tacos are packed with flavor and perfect for a crowd. The juicy beer can chicken carnitas is topped with a creamy and tangy avocado tomatillo salsa for a burst of flavor in every bite. Serve it up at your next party or game day gathering for a guaranteed hit.
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Pulled pork enchiladas

Main Ingredients: Carnitas, Pinto Beans, Cooked Rice, Chopped Green
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Enchiladas are a classic Mexican dish that is always a crowd-pleaser. These pulled pork enchiladas feature tender beer can chicken carnitas and a delicious homemade enchilada sauce. Top it off with some cheese and bake until bubbly for a comforting and delicious meal.
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Pork Carnitas Burrito Bowl

Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Dried Oregano
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Burrito bowls are a popular and delicious option for a quick and easy meal. This version features tender beer can chicken carnitas, rice, beans, and all your favorite toppings. It's a customizable meal that is perfect for picky eaters or those with dietary restrictions.
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Pork Verde Tostadas

Main Ingredients: Carnitas, Herdez Salsa Verde, Shredded Cabbage
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Tostadas are a crispy and delicious way to enjoy beer can chicken carnitas. The addition of tangy pork verde sauce takes these tostadas to the next level. Top it off with some fresh toppings for a tasty and satisfying meal.
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Carnitas Enchiladas (Pulled Pork Enchiladas)

Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
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Here's another delicious enchilada recipe featuring tender beer can chicken carnitas. The combination of smoky pork, creamy cheese, and tangy enchilada sauce is a match made in heaven. It's a comforting and flavorful meal that will have your family coming back for more.
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Stovetop Citrus Carnitas with Pickled Jalapeño and Red...

Main Ingredients: Jalapeno, Red Onion, Fresh Lime Juice, Red Wine
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If you're short on time, this stovetop beer can chicken carnitas recipe is the answer. The addition of citrus and pickled jalapeño and red onion adds a tangy and spicy kick to this dish. Serve it up with your favorite toppings for a delicious and easy meal option.

The Ingredients You Need

1. Pork Shoulder

The star of this dish is the pork shoulder, also known as pork butt or Boston butt. It is a tougher cut of meat, which makes it perfect for slow-cooking as it becomes tender and juicy. Make sure to look for a well-marbled piece of pork shoulder for the best flavor.

2. Citrus Juices

The citrus juices, usually a combination of orange and lime, are what gives the carnitas its tangy and refreshing flavor. Make sure to use freshly squeezed juices for the best taste.

3. Spices

The spices used in this recipe are simple yet essential. You will need garlic, cumin, oregano, and chili powder to give the pork a delicious and aromatic taste. Don't be afraid to adjust the amount of spices to your liking.

4. Onion and Garlic

Onion and garlic are used as aromatics to enhance the flavor of the pork. They also add a bit of texture to the dish.

5. Bay Leaves

Bay leaves are a common ingredient in Mexican cooking and add a subtle earthy flavor to the carnitas.

6. Salt and Pepper

These two basic ingredients are essential for seasoning the pork and bringing out its natural flavors.

The Cooking Process

Once you have all the ingredients, the cooking process is simple. First, you will marinate the pork in a mixture of the citrus juices, spices, onion, garlic, and bay leaves for at least 4 hours or overnight. This will infuse the flavors into the meat. Then, you will sear the pork in a hot pan to caramelize the outside before transferring it to a slow cooker. The pork will cook on low heat for 8 hours, resulting in tender and flavorful meat. Once the meat is cooked, you can shred it and broil it in the oven for a few minutes to get crispy and caramelized edges.

Final Thoughts

This Mexican pork carnitas recipe is a must-try for anyone looking to make an authentic and delicious Mexican meal. The combination of tender and juicy meat with tangy and spicy flavors is sure to impress your taste buds. So why not give it a try and bring the flavors of Mexico into your kitchen?
19 mexican pork carnitas recipe Ignite your passion for cooking!

Mexican Pork Carnitas

yield: 4 total time: 20 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 tortillas homemade
  • 1 pound pork carnitas
  • 1 avocado
  • 1 cup tomato salsa roasted
  • 1 scallion thinly sliced
  • 1/2 red onion finely diced
  • 1/2 tablespoon parsley

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 80 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 27 grams
  • SaturatedFat : 11 grams
  • Sodium : 900 milligrams
  • Sugar : 4 grams
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