20 Mexican Pork Burrito Recipe Taste The Magic Today!
Published on: Mar 21, 2024
Looking for a delicious and authentic Mexican pork burrito recipe? Look no further! In this article, we will be sharing a professional and well-organized guide on how to make the perfect Mexican pork burrito. This dish is a crowd-pleaser, filled with bold and flavorful ingredients that will leave your taste buds craving more. So get your apron on and let's get cooking!
Main Ingredients: Olive Oil, Potatoes, Peppers, Onion, Hot Italian
Start your day off with a delicious and hearty breakfast burrito filled with tender chicken cooked to perfection in a beer can. This recipe is sure to be a hit with the whole family, and it's easy to customize with your favorite toppings.
2of 20
Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Take your taste buds on a trip to the streets of Mexico with these flavorful street tacos. Tender and juicy chicken cooked with a hint of beer and spices is the perfect filling for these handheld delights. Add some fresh cilantro, diced onions, and a squeeze of lime for an authentic Mexican taste.
3of 20
Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Put a twist on traditional lasagna with this Mexican-inspired version. Layers of tender chicken, corn, black beans, and salsa sandwiched between tortillas and topped with melted cheese make for a mouth-watering meal that the whole family will love.
4of 20
Chipotle Pork Burrito Bowls
Main Ingredients: Coconut Oil, Yellow Onion, Large Garlic Cloves, Salsa
Add a little spice to your life with these chipotle pork burrito bowls. The smoky and spicy flavors of chipotle peppers perfectly complement the tender beer can chicken. Top it off with some fresh avocado, black beans, and a squeeze of lime for a satisfying meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This authentic Mexican dish is sure to become a family favorite. The slow-cooked chicken is tender and flavorful, and the beer adds a unique touch to this traditional dish. Serve with some warm tortillas, salsa, and your favorite toppings for a truly authentic experience.
6of 20
Chorizo and Egg Burrito
Main Ingredients: Pork, Cider Vinegar, Chili Powder, Sweet Paprika
Elevate your breakfast game with this delicious chorizo and egg burrito. The smoky and spicy chorizo pairs perfectly with the tender chicken cooked in a beer can. Add some scrambled eggs, avocado, and salsa for a hearty and flavorful breakfast.
7of 20
Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This traditional Mexican soup is hearty, flavorful, and perfect for a cold day. Tender chicken cooked in a beer can is the star of the show, and hominy, chiles, and spices add a delicious depth of flavor. Serve with some warm tortillas and your favorite toppings for a complete meal.
Take your taste buds on a trip to Mexico with these delicious and authentic pork carnitas. The beer can chicken is the star of the show, and the tender and flavorful meat is perfect for tacos, burritos, or any other Mexican dish. Add your favorite toppings for a customizable meal.
9of 20
Keto Burrito Bowl
Main Ingredients: Pork, Chicken, Beef, Cheddar Cheese, Pepper Jack
Following a keto diet doesn't mean you have to miss out on flavorful meals. This keto burrito bowl is packed with tender chicken, cheese, avocado, and other low-carb toppings for a satisfying and delicious meal that won't derail your diet.
10of 20
Chili Verde Pork Burrito Bowls (Slow Cooker)
Main Ingredients: Pork Shoulder, Yellow Onions, Garlic, Salt, Salsa
Let your slow cooker do the work for you with these flavorful chili verde pork burrito bowls. Tender chicken cooked in a beer can is the perfect base for this dish, and the tangy and spicy green chili sauce adds a delicious kick. Top it off with your favorite toppings for a complete meal.
11of 20
Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This traditional Mexican dish is a crowd-pleaser with its tender and flavorful chicken cooked in a beer can and smothered in a tangy and spicy green chili sauce. Serve with some warm tortillas, rice, and beans for a complete meal.
12of 20
30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Short on time but still craving a flavorful and hearty meal? This 30-minute posole is the answer. Tender chicken cooked in a beer can is added to a flavorful broth along with hominy, spices, and other traditional ingredients for a quick and delicious meal.
13of 20
Mexican Breakfast Enchiladas
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
Who says you can't have enchiladas for breakfast? These Mexican breakfast enchiladas are filled with tender chicken and scrambled eggs and topped with a smoky and spicy sauce for a breakfast that will keep you satisfied all day long.
14of 20
Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
Take your taste buds on a trip to New Mexico with this traditional guisado de chile verde. Tender chicken cooked in a beer can is the star of this dish, and the tangy and spicy green chili sauce adds a delicious depth of flavor. Serve with some warm tortillas for a complete meal.
This soup is a delicious and unique way to enjoy the flavors of Mexican street corn. Tender chicken cooked in a beer can is added to a creamy and flavorful soup along with corn, spices, and other traditional ingredients. Serve with some warm tortillas for a satisfying meal.
These traditional Mexican tamales are a labor of love but are well worth the effort. Tender chicken cooked in a beer can is wrapped in corn husks and steamed to perfection, resulting in a flavorful and hearty meal that is perfect for special occasions.
This Mexican chorizo rice is a flavorful side dish that is perfect for any Mexican-inspired meal. The smoky and spicy chorizo pairs perfectly with the tender chicken cooked in a beer can, and the rice is cooked in a flavorful broth for an added depth of flavor.
18of 20
Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Let your slow cooker do the work for you with these flavorful pulled pork tacos. Tender chicken cooked in a beer can is added to a tangy and spicy sauce and slow-cooked to perfection. Serve with your favorite toppings for a customizable and delicious meal.
These zucchini burrito boats are a delicious and healthy way to enjoy the flavors of Mexican cuisine. Tender chicken cooked in a beer can is mixed with zucchini, black beans, corn, and spices and topped with cheese before being baked to perfection.
This hearty and flavorful stew is the perfect comfort food for a cold day. The tender chicken cooked in a beer can is mixed with vegetables, hominy, and spices for a delicious and satisfying meal. Serve with some warm tortillas for a complete experience.
Ingredients You Will Need:
Pork: 1 pound of pork shoulder, cut into small cubes
Spices: 1 tablespoon of chili powder, 1 tablespoon of cumin, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of salt, ½ teaspoon of black pepper
Olive oil: 2 tablespoons
Onion: 1 medium-sized, diced
Garlic: 3 cloves, minced
Tomatoes: 2 medium-sized, diced
Beans: 1 can of black beans, drained and rinsed
Cilantro: ¼ cup, chopped
Tortillas: 6 large flour tortillas
Sour cream: ½ cup
Salsa: ½ cup
Avocado: 1 large, sliced
Cheese: 1 cup of shredded cheddar or Mexican blend
Step 1: Prepare the Pork
Start by marinating the pork in a bowl with 1 tablespoon of chili powder, 1 tablespoon of cumin, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of salt, and ½ teaspoon of black pepper. Mix well and let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
Step 2: Cook the Pork
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the marinated pork and cook for 5-6 minutes, or until it is fully cooked and slightly crispy on the edges. Remove from heat and set aside.
Step 3: Prepare the Filling
In the same skillet, add diced onions and minced garlic. Sauté for 2-3 minutes, then add diced tomatoes and cook for an additional 2 minutes. Add 1 can of black beans and mix well. Cook for another 2-3 minutes. Finally, add the cooked pork back into the skillet and mix everything together. Let it cook for another 2-3 minutes, then remove from heat.
Step 4: Assemble the Burritos
Take a large flour tortilla and place a generous amount of the pork filling in the center. Add a few pieces of sliced avocado, a sprinkle of chopped cilantro, and a handful of shredded cheese on top of the filling. Fold the sides of the tortilla over the filling, then roll it up tightly.
Step 5: Heat and Serve
In a clean skillet, heat each burrito for 1-2 minutes on each side, or until the tortilla is slightly crispy. Serve hot with a dollop of sour cream, a drizzle of salsa, and any additional toppings of your choice.
There you have it, a delicious and authentic Mexican pork burrito ready to be devoured. This recipe is perfect for a quick and easy weeknight dinner or for a fun and flavorful party dish. Enjoy!
.png)
