17 Mexican Pork Belly Tacos Recipe Savor The Mouthwatering Goodness!
Published on: Mar 21, 2024
Pork belly tacos are a staple in Mexican cuisine, and for good reason. This mouth-watering dish combines the rich and flavorful taste of pork belly with the fresh and vibrant flavors of traditional Mexican ingredients. If you're a fan of tacos and looking for a new recipe to add to your repertoire, look no further. In this article, we will share our delicious and authentic Mexican pork belly taco recipe with you. Get ready to impress your taste buds and your friends with this crowd-pleasing dish.
Main Ingredients: Salt, Brown Sugar, Pork Belly, Cantaloupe, Honeydew
Get ready to take your taco game to the next level with these delicious smoked pork belly carnitas tacos. The combination of smoky, tender pork belly and traditional Mexican flavors will have your taste buds dancing with joy.
2of 20
Braised Pork Belly Tacos with Watermelon, Jicama &...
Main Ingredients: Pork Belly, Water, Honey, Pepper Corn, Bay Leaves
Elevate your pork belly tacos with a refreshing and unexpected twist - a watermelon, jicama, and avocado salsa. The sweet and juicy watermelon pairs perfectly with the rich and savory pork belly, while the crunch of the jicama adds a satisfying texture. Top it off with creamy avocado for a well-rounded and delicious taco experience.
3of 20
Brazilian Style Roasted Pork Belly Tacos
Main Ingredients: Pork Belly, Orange Juice, Garlic Clove, Chipotle
Bring a taste of Brazil to your taco night with these flavorful roasted pork belly tacos. The pork belly is marinated in a tangy and spicy sauce, then roasted to perfection. Serve it up in a warm tortilla with your favorite toppings for a unique and delicious taco experience.
4of 20
Pork Tacos
Main Ingredients: Pork Belly, Fresh Cracked Pepper, Kosher Salt, Crushed
Sometimes, simplicity is key. These pork tacos are a classic for a reason - the tender and juicy pork, combined with traditional seasonings and toppings, make for a delicious and satisfying taco. Keep it simple or add your own twist to make it your own.
5of 20
Brazilian Inspired Pork Belly Tacos
Main Ingredients: Pork Belly, Orange Juice, Garlic Clove, Chipotle
Take your taste buds on a trip to Brazil with these flavorful and unique pork belly tacos. The pork is marinated in a blend of spices and citrus, giving it a bright and zesty flavor. Top it off with some crunchy veggies and a squeeze of lime for a burst of freshness.
6of 20
Hearty Mexican-style Braise
Main Ingredients: Chickpeas, White Cabbage, Pork Belly, Hominy, Chicken
Looking for a hearty and comforting taco filling? Look no further than this Mexican-style braise. The pork belly is slow-cooked in a rich and flavorful sauce, resulting in tender and flavorful meat that is perfect for stuffing in a warm tortilla.
7of 20
Carnitas Tacos with Stewed Pinto Beans
Main Ingredients: Cayenne Pepper, Kosher Salt, Granulated Sugar, Pork
These carnitas tacos are a match made in heaven with a side of stewed pinto beans. The beans add a hearty and satisfying element to the tacos, while also providing a boost of protein and fiber. Don't forget to top it off with your favorite garnishes.
8of 20
Pork Belly Tacos With Cilantro Avocado Cream
Main Ingredients: Corn Tortillas, Pork Belly, Lettuce Leaves, Red Onion
Take your tacos to the next level with a creamy and delicious cilantro avocado cream. The cool and creamy sauce pairs perfectly with the rich and savory pork belly, creating a perfect balance of flavors in every bite.
9of 20
Green Plantain Patties Stuffed With Cheese {tortillas...
Main Ingredients: Green Plantains, Butter, Egg, Salt, Queso Fresco, Pork
If you're looking for a unique and flavorful twist on traditional tacos, these green plantain patties stuffed with cheese are a must-try. The crispy and golden plantain patties add a delicious crunch to the tacos, while the gooey cheese filling adds a delicious and indulgent element.
10of 20
Chicharron en Salsa Roja ~ Spicy Pork Cracklings in...
Main Ingredients: Roma Tomatoes, Serranos, Water, Salt, Canola Oil, White
Spice up your taco night with these fiery chicharron en salsa roja tacos. The crispy and spicy pork cracklings are simmered in a bold and flavorful red sauce, resulting in a taco filling that will wake up your taste buds.
11of 20
Pork Belly and Pico de Gallo
Main Ingredients: Pork Belly, Peppers, Mexican Oregano, Cumin, Garlic
Keep it simple and fresh with these pork belly and pico de gallo tacos. The juicy and flavorful pork belly is paired with a classic pico de gallo, creating a perfect balance of flavors and textures. Top it off with a squeeze of lime for a refreshing finish.
12of 20
Pressure Cooker Carnitas
Main Ingredients: Olive Oil, Medium Onion, Garlic, Chipotle In Adobo
Short on time? These pressure cooker carnitas tacos are the perfect solution. The pressure cooker helps to tenderize the pork quickly, resulting in juicy and flavorful meat in a fraction of the time. Perfect for a quick and easy taco night.
13of 20
Braised Pork Belly
Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
For a melt-in-your-mouth taco filling, look no further than these braised pork belly tacos. The pork belly is slow-cooked in a flavorful broth until it is fall-apart tender, making for a delicious and satisfying taco experience.
14of 20
Crispy Pork Belly
Main Ingredients: Pork Belly, Salt, Soy Sauce, Shaoxing Rice Wine, Brown
It's all about the crunch with these crispy pork belly tacos. The pork belly is roasted until the skin is perfectly crispy and crackling, creating a satisfying texture in every bite. Serve it up with your favorite toppings for a delicious and indulgent taco experience.
15of 20
Easy Baked Pork Belly
Main Ingredients: Pork Belly, Garlic, Red Chili Flakes, Soy Sauce, Rice
If you're looking for a hands-off approach to cooking pork belly, this easy baked pork belly recipe is for you. Simply marinate the pork belly in a flavorful sauce, then pop it in the oven to bake to perfection. Serve it up in tacos for a simple and delicious meal.
16of 20
Fool Proof Roast Pork Belly
Main Ingredients: Pork Belly, Oil, Salt, Freshly Ground Black Pepper
Roasting pork belly can be intimidating, but this fool-proof recipe will help you achieve perfectly tender and flavorful meat every time. Serve it up in tacos for a delicious and satisfying meal that will impress your taste buds.
For a truly authentic taco experience, try these Mexican street tacos. The pork belly, marinated in a blend of spices and citrus, is topped with traditional garnishes like cilantro, onions, and lime. Serve it up on a warm corn tortilla for a taste of Mexico in every bite.
18of 20
Gangman Korean Tacos
Main Ingredients: Pork Belly, Queso Fresco, Avocado, Fresh Chives, Small
Get ready to spice up your taco game with these Gangman Korean tacos. The pork belly is marinated in a bold and spicy sauce, then topped with a tangy and refreshing slaw. Serve it up on a warm flour tortilla for a unique and flavorful taco experience.
19of 20
Smoked Pork Belly Burnt Ends
Main Ingredients: Pork Belly, Olive Oil, Brown Sugar, Kosher Salt
If you love the smoky and savory flavor of burnt ends, you have to try these smoked pork belly burnt ends tacos. The pork belly is slow-smoked until it is tender and caramelized, resulting in a flavor explosion in every bite. Serve it up on a warm tortilla with your favorite toppings for a delicious and indulgent taco experience.
20of 20
Crunchy Skin Pork Belly
Main Ingredients: Pork Belly, Boiling Water, Soy Sauce, Shaoxing Rice
For a truly unique and crunchy taco filling, try these crunchy skin pork belly tacos. The pork belly is cooked until the skin is crispy and golden, creating a satisfying crunch in every bite. Serve it up with your favorite toppings for a delicious and indulgent taco experience.
The Perfect Cut of Pork Belly
Choosing the Right Pork Belly
When it comes to making the perfect pork belly tacos, the first step is choosing the right cut of meat. Look for a piece of pork belly that has a good balance of meat and fat. The fat is what gives the pork belly its moist and tender texture, so be sure not to trim it all off. Make sure the pork belly has a nice red color and is free of any discoloration or blemishes. Organic and pasture-raised pork belly is the best choice for a more flavorful and ethically sourced option.
Preparing the Pork Belly
To ensure the pork belly is cooked to perfection, it's essential to score the skin before cooking. This involves making shallow cuts in a criss-cross pattern on the skin to allow the fat to slowly render out and create a delicious crispy texture. Season the pork belly with kosher salt and pepper and let it sit for at least 30 minutes before cooking to allow the flavors to penetrate the meat.
The Flavorful Marinade
The Traditional Mexican Marinade
The key to the authentic flavor of Mexican pork belly tacos is the marinade. In a blender, combine fresh cilantro, garlic, lime juice, orange juice, cumin, and oregano to create a tangy and aromatic mixture. Pour the marinade over the pork belly and let it marinate for at least 2 hours, or preferably overnight. This will allow the flavors to infuse into the meat and create a delicious and tender result.
The Final Touches
Grilling or Roasting the Pork Belly
After marinating, it's time to cook the pork belly. You can either grill or roast the pork belly depending on your preference and equipment. Grilling will give the pork belly a smoky flavor, while roasting will result in a more tender and juicy finish. Whichever method you choose, make sure to cook the pork belly until it reaches an internal temperature of 145°F.
Assembling the Tacos
Once the pork belly is cooked, it's time to assemble the tacos. Warm up some corn tortillas on a hot skillet, then fill them with slices of the juicy and flavorful pork belly. Top with your favorite taco toppings such as fresh salsa, diced onions, and crumbled queso fresco. Serve with a squeeze of lime for an extra burst of flavor.
Now that you have the perfect Mexican pork belly taco recipe, it's time to put it to the test. Impress your friends and family with this delicious and authentic dish that will transport them to the streets of Mexico with every bite. Buen provecho!
![[Homemade] Fried Pork Belly Tacos with Guacamole and Lime Pickled Red ...](https://i.redd.it/wnhxcsji4p951.jpg)
