19 Mexican Pork Bbq Recipe Dive Into Deliciousness!
Published on: Apr 28, 2024
Pork barbecue, or "barbacoa de puerco" in Spanish, is a beloved dish in Mexican cuisine. This flavorful and tender meat is often served at celebrations and gatherings with family and friends. While there are many variations of this dish, the following recipe is a classic and authentic way to make Mexican pork BBQ.
Main Ingredients: Pork, Pineapple Juice, Olive Oil, Honey, Garlic
Take your taco game to the next level with these mouthwatering grilled pork tacos topped with a refreshing pineapple salsa. The sweet and tangy flavors of the pineapple perfectly complement the smoky grilled pork, making for a delicious and satisfying meal.
Warm up on a chilly night with this hearty and flavorful Mexican pork stew. Tender chunks of pork are slow-cooked in a rich and spicy broth, along with onions, peppers, and traditional Mexican spices. Serve with warm tortillas for a complete and comforting meal.
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Handmade Mexican-Style Burgers
Main Ingredients: Pork, Beef, Jalapeno, Serrano, Salt, Garlic, Cumin
Take your burgers to the next level with this Mexican-inspired twist. These handmade burgers are made with a blend of ground beef and chorizo for a bold and flavorful patty. Top with your favorite Mexican toppings, such as guacamole, salsa, and cheese, for a delicious and unique burger experience.
This pasta salad is the perfect combination of Mexican street corn and classic pasta salad. The sweet and smoky flavors of grilled corn are combined with pasta, black beans, tomatoes, and a creamy dressing for a unique and delicious side dish.
If you love Mexican street corn, then you'll love this salad version even more. Grilled corn, mixed with tomatoes, onions, and cilantro, is tossed in a tangy and spicy dressing for a refreshing and flavorful salad that will have you coming back for more.
These burgers are a mouthwatering combination of spicy chorizo and succulent garlic shrimp. The patties are topped with a creamy avocado sauce and served on a toasted bun for a burger experience like no other.
Nothing beats the taste of grilled Mexican street corn, and this recipe shows you how to make it at home. Coat the corn in a mixture of spices and cheese before grilling, then top with a squeeze of lime and additional cheese for a delicious and addictive snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street food is a must-try for corn lovers. Grilled corn on the cob is coated in a creamy and tangy mixture of mayo, cheese, and spices for a flavor explosion in every bite.
If you can't get enough of Mexican street corn, then try this version that adds a twist of smoky chipotle flavor. The grilled corn is coated in a chipotle mayo and topped with crumbled queso fresco for a bold and delicious side dish.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
These tacos are the real deal, just like the ones you'd find on the streets of Mexico. Tender and flavorful carnitas are served on warm tortillas and topped with onion, cilantro, and a squeeze of lime for a simple yet satisfying taco experience.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
This Mexican lasagna is a fun and creative twist on a classic dish. Instead of pasta, tortillas are used to layer with a rich and flavorful filling of ground beef, beans, and spices. Top with cheese and bake for a delicious and crowd-pleasing meal.
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Cuban Mojo Marinated Pork
Main Ingredients: Extra Virgin Olive Oil, Orange Zest, Fresh Orange
This Cuban-inspired pork dish is bursting with flavor thanks to a tangy and garlicky mojo marinade. The pork is slow-cooked until tender and served with rice and beans for a delicious and satisfying meal that will transport you to the streets of Cuba.
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Sweet & Spicy Pulled Pork Tacos with Grilled Pineapple...
Main Ingredients: Pork, Corn Tortillas, Fresh Pineapple, Poblano Pepper
These pulled pork tacos are a blend of sweet and spicy flavors that will have your taste buds dancing. The pork is cooked in a mixture of spices, honey, and pineapple juice, then topped with grilled pineapple and served on warm tortillas for a delicious and unique taco experience.
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BBQ Spaghetti
Main Ingredients: Spaghetti, Pork, Bbq Sauce, Tomato Sauce, Tomato Paste
Experience the best of both worlds with this BBQ spaghetti dish that combines the flavors of barbecue and Mexican cuisine. Spaghetti is tossed in a tangy and smoky BBQ sauce and topped with pulled pork, creating a mouthwatering and satisfying meal.
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Grilled Pork Tacos with Mexican Corn Salsa
Main Ingredients: Herb, Pork Tenderloin, Ears Of Corn, Jalapeno, Roma
These grilled pork tacos are taken to the next level with the addition of a flavorful and colorful Mexican corn salsa. The combination of smoky pork, tangy salsa, and warm tortillas makes for a delicious and satisfying meal that is perfect for any occasion.
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Grilled Tlayudas with Pork Barbacoa
Main Ingredients: Black Beans, Oil, Garlic Clove, Ground Cumin, Large
Tlayudas are a traditional Mexican dish that consists of a large, crispy tortilla topped with a variety of delicious ingredients. This recipe uses tender pork barbacoa, along with beans, cheese, and salsa, for a flavorful and satisfying meal that is perfect for sharing.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This Mexican corn recipe is a simple yet delicious way to enjoy the flavors of Mexican street corn. The corn is grilled, then coated in a mixture of mayonnaise, chili powder, and cheese for a tasty and addictive snack or side dish.
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Grilled Mexican Pork (Oaxaca Style)
Main Ingredients: Chile Powder, White Vinegar, Garlic, Salt, Freshly
Oaxaca-style pork is a traditional Mexican dish that is full of flavor and spice. The pork is marinated in a blend of spices, then grilled to perfection and served with warm tortillas and your choice of toppings for a delicious and authentic meal.
Take your burger game to the next level with these delicious and flavorful Mexican burgers. The patties are made with a blend of ground beef and chorizo, then topped with classic Mexican toppings like guacamole, salsa, and cheese for a unique and delicious burger experience.
This recipe takes traditional Mexican street corn to a whole new level. The corn is coated in a mixture of spices, mayo, and cheese, then grilled to perfection for a flavorful and addictive side dish that is sure to be a hit at your next barbecue or cookout.
The Perfect Cut of Meat
When it comes to making Mexican pork BBQ, the cut of meat you choose is crucial. Pork shoulder is the ideal choice for this dish as it has the right amount of fat to keep the meat moist and tender. Other cuts, such as pork loin, may become too dry and tough when cooked for a long time. Pork shoulder can be found at most grocery stores and is relatively inexpensive, making it a budget-friendly option for your next BBQ.
Marinating the Meat
To infuse the pork with delicious flavors, it is essential to marinate it before cooking. The marinade for this recipe includes orange juice, lime juice, cumin, garlic, and Mexican oregano. These ingredients not only add a tangy and savory taste but also help to tenderize the meat. Marinate the pork for at least two hours, but for the best results, let it sit overnight. This will allow the meat to soak up all the flavors and become even more tender.
Slow and Low Cooking
To achieve the perfect texture and flavor, Mexican pork BBQ must be cooked low and slow. This means cooking it over low heat for an extended period. Using a slow cooker or a smoker is the best way to achieve this. The low and slow cooking method allows the meat to become tender and juicy while also allowing the flavors to develop fully. Cook the pork for at least 6-8 hours until it is fork-tender.
Serving and Enjoying
Once the pork is cooked to perfection, it's time to serve and enjoy it with friends and family. Shred the meat using two forks and serve it on warm tortillas with your choice of toppings such as salsa, guacamole, and cilantro. This Mexican pork BBQ is perfect for gatherings, and it's sure to be a crowd-pleaser. Leftovers can also be used for tacos, burritos, or quesadillas, making it a versatile dish that can be enjoyed for days.
In conclusion, this Mexican pork BBQ recipe is a must-try for anyone looking to experience the delicious and authentic flavors of Mexican cuisine. With the right cut of meat, a flavorful marinade, and low and slow cooking, you can create a mouth-watering dish that will impress your guests. So next time you're planning a BBQ, make sure to add this recipe to your menu and enjoy the flavors of Mexico in every bite.
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