19 Mexican Pork And Zucchini Recipe Experience Flavor Like Never Before!

Published on: Mar 12, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and this mexican pork and zucchini recipe is no exception. Combining tender chunks of pork with fresh zucchini, this dish is full of flavor and packed with nutrients. Whether you're looking for a quick weeknight meal or a dish to impress your dinner guests, this recipe is sure to become a household favorite. Let's dive into the delicious world of Mexican cooking and learn how to make this mouthwatering dish.

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Low Carb Mexican Casserole

Main Ingredients: Avocado Oil, Yellow Onion, Chorizo, Cauliflower Rice
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If you're trying to cut back on carbs but still crave the flavors of Mexican cuisine, this Low Carb Mexican Casserole is the perfect solution. It's loaded with all your favorite ingredients like chicken, black beans, and cheese, but swaps out traditional tortillas for a layer of zucchini noodles. It's a healthy and delicious twist on a classic dish.
Carnitas (Mexican Slow Cooker Pulled Pork) | RecipeTin Eats
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For a flavorful and tender pork dish, try these Mexican Pork Carnitas. Slow cooked with spices and citrus, this dish is great for tacos, burritos, or even on its own. The secret ingredient? A bottle of your favorite Mexican beer, of course!
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Mexican Style Easy Corn Chowder

Main Ingredients: Unsalted Butter, Bacon Strips, Yellow Onion, Medium
Mexican Style Easy Corn Chowder • A Simple Pantry
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This Mexican Style Easy Corn Chowder is a hearty and comforting dish that's perfect for chilly nights. With a creamy base, chunks of chicken, and a blend of Mexican spices, it's a crowd-pleaser that's easy to make. Top it off with some crispy tortilla strips for an extra crunch.
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Mexican Breakfast Sausage Cups

Main Ingredients: Ground Pork, Taco Seasoning, Red Bell Pepper, Yellow
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These Mexican Breakfast Sausage Cups are a fun and flavorful way to start your day. Made with eggs, sausage, bell peppers, and salsa, they're a portable and protein-packed breakfast that's perfect for busy mornings.
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For a healthy and delicious dinner option, try this Mexican Salmon. Marinated in a blend of spices and lime juice, this dish is full of flavor and takes less than 30 minutes to make. Serve it with a side of cilantro lime rice for a complete meal.
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Mexican Pork Chile Verde

Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
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This Mexican Pork Chile Verde is a classic dish that's made with tender pork, spicy green chiles, and tomatillos. It's a hearty and flavorful meal that's perfect for a cozy night in. Serve it with warm tortillas and all your favorite toppings.
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Spicy Mexican Chorizo Zucchini Frittata

Main Ingredients: Chorizo, Extra Virgin Olive Oil, Small Red Onion
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This Spicy Mexican Chorizo Zucchini Frittata is a great way to use up any leftover vegetables in your fridge. Packed with spicy chorizo, zucchini, and bell peppers, it's a filling and flavorful dish that's perfect for breakfast, lunch, or dinner.
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These Mexican Zucchini Burrito Boats are a healthy and delicious twist on traditional burritos. Hollowed out zucchini boats are filled with a mixture of chicken, rice, beans, and cheese, and then baked until melty and delicious. Top them off with some fresh salsa or guacamole for an extra kick of flavor.
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Mexican Rice Supper with Chorizo, Zucchini and Corn

Main Ingredients: Tomatoes, Red Chilies, Large Garlic Clove, Chopped
Mexican Rice Supper with Chorizo, Zucchini and Corn
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This Mexican Rice Supper with Chorizo, Zucchini and Corn is a one-pot wonder that's packed with flavor and texture. With a base of rice and chorizo, and topped with zucchini, corn, and cheese, it's a complete meal that's sure to satisfy your cravings for Mexican food.
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If you're in the mood for a simple and tasty side dish, try this Mexican Corn. Grilled and then topped with a mixture of mayo, sour cream, and spices, it's a popular street food in Mexico that's easy to recreate at home. Be sure to sprinkle some crumbled cotija cheese on top for an extra burst of flavor.
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This Mexican Lasagna is a fun and delicious twist on traditional lasagna. Layers of tortillas, chicken, beans, and cheese are baked together for a flavorful and hearty meal that's perfect for feeding a crowd. Top it off with some fresh cilantro for a pop of color and flavor.
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Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Albondigas (Mexican Meatball Soup) Recipe + Video
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This Albondigas (Mexican Meatball) Soup is a comforting and flavorful dish that's perfect for chilly nights. Made with a hearty broth, tender meatballs, and plenty of vegetables, it's a complete meal in a bowl. Serve it with some warm tortillas for dipping.
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One Pot Mexican Rice Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Zucchini
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This One Pot Mexican Rice Casserole is a simple and delicious meal that's perfect for busy weeknights. With rice, chicken, beans, and cheese all cooked together in one pot, it's a quick and easy option that's also easy to clean up. It's a win-win!
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This Mexican Pork Stew is a hearty and flavorful dish that's perfect for a cozy night in. With chunks of pork, potatoes, and a blend of Mexican spices, it's a comforting and satisfying meal that's sure to warm you up from the inside out.
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Skillet Mexican Zucchini

Main Ingredients: Garlic Clove, Extra Virgin Olive Oil, Zucchini, Large
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This Skillet Mexican Zucchini is a simple and tasty side dish that pairs well with any Mexican-inspired meal. Sliced zucchini is cooked in a skillet with spices and topped with cheese for a delicious and healthy side dish.
Main Ingredients: White Beans, Pork, Cooked Ham, Bacon, Tomatoes, Onion
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This Mexican Pork and Beans is a flavorful and filling dish that's perfect for a quick and easy dinner. With tender pork, black beans, and a blend of spices, it's a hearty and satisfying meal that's ready in just 30 minutes.
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Mexican Pork Chop Sliders

Main Ingredients: Chipotle Chiles In Adobo Sauce, Olive Oil, Oranges, Red
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These Mexican Pork Chop Sliders are a fun and delicious way to enjoy your favorite pork chops. Served on mini buns and topped with a tangy slaw, they're a great option for a game day snack or a fun family dinner.
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Chicken Enchiladas Verde (Green Enchiladas)

Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
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For a classic Mexican dish, try these Chicken Enchiladas Verde (Green Enchiladas). Made with shredded chicken and a homemade green sauce, they're a tasty and easy option for a weeknight dinner. Don't forget to top them with some fresh avocado slices for a creamy finish.
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Mexican Zucchini

Main Ingredients: Olive Oil, Ground Beef, Garlic Cloves, Sweet Onion
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This Mexican Zucchini is a simple and flavorful side dish that's perfect for any meal. Sliced zucchini is cooked in a skillet with spices and topped with cheese for a tasty and healthy addition to your plate.
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For a unique and delicious twist on traditional stuffed peppers, try these Mexican Stuffed Sweet Potatoes. Seasoned ground beef and black beans are stuffed into sweet potatoes and topped with cheese and salsa for a flavorful and satisfying meal.

The Ingredients

For the pork:

  • Pork shoulder: 1 pound, cut into bite-sized chunks
  • Garlic: 2 cloves, minced
  • Cumin: 1 teaspoon
  • Chili powder: 1 teaspoon
  • Olive oil: 2 tablespoons
  • Salt and pepper: to taste

For the zucchini:

  • Zucchini: 2 medium-sized, sliced
  • Onion: 1 small, diced
  • Tomato: 1 medium-sized, diced
  • Jalapeno: 1 small, minced
  • Cilantro: 1/4 cup, chopped
  • Lime juice: 2 tablespoons
  • Salt and pepper: to taste

The Preparation

To begin, heat the olive oil in a large skillet over medium heat. Add the pork, garlic, cumin, and chili powder to the skillet and cook until the pork is browned and cooked through, about 8 minutes. Season with salt and pepper to taste. In a separate skillet, add the zucchini, onion, tomato, jalapeno, cilantro, lime juice, and salt and pepper. Cook over medium heat, stirring occasionally, until the zucchini is tender, about 5 minutes.

The Assembly

To serve, place a spoonful of the zucchini mixture on a plate and top with a generous helping of the pork. Garnish with additional cilantro and lime wedges, if desired. This mexican pork and zucchini recipe is best enjoyed with warm tortillas, rice, and beans for a complete and satisfying meal. The tender and flavorful pork pairs perfectly with the fresh and zesty zucchini, creating a symphony of flavors in every bite. So next time you're craving some Mexican-inspired cuisine, give this recipe a try and impress your taste buds with its deliciousness.
19 mexican pork and zucchini recipe Experience flavor like never before!

Low Carb Mexican Casserole

yield: 8 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons avocado oil divided
  • 1/2 yellow onion chopped
  • 12 ounces chorizo crumbled
  • 6 cups cauliflower rice
  • 3 garlic cloves pressed
  • 1 cup baby portabella mushrooms chopped
  • 1 cup zucchini chopped
  • 14 1/2 ounces fire roasted diced tomatoes can of
  • 2 chipotle peppers in adobo
  • 2 tablespoons adobo sauce
  • 2 cups mexican blend cheese shredded
  • salt
  • pepper
  • sour cream optional
  • cheese optional
  • salsa optional
  • hot sauce optional

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 80 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 22 grams
  • SaturatedFat : 14 grams
  • Sodium : 1950 milligrams
  • Sugar : 5 grams
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