19 Mexican Pork And Squash Recipe Savor The Mouthwatering Goodness!

Published on: Apr 28, 2024

--> Mexico is a country known for its vibrant culture and delicious cuisine. From savory tacos to flavorful tamales, Mexican dishes are loved and enjoyed by people all over the world. One particular dish that stands out is the Mexican pork and squash recipe, a hearty and satisfying meal that combines the rich flavors of pork with the sweetness of squash. This traditional dish is not only delicious but also packed with nutrients, making it a perfect addition to any meal plan. Let's take a closer look at this mouthwatering recipe and learn how to make it at home.

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Calabacitas (Mexican Style Zucchini)

Main Ingredients: Zucchinis, Roma Tomato, Medium Onion, Corn Kernels
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If you're looking for a delicious and unique twist on traditional beer can chicken, then you have to try this Calabacitas recipe. This Mexican style zucchini dish is bursting with flavor and will be a hit at any summer BBQ. The combination of tender and juicy chicken with the savory and slightly sweet calabacitas is simply unbeatable. Plus, it's a great way to sneak some veggies into your meal!
2 of 20

Easy Calabacitas

Main Ingredients: Zucchini, Plum Tomatoes, Small Onion, Garlic Cloves
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If you're short on time but still want to impress your guests with a flavorful and delicious beer can chicken, then this easy calabacitas recipe is perfect for you. All you need is some zucchini, corn, onion, and a few spices to create a flavorful and colorful topping for your chicken. Simply place the chicken on the beer can and add the calabacitas mixture on top before grilling. It's an easy and hassle-free way to elevate your chicken game.
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What's better than beer can chicken? Beer can chicken served with a side of Mexican cornbread, of course! This hearty and flavorful cornbread is the perfect accompaniment to your chicken. Made with cornmeal, creamed corn, and a touch of spicy jalapenos, it adds a unique and delicious touch to your meal. And the best part? It's so easy to make!
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Mexican – Calabacitas Olmecas

Main Ingredients: Yellow Corn, Zucchini Squash, Tomatoes, Garlic
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For those looking for a more authentic and bold Mexican experience, this Calabacitas Olmecas recipe is a must-try. The Olmecas were an ancient Mexican civilization known for their flavorful and unique cuisine, and this dish is a delicious tribute to their legacy. Made with zucchini, corn, tomatoes, and a variety of spices, it's a burst of flavor in every bite. Your beer can chicken will thank you.
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No Mexican meal is complete without a side of Mexican rice, and this recipe is the perfect pairing for your beer can chicken. Made with aromatic herbs and spices, this rice is a flavorful and savory addition to your meal. Plus, it's so easy to make with just a few simple ingredients. Serve it alongside your chicken for a complete and satisfying meal.
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Tacos are a beloved Mexican street food, and this recipe puts a unique spin on them by using beer can chicken as the filling. With zesty lime, cilantro, and a touch of spice, these street tacos are bursting with flavor. And the best part? They're handheld and perfect for a summer BBQ or picnic. Give your beer can chicken a delicious upgrade with these Mexican street tacos.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're watching your waistline but still want to enjoy some delicious beer can chicken, then this skinny Mexican casserole is the perfect compromise. Made with lighter ingredients like ground turkey, black beans, and fresh veggies, it's a healthier twist on traditional Mexican flavors. And with the addition of your beer can chicken, it becomes a hearty and satisfying meal.
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This Mexican street corn salad is a delicious and refreshing side dish for your beer can chicken. Made with grilled corn, creamy avocado, and a touch of spicy jalapeno, it's a flavor-packed dish that will complement your chicken perfectly. Plus, it's a great way to use up any leftover corn on the cob from your BBQ.
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For a sweet and decadent dessert to go along with your beer can chicken, try this Mexican flan recipe. This classic Mexican dessert is made with rich and creamy custard and topped with a caramel sauce. It's the perfect way to end your meal on a sweet note. And the best part? It's surprisingly easy to make.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're looking for an authentic and flavorful side dish for your beer can chicken, then this recipe for authentic Mexican rice is a must-try. Made with fragrant herbs and spices, this rice is a staple in Mexican cuisine and pairs perfectly with any dish. It's also a great way to add some color to your plate.
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For a protein-packed side dish to go along with your beer can chicken, try these delicious Mexican pinto beans. Made with savory bacon and a variety of spices, they're a flavorful and filling addition to your meal. And with just a few simple ingredients, they're easy to make too.
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Beef with Calabacitas (Squash)

Main Ingredients: Olive Oil, Chuck Steak, Salt, Pepper, White Onion
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If you're looking to add some variety to your beer can chicken recipes, try this beef with calabacitas dish. Made with tender and juicy beef, zucchini, corn, and a variety of fragrant herbs and spices, it's a hearty and flavorful meal that will satisfy even the hungriest of appetites. Plus, it's a great way to use up any leftover calabacitas from your chicken.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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This twist on traditional Mexican street corn is the perfect side dish for your beer can chicken. Made with grilled corn, tangy cotija cheese, and a touch of spicy chipotle, it's a flavor-packed dish that will have your taste buds dancing. And the best part? It's so easy to make with just a few simple ingredients.
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For a unique and tasty spin on traditional lasagna, try this Mexican lasagna recipe. Layers of cheesy goodness, spicy ground beef, and flavorful enchilada sauce make this dish a crowd-pleaser. And with the addition of your beer can chicken, it becomes a hearty and satisfying meal that will have everyone asking for seconds.
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Quesadillas are a beloved Mexican dish, and this recipe takes them to the next level with the addition of beer can chicken. Made with tender and juicy chicken, creamy cheese, and zesty salsa, these quesadillas are a flavor explosion in every bite. Serve them as an appetizer or a main dish for a fun and satisfying meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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This Mexican beef barbacoa recipe is a delicious and hearty dish that pairs perfectly with your beer can chicken. Made with tender and flavorful beef, it's a great way to add some variety to your meal. Plus, it's so easy to make with just a few simple ingredients. Serve it alongside your chicken for a satisfying and flavorful meal.
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Ever wonder how restaurants make their Mexican rice so delicious? Wonder no more with this recipe for restaurant-style Mexican rice. Made with aromatic herbs and spices, this rice is a flavorful and satisfying addition to your meal. And with just a few simple ingredients, it's easy to recreate at home. Add it to your beer can chicken for a restaurant-worthy meal.
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This easy Mexican casserole is a delicious and convenient way to enjoy your beer can chicken. Made with flavorful ground beef, creamy cheese, and crunchy tortilla chips, it's a one-dish meal that will satisfy the whole family. And with the addition of your beer can chicken, it becomes a complete and satisfying meal.
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For a vegetarian option to pair with your beer can chicken, try these Mexican black bean and cheese stuffed peppers. Made with protein-packed black beans, savory spices, and creamy cheese, these peppers are a flavorful and healthy addition to your meal. Plus, they're so easy to make and can be customized with your favorite toppings.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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No Mexican meal is complete without some fresh and creamy guacamole, and this recipe is the perfect side dish for your beer can chicken. Made with ripe avocados, zesty lime, and a touch of spicy jalapeno, it's a delicious and healthy addition to your meal. Serve it alongside your chicken for a flavorful and refreshing meal.

Ingredients:

• 1 lb of pork, diced

• 1 small onion, diced

• 2 cloves of garlic, minced

• 2 cups of diced squash

• 1 cup of diced tomatoes

• 1 cup of chicken broth

• 1 tbsp of cumin

• 1 tbsp of paprika

• 1 tsp of chili powder

• Salt and pepper to taste

Fresh cilantro for garnish

After gathering all the necessary ingredients, it's time to get cooking! The first step is to heat a large skillet over medium-high heat and add the diced pork. Cook for about 5-7 minutes until the pork is browned and cooked through. Remove the pork from the skillet and set it aside. In the same skillet, add the diced onion and cook until it becomes translucent. Then, add the minced garlic and cook for an additional minute. Next, add the diced squash and tomatoes to the skillet and stir everything together. Let it cook for about 5 minutes until the squash starts to soften. Now it's time to add the cooked pork back into the skillet. Pour in the chicken broth and add the cumin, paprika, chili powder, salt, and pepper. Stir everything together and let it simmer for about 10 minutes until the flavors have melded together. Once the squash is fully cooked, and the sauce has thickened, your Mexican pork and squash recipe is ready to be served! Garnish with fresh cilantro for a pop of freshness and color. This dish is best enjoyed with warm tortillas or over a bed of rice. Not only is this dish bursting with flavor, but it's also a nutritious meal. The combination of protein from the pork and vitamins and minerals from the squash make it a well-balanced dish. It's also a great way to incorporate more vegetables into your diet, especially for picky eaters. In conclusion, this Mexican pork and squash recipe is a must-try for any food lover. Its bold flavors and health benefits make it a standout dish in Mexican cuisine. So why not bring a taste of Mexico into your kitchen and whip up this delicious recipe today? Your taste buds (and body) will thank you for it.
19 mexican pork and squash recipe Savor the mouthwatering goodness!

Calabacitas (Mexican Style Zucchini)

yield: 4 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 zucchinis medium, sliced
  • 1/2 Roma tomato large, chopped
  • 1/4 medium onion chopped
  • 1/4 cup corn kernels frozen or canned
  • 1/2 tablespoon light butter
  • 1/2 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper or to taste
  • 1/2 cup light mozzarella cheese
  • zucchini
  • 1/2 cup queso fresco crumbled, Mexican fresh cheese, Optional
  • 2 zucchinis medium, sliced
  • 1/2 Roma tomato large, chopped
  • 1/4 medium onion chopped
  • 1/4 cup corn kernels frozen or canned
  • 1/2 tablespoon light butter
  • 1/2 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper or to taste
  • 1/2 cup light mozzarella cheese or shredded Chihuahua, or any other melting cheese
  • 1/2 cup queso fresco crumbled, Mexican fresh cheese, Optional

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 10 grams
  • Sodium : 820 milligrams
  • Sugar : 9 grams
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