19 Mexican Pork And Cabbage Recipe You Must Try Them!
Published on: Apr 28, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the Mexican pork and cabbage recipe. This dish combines tender and juicy pork with the crispness of cabbage and a variety of spices to create a mouthwatering and satisfying meal. Not only is it delicious, but it is also easy to make and perfect for a weeknight dinner or a weekend gathering with friends and family. Let's explore this flavorful recipe in more detail.
Main Ingredients: Pork, Chicken Stock, Boneless Pork Shoulder, White
This Beer Can Chicken recipe takes a Mexican twist by using a flavorful verde salsa as the marinade. The result is a juicy and tender chicken with a deliciously tangy and slightly spicy flavor. Serve with warm tortillas, rice, and refried beans for a complete meal that will transport you to the streets of Mexico.
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Salsa Verde Carnitas
Main Ingredients: Pork Butt, Salsa Verde, Onion, Chicken Stock, Cumin
For a tangy and herby take on Beer Can Chicken, try this salsa verde carnitas recipe. The combination of salsa verde, lime juice, and cilantro creates a bright and flavorful marinade for the chicken. Once cooked, shred the chicken and serve in tacos or over a salad for a fresh and colorful meal.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
This Beer Can Chicken recipe is a spicier and heartier version of the classic dish. The chicken is cooked in a spicy red chili sauce and served in a rich and flavorful stew with hominy and vegetables. Top with avocado, radishes, and cheese for a complete and satisfying meal.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
If you're short on time but still want to enjoy the flavors of Beer Can Chicken, try this slow cooker version. The chicken is cooked in a spicy adobo sauce until it is tender and falling off the bone. Serve with warm tortillas and your favorite toppings for a quick and easy meal.
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Pozole Rojo
Main Ingredients: Pork, Chili, Hominy, Garlic, Onion, Dried Oregano, Bay
This Beer Can Chicken recipe is a classic Mexican dish that is perfect for a crowd. The chicken is cooked in a spicy and savory broth with hominy and vegetables. Serve with lime wedges, radishes, and cilantro for a colorful and flavorful meal.
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Pulled Pork Enchilada Casserole
Main Ingredients: Flour, Pork, Shredded Mexican Cheese Blend, Corn
For a twist on traditional Beer Can Chicken, try this pulled pork enchilada casserole. The chicken is cooked in a zesty enchilada sauce and layered with tortillas and cheese. Bake until the cheese is golden and bubbly for a comforting and delicious meal.
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Keto Burrito Bowl
Main Ingredients: Pork, Chicken, Beef, Cheddar Cheese, Pepper Jack
If you're following a keto diet, this Beer Can Chicken recipe is for you. The chicken is cooked in a spicy and savory marinade and served over a bed of cauliflower rice with avocado, cheese, and salsa. It's a low-carb and high-protein meal that will satisfy your Mexican food cravings without breaking your diet.
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Pulled Pork Enchiladas Casserole “Pork Carnitas”
Main Ingredients: Flour, Pork, Shredded Mexican Cheese Blend, Corn
This Beer Can Chicken recipe is a fiesta in a casserole dish. The chicken is cooked in a smoky and spicy adobo sauce and layered with tortillas, cheese, and black beans. Bake until the cheese is gooey and delicious for a crowd-pleasing meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This Beer Can Chicken recipe is a hearty and satisfying soup that is perfect for a chilly evening. The chicken is cooked in a spicy and flavorful broth with vegetables and spices. Serve with rice and tortillas for a warming and delicious meal.
This Beer Can Chicken recipe is a traditional and authentic way to cook this dish. The chicken is cooked in a combination of orange juice, garlic, and spices until it is tender and flavorful. Serve with corn tortillas and your favorite toppings for a delicious and authentic meal.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
For a lighter and brighter take on Beer Can Chicken, try this mayo-less Mexican slaw. The chicken is served over a bed of shredded cabbage, carrots, and bell peppers dressed in a zesty and spicy vinaigrette. It's a refreshing and healthy side dish that pairs perfectly with the savory chicken.
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The Hirshon Moctezuma-Style Mexican Green Pozole
Main Ingredients: Pork Shoulder, Onion, Carrot, Epazote, Bay Leaf
This Beer Can Chicken recipe is a fresh and herby take on the classic dish. The chicken is cooked in a lime and cilantro marinade and served in a light and flavorful broth with hominy, avocado, and radishes. It's a lighter and healthier version of the traditional stew.
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Pozole Rojo (Mexican Stew with Pork and Hominy)
Main Ingredients: Pork Butt, Yellow Onion, Garlic Bulb, Bay Leaves
This Beer Can Chicken recipe is a hearty and flavorful stew that is perfect for a cold winter night. The chicken is cooked in a spicy and savory broth with hominy, vegetables, and spices. Serve with warm tortillas and your favorite toppings for a comforting and satisfying meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This Beer Can Chicken recipe is a unique and delicious take on the classic dish. The chicken is stuffed with a flavorful mixture of rice, ground beef, and spices and cooked until it is tender and juicy. Serve with a tomato sauce and your favorite sides for a comforting and nostalgic meal.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
For a fun and creative twist on Beer Can Chicken, try these Mexican eggrolls. The chicken is mixed with cheese, corn, and black beans and wrapped in eggroll wrappers. Fry until crispy and golden and serve with your favorite dipping sauce for a party appetizer that will impress your guests.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This Beer Can Chicken recipe is a family favorite that has been passed down for generations. The chicken is cooked in a spicy and savory broth with hominy, vegetables, and spices. Serve with warm tortillas and your favorite toppings for a nostalgic and delicious meal.
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Mexican Pulled Pork Sliders
Main Ingredients: Pork Roast, Onion, Garlic, Extra Virgin Olive Oil
For a party or game day favorite, try these Mexican pulled pork sliders. The chicken is cooked in a spicy and savory marinade and served on slider buns with your favorite toppings. These mini sandwiches are easy to make and perfect for feeding a crowd.
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Mexican Polish Meat
Main Ingredients: Meat, Onions, Cabbage, Tomato Puree, Diced Tomatoes
This Beer Can Chicken recipe is a fusion of Mexican and Polish flavors. The chicken is marinated in a spicy and savory adobo sauce and served with traditional Polish sides such as potatoes and sauerkraut. It's an unusual and delicious combination that will surprise and delight your taste buds.
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El Salvador Pupusa, Curtido and Salsa
Main Ingredients: Pork, Black Pepper, Salt, Water, Small Tomatoes, Onion
This Beer Can Chicken recipe is a traditional and authentic Salvadoran dish. The chicken is cooked in a spicy and savory marinade and served with homemade pupusas, curtido, and salsa. It's a flavorful and unique meal that will transport you to El Salvador.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
For a simple and classic Beer Can Chicken recipe, try this pozole. The chicken is cooked in a spicy and savory broth with hominy, vegetables, and spices. Serve with your favorite toppings such as radishes, avocado, and cilantro for a delicious and traditional meal.
Ingredients:
Pork:
Pork shoulder: 2 lbs, cut into 1-inch cubes
Garlic: 4 cloves, minced
Cumin: 1 tsp
Chili powder: 1 tsp
Dried oregano: 1 tsp
Salt and pepper: to taste
Cabbage slaw:
Green cabbage: 1 small head, shredded
Red cabbage: 1 small head, shredded
Cilantro: ¼ cup, chopped
Red onion: ½ small, thinly sliced
Jalapeno: 1, seeded and minced
Lime juice: 2 tbsp
Olive oil: 2 tbsp
Salt and pepper: to taste
Instructions:
In a large bowl, mix together the pork, garlic, cumin, chili powder, oregano, salt, and pepper. Marinate for at least 30 minutes or up to 2 hours.
In another bowl, combine the shredded green and red cabbage, cilantro, red onion, jalapeno, lime juice, olive oil, salt, and pepper. Mix well and set aside.
Heat a large skillet over medium-high heat and add the pork, cooking for 6-8 minutes or until browned and cooked through.
Assemble the tacos by placing a spoonful of the pork onto a warm tortilla and topping it with the cabbage slaw. Serve with additional lime wedges and your favorite toppings such as avocado, salsa, or sour cream.
Bold Flavors and Nutritious Ingredients:
One of the highlights of this Mexican pork and cabbage recipe is the bold flavors it brings to the table. The marinade for the pork is a combination of garlic, cumin, chili powder, and oregano, giving it a distinct and delicious taste. The cabbage slaw adds a refreshing and crunchy element to the dish, with the combination of lime juice, cilantro, and jalapeno creating a zesty and bright flavor profile.
Not only is this dish bursting with flavor, but it also incorporates nutritious ingredients. Pork is a great source of protein and essential vitamins and minerals, while cabbage is a low-calorie vegetable that is high in fiber and rich in antioxidants. This dish is a great way to enjoy a delicious meal while still incorporating healthy ingredients into your diet.
Make it Your Own:
While this recipe is already delicious as is, feel free to make it your own by adding your favorite toppings or making some substitutions. For a spicier kick, add some diced jalapenos to the pork marinade or use a spicy salsa as a topping. You can also switch up the protein by using chicken or beef instead of pork. The possibilities are endless, so have fun experimenting and finding your perfect version of this Mexican pork and cabbage dish.
In Conclusion:
This Mexican pork and cabbage recipe is a must-try for anyone who loves bold and flavorful dishes. It's easy to make, uses simple yet delicious ingredients, and can be customized to suit your taste preferences. So gather your ingredients and get ready to savor every bite of this mouthwatering meal.
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