15 Mexican Pork And Butternut Squash Recipe Get Ready To Indulge!

Published on: Apr 28, 2024

Butternut squash is a versatile and nutritious vegetable that can be used in a variety of dishes. When paired with tender and flavorful Mexican pork, the result is a mouthwatering and satisfying meal. This recipe combines the rich and bold flavors of Mexican cuisine with the natural sweetness and creaminess of butternut squash, making it a perfect dish for any occasion. Whether you are looking for a hearty dinner for the family or a dish to impress your guests, this Mexican pork and butternut squash recipe is sure to be a hit.

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1 of 20

Butternut Squash Enchiladas

Main Ingredients: Butternut Squash, Sweet Onion, Garlic Cloves, Sage
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These flavorful enchiladas are a delicious twist on the classic Mexican dish. Instead of using traditional chicken, the filling is made with roasted butternut squash, black beans, and spices. The result is a hearty and satisfying meal that is perfect for a cozy night in.
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Mexican Citrus Drenched Pork Chops over Butternut...

Main Ingredients: Pork Chops, Salt, Pepper, Vegetable Oil, Yellow Onions
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This dish combines the tangy flavors of citrus with the rich taste of pork chops and the sweet, nutty taste of butternut squash. It's a burst of flavor in every bite and is sure to become a family favorite.
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Butternut Squash Enchilada Casserole

Main Ingredients: Butternut Squash, Yellow Onion, Poblano Pepper
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If you're looking for a quick and easy weeknight meal, this enchilada casserole is the perfect solution. Layered with corn tortillas, roasted butternut squash, black beans, and cheese, it's a delicious and filling dish that is sure to please everyone at the dinner table.
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Roasted Butternut Squash Soup – Mexican Flavored...

Main Ingredients: Butternut Squash, Olive Oil, Ancho Chilies, Onion
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This creamy and flavorful soup is a great way to warm up on a cold day. The Mexican flavors of cumin, chili powder, and cilantro add a delicious twist to the classic butternut squash soup. Serve it with some warm tortillas for a complete and satisfying meal.
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Mexican Breakfast Hash

Main Ingredients: Butternut Squash, Oil, Smoked Paprika, Ground Cumin
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This breakfast hash is a hearty and flavorful way to start your day. It's loaded with roasted butternut squash, black beans, and eggs, and topped with a spicy salsa for an extra kick. It's a great way to use up leftover butternut squash and make a delicious and wholesome breakfast.
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Maple Pork & Butternut Squash Enchiladas

Main Ingredients: Olive Oil, Butternut Squash, Chili Powder, Water
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These enchiladas are a perfect balance of sweet and savory flavors. The maple pork adds a touch of sweetness to the dish, while the butternut squash and spices add depth and richness. It's a unique and delicious take on traditional enchiladas.
7 of 20

Bacon and Butternut Squash Breakfast Tacos

Main Ingredients: Bacon, Butternut Squash, White Onion, Rubbed Sage
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If you love tacos, why not have them for breakfast? These breakfast tacos are loaded with crispy bacon, roasted butternut squash, and scrambled eggs, all wrapped up in a warm tortilla. It's a filling and satisfying way to start your day.
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Chipotle Butternut Squash Soup with Chorizo

Main Ingredients: Chorizo Sausage, Medium Yellow Onion, Garlic, Chicken
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This soup is a perfect blend of smoky and spicy flavors. The chipotle peppers give it a nice kick while the chorizo adds a rich and savory flavor. It's a delicious and comforting soup that is perfect for a chilly day.
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Slow Cooker Butternut Squash Pulled Pork Tacos

Main Ingredients: Butternut Squash, Boneless Pork Loin Roast, Kosher
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If you're short on time, let your slow cooker do the work for you. These pulled pork tacos are made with tender and flavorful pork and topped with roasted butternut squash, avocado, and a zesty salsa. It's an easy and delicious meal that the whole family will enjoy.
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Maple Pulled Pork Enchiladas with Butternut Squash

Main Ingredients: Olive Oil, Butternut Squash, Chili Powder, Water
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These enchiladas are a delicious and unique way to use leftover pulled pork. The maple glaze gives the pork a sweet and sticky coating, while the butternut squash and spices add a burst of flavor. It's a great way to repurpose your leftovers and create a whole new meal.
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This dish is a great option for a vegetarian or vegan meal. The butternut squash is stuffed with a delicious mixture of black beans, corn, and spices, then topped with avocado and a zesty salsa. It's a colorful and flavorful meal that is sure to impress.
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Butternut Squash Mexican Enchilada Casserole

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Butternut
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This enchilada casserole is a great way to feed a crowd. It's filled with delicious layers of corn tortillas, roasted butternut squash, black beans, and cheese, all topped with a zesty enchilada sauce. It's a perfect dish for a potluck or family gathering.
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If you're tired of the classic eggs benedict, why not switch it up with a Mexican twist? This version is made with a roasted butternut squash and black bean hash, topped with a poached egg and drizzled with a creamy avocado hollandaise sauce. It's a decadent and delicious breakfast option.
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This pizza is loaded with all the flavors of a traditional Mexican dish. The pulled pork, roasted butternut squash, and black beans are all topped with cheese and baked on a crispy tortilla crust. It's a fun and tasty way to enjoy your favorite Mexican flavors.
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Butternut Squash and Black Bean Enchiladas

Main Ingredients: Red Enchilada Sauce, Olive Oil, Butternut Squash, Salt
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These enchiladas are a lighter and healthier take on the classic dish. The filling is made with roasted butternut squash, black beans, and spices, and wrapped up in corn tortillas. They are then topped with a zesty red enchilada sauce and cheese for a delicious and satisfying meal.
16 of 20

Butternut Squash Mac and Cheese

Main Ingredients: Pasta Shells, Bacon, Unsalted Butter, Garlic, Shallot
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Recipe: Butternut Squash Mac and Cheese | Kitchn
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Mac and cheese gets a Mexican twist with the addition of roasted butternut squash and black beans. The squash adds a nice creaminess to the dish while the black beans add protein and texture. It's a delicious and comforting meal that the whole family will love.
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Black Bean and Butternut Squash Enchilada Casserole

Main Ingredients: Butternut Squash, Olive Oil, Salt, Onion, Green Bell
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This enchilada casserole is a great option for a vegetarian or vegan meal. It's filled with layers of corn tortillas, black beans, roasted butternut squash, and cheese, all topped with a zesty enchilada sauce. Serve it with some avocado and salsa for a complete and satisfying meal.
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Butternut Squash and Black Bean Enchilada Skillet

Main Ingredients: Olive Oil, Butternut Squash, Salt, Pepper, Yellow
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This skillet meal is a quick and easy way to enjoy all the flavors of enchiladas without having to assemble them individually. The butternut squash, black beans, and spices are all cooked together in a skillet, then topped with cheese and baked until bubbly. It's a delicious and fuss-free meal.
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Butternut Squash Buddha Bowl

Main Ingredients: Rice, Butternut Squash, Chickpeas, Pork, Sour Cream
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This bowl is a great way to enjoy all the flavors of a Mexican dish in a healthy and wholesome way. It's filled with roasted butternut squash, black beans, quinoa, avocado, and a zesty salsa for a flavorful and nutritious meal.
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This slow-cooked pork is full of flavor and perfect for making tacos or burritos. The pork is tender and juicy, and the added spices give it a delicious Mexican twist. Serve it with some roasted butternut squash and a side of black beans for a complete and satisfying meal.

A Match Made in Culinary Heaven

The combination of pork and butternut squash may seem unconventional, but it is a match made in culinary heaven. The tender and juicy pork complements the creamy and slightly sweet flavor of the butternut squash, creating a perfect balance of flavors. The spices used in Mexican cuisine, such as cumin, chili powder, and oregano, add depth and complexity to the dish, making it a true feast for the taste buds.

The Nutritional Benefits

Apart from being delicious, this Mexican pork and butternut squash recipe is also packed with nutritional benefits. Butternut squash is a rich source of vitamins A and C, as well as potassium, which are all essential for maintaining a healthy immune system and promoting good vision. The lean protein from the pork also provides the body with energy and helps build and repair muscles.

Easy to Make, Easy to Love

Not only is this dish delicious and nutritious, but it is also easy to make. With just a few simple ingredients and steps, you can have a flavorful and satisfying meal on the table in no time. This makes it a perfect dish for busy weeknights or lazy weekends when you don't want to spend hours in the kitchen.

How to Serve

This Mexican pork and butternut squash recipe can be enjoyed in a variety of ways. You can serve it as a filling for tacos or burritos, or as a topping for nachos. It also pairs well with rice or quinoa as a hearty and complete meal. The leftovers can be used to make a delicious and comforting soup or stew.

In Conclusion

This Mexican pork and butternut squash recipe is a perfect example of how two seemingly different ingredients can come together and create a harmonious and delicious dish. With its rich and bold flavors, nutritional benefits, and ease of preparation, it is a recipe that is sure to become a favorite in your household. So why not give it a try and see for yourself how tasty and versatile this dish can be?
15 mexican pork and butternut squash recipe Get ready to indulge!

Butternut Squash Enchiladas

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 cups butternut squash cubed, 1/2-inch, uncooked
  • 1/2 sweet onion finely diced
  • 2 garlic cloves minced
  • 3 tablespoons sage freshly chopped, + more for topping
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 1 cup beans chickpeas, cannellinis, black, etc
  • 1 tablespoon brown butter
  • 2 1/2 cups fontina cheese freshly grated
  • 1 tablespoon unsalted butter
  • 1 tablespoon flour
  • 1 1/2 cups low sodium vegetable stock
  • 1 cup milk I actually use vanilla almond milk - perfect!
  • 8 whole wheat tortillas

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 110 milligrams
  • Fat : 41 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 20 grams
  • Sodium : 1320 milligrams
  • Sugar : 12 grams
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