18 Mexican Popeye Chicken Recipe Try These Culinary Delights!
Published on: Apr 28, 2024
If you're a fan of spicy and flavorful dishes, then you'll definitely want to try this Mexican Popeye Chicken recipe. Inspired by the famous cartoon character Popeye, known for his love of spinach, this recipe puts a twist on traditional chicken dishes by incorporating Mexican flavors and ingredients. Whether you're looking for a new weeknight dinner idea or a dish to impress your friends at your next gathering, this recipe will surely become a favorite in your household.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're looking for a flavorful twist on traditional chicken casserole, look no further than this Mexican Chicken Tortilla Casserole recipe. Layers of tender chicken, corn, black beans, and tortilla chips are smothered in a creamy, spicy sauce and topped with gooey cheese. This dish is sure to be a hit at any family dinner or potluck, and it's easy to make ahead and freeze for a quick weeknight dinner.
For a fun and unique spin on classic lasagna, try this Mexican Lasagna recipe. Instead of layers of pasta, you'll use flour tortillas to create a delicious and hearty casserole. The filling is a flavorful combination of ground chicken, black beans, corn, and salsa, and it's all topped with a creamy mixture of ricotta and mozzarella cheese. This dish is perfect for feeding a crowd or for a cozy dinner at home.
This simple and delicious Mexican Chicken recipe is a staple in many households. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. Serve it with your favorite Mexican sides like rice, beans, and tortillas for a delicious and satisfying meal. This chicken is also great for meal prep and can be used in a variety of dishes throughout the week.
Warm up on a chilly day with a bowl of this hearty Mexican Chicken Corn Chowder. This soup is loaded with tender chicken, corn, potatoes, and spices, making it a filling and flavorful meal. The addition of cream and cheese gives it a creamy and indulgent texture, while the jalapenos add a spicy kick. Serve with some crusty bread for dipping and you have a comforting and delicious meal.
5of 20
Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time but still want a delicious and healthy meal, this Instant Pot Mexican Chicken recipe is for you. With just a few simple ingredients and the help of your trusty Instant Pot, you can have a flavorful and tender chicken dish on the table in no time. Use this chicken in tacos, burritos, or on top of a salad for a quick and easy dinner.
6of 20
Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish that never disappoints, and this Chicken Enchiladas recipe is no exception. Tender chicken is wrapped in warm tortillas and smothered in a spicy enchilada sauce and gooey cheese. This dish is perfect for a crowd, and leftovers can be easily reheated for a quick and satisfying lunch the next day.
7of 20
Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you love enchiladas but want a lighter and healthier version, try these Shredded Chicken Enchiladas. Instead of using whole tortillas, you'll fill them with a flavorful mixture of shredded chicken, black beans, corn, and cheese. These enchiladas are baked in a creamy and spicy sauce, giving them a delicious and satisfying flavor without the added calories of a traditional enchilada dish.
Combine two of your favorite comfort foods with this Mexican Chicken Pasta recipe. Tender chicken, bell peppers, and onions are sautéed in a savory and spicy sauce and then tossed with your favorite pasta. This dish is perfect for a busy weeknight and can be customized with your favorite types of vegetables and pasta shapes.
9of 20
Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Let your slow cooker do all the work with this easy and delicious Slow Cooker Mexican Shredded Chicken Tacos recipe. Simply place chicken, salsa, and spices into your slow cooker and let it cook all day until the chicken is tender and flavorful. Shred the chicken and serve in warm tortillas with your favorite toppings for a stress-free and flavorful meal.
This Mexican Chicken Tortilla Soup is a flavorful and hearty meal that is perfect for a cold day. Tender chicken, corn, beans, and tomatoes are simmered in a spicy chicken broth and topped with crunchy tortilla strips, creamy avocado, and tangy lime. This soup is also great for meal prep and can be easily reheated for a quick and satisfying lunch or dinner.
For a tasty and easy weeknight dinner, try this Mexican Chicken Casserole. Layers of tender chicken, corn, beans, and tortilla chips are smothered in a creamy and spicy sauce and topped with gooey cheese. This dish is sure to be a hit with the whole family, and leftovers can be easily reheated for a quick and delicious lunch the next day.
12of 20
Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Looking for a low carb and keto-friendly option? This Low Carb Mexican Chicken Casserole has all the flavors of a traditional Mexican casserole without the added carbs. Instead of tortilla chips, you'll use a delicious and crispy cauliflower crust, making this dish a healthy and satisfying option for those watching their carb intake.
13of 20
Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
For a flavorful and authentic Mexican dish, try this Pollo Adobado recipe. The chicken is marinated in a spicy and tangy adobo sauce and then grilled to perfection. Serve with your favorite Mexican sides like rice, beans, and tortillas for a delicious and satisfying meal. This dish is perfect for a summer BBQ or a cozy dinner at home.
14of 20
Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
Add a creamy twist to classic tortilla soup with this Creamy Roasted Chicken Tortilla Soup recipe. The chicken is first roasted to give it a delicious and smoky flavor, and then it's simmered in a creamy and spicy broth. Top with your favorite toppings like avocado, cheese, and tortilla strips for a satisfying and flavorful meal.
15of 20
Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Warm up on a cold day with a bowl of this comforting and flavorful Slow Cooker Caldo de Pollo, also known as Mexican Chicken Soup. This soup is loaded with tender chicken, vegetables, and spices, and it's sure to warm you up from the inside out. Let your slow cooker do all the work and come home to a delicious and satisfying meal.
16of 20
Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
If you love enchiladas but don't have the time or patience to roll each individual one, try this Chicken Enchilada Casserole. Layers of tortillas, chicken, beans, and cheese are smothered in a spicy enchilada sauce and baked to perfection. This dish is perfect for feeding a crowd or for a cozy dinner at home.
For a fun and tasty meal, try these Mexican Chicken Street Tacos. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. Serve in warm tortillas with your favorite toppings like cilantro, salsa, and avocado. These tacos are perfect for a summer BBQ or a casual dinner with friends.
18of 20
Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
Take your enchiladas to the next level with this Creamy Chicken Enchiladas recipe. The chicken is first cooked in a creamy and spicy sauce, giving it a delicious and indulgent flavor. Then, it's wrapped in warm tortillas and topped with more creamy sauce and cheese. These enchiladas are perfect for a special occasion or for a cozy dinner at home.
For a simple and flavorful marinade for your chicken, try this Mexican Chicken Marinade. It's a delicious blend of spices, lime juice, and oil that will give your chicken a zesty and tangy flavor. Let the chicken marinate for at least 30 minutes before grilling, baking, or pan-frying for a delicious and easy meal.
This Mexican Casserole is a great way to use up leftover chicken and turn it into a delicious and satisfying meal. Layers of chicken, beans, corn, and cheese are smothered in a spicy sauce and topped with crunchy tortilla chips. This dish is perfect for a busy weeknight and can be easily customized with your favorite toppings and ingredients.
Ingredients
For the chicken:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 egg, beaten
1/4 cup milk
1 cup Panko breadcrumbs
Vegetable oil, for frying
For the Mexican spinach cream sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/2 cup heavy cream
1/4 cup chopped spinach
1/4 cup chopped tomatoes
1/4 cup diced onions
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Prepare the chicken
In a shallow dish, mix together the flour, chili powder, cumin, garlic powder, paprika, salt, and cayenne pepper.
In a separate shallow dish, whisk together the egg and milk.
In a third shallow dish, add the Panko breadcrumbs.
Coat each chicken breast in the flour mixture, then dip it in the egg mixture, and finally coat it in the breadcrumbs.
Heat vegetable oil in a large skillet over medium-high heat.
Fry the chicken breasts for 5-6 minutes on each side, or until golden brown and cooked through.
Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Step 2: Make the Mexican spinach cream sauce
In the same skillet used to fry the chicken, melt the butter over medium heat.
Add the flour and cook for 1-2 minutes, stirring constantly.
Gradually pour in the milk and heavy cream, stirring until well combined.
Add the chopped spinach, tomatoes, onions, chili powder, cumin, paprika, salt, and black pepper.
Cook for 5-7 minutes, or until the sauce thickens and the veggies are soft.
Serve the sauce over the fried chicken breasts.
Final Thoughts
This Mexican Popeye Chicken recipe is the perfect combination of crispy and tender chicken topped with a creamy and flavorful sauce. The addition of spinach and other Mexican spices adds a unique twist to the traditional chicken dish. Serve it with some rice, beans, or tortilla chips for a complete and satisfying meal. Give it a try and see why Popeye couldn't resist this delicious and nutritious chicken dish.
![Simple shredded chicken enchiladas [+ recipe video] - The Tortilla Channel](https://thetortillachannel.com/wp-content/uploads/2017/11/Shredded-chicken-enchiladas-5.jpg)
