Mexican Ponche Navideno, also known as Christmas Punch, is a beloved holiday drink in Mexico. This warm and comforting beverage is traditionally served during the Christmas season and is a staple at many holiday gatherings. This delicious drink is a combination of fruits, spices, and sweeteners that come together to create a festive and flavorful punch. In this article, we will share a traditional Mexican Ponche Navideno recipe that is sure to become a favorite in your household.
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
Beer can chicken is a classic dish that never goes out of style. It's a simple and delicious way to cook chicken, and it's perfect for any occasion. From backyard BBQs to holiday dinners, beer can chicken is always a crowd-pleaser. So if you're looking to add some new flavors to your chicken game, check out these top 20 beer can chicken recipes!
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
Christmas in Mexico just wouldn't be the same without a steaming pot of Ponche Navideño. This warm and fruity punch is a staple at holiday celebrations, and for good reason. It's bursting with traditional Mexican flavors and is the perfect way to warm up on a cold winter night.
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Ponche Navideño (Dominican Eggnog)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Large Egg
If you're tired of the same old eggnog every holiday season, why not switch things up with a Dominican twist? This creamy and delicious eggnog is made with coconut milk, cinnamon, and a splash of rum for a Caribbean-inspired spin on a classic Christmas drink.
Cornbread is a staple in many households, but have you ever tried a Mexican version? This recipe adds a kick of heat with green chilies and adds a touch of sweetness with a drizzle of honey. It's the perfect side dish for any Mexican-inspired meal.
Plain white rice is a thing of the past once you try this delicious Mexican rice recipe. It's made with tomato, onion, and garlic for a flavorful and colorful side dish that pairs perfectly with any main course.
Mexican street tacos are known for their simplicity and bold flavors. With this recipe, you can recreate that experience at home. Top your tacos with your favorite meats, veggies, and toppings for a customizable and delicious meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Mexican street corn, also known as elote, is a popular street food that has made its way onto many restaurant menus. But you don't have to go out to enjoy this delicious dish. This corn salad recipe is a simpler version that still packs a punch of flavor.
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Mexican Holiday Fruit Punch or Ponche
Main Ingredients: Apples, Apple, Oranges, Guavas, Tamarind Pods, Prunes
Ponche Navideño is a must-have at any Mexican Christmas celebration. This warm and fruity punch is made with a variety of seasonal fruits and spices for a drink that will warm you up from the inside out.
Beans are a staple in Mexican cuisine, and these pinto beans are no exception. Cooked with bacon, onion, and spices, they are the perfect side dish or can even be enjoyed as a main course.
Mexican street corn is a popular snack that is enjoyed all over Mexico. This recipe recreates that experience with a few simple ingredients, including mayonnaise, chili powder, and cotija cheese.
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Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
Ponche Navideño is a holiday staple in Mexico, and for good reason. This warm and fruity punch is perfect for sipping on a cold winter night and is a great addition to any Christmas celebration.
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Ponche Navideño - Mexican Christmas Punch
Main Ingredients: Hibiscus Flowers, Water, Cloves, Oranges, Guava, Sugar
Another twist on the classic Ponche Navideño, this recipe adds a touch of spice with the addition of cinnamon and cloves. It's the perfect balance of sweet and spicy and will warm you up from the inside out.
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Mexican Hot Fruit Punch | Ponche Navideño
Main Ingredients: Water, Stone Fruit, Fruits, Sugar Cane, Cinnamon
Ponche Navideño is a traditional Mexican holiday drink that is made with a variety of fruits and spices. This recipe adds a twist by serving it hot and is the perfect drink to enjoy on a chilly evening.
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Ponche Navideño
Main Ingredients: Light Rum, Piloncillo, Cinnamon Sticks, Cloves
Ponche Navideño is not only a delicious drink, but it's also a great dessert option. This recipe adds a touch of alcohol for a more adult version, but it can easily be left out for a family-friendly option.
The Ingredients:
Gather all your ingredients before starting the recipe
To make Mexican Ponche Navideno, you will need the following ingredients:
Water: 1 gallon
Piloncillo: 1 cone or 1 cup of brown sugar
Cinnamon sticks: 4-5 sticks
Whole cloves: 6-8 cloves
Tamarind pods: 6-8 pods
Mexican guavas: 5-6 guavas
Apples: 3 apples, chopped
Pears: 3 pears, chopped
Prunes: 1/2 cup
Dried hibiscus flowers: 1/2 cup
Tejocotes: 10-12 tejocotes
Piloncillo tequila: 1 cup (optional)
The Recipe:
Step-by-step instructions for making Mexican Ponche Navideno
In a large pot, combine the water, piloncillo, cinnamon sticks, and cloves. Bring to a boil over medium-high heat.
Add in the tamarind pods and let them simmer for about 15 minutes until they soften.
Remove the tamarind pods and add in the Mexican guavas, apples, pears, prunes, and hibiscus flowers. Let the mixture simmer for another 15-20 minutes.
While the fruits and spices are simmering, prepare the tejocotes by removing the skin and seeds. Once the fruits are soft, add in the tejocotes and let the mixture cook for an additional 10 minutes.
If desired, add in the piloncillo tequila for an extra kick of flavor.
Remove the pot from the heat and let it cool for a few minutes.
Strain the mixture through a fine-mesh strainer and discard the solids.
Serve the Mexican Ponche Navideno warm in mugs and enjoy!
Tips for Serving:
Ways to make your Mexican Ponche Navideno even more festive
Here are a few tips for serving your Mexican Ponche Navideno and making it even more special for the holidays:
Top each mug with a cinnamon stick for a festive garnish.
For an extra touch of sweetness, add a dollop of whipped cream on top of each serving.
Serve the punch in festive mugs or cups to add to the holiday atmosphere.
Pair the ponche with traditional Mexican Christmas treats such as buñuelos or tamales.
In Conclusion:
Enjoy this traditional and delicious holiday drink with your loved ones
Mexican Ponche Navideno is a delicious and heartwarming drink that is perfect for the holiday season. With its combination of fruits, spices, and sweeteners, it is sure to be a hit at any Christmas gathering. Give this traditional recipe a try and enjoy this festive beverage with your loved ones. Happy holidays!
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